Chicharon / Pork rind cracklings. Ep1. One procedure (Pig’s trotter skin) Not boiled, not sun dried.

[@danilobojos5245]

This is the coolest presentation i watched on youtube. Using Tagalog in its real sense of the word in Tag-lish version with a speaking voice soothing to the ears…

[@FloraintheKitchen]

Thank you po. .

[@MyleneDelacruz-iw5wk]

Qqqqqqqqqqq

[@florenciolasap9042]

Thank u very much madam. One of the best demo. Gustong gusto ko po. Plano ko magnegosyo ng chicharon.🥰

[@FloraintheKitchen]

Thank you po.

[@dulceamordoropan4955]

Kayo po pinaka magandang explain, i hope pag gumawa akp makuha ko na

[@FloraintheKitchen]

Thank you.

[@LuistoUbaldo]

Nice po clear po ang pag video nyo napaka liwanag po god bless po madam 🙏🙏🙏

[@FloraintheKitchen]

Thanks po

[@Batangkusinera4296]

salamat po sa pagbahagi ng proseso sa pagluluto po ng chitchan❤❤😊😊

[@FloraintheKitchen]

Thank you sa panonood. .

[@ma.corazontanola903]

Thank you for sharing. I love it my idea na Po ako

[@virginiaarriola5268]

Thank you..perfect po ang pagkakagawa ko.Paulit ulit ko pa rin pong pinapanood ang video nyo.

[@FloraintheKitchen]

Aba wow. Thank you po ng marami.

[@joycetan9041]

Complete tutorial.. i will try this. Matrabaho ang mag edit kaya thanks so muchsa video na ito. I need this recipe coz 6 months po ang winter sa amin city.

[@FloraintheKitchen]

Opo nga. Hindi tayo makapagbilad man lang. may 3 pa po ako video na chicharon. Baka sakali mas maunawan pa ninyo kung paano tatandaan kung aahunin na ang balat.

[@sonnysegovia8359]

thank you may natutunan ako kung paano pagluto ng chicharon

[@floraulayan4030]

regards sa inyo diyan

[@dontimogan]

Nkaka tulo laway host Flo yung ginawa mo g tutorial..magaya ko nga at ng may mapulutan..full support host..kalembang all dikit sayo

[@triningpuyat7773]

Thank you soooooo much! Na try ko na ,sinunud ko lahat ng cnabi mo.nilagyan ko na nga lang ng salt para may lasa na. ❤❤❤❤🙏🙏🙏

[@FloraintheKitchen]

Wowwww. . Thank you . happy at kontento po ako . Yeheyy!👏👏👏👏

[@elyverdejo4219]

bigla akong nagutom sis

[@awesomegiel98765]

I will try this procedure only cooking slowly no more bilad and Pakuluan pa thank u madam beautiful...

[@FloraintheKitchen]

Thank you rin.

[@godidakrumper]

Wala yata dito ng balat Lang na tinitinda😊

[@FloraintheKitchen]

@@godidakrumper wala nga po ata. Nagkataon lng na may 1 grocery store na maliit na nagtitinda ng balat ng pata. Then yong pork belly ay walang balat. Nagtry ako mag order ng balat ng pork belly, buti at pinagbigyan ako. Chicharon na may taba at laman ang next na gagawin ko.

[@godidakrumper]

@@FloraintheKitchen thanks po sa reply,, Sa abroad po Ba kayo kasi Try kö rin mag Order dito Sa Germany 🇩🇪 😊ingat po.

[@EuropeTruckersPinoy]

Paborito ko pa mandin ang pork chicharon, sa Flensburg, Germany may nabibili ako gawang Denmark kso ang liliit ng hiwa at makunat.

[@peterbartolay5294]

Complete info po mam..ang galing.. Hirap po ako gawin ang setsaron na ganyan..ngaun alam kna po kong paano sya gawin.

[@franztesoro2003]

Thanks so much sa recipe.

[@badangnaive3141]

salamat po sa mga videos

[@freddiemanuel7866]

Maraming salamat po sa pag share napaka linaw at madaling intindihin ang paliwanag nyo. God bless you po.

[@FloraintheKitchen]

Walang anuman po.

[@migderain2853]

Thanks for this procedure. Nakahanap din ng easy alternative way 😅

[@sernielyn5249]

Yummy thanks po sa.pg share..napanood ko ang buong video..More power.!

[@FloraintheKitchen]

Thanks to you. My pleasure po.

[@kaMEKANIKOmixtv]

Wow!!! lutong po kung sa bikol po ay maragamo talaga meaning malutong po mam

[@FloraintheKitchen]

Maragamo po talaga. Salamat sa word na bicol, may natutunan ako.

[@redendalwampo5312]

IDOL host napaka galing mo mag Vlog's, Talagang Detalyadong detalyado, Palibhasa Maalam mag Edit ng Video, at Madami Time sa Pag Vlog's, Galing mo idol, malapit na maging chitsharon

[@FloraintheKitchen]

Salamat at sinusubukan mo. Tyaga lang. mas malinamnam ang fresh kesa sa tutuyuin muna. Kahit maulan ay may chicharon ka.

[@redendalwampo5312]

@@FloraintheKitchen tama ka idol I'm so Enjoy for watching your video's

[@ObraJArts]

Salamat madam sa pag bahagi ng iyong chicharon recipe, may bago akong natutunan. God bless

[@tataabadilia5409]

Wow ang galing.maganda na magaling pa magluto

[@FloraintheKitchen]

Thank you po. 😘

[@ernestocarig7003]

Hmmmm Sarap ❤️❤️❤️

[@probinsyanongtataysaitalia6656]

ang sarap naman po ng chicharon,salamat po sa video na ito natuto kami kung paano mapapalutong.

[@agusdelacruz9611]

Ok,

[@rossanabautista1106]

Thank you po for the information God bless ❤️🙏

[@FloraintheKitchen]

Thanks for watching. More educational video are coming. Chicharon Episode 4 well be available soon.

[@jonathanlambino1136]

Talented talaga etong teacher ko nung Hayskul..😍

[@FloraintheKitchen]

Hi Jonathan. . Kumusta? Thank you!! Miss you all. . Wala bang reunion? Sabihan nyo ko ha. .

[@jonathanlambino1136]

@@FloraintheKitchen yun o kilala pa pala ako..Naku Ma'am d2 ako abroad lagpas 2yrs ng walang uwian..kaya panay panood nlng po sa vlogs nyo ng makatikim nmn ng pagkaing Pinas sa isip nga lang🤗🤗😂😂

[@FloraintheKitchen]

Naku malayo ka pala sa atin. Ingat ikaw lagi. Salamat naman at nasa abroad ka. May viewer akong sigurado na may malakas ang internet. Reading ready laging manood ng video ko.🤣

[@jonathanlambino1136]

@@FloraintheKitchen hahaha inuulit ulit ko Ma'am yung uploads mo para dumami views tapos para makabisado ko din ang pagluluto..para ako na sa sunod ang magVlog.🤣🤣

[@FloraintheKitchen]

@@jonathanlambino1136 kuh bigyan kita mg perfect grade! Hehehehe. Dapat pala 100% ang grade mo lahat noon. Hahahaha. Thank u ha.

[@gracebravovlogs]

Watching here..Sarap naman Lalo na sawsawa. Ang suka na may sili

[@VenerSupan]

Good Job Madame❣️ 👍😍💯

[@alextraveller2494]

🦋🌸TEAM MARITES 🌸 🦋PARO PAROG🦋🦋FLY MARITES 🌸🌸 TEAM MARITES 🌺🌺FLY HIGH MARITES🦋🦋TEAM MARITES 🌺🌺PARO PAROG 🦋🦋🌸🌸

[@kabistaytv]

Ganda ng pagkaloto

[@FloraintheKitchen]

Salamat

[@edwinbeltran1367]

Ganyan pala pagluluto thank you po sa natutunan ko

[@polihernandez4523]

Wow sarap nga nyang ah galing nmn ..try q din ganyan

[@FloraintheKitchen]

Cgeh po. . Salamat sa panonood. .

[@AdelineMaganaka]

Napakasarap naman nito.

[@triningpuyat7773]

Galing!!! Try ko po ito.maraming beses na ako subok niyo, pero dko makuha galing niyo po mag explain❤🙏.

[@FloraintheKitchen]

Salamat po.

[@dominickguevarra8033]

Ito yung gusto ko luto ganan. yung isa ko pinanood kainaman isang oras may hugas pa may pakulo kulo pa may piripirito pa ulit saka pabubusahin pwede pala naman dina ganyunin.

[@FloraintheKitchen]

Thank you po sa appreciation. . May iba pa po akong video ng chicharon. May laman at taba. Pag may time kayo manood. May isa pa pong live chicharon. Then may balat na dried na ng lutuin ko kaya pinakamabilis lutuin magigit isang oras ay ready na agad. Salamat po.

[@vicmixtvvlog7400]

Sending my support kabayan

[@FloraintheKitchen]

Thanks po . Visit po ako this weekend sa bahay nyo.

[@angelitaorias4143]

yes i'll try very good

[@michelledalisay4501]

Galing! We will try this mare.

[@FloraintheKitchen]

Thank you mare

[@angeloasis8606]

So much talk.... More talk

[@cincolucena6772]

Ang sarap,nagugutom ako

[@jinnycima8102]

thank you for sharing someday I try also sending my whole support see you around.

[@rogeliodiaz4630]

Thank you so much for sharing this recipe... I tried it once and it was a success... I'm so happy... I love it........

[@FloraintheKitchen]

Thank you. .

[@vicmixtvvlog7400]

God bless

[@niletacasimero2152]

Sigi go-to Kong matotonan

[@journeygutierrez52]

Kagutom naman yan mam 😋 Ingat po lagi diyan 😊

[@FloraintheKitchen]

Salamat. Kayo rin ingat diyan.

[@alextraveller2494]

Sending my support po tita flora

[@FloraintheKitchen]

Thank you ha. .

[@gd.m.2236]

Thank you for sharing the process.

[@FloraintheKitchen]

Your welcome

[@FloraintheKitchen]

and thank you for watching.

[@groundbreakerexplore]

I like this chicharon. Nice presentation. Thanks for the tutorial. Stay safe.

[@lenickadventuresvlog]

Salamat po sa tips ma'am

[@FloraintheKitchen]

Your welcome po.

[@thecataytay7935]

thanks For Sharing This Recipe Inday liza

[@angieramos2790]

I think the right description is just say fry it in slow fire until it becomes brittle approximately about 21/2-3 hours .stirring constantly during the first hour .Then stir occasionally during the second hour until it is brittle .When it is brittle it is ready to deep fry it until it is slightly brown and crispy .I think that is Easy to understand and direct to the point .

[@FloraintheKitchen]

Brittle means hard but liable to break easily. The pork rind will not become brittle, when turns hard, you can’t break it easily. If you are familiar with peanut brittle, nuts coated with caramel, hard, thin but easy to bite and break like a thin candy. . . . Thank you for a full watch of this video. You can also watch my other videos and try to explain it also in english. You’re a big help to our viewers. See you around. .thanks again.

[@Leo8dGreat]

When making video in KZbin, you need to make it 10 minutes longer to qualify for ads to earn money.

[@rhandymarquez]

wow ang sarap po..salamat po sa pag sharing ng video nyo po.more power po sa inyong channel.God bless

[@victoriahao9960]

Try nu na oven 325f for 2hrs pra matuyo sa baking pan ilagay sa wire rackrack skin up... Siempre boil n cut with spice konting salt pepper peppercorn .nkkapagod kc mag halo. After sa oven matigas n cya let it cool and ready to fry..chicharon talaga.

[@FloraintheKitchen]

Ah yes po. And thank you. This episode are for those who have no oven and for those who do not want to do the sun drying. There are so many ways or method how to make Chicharon.

[@FloraintheKitchen]

I’ll try your method ma’am . Thank you. Great additional knowledge.

[@gachagirl699]

Bravissima❣👍😍💖💖💖

[@viviansotomango8395]

Hello po maan nadaanan ko po utube channel nyo kya pinanood ko po oag luluto nyo ng Chicharon ok po lutong try ko po ganyang proseso at na Subsc.ko na po kyo God bless po

[@FloraintheKitchen]

Thank you ineng. Basta tandaan mo kung anong itsura ng balat na lulutuin mo ha. Pag hindi tuyo ang balat at fresh na fresh ay 2 to 2 1/2 hours ha.

[@viviansotomango8395]

@@FloraintheKitchen thank u po maam

[@viviansotomango8395]

@@FloraintheKitchen thank u po maam

[@rosannaaguantavlog3857]

Wow.Sarap " Full watch & new friend here . i support you " thanks for sharing

[@michaelsumadsad1817]

Thanks po

[@KJEMcooking]

Ito ung pinaka klaradong pagturo .salamat tatry ko ito at sana mabisita nyo rin po ang tahanan ko

[@FloraintheKitchen]

Oo cgeh salamat ha.

[@juderocaberte9198]

Thanks so much sa pagshare nyo ma'am ng idea sa pagluluto ng chitcharon... More power po sa inyo and God bless po ma'am.

[@red8776]

This is the proper way to make chicharon. Kudos ate. Importante na generous dapat sa mantika and control of oil temperature. For me, there's no exact time sa pagluluto. You need the skin to be dark brown and shiny with less pop on it. That's the only way to tell you made good pellets. I've tried different methods too, this is best method to pop the skin. The only thing is it really takes a long time. That's why chicharon is always expensive. Though it is satisfying to make it yourself. And you can control the saltiness.

[@FloraintheKitchen]

Wow. You nailed it. With your comment, you really are good in making chicharon and you really know how to cook it. That’s why you appreciate well this procedure. You clearly and intelligently delivered also the important points on how a good pellets look like and the length of time to put in cooking. I can’t respond my viewers like this. I don’t want to insist to others this procedure, though, with also many different methods i tried, this is the best. But i’m waiting for someone to testify and really understand what’s the best way. Thanks that you came. Also your intelligence is mixed with a soft and a kind heart. You are great but you appreciate other’s work. Thank you so much. God bless.

[@red8776]

@@FloraintheKitchen Thanks for your kind words. I've been looking for videos before on how to do it properly but to no avail. So I have to try all the methods that I came across. The only video I saw that cooks like this is Lapid's Chicharon. But of course, with their trade secrets the procedure shown is not complete. Now we both can testify that this method is best. Thanks for the reply and you're kind enough to share the process completely. Cooking chicharon needs helluva patience and not for everyone. I learned it myself when I was abroad where chicharon is not easily available. Good day and God bless! Share more recipes.

[@FloraintheKitchen]

Thank you so much po.

[@ivonnybanlasan22]

000000000000

[@oscarmacaraeg3024]

Thanks for sharing

[@LilianSerafica062270]

Ito pala sis yong chicharon na iniiwan magdamag.malutong nga eh dinig n dinig ang lutong

[@FloraintheKitchen]

Hahahha. Hindi po ito. Nasa Isang recipe vlog yon nakatulugan kong chicharon. kzbin.info/www/bejne/eKHCqGSdncZ5adk Yong inilahok ko sa Essential Lugaw na Goto at Arros caldo.

[@AlvinNoche]

Amazing,,,,✍️🥂🙋‍♂️ BLESSED to share,,,🥳 GOD BLESS and more power,,,,🎊

[@animaniaph9768]

Chiccharon plus malamig na malamig na Beer Heaven 😋😁

[@ylimeaki1618]

Hello Po, advance blessed Merry Christmas Po,tanong q lng Po pwde ba ilaga q muna sandali ang pork skin para hndi nmn mahirap hiwain ? hirap n hirap Po aq maghiwa Pag hilaw ang pork skin 😰

[@FloraintheKitchen]

Naku huwag mo ilaga ang balat. Talsikan at putukan yan pag niluto mo. Bilutin mo ang balat na parang banig at saka mo gayatin. Ganyan talaga ang balat, tyaga ka paggagayat. Lagyan mo ng asin pagkagayat. Masarap pag sariling luto, cgurado kang malinis at malinamnam.

[@ylimeaki1618]

@@FloraintheKitchen thank you Po 💞

[@deligaciondelacruz6774]

NAGUSTOHAN ko

[@FloraintheKitchen]

Salamat po ng marami. .

[@learepono3120]

My Favorite

[@EuropeTruckersPinoy]

Ganyan pla kailangan tumigas sya. Mas matigas mas matunog pla.

[@FloraintheKitchen]

Oo. Yon ang kailangan. Matigas para magandang bumusa ang chicharon. Yong iba ay kita mong bumusa, pero makunat pag kinain. Kaya wag bibiglain ng luto.

[@CiaoRecipesPH]

lo proverò questo! sarap putok batok😋

[@aidamacapagal8401]

Thanks for sharing po.

[@FloraintheKitchen]

Thank u rin ha

[@leticiaabella2335]

Ang kulit pano maririnig ang lkas ng music mo.

[@victorjr.ulayan5880]

Sa linaw ng boses. Kainaman naman kayo ah.

[@junortega5530]

pwede din po ba ito sa bituka ng baboy?

[@FloraintheKitchen]

Hindi. Ilalaga mo muna ang bituka ng baboy.

[@dannysilvano7635]

Pang,gamit,ganyan,tlaga,Ang,luto,

[@triningpuyat7773]

Mahinang apoy lang pala. Thank you and God bless 🙏

[@josphineestrella6875]

Wow ang sarap

[@reoabenojavlog2451]

yummy idol

[@neilfajardo2336]

Nice

[@luzvimindaproctor8396]

Good morning Flora, Pueding magnong? Kasi yong mga anak ko ang chitcharon bulaklak naman ang gusto nila, sa ganitong procedures Maari po ba yong chitcharon bulaklak? Maraming salamat po sa inyong napakasarap na recipe. Gagayahin ko ang inyong pag gawa ng chitcharon. God bless pa more to you...

[@FloraintheKitchen]

Hindi po ma’am pwede itong procedure na ito sa chicharong bulaklak.

[@kingfalcon5148]

Nice way of production..

[@ronaldverena7866]

Thanks po madam

[@litobaldonaza4124]

Salamat po

[@doyethg.4209]

nag subscribe po ako sainyo kc npk clear nyo mgpliwanag 😍❤️❤️

[@FloraintheKitchen]

Wow, thank you po. .

[@fantastic8386]

ang galing mo mam.

[@melanieestrada7819]

ok naman sya kaya lang mauubos din gas natin dito sa pa maraan na wto

[@victorjr.ulayan5880]

Naman!. . Di na naubos ang gasul ko.

[@nidalleva1873]

Yummy

[@FloraintheKitchen]

Thank you po sa panonood.

[@grandliam6585]

This is the best crunchy chitcharon

[@FloraintheKitchen]

Thank you po

[@sweetamyslife]

Ang tagal.palang.magluto ng chicharon baboy, Kaya mahal siya. Ang sarap naman kasi ...

[@modiemagboo1027]

congrats po mam.sarappp

[@bellnavarro3815]

Try q to mars😊and congrats!dami na subscribers🥰

[@FloraintheKitchen]

Thanks mars. . 😋😋😋 kakarating lang galing work. ❤️🥰

[@reybanalo4094]

Salamat madamme

[@FloraintheKitchen]

Salamat din po.

[@ANGMAGSASAKANGGURO]

Wow sarap po niyan dami kong natutunan sa iyo salamat pasukli po naayudahan na kita god bles

[@kristinedCerna]

ang sarap nmn ng pork chicharon at super lutong enjoy po indayliza

[@kristoffcaraig]

👏 brava

[@CiaoRecipesPH]

sana ma achieve ko it di kasi pumuputok ung balat.. ano gamit nyong oil po?

[@FloraintheKitchen]

Sun flower oil.

[@FloraintheKitchen]

Kahit ano pong oil ang gamitin nyo ay pwede. Mahalaga ay walang tubig ang balat ng baboy nyo para di pumutok ang mantika at dapat ay hinaan nyo ang apoy pag pumuputok.

[@yolandazipagan5059]

Pls put the exact measurement of salt and oil in every kilo of pork skin, thank you

[@karage1035]

Bagong mommy here.. salamat sa pag share ate. Gustong gusto po ng buong bahay ang chicharon kaso.. parang talo naman sa gas. 😭😭

[@FloraintheKitchen]

Try it. Slow cook. Sobrang hina ng apoy. Marami ng nagtry. Sa unang 30 minutes nyo lang lakasan ng apoy. Please watch my other chicharon videos para mas malaman nyo kung paano. Thank you po.

[@mapagmahaltv5912]

Salamat po sa pag share 👌👌👌👌@ROSALIE VIDAL DELACRUZ 😊

[@lutongbahayrecipes...]

Wow yummy new subscriber,,

[@FloraintheKitchen]

Thank you. .

[@dansm09191]

1hr 45minutes pa lang parang okay na, kanina nagdikit dikit. Ngayon naman okay na.

[@FloraintheKitchen]

Meaning nagtry ka? Minsan ay nagdidikit dikit ng konte pero pag itinuloy ang halo ay nawawala na at naghihiwa-hiwalay na kahit hindi hanguin. Pero minsan talagang dumikit na ng todo. Kya hanguin na pag talgang nagdikit dikit ng sobra. Plamigin at paghiwahiwalayin bago ulitbibalik sa kawali at lutuin. Yong 1hr 45mins ay parang ok na pero hindi maganda pag tinitcharon mo.

[@FloraintheKitchen]

Pag sa tingin mo ay ok na pero wala pang 2hr 30mins, hinaan mo ang apoy na parang papatay na. .Parang ibababad mo na lang ang mga balat sa warm na cooking oil hanggang matapos nya ang 2hr 30mins. Pero magtry ka ng hanggang 2hrs lang.

[@kasapanursery192]

Guardians ka pala sister..mano po... RUGBII...QATAR. CHAPTER...

[@FloraintheKitchen]

Sister lang ako bro. Trento, Italy Chapter. Ky Founder Verona kami. Thank you sa panonood bro.

[@ralphdennismagsael604]

Ibang nag tuturo sa youtube may cut hindi lahat tinuturo. Ito labis ko naintindihan

[@FloraintheKitchen]

Tama po. Hindi po ako natuto noon sa mga napapanood ko sa KZbin. Kya po inaral ko ang tunay na paraan at detalyado ko pong itinuri dito sa video. Kaya pasensiya na at may kahabaan talaga itong video. Thank u so much po sa appreciation.

[@yadnichannel6007]

Ayos Po sya kaya lang parang matakaw sa gas

[@FloraintheKitchen]

Hindi po. Matakaw pa po sa gas ang humba at mga kalamay at tinolang native na manok.

[@FloraintheKitchen]

Pwede pong 30 minutes lang sa medium heat. Tapos low heat na. Try nyo po at malinis at malinamnam. Quality chicharon.

[@cristinamora1778]

Maganda ang procedure mo. I also like your voice, hindi katulad ng iba irritating na, paulit-ulit pa ang sinasabi. ✌️doon sa tinamaan.

[@jetarocruz6624]

bat ang bitter nyo dun sa tao? eh kahit naman ganun me natutuhan kayo. dapat magpasalamat pa nga kayo