Chicken Aloo Patla Shorba Aur Kamni Rice Pulao | Kolkata Home Style Pulao Chicken Recipe|पुलाव चिकन

[@tamannaparween212]

Bahut ache tarike se bnaya aapne... Simple and awesome....❤❤❤❤❤

[@aazmmaatparwez1057]

Wow I really needed this recipe

[@Gulrezrock]

100% natural test 🤤🤤🤤🤤🤤🤤👌🏻👌🏻👌🏻👌🏻👌🏻

[@sultanakausar3422]

First comment, outstanding preparation looking so yummy yummy yummy yummy 😋😋😋

[@Rashedaali007]

Great mashaallah 🤤👌👍

[@MenAreBrave07]

Behtareen

[@rakshandanisar2243]

Main zrur try krungi In shaa Allah

[@FriendsFamilyKitchen]

🍽👩‍🍳Amazing and Delicious recipe 😋 Absolutely Mouthwatering 🤤 I definitely love your recipe. thanks for sharing this awesome video. Plz stay connected dear friend ❤❤

[@kausarkhan7502]

Love it❤

[@javeriaroma8544]

Mouthwatering ❤

[@kausarkhan7502]

Wow

[@akbarhussain9411]

Khushbu to yahan se main mahsoos kar raha hun. Kash main wahan hota to zaiqa bhi chakh leta. ❤from Kolkata.

[@rakshandanisar2243]

Assalamualaikum mama thankyou for sharing this recipe main bhot din s ye banana chti thi par smjh nahi arha tha kaise bnau

[@SabiaKhatoon-xh2wl]

Nyc

[@rajmiyan16]

❤❤❤❤❤❤❤

[@samarkhusroo6965]

amazing , authentic receipe... however pulao agar degchi mein banaya jaye to chawal ke daane bahot acce khil ke aati hai .

[@Afiyat_]

Jeera golmirich normal liya hai apne ya bhuna hua???

[@AfshaaShah]

❤❤❤

[@padminimukherjee3828]

Well tried..though I hav not heard of this name of rice..mostly Bengalis all over the world swear by Gobindobhog rice..I know you will also agree to this. My Dad still sends me supplies of this rice abroad! And when u make pilaf first make the rice in an open patila, drain the water and let each grain of rice separate. After 15-20 mins hear ghee,not oil) n follow ur rest of the recipe..you are on the right track..chicken er jhol is too good!

[@mushabbiamallick5671]

Kothay thako America te???

[@henakhalil1841]

Onion paste ka to use hi nhin kiya