Chicken and Dumplings in a Dutch oven (2020)

[@Barjranch]

This is the second time I’ve used your chicken and dumpling recipe. Thanks, it’s great and very simple to make

[@jackcassesi3861]

Hi, this is Jack in Northern California (I know, I know, Calif, ugh!!!) lol. I’m a retired, 55yr Correctional Lieutenant, with our 2 kids in scouts. Well, last week was my first 4 day car camping trip, and my meal was a disaster. Therefore, I have vowed to not let that happen again. I’m learning how to use a Dutch oven with just coals. I came across your video and just loved it. You explained yourself well, and it appears to be fairly simple. I will try this on our next outing. Again, thank you so much for taking the time to make this video and share it with all of us Utubers. Jack

[@wyomingdutchovencooking4656]

thank you that was great to hear from you. we have a lot of videos for you to watch. Please check them out.

[@katokhaelan4881]

I'm going to try to make this tomorrow. Looks so good!

[@wyomingdutchovencooking4656]

Hope you enjoy. Thank you for watching our channel we have alot of great videos

[@thehamelsduck1600]

This looks wonderful!

[@wyomingdutchovencooking4656]

Thank You hope you give it a try

[@user1233002]

That's a great recipe.

[@dustinrhodes6343]

Nice! We’ll be doing this while camping.

[@wyomingdutchovencooking4656]

thank you. It is wonderful when your camping. we have alot of really good recipes on our channel. enjoy and please share our channel with your family and friends

[@Kwiyagat]

That looks yummy I'm making some 😋

[@wyomingdutchovencooking4656]

Please let me know what you think after you've tasted it.

[@Kwiyagat]

@@wyomingdutchovencooking4656 10/10 I intend to make more of your recipes

[@rona6063]

Best camping dutch oven.....thank you

[@wyomingdutchovencooking4656]

Our pleasure! Happy you enjoyed the video! I hope that you will check out more of my videos. Thank you for the comment.

[@chaylynn6579]

I am making this recipe this week.Question though.. do you shred the chicken before serving?

[@wyomingdutchovencooking4656]

I don't shred the chicken thighs. If it is for adults I put one thigh per plate. If for young ones I will spilt the thighs in half. Then cover with veggies and gravy topping off with one or two dumplings.

[@amberlittle8307]

Yum!! ♡ Yes pleez!

[@wyomingdutchovencooking4656]

you should try making. very good. thank you for watching

[@lvnitlovnit09]

How many briquettes are you using on the top of the lid and under the bottom of the Dutch oven?

[@wyomingdutchovencooking4656]

Hi Paul, I use 8 on the bottom and 16 on the lid. Add more as needed to keep the temperature at 350 degrees. To brown the dumplings add more on the lid.

[@lvnitlovnit09]

@@wyomingdutchovencooking4656 Thanks for this, I appreciate it!

[@lvnitlovnit09]

@@wyomingdutchovencooking4656 I used 16 on the bottom and 12 on top just to be sure. The dumplings were NOT cooked at all after 30 minutes. I got the coals glowing cherry-red before I used them so I am not sure what happened. The chicken and other ingredients cooked beautifully. Do you suggest using more coals?

[@wyomingdutchovencooking4656]

@@lvnitlovnit09 I would use 8 o n the bottom and 16 on top. The last 15 minutes you may need to add more on top to brown the dumplings. I am sorry that I missed you question before.

[@wyomingdutchovencooking4656]

That is for a 12" Dutch oven if you are using a larger oven you want to use more on top and bottom but always more on top at the same ratio.

[@csarebel8657]

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