Chicken and Dumplings with canned biscuits | April Quick Cooking

[@organicliving4211]

I’m making this tonight his weekend! TY! And you pop them biscuits open like I do lol-love it! Some people use a spoon and I’m like why, lol!

[@vee10403]

Thank you for your recipe! I’m trying it tonight ❤

[@patriciamoore2906]

I sometimes make great dumplings. It takes skill and practice to make great dumplings. I've never had success with using canned biscuits. Your demonstration encourages me to maybe try using them in the future. This is looks yummy!

[@aprilquickcooking]

Your food is always delicious!!! I have made homemade dumplings but I just prefer the taste and texture of canned biscuits. Maybe they are sweeter? Not sure.

[@MrPhope]

Looks awesome, I use frozen biscuits when I’m pressed for time. They’re a lot closer to homemade, in my humble opinion.

[@virginiabirkett4980]

That looks yummy and can be resized if needed I would assume. I need to make this. Do you think it could be done in a crockpot?

[@aprilquickcooking]

I have made it in the crockpot before but it takes a good little while for the dumplings to cook in the crock pot. You have to cook everything else first and then after it has cooked 4-6 hours, then add your dumplings. I prefer it on the stove but you can definitely do it in the crockpot.

[@virginiabirkett4980]

@aprilquickcooking Thank You.