CHICKEN AND MUSHROOM PASTA BAKE - Greg's Kitchen

[@GregsKitchen]

thanks for watching :)

[@Imru_gamer]

That looks Bloody amazing,that's a great idea Grego, to cook pasta in a chicken stock, totally brilliant, I have to try it.

[@GregsKitchen]

thanks man

[@SamBorowskiFILMMAKER]

So simple, yet it looks SO AMAZING!!! Really would love to try this! GOD BLESS and STAY FRESH!!!

[@GregsKitchen]

Thanks, glad you liked it :D

[@karinasmith2214]

Fantastic, and no complications. Thanks !!!

[@GregsKitchen]

thanks for the feedback :)

[@GuppyPal]

"You're only as good as you claim you are..." lol. Looks good. I'm glad you're scheming ways to make it better. A true chef!

[@chrissychris4798]

I made this today OMMMMMMGGGGGGG IT WAS SOOOOO GOOOD....!!!! I made 3 dish of it for about 12 family member and i was thinking i would have some for the next day i was WRONGGGG.!!!! Alllll Gonnnee.!!!! Thank alot for this recipe 😋🍴😍

[@karinasmith2214]

Christelle: I didn't yet, but it really looks like a success recipe

[@chrissychris4798]

Karina` Smith it isss try it u will love it

[@Seabacon346]

I like how the oven has an actual fire in it

[@GregsKitchen]

gracias !

[@NalaBear1987]

I found a recipe online, but this one looks amazing. I would stir in garlic, but it doesn't agree with my boyfriend. I'd definitely put in chilli or cream - do you think the cream might curdle with the chicken stock in the pasta? Just a thought. Thanks for the recipe, I'll definitely try it. :)

[@EZGlutenFree]

You're making me hungry. Looks great. Love that singing at the end. hahaha

[@GregsKitchen]

thank you and welcome :) Yes SCC is a good bloke :)

[@Vide0sPlz]

Dude, you're perfect for college students like me who don't wanna spend hours making crazy dishes!

[@naturalone4life]

ooh so good greg. Just made and it's in the oven know and this is what I did ,give it a try. I took the flour and added it to a skillet and made a roux and I used chichen orr for the stock thanks for the recipe. I just did not feel like running out to the store.. very good. it just gave the mushroom a little more buttery taste umph! and I did add the garlic like you suggested

[@skylab14]

✅😊... Nice. The start of the Classic Outro.

[@simpleeasycooking]

wow looks great mate

[@deserthades]

this is a fantastic recipe. wow thanks greg. I like your recipes

[@storyteller1225]

Impressive. I did not know you could do it this way.

[@darkage5]

Man that one was so easy i can see making that on a regular basis!

[@CookingwithKarma]

Tasted great G, I really enjoyed it! :)

[@rose96786]

very delicious لذيذ جداَ

[@GregsKitchen]

+‫وسـن فيصل‬‎ :D :D

[@bebebutterfield1]

Love your accent Greg...lets get staated, oh who faated. Hehe that looks yummy I'll try it and TY for sharing.

[@blanchecolombe1]

I have two words for you Greg: MERCI BEAUCOUP, it was absolutely delicious and the other day I also tried the beef stew, TERRIFIC. Thanks again for sharing mate. PS: love the presentation, very humorous and funy ;-)

[@yasaryetiskin9332]

Thanks mate, you rock!

[@MultiAravinda]

awsome ...im gonna make this awsome recipe as soon as i can

[@Reddylion]

numero uno.....

[@stevescooking]

Looks good Greg...spot on buddy :)

[@bindy06]

Looks Yummo!!! loving the apron rofl :P

[@TheButterflyDiva]

Yummm yeah im gonna make this

[@petepete8862]

I like the sound of wet pasta

[@CupcakeKacey]

That looks soo good

[@TruthSeekingElf]

Looks fab!! My mouth was watering!! Although I don't eat chickens I guess I could use tuna or fish instead. Unless you want to make a fish pie of sorts next week and I can make that? Mmmm... pity we didn't live in the same street, you could invite me over for a tasting.. :o)

[@Kcpatel144]

You deserve more views!!

[@Harrrgh]

Yum! Thanks for sharing!

[@Heroslayer5]

I can't tell if you're trolling, or if you're just a naturally funny guy! Either way, awesome video!

[@skyjadeshe]

like you said, cream helps and it does really well with a bit of bacon as well :)

[@MaZEEZaM]

First video of yours I've seen. Looks really yum especially with your additions minus the chilly for my liking. I've never tried cooking pasta in stock great idea 😛

[@GregsKitchen]

+MaZEEZaM :D thanks

[@missymason3850]

Good stuff..

[@Candinazzz]

@Yaenu1093 I'm swiss too, and I travel to Australia quite frequently. And I gotta say... their cheese is actually really tasty. Comes close to the Gruyère cheese, I'd say.

[@GregsKitchen]

*blushes* why thank you :)

[@redphoenix2001]

Hahhahahaha... You said you were gonna cook the pasta until it's Cooked.... You're so funny Greg.... And i will definitely like and subscribe your Channel.... And btw... The simple cooking channel introduced me to you the guy That made the Giant Gummy Bear =D

[@danstrugnell2511]

Hi mate looks awesome! At the end you said you would add some cream, at what stage would you do that, and how much?

[@MaZEEZaM]

Bit late but cream, you can either add it to the chicken once cooked or at same time as stock in the mushrooms. Either way you only really need to stir it in and about 1/4 cup of cream should be good.

[@KaiTendo174]

Greg this is amazing :DDD

[@coolrn43]

I think Ive gained a lil weight cookin all the stuff ya make!!! KILLER!!!!

[@BibiN204]

THANK YOU FOR SHARING, VERY VERY RICOOOOOOOOOOOOOOOO

[@simonmoreau2425]

I love pasta

[@GregsKitchen]

+Simon Moreau :D

[@lockwyn]

looks best! yummy :D

[@ki33ys]

Looks good :-)

[@ThePeekaboo213]

looks good

[@GregsKitchen]

hello

[@cathyweiss]

Thank you!

[@elizabethshaw734]

You for all intents and purposes made cream of mushroom soup. Cream and garlic makes anything better but I might roast the garlic first and use those roasted cloves for a somewhat stronger flavor yet more mellow and buttery and sweet. I'm sure you know what roasted garlic tastes like.

[@GreenShiva-Lightfoot]

Big casserole fan - like most casseroles, looks like twice vomited fecal matter, but tastes amazing!

[@woodp9349]

ohh yeahhhh

[@wiewie6134]

So yammiii

[@GregsKitchen]

yammmiiiiiii

[@wiewie6134]

:-) yes i like it

[@girlbubblegum1]

perfect ..... thank you nice and simple :P

[@LyndsayWellsTheKitchenWitch]

It's not quite mustard and ketchup on cheese, but it still looks good ;)

[@lagrima308]

I think I just found tomorrows dinner :)

[@JakeTheSnakeProductions]

yer a genius

[@liza8423]

I think i would have like it more if chopped tomatoes were added to give it a colorful look therefore it might look more appetising! just a suggestion!

[@jaytlamunch4459]

gregg you gotta help me here, i love mushrooms, but my wife and kids dont lol, can i substitute mushrooms with something else? please help please please please

[@GregsKitchen]

joe Thomson more chicken? or get a divorce and move out

[@jaytlamunch4459]

thank you gregg's kitchen you are a life saver! thank you so much for shareing keep up the good work:-))

[@MaZEEZaM]

Lol, diced bacon could work though I would have bacon plus the mushrooms and no bread crumbs.

[@jaytlamunch4459]

that sounds really nice mazeezam

[@api.i8549]

+Greg's Kitchen SAVAGE GREG

[@Dimputera]

Ive just done this one! real finger licking recipe :D :D :D

[@TheCoffeehigh]

you crack me up! =)

[@rhodacassar9457]

My nanna so its delious

[@GregsKitchen]

show me the love!

[@MsChopperdog]

Looks yummy, You migt be right about the garlic and spices though.

[@grassburner]

Cooking Willi-Nilly freestyle with Greg. Lets throw some shit together and see how it turns out! ---- I love it!

[@DiverforPort]

I would think if you have no mushrooms you could sub with cream of mushroom soup.

[@gyeomusic]

im..... hungry

[@willyham72]

he is the guy that ate the boiled ham raw !

[@racheljohnson3591]

You should make Nutella pancakes

[@philomenadebiase89]

I love you Greg

[@GregsKitchen]

:D

[@ataylorai1]

Looked dry the cream would have made it better I think. Still is a recipe to make.

[@pearlgumede8501]

where is the salt?

[@karinasmith2214]

Pearl: good recipe...no salt?really?

[@sethmorris3556]

salt is bad for your heart.

[@jaytheoutpatient]

chicken stock has salt in it

[@astroboirap]

think your chicke pan might be a bit small mmate

[@appleoflogslo193]

You look like General Zod from man of steel btw (: haha

[@eveplayer12]

greg how can i be awesome as you XD

[@GregsKitchen]

you'll need to be reincarnated as me l think :P

[@BethyKable]

Wish you would give American measurements too....we don’t use the old metric system here. Thanks!

[@exacerbatedtaboo]

That looks good as fuck.

[@ThaiBri]

Get a bigger pan.

[@karinasmith2214]

Scoober: lol

[@BryanLChess]

I agree, what's up with the tiny pans???

[@gooniebush]

Add bacon pieces :)

[@Yaenu1093]

in switzerland we wouldnt call this cheese

[@TheFiniBini]

what accent is this, sounds funny :-)

[@paparonnie100]

Or it's called casserole

[@GregsKitchen]

Ronald Cox yes it can be

[@sixfeetontop]

LMAO ur hilarious. picture is funny as shit too.

[@tryan8660]

can you add a banana, Greg?

[@jeanetteduchenne6260]

Looks a bit plain

[@nathanhallisey441]

BUDDAH?

[@No1likeSharon]

You are rught, it needs more seasoning. Otherwise it tastes blend

[@GregsKitchen]

l love to kill things!

[@willyham72]

u add to much stuff in your pan , it was to much chicken for tht small pan and then to much mushrooms too , although they are good videos ure funny without knowing it i think

[@gerfall]

I hate mushrooms..

[@blanchecolombe1]

I have two words for you Greg: MERCI BEAUCOUP, it was absolutely delicious and the other day I also tried the beef stew, TERRIFIC. Thanks again for sharing mate. PS: love the presentation, very humorous and funy ;-)

[@GregsKitchen]

thanks :)