I don't often sign in to google but your video was incredibly good. Thanks, so much!
@meldahspeight8525 Жыл бұрын
Looks lovely.
@lubnaazam82795 жыл бұрын
It’s beautiful recipe Thanks for sharing
@manalamal10434 жыл бұрын
Beautiful❤️
@afghan17994 жыл бұрын
Best video
@maurice7206 жыл бұрын
Mmmm looks great
@ChefMooneys6 жыл бұрын
Thank you very much
@yashinderphoolka54275 жыл бұрын
Looks really yumm ...lovely recepi .thanks for sharing
@ChefMooneys5 жыл бұрын
Thank you for watching
@doreenkendell62314 жыл бұрын
Yum that looks delicious
@briarkiwi444 жыл бұрын
This looks delish! I'll be trying this tonight :)
@annemariesplace6 жыл бұрын
Yummy😍😍😍😍😍
@ChefMooneys6 жыл бұрын
Thank you very much and thanks for watching
@mummastar5 жыл бұрын
Thank for sharing. Sure will make it soon.
@ceem9054 Жыл бұрын
I’m watching this hung over and my mouth is watering 😂
@thandisetlogelo72553 жыл бұрын
So when you cook it do u bake it
@donnacouch74304 жыл бұрын
what would you do if the pie crust doesn't go just right, sticking ?
@mikkikas68212 жыл бұрын
Oh, yeh, GORGEOUS!! I can actually taste it! Thankyou for this deliciousness!!
@plate-ed Жыл бұрын
Dust the pastry with flour before you place on your baking pan
@azeemrajpoot66493 жыл бұрын
Good one. So delish. I think we need the grams
@niekerezekigoozini23563 жыл бұрын
Im from Indonesia...its yummy...can I've recipe chef...
@neesargon34975 жыл бұрын
I'm surprised you didn't add a little sauce to the filling. Looks very nice though. I shall try it,.
@rebeccahuddleston80932 жыл бұрын
Was thinking the same thing myself. Perhaps Camembert and Shredded Cheddar will melt together to form a sauce?
@carajentzen5049 Жыл бұрын
You don’t want a sauce inside. Makes it soggy. You can create a sauce to serve with it. At MOST inside a Welly you can brush a meat with a mustard or a clingy type semi liquid but not too much. Liquids steam inside a wrapped surface and pastry will not crisp up nicely plus may leak.
@donnacouch74304 жыл бұрын
my friend wants to know if you have ever used aldi's baker corner pie crust instead ? does it make a difference to you ? your recipe is so good that I love cooking with you !!! yummy
@donnacouch74304 жыл бұрын
♡♡♡♡♡♡♡♡♡♡♡♡ yummy yummy !!!!
@chandrawathimanike87325 жыл бұрын
👍👍👍
@ChefMooneys5 жыл бұрын
Thank you very much
@AussieAngeS6 жыл бұрын
Oh yum, that looks so good 😍😍👌🏼
@ChefMooneys6 жыл бұрын
Thanks Angie glad you liked it
@SpykerSpeed6 жыл бұрын
Wow. This looks amazing. I might use regular yellow onion instead of red onion though.
@ChefMooneys6 жыл бұрын
Thanks for watching, yes yollow onions will also work well enjoy
@tracymagowan26526 жыл бұрын
Hi looks GREAT I’d like to give it a go...what could I replace the mushrooms with please? Thanks
@ChefMooneys6 жыл бұрын
Thank you roe watching you could use sliced pumpkin but you will need to part cook it or some baby spinach.happy cooking ...CM
@tracymagowan26526 жыл бұрын
Chef Mooney thank you that’s great!
@martinatherton77395 жыл бұрын
These look wonderful! I’m a little afraid of the puff pastry. I would also make them Florentine with addition of spinach, or Du Barry adding cauliflower.
@jtrose69954 жыл бұрын
martin atherton what about some swiss and or broc? But def spinach
@natashazajko2864 жыл бұрын
Do you have the written receipe?
@everydayfuel59023 жыл бұрын
no salt or pepper??
@heidishadrick56344 жыл бұрын
I made this today. I haven't ever used puff pastry before. I tried cooking it at 190 degrees but after 45 minutes wasn't even close to being brown. Finally, because we were really getting hungry, I turned heat up to 350 degrees and it cooked great. It was delicious and I will make again but don't understand the descepancy in temperature.
@briarkiwi444 жыл бұрын
He has an accent so I would assume he was talking about 190 degrees Celsius which is a little over 350 degrees Fahrenheit :) I have a bunch of old English cook books that all use Celsius temps
@georginabarends28764 жыл бұрын
U
@mikkikas68212 жыл бұрын
He forgot to mention Celsius. 180 is usually Celsius and is the same as 350° i do a LOT of Celsius foods so converting has become a habit. So far I've never had a problem - yet!😊
@Mineretta20124 жыл бұрын
When do you add the garlic? I'm assuming with the mushroom but I never noticed it being added.
@catclark94883 жыл бұрын
It doesn't have garlic in the recipe, but I guess you could add it when you're cooking the onions if you wanted it
@kolo67912 жыл бұрын
@@catclark9488 0:28 watch again ;)
@catclark94882 жыл бұрын
@@kolo6791 Haha yes you're right, it does have garlic in it! My bad :) But he doesn't show when it's added.... I think I'll cook this now after watching it again, it looks nice :)
@cuquissalinas8043 жыл бұрын
I made this today, it's still in the oven; I hope it goes well. It would be a great help if you could give the quantities of the ingredients and baking time. Anyway, thanks for sharing this recipe and greetings from Tijuana, B.C. (Mexico )
@ChefMooneys3 жыл бұрын
Hope you enjoy, Im trying to include the ingredients now when I upload new recipes,Thanks for watching
@angelangel11472 жыл бұрын
How did it turn out?
@felooboo3 жыл бұрын
I personally was expecting you to put a sauce- just my preference
@patched87894 жыл бұрын
Does anyone know how long it should be in the fridge for?
@carajentzen5049 Жыл бұрын
30 minutes
@LiarNoseOnFire3 жыл бұрын
Just a TIP,,,,,,,,Pattern the Top of the Semi-Dry (refridgerated) pastry BEFORE you apply Egg Wash !!! Applying the Egg Wash first will wet the Pastry and will cause the knife to Drag the Pastry open (as yours did). Try that method and come back to say what you think. Bon apetit (from France)
@zhuzhu21024 жыл бұрын
F or C degreess?
@cuquissalinas8043 жыл бұрын
I think it's C
@kolo67912 жыл бұрын
U forgot about garlic ;) why you dont use any seasoning, even salt or pepper. Mushrooms love black pepper.
@sdicooking69443 жыл бұрын
I made this yesterday. Came out great. I only added the mozzarella cheese not the other cheese.
@ChefMooneys3 жыл бұрын
Thanks for watching hope you enjoyed....CM
@bereniceperez87063 жыл бұрын
Am I the only one that likes to put mushroom sauce on top of the friand?
@wideawake81904 жыл бұрын
My problem is finding a decent puff pastry in store. Most that I've found here in Canada are not buttery at all and when baked it tastes like paper. Even adding butter between layers doesn't help.
@rosem50413 жыл бұрын
You could make it yourself it does take time though.
@wideawake81903 жыл бұрын
@@rosem5041 Yes I know but at $5:00_$6:00 a pound for butter, it's out of my range.
@rosem50413 жыл бұрын
Wide Awake wow I didn’t know it was that expensive in Canada sorry to hear that 😳
@meldahspeight8525 Жыл бұрын
Why didn't he make his own puff pastry.
@theArchive1O4 жыл бұрын
That’s a fat blunt mate
@LiarNoseOnFire3 жыл бұрын
Far too DRY - more sauce required !!!
@ndbkjalvarez96194 жыл бұрын
The pastry looks absolutely delicious but I get so concerned about some chefs or any one who present a cooking show. I some have no good hygiene; prepare there food in a really messy place, don't wash their vegetable before they prepare their food, or perhaps either don't know or pay not much attention on cooking their food on danger teflon pans. Please, get yourself informed: While the health effects of overheated Teflon may be serious, using common-sense cooking practices will help you avoid exposure. Summary: Above 570°F (300°C), Teflon coatings may begin to break down, releasing toxic fumes into the air. These fumes can cause temporary, flu-like symptoms known as polymer fume fever. Should I take measures to protect myself, such as not using my Teflon-coated pans? Other than the possible risk of flu-like symptoms from breathing in fumes from an overheated Teflon-coated pan, there are no proven risks to humans from using cookware coated with Teflon (or other non-stick surfaces). While PFOA was used in the past in the US in making Teflon, it is not present (or is present in extremely small amounts) in Teflon-coated products. I am very careful when using Teflon pan. I recommend that no one should use metal spatulas, forks while cooking on Teflon pans. If you scratch the surface of these pan, you are putting yourself in a greater rich. No body should use a metal scraper to clean this kind of pans either. Please, be careful what you put in your guts because everything we eat goes in our blood stream. Never believe if the manufacturers and FDA says that is okay. These people truly don't know that and they can care less if you and I die because of it. So, be careful. Pray to GOD in Heaven, stay well and share. God Bless everyone.
@catclark94883 жыл бұрын
I think you are overly obsessed with teflon pans. I'm sure everyone is aware of the care you have to take with teflon. And in regards to how hygienic someone cooking on youtube is, you really don't have to worry as you're not eating it. And again, most people are quite aware of food hygiene.
@LiarNoseOnFire3 жыл бұрын
And 'chef' (?) ,,,,,, Just have a good look at your description; 'Baked Chicken and Mushroon wropped in puff pastry' !!! 'Mushroon' is spelled 'Mushroom' and 'wropped' is spelled 'wrapped' !!! Time to lay off the 'tinnies' and back to the classroom for you cobber !!!