Chicken And Shrimp ~ Gluten Free

Succulent chicken breast, perfectly seared to a golden brown, paired with tender, juicy shrimp, seasoned with a blend of aromatic herbs and spices. Both are nestled atop a bed of creamy, buttery mashed potatoes that melt in your mouth.
Please check the ingredients you're using, there are regular and gluten free versions of these! I have the gluten free ingredients on my website: firefoodpro.com for reference.
No measurements 😌
Ingredients:
Potatoes
Chicken Breast
Shrimp
Chicken Broth
Water
Oil
Garlic
Black Pepper
Onion Powder
Cajun Seasoning
Brown Sugar
Paprika
Milk
Sour Cream
Butter
Old Bay Seasoning
Parsley
Directions:
Cut potatoes into cubes
Bring chicken broth and water to a boil
Slice chicken breast into thin pieces
Boil potatoes
In an oiled pan on medium high heat add in chopped garlic until it turns golden, add in chicken breast, season with black pepper, onion powder, cajun seasoning, brown sugar, and paprika
Strain potatoes and toss in strainer then put it back in the same pan. Mash then add in milk, sour cream, butter, black pepper
Cook shrimp in a separate pan and season with black pepper and old bay seasoning
Serve chicken and shrimp over the mashed potatoes

[@tuesdainoelle]

This looks good! Definitely a recipe I'll be trying :-) Thank you sharing.