This is the BEST Shrimp & Grits Recipe on the Internet!

[@bmatteson88]

My 8 year old daughter loves this channel. She always says “ imagine he’s your husband “. I tell her if he’s your husband I’m coming over for dinner everyday girl!!! ❤❤❤

[@JesusistheonetrueGod]

Tell her to imagine she's making it for her husband. She will be a much desired wife by today's standards.

[@bmatteson88]

@@JesusistheonetrueGod she’ll get their. She’s well mannered and classy as well but not stuck up

[@JesusistheonetrueGod]

@@bmatteson88 That's awesome, and it is my hope that she be a woman of God. There is no more honorable or desirable of a woman that one who belongs to Lord Jesus, the same can be said for us men. I cook for my wife because I love to serve, I recognize that in serving her I am also serving God who commanded me to love my wife as He loves the church even being willing to give up my life for her, as God gave up His life for His church (His bride).

[@jabawockee199]

@@JesusistheonetrueGodit’s a recipe video man. Leave religion out of it ffs. Most definitely stop talking about a little girl. It’s creepy.

[@JesusistheonetrueGod]

@@jabawockee199 You leave your opinion out of this, this is a recipe video and no place for your personal opinion

[@bam2xl14]

Thanks for not making it complicated. I’ve seen some crazy shrimp and grits recipes

[@lindalewis7098]

Wow! That's definitely a great recipe. Thanks. Happy Sunday everyone.😊

[@RobinSmith-xm2yg]

Matt I'm a Cream of Wheat 🌾 girl...but my gracious...that looks amazing. I'm sure the taste is out of this world 🌎. You represent us Virginians proud Matt🍤🥘❣️

[@Mrs.VonChin]

Your channel is absolutely in my top three on youtube. Everyone of your recipes is so well explained, They always look fantastic, In I can't tell you how many i've saved and made. This is definitely on the list. Thanks for always making such great content!! ❤❤

[@tigernotwoods914]

I agree. He explains the process in a way for regular people that aren’t professionals can absorb and easy to follow steps.

[@darnellerichardson-hurtado9362]

I love how his friends come in after to taste his food 😄

[@arkasharobertson2740]

I love shrimp 🍤 and grits. It’s so delicious and so easy to make.

[@donnadaniel5363]

Looks good 😋! That twirling fork at the end says it all!!! 😂

[@MrsKrysLynn]

This is probably my favorite Cajun dish, next to authentic gumbo. Now I know how to make it at home!! 🙌🏽 definitely in the menu for this week.

[@richardbly1458]

Looks amazing. Some grits and red eye gravy would be awesome as well!

[@sandyschipper5008]

That is definitely "lookin good!" Love watching how neat and clean you are and just how good all your food looks!

[@HolyServant]

The way ol boy twirled that fork for the taste test 😂🤣, must’ve been 🔥

[@rainicascadia5514]

I'd just bought shrimp yesterday and already have grits. While going to sleep last night was thinking of looking up a good recipe and here you are today! So spot on! Thank you 💗

[@JesusistheonetrueGod]

Yeah I'm making this. Thanks for the 'right on time' recipe.

[@ThePhoenixx2012]

I was literally looking at another one I believe you did and it’s something I haven’t had in a long time. But ugh I feel like it takes awhile so lemme watch ❤️❤️❤️❤️

[@muffin2cutiepie]

In my opinion, the best looking plate you ever made… and get this, I’m allergic to shellfish, but it’s my wife’s favorite food of all, any day, anytime

[@sharontleonard2621]

God knows that is right up my alley and I sure wish I had some right about now.❤❤❤❤❤

[@nataliemscrzysxycoolharris]

Hey Matt 😉 I gotta make a lil puu puu platter of shrimp & sausage to snack on while making the rest. 😁 Beautiful presentation ♥️♥️♥️♥️♥️💯

[@osmadchlo]

Hahaha! Big Moody was just speechless! ❤

[@krystlefitzgerald2244]

Omg!! That looks soo good!!! 🔥🔥😋👍

[@reeseymcelvane7037]

Just made this happen and OMG!!!! It turned out amazing. Restaurant quality for sure!! I deviated slightly. Instead of tomato paste I used Rotel's tomato and green chilles. Forgot to buy Heavy cream so I just used 2 capfuls of whole milk. Wish I could post a pic. Love your channel!!

[@katherinebraxton5068]

Love yours and Grilling with AB channel. Ya'll make me think I can cook up a storm.

[@judithjohnson-oj7en]

That looks so good!

[@shujackson106]

I made this for Mother’s Day for my Mother and Aunts. It was delicious, thank you so much.

[@FoxyGoddess_]

It’s my man’s air stirring it up at the end for me. lol no words. Just smacking. lol

[@sherrywilliams409]

I’ve seen this video before but I never get tired of it! Good Lord! I can’t control myself either! I don’t know of ANY channel better than yours and it’s all bc your cooking is on another level GREAT!

[@FJB-vn3jq]

This is a very good recipe. I substituted smoked boudin for the andouille. It was outstanding.

[@dbrikhs]

It’s such an expensive meal to make for a single person but OMG this recipe is fabulous! Totally worth the wait honey and now I have the itis. Great job.

[@ramonaisaac3985]

It looks sooo delicious plus I love your reaction when you taste your master piece. Also I just loved the end with the cameramen tasting the shrimp and grits.

[@2spicy4u20]

I love the other version you did, because tomato base messes with my acid reflux but I am sure they both are 🔥 🔥

[@KaronWoods-vv7gu]

Looking good thanks

[@gearhead0330]

It was so good playboy had had the shakes at the end! I’m making this as a Mother’s Day breakfast for my wife!!!!

[@MrMakeItHappen]

LOL

[@lizstanton2727]

This looks amazing!!! I’ve made shrimp and grits before but the next time I’m definitely going to use this recipe 💜

[@pamelagilsdorf7091]

I've made this several times. Exceptional recipe!

[@Garapetsa]

First time I tried grits, I was in North Carolina. Gagged. They were awful. Look like lumpy farina. Then I made this way...I love them.

[@ruthiegreen2788]

Thank you for the simplest recipe ever! I am making this soon! ❤❤❤

[@frankrivers3797]

Looks delicious. Back home, I'd elevate this with some fresh shrimp from the market, I'd replace the chicken broth and lobster Boullion with a stock made from the shrimp heads. With the grits I use 2 cups of heavy cream and two cups of water with chicken boullion. I'll definitely add smoked gouda to my repertoire. I've also seen some Cajun recipes add okra. But that's doing way too much.

[@Frommyperspective4391]

O wow 😋shrimp crab and grits, one of my favorite dishes, that thang have me drooling at the mouth like ......🤤. Never had it as main dish before tho. Matt could you drop the info on the skillet . Thank you. I Really like this channel I definitely learn alot on how to elevate my dishes thanks again 👍🏾

[@blktuscangirl6863]

Thank you so much

[@nailahrichardson834]

Looks delicious. I always use salmon along with the shrimp in my shrimp & grits but I'm gonna try with the lump crab meat. ❤❤

[@Hair2Stay100]

Making this today using my new pot set. I don't cook hope it turns out good. I have never had this'll meal before.

[@Abcdlmnop-w4n]

I have been craving shrimp n grits like crazy even though I've never had it before 😂 so thank you!

[@TG-wu1sb]

Happy Sunday Matt happy Sunday folks another great recipe for the books😋😋 Matt I have to tell you that pan is no joke it brings the heat for sure make sure you order one guys it's a must have in the kitchen😉🍳🍳❤❤

[@nomoredrama3230]

That looks so delicious. Gotta try😋

[@TraceyBoyland]

Ive been thinking about shrimp and grits the last few days. I'm making this tomorrow.

[@Prettyfit_endii]

Can we please get more keto options ???? That keto jambalaya you made is a hit everyone loves it and can’t believe it’s cauliflower rice !!!

[@suenorfort2747]

😢😢 making that Saturday tks for sharing

[@mgraziani0867]

Looks delicious!! what brand of sausage did you use? thanks

[@bethdavis6863]

Richard’s is good.

[@PatriceMcNeill]

I’m ready to try the new one

[@yvetteminor8142]

looks good. thanks for sharing.

[@PharmGirl9875]

This looks amazing! But, ALL of your dishes look amazing. When is the next cook off with the guys?

[@SavoryExperimentsCooking]

This is going on next weekend's brunch menu! Looks amazing!

[@JesusistheonetrueGod]

Okay, I'll be over at 10am. I'll bring the appetite with me.

[@cupcakequeen6294]

If you don’t have lobster base just use shrimp bouillon powder. It’s much cheaper and goes well with any seafood dish

[@htownmmm]

Now that's a platter!!!

[@eleanorpitt8190]

Great day that looks good 👍🏼

[@chewsmba]

Try this for a plating with shrimp and grits next time. Put your shrimp in the middle and build the grits around it and then add your gravy over the shrimp

[@patriciaanderson9809]

Looks good yum yum yum yummy let's eat okay 😋😋😋

[@YBonner]

Looks delicious

[@SweetLoner]

Made this tonight!!! Saved my relationship. Fire 🔥🔥🔥

[@scotttrujillo1986]

Damm this looks amazing, awesome job 👏

[@marthabsmith1306]

Yas, Hot Damn. This is one of my favorites. I made this last year for the first time from one of your older videos. I had only had this dish once before at a restaurant and mines (aka yours) was much better.😋

[@deborahlewandowski3206]

I love shrimp and grits and make it every so often... mine is a more simplified preparation because I don't do the vegetables or the sausage, but I do use bacon in my sauce...my grits are creamy and cheesey and I add garlic powder to them as well...delicious! I think I would like to try this recipe as well but since it's only me eating, I would have to really scale it down...

[@queenkinte]

One of my favorite dishes 😎🙂💨

[@shawnmcdougal5649]

i used to make this with Alfredo sauce . put the afredo sauce down first...the grits 2nd ...then the shrimps on top phenominal!!!!

[@markb3769]

Looks great. Subscribed!

[@michaeltucker9411]

Looks amazing. I just wish you deveined the shrimp

[@aliciai10]

Have all these ingredients. Welp looks like im making brunch. Any idea when your book will be back in stock? I need that in my life.

[@gpham0160]

I just made this recipe today and it's really good. I'm not a fan of cheese in my grits, but it was really good without the cheese.😂

[@grayj248]

I'm trying this today, my man.

[@KJ-wm7yv]

Delicious 😋

[@traciescott1871]

No Pork!🐷Otherwise, this is the JAM!👍❤

[@ytrbro1041]

that looks so good! and the crab meat on top!? 👌

[@shiquitapryor6608]

Yummy yummy 🤤🤤🤤

[@caliefgoode6379]

Delicious 🔥🔥🔥🔥🔥

[@nancyreyes3105]

Mmm mmmm❤ When are the boys going to do another cook off? Maybe something seafood??

[@lauralandgraf8273]

I am allergic to bell peppers, but not others - like pablano or jalapeno. What is a best pepper substitute for bell peppers?

[@k1mmypooh602]

Oh, I'm allergic to shellfish and I normally don't feel no type of way. It's about seeing shellfish dishes but this one definitely hit different😢 been allergic for about 15 years now

[@Fabdizzle757]

Just make it the same way and don't add no shell fish. It will still hit trust me.

[@donseiler1307]

Yummy.

[@tonigoldsmith8515]

You know its good when its complete silence and all you hear is chewing and smacking 😂

[@christeenprice5637]

Send me some Matt,I would really love to have some 👍👍👍👍thanks

[@melvinasmiley5689]

You are my favorite ❤❤❤

[@pameladixon2478]

Good morning Matt 😂😂❤❤

[@sugarplum1914]

Looks delicious and dude with the fork that was scraping the air. 😂

[@clintstegall1069]

Yes sir, man, that’s looking gggoooooddddd. That one fella couldn’t even speak it was so ggooooddd.

[@amytate-palmer236]

Dang! That looks GOOD. Unfortunately, since I got my gall bladder removed, butter is OFF the menu😂😢. For this, I'm willing to suffer the consequences 😅😂

[@anjelicawashington-bc9nm]

Cookoff ideas: 1. Lasagna 2. Shrimp and Grits 3. Smothered Pork Chops 4. Chicken Alfredo Pasta 5. Beef Stew 6. Chili 7. Chicken and Rice 8. Stuffed Pork Chops 9. Steak 10. Mashed Potatoes w/ Gravy

[@TheYklb176]

I definitely use beef bacon for mine. And chicken andouille sausage. No pork necessary!!

[@ladygreer9323]

Damn Mr Make it Happen.. 🤤😋🐞

[@deebirdwell2051]

I just died watching this but the fork twirling finished me off 🤤

[@amen_ra6926]

I haven't made shrimp and grits in forever. I wish you could get celery in one or two stick rather than buying a whole head. I don't use it often enough to justify buying a whole head. It would just go bad.

[@amarisburris1315]

Some stores have it precut. Makes it a lot easier😊

[@Beechboy68]

Ihow can income and tataste your food after v you cook😊

[@josephmartin2016]

What part of Virginia do you live in? I live in Gloucester Virginia.

[@deangelobillion8561]

This isn't a Cajun dish, It's a Geechi Gullah dish

[@zabrinatheteacher]

😋😋😋

[@christinebrument6851]

What are grits??? I'm from UK

[@TyehimbaJahsi]

Similar to polenta

[@TraceyBoyland]

Ground corn​@@TyehimbaJahsi .maybe you've heard of hominy

[@Ms.ERICA.]

U the truth

[@alexisoliver3321]

❤❤❤

[@DianaGilbert-q4s]

How do I get the recipe please

[@bethdavis6863]

Click “More” under the video for ingredients; scroll on down to “Transcript “ to find the steps.

[@ToyaB...]

Flag on the play with the bacon 🥓 🚨. But it looks good Matt

[@a.j.809]

Mmmmmm 🔥