Chicken Arroz Caldo Carinderia-Style

Chicken Arroz Caldo Carinderia-Style is a comforting Filipino chicken rice porridge served mainly as a breakfast but can be enjoyed any time of the day. It is best served hot, topped with roasted garlic and chopped scallions with sides of fried tofu, lumpiang prito, tokneneng and soy-vinegar onion dipping sauce.
INGREDIENTS:
- 1 head garlic, peeled and crushed
- 2 thumbs ginger, julienned
- 3/4 kg chicken wings, split and tips discarded
- salt and pepper, to taste
- 2 1/2 cups cooked rice or 1 cup glutinous rice
- 6 cups hot water, add more as needed
- 2 chicken bouillion cubes
-1/4 tsp annatto ( atsuete ) powder, you can also use kasubha or saffran
- cookin g oil
- 1 black firm tofu ( tokwa ), cut into cubes
Tokneneng:
- 6 hard boiled eggs, peeled
- 1/2 cup all purpose flour
- 1/3 cup cornstarch
- ground black pepper, to taste
- onion powder, to taste
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp orange food coloring
- 1/3 cup plus 2 tbsp water, add more if batter is too thick
LUMPIANG PRITO RECIPE: • Crispy Lumpiang Gulay-...
DIPPING SAUCE RECIPE: • MASARAP NA SAWSAWAN NG...
Let us know if you've tried making this recipe and how it went. Enjoy!!
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#chickenarrozcaldo #arrozcaldo #lugaw #lumpiangtogue #toknenengrecipe #filipinostreetfood #pinoyfood #filipinofood #mommychocco

[@filipinadacuba1332]

Ayos na ayus yan sis Medyo malamig dito, ❤️💜

[@mommychoccokusinerangbulakenya]

Pagkasarap sis itong arroz caldo combo kapag malamig at maulan ang panahon.👌❤️

[@manaomifionaco8383]

Happy new year po pag may sakit at may bagyo c tita mommy laging nag luluto po yan at champorado thanks ❤😊

[@mommychoccokusinerangbulakenya]

Syang tunay po yan ang mga masasarap kainin kapag maulan at malamig ang panahon. 👌❤️

[@rubengorospe939]

Happy new year from Los Angeles to Barcelona…

[@mommychoccokusinerangbulakenya]

Thank you, Ruben! Happy 2024!