CHICKEN BHUNA MASALA CURRY | DHABA STYLE CHICKEN BHUNA MASALA | चिकन भुना

Chicken Bhuna Masala Curry | Dhaba Style Chicken Bhuna Masala | चिकन भुना मसाला | Bhuna Chicken Masala | How To Make Chicken Bhuna Masala | Chicken Bhuna | Chicken Bhuna Masala Gravy
Ingredients for Chicken Bhuna Masala:
(Tsp- Teaspoon; Tbsp- Tablespoon )
- Chicken - 1 Kg (with bones)
For Marination:
- Salt- 2 tsp
- Turmeric- 3/4 tsp
- Kashmiri Chilli Powder- 1.5 tsp
- Oil-1 tbsp
Tempering:
- Cumin Seeds- 1.25 tsp
- Whole Red Chillies- 4-5
- Bay leaf-3
For the Bhuna masala powder:
- Coriander seeds- 2 tbsp
- Fennel seeds- 1 tsp
- Peppercorns- 1.25 tsp
- Cloves- 6
- Green cardamom- 6
- Black Cardamom- 1
Other Ingredients:
- Onions, fine chopped- 5 medium( 400 gms)
- Ginger garlic paste- 4 tsp
- Tomatoes, red & fine chopped- 3 medium (200 gms)
- Red Chilli powder- 2 tsp
- Whisked curd-5 tbsp
- Coriander leaves - 3-4 tbsp
- Kasuri Methi- 1/2 tsp (roasted & powdered)
- Oil- 1.5 tbsp + 4-5 tbsp
Preparation:
- To marinate the chicken, add all the ingredients mentioned and give a mix. Set aside on room temperature for around 30 mins.
- To make the Bhuna Masala Powder, heat a pan and add all the whole spices mentioned. Give a mix and dry roast on low heat for around 3 mins.
- Now add these spices to a grinder/blender after cooling. Grind it to a fine powder. Set aside and use 5 tsp of this spice blend for the curry.
- Fine chop the onions, tomatoes and coriander leaves.
- Also whisk the curd/yogurt and set aside.
- Dry roast the Kasuri Methi (Fenugreek Leaves) and allow it to cool. Crush it with your hand once cooled.
Process :
- To fry the chicken pieces, heat 1.5 tbsp oil in a frying pan and place the chicken pieces side by side.
- Mix and keep flipping and frying the chicken pieces on medium heat for 8-10 mins till browned.
- Switch off the heat and set the pan aside.
- Now heat oil in a wok/ kadhai and add the tempering. Give a stir and then add the finely chopped onions.
- Give a stir and add 1/2 tsp salt. Mix and fry on medium heat for 15-16 mins till the onions are light brown in colour.
- Now add the ginger garlic paste and fry on low heat for 3 mins.
- Now add the chopped red tomatoes, Red Chilli powder and a pinch of salt. Give a mix and fry on medium heat for around 7-8 mins till the tomatoes are mashed, gravy is pulpy and oil separates. While cooking, smash the tomatoes with the ladle to make it pulpy and thick.
- Now add the fried chicken pieces and 5 tsp of the bhuna masala powder made earlier.
- Mix and fry for around 5 mins on medium heat till the chicken is well coated with the masala.
- Switch off heat and slowly add the whisked curd/yogurt. Mix it well and switch on heat. Now stir and cook on low heat for 2-3 mins till oil separates.
- Now cover & cook on low heat for 12-15 mins till the chicken is tender. (You can remove the lid midway, give a stir and place the cover again)
- Remove lid, add kasuri methi and coriander leaves.
- Give a mix and simmer for 2-3 mins.
- Serve with roti or rice.
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[@marymorgen9612]

I must say, please have this tried out. This chicken recipe turned out to be a blockbuster!!!! Super delicious 🤤 thanks so much Mam, it’s only because of you, I gathered a lot of compliments ❤

[@SpiceEats]

My pleasure Mary! So glad it turned out delicious and thank you so much 😊

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3 m subscribers.....well deserved. I am not a great cook....well i wasnt until i make ur recipes. Very clear recipes and so delicious.

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So good to hear that! And thanks so much for the wishes 😊

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This 3 million is the first thing I've seen someone got what they deserved... Well done and keep growing 😊

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Thank you so much 🥰😊 You just made my day Manisa 🤗

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[@afreenbegum3555]

Today I made this... and it tastes so delicious. Also very easy to make. ❤

[@flcga123]

I love Indian cuisine, so flavourful, so many layers of spices. Glad I found this channel!

[@dinewithnusrat]

Yes we are also love . Really Flavour is good

[@WorkHard-tk8ff]

You Made the freshers expert! Excellent recipe! Simple & easy going methods.. keep up the good job!😊

[@SadabahaarKahaniyanOfficial]

I love chicken bhuna masala.. Thanks for this recipe

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Bohot testi bana h 👌

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Today I cooked this racipe it's amazing and tasty... Thanks for amazing dish❤❤

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Awesome will try this for sure 😋😋😋

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I just love your receipies, and whatever I tried turns super delicious, thanks for your simple and tasty recipes

[@SpiceEats]

My pleasure Ranu! So glad you love our recipes ….means so much 😊

[@arshmaansari4731]

Your recipes are so awesome and easy to make. May Allah bless you in abundance

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All the recipes of your recipes very tasty and easy to prepare ma'am thank you so much

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Ohh! This is one dish I can have every day.

[@angryatif]

So here m making this now at 1 am almost n done with chicken next step was of onions n we dont have it now 😂😂😂 damn

[@SpiceEats]

Oh! What did you do?

[@woodlandfurniture2437]

I made it everyone loved it thanks for this recipe

[@oliviadevi5216]

Tried it today.turned out super awesome.thnkq🤟

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I just love it.. 😋😋😋❤️❤️❤️👌👌👌😋😋😋❤️❤️❤️👌👌

[@irenesequeira4026]

I tried today n it's so yummy. Thank you for good recipes ☺️

[@anniesoman602]

Mam i tried all ur chicken recipes , it is heavenly taste ,awesome texture, thanks for sharing ur wonderful recipes .

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Awesome recipe 👌👌👏👏👏

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Tasty 😋 Yummy Spicy Recipes for Spice eats 🤤

[@SpiceEats]

Thank you 😊

[@RoopasKitchenHub]

This recipe looks delicious and so delightful, well prepared and nicely explained, I loved the way you prepared it Beautifully prepared with good ingredients You did a great job I really appreciate your hard work The presentation is very amazing, thanks for sharing, see you soon

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So why didn’t you make it?

[@anuradhajoshi9562]

Hello again..made this recipe tonight for dinner..family enjoyed…both of them saying thanks

[@reeannedelrosario7582]

Thanks so much for this! Now I can cook some of my favorite Indian food. ❤

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This is really good dish

[@minakshikar3787]

A visual perfection nd delight. No more comment. Just nab from the screen chompppp😂🙏

[@SpiceEats]

Thank you Minakshi 🥰

[@sharmistthadutta]

Outstanding preparation 💖💖💖 Simply Loved it 💖💖💖👏👏👏

[@SpiceEats]

Thank you Sharmisttha for all the appreciation 😊

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Another incredible recipe from the best cooking channel ❤️

[@SpiceEats]

Wow, thank you 😊

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Mam you are the great hat off❤

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Thanks so much for delicious recipe and mentioning the onions, tomatoes are in gms measurements ❤

[@SpiceEats]

My pleasure Zakia! And thank you 😊

[@khadijatajmohd3144]

Watching from Oman.. This will be my chicken dish today...thanks chef

[@SpiceEats]

Wonderful! Hope you enjoyed 😊

[@masiurrahaman7218]

"Bhuna" uff!! this name 💖💖

[@SpiceEats]

😃😊

[@biswarupbanerjee7247]

It looks Scrumptious 😋

[@SpiceEats]

Thank you! Please do try it out Biswarup 😊

[@harinakshihegde1311]

Thank you dear today I will do this; God bless you always

[@pahadigamerkamina6949]

bahut mast

[@yaseenButt1234]

Masha Allah

[@dcdhavaldhaval9919]

Today I tray this recipe and test are outstanding thanks spices eat

[@cassiepereira4249]

Omg i was just scrolling for this recipe 😃 thanks a ton ...looking forward for some more unique recipes of Lucknow's cuisine...

[@SpiceEats]

Thank you Cassie! Will surely share 😊

[@tehreem7719]

Looks so delicious 😋😍

[@SpiceEats]

Thank you 😊

[@teesakhatua]

Looks delicious mam loved it very much and will definitely try it out and let you know how it turned out to be

[@SpiceEats]

Thank you Teesa 😊

[@Mr07101974]

धन्यवाद हमारी प्यारी हिंदी क् लिए , अब ओर आनंद आयगा

[@fareedibrahim2152]

Ur recipe simple and easy to follow helped me alot i stay alone abroad so thanks ❤️

[@SpiceEats]

So good to hear that! Thank you 😊

[@arshikhan2462]

Today I made this… It Was Super Tasty Thank you ❤

[@SpiceEats]

My pleasure 😊. So glad you loved it!

[@nohurali7605]

Seems so good by the look itself ☺️🤤😋

[@SpiceEats]

Thank you! Please do try it out Nohur 😊

[@nohurali7605]

Yeah of course 🤗 Can't miss that ❤🥰

[@melissaa4168]

Yummmm on train going home and this looks delicious Nafisa...blessings from the UK as always 💜

[@SpiceEats]

Thank you Melissa 🥰😊Always good to hear from you! And hope all good with you!

[@yashicapfernandes9322]

Tried this recipe, my kid loved it alot. Skipped spicy chilli pwd and used kashimiri chilli pwd.

[@a.skitchen]

So tasty 👌

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very yammi crespy chiken recip Bro. Nice👌🤝

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Thank you 😊

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Yummy 😋👌👌

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Your every recipe is so delicious 😋

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Thank you 😊

[@DankoureZ210]

Excellent as always ❤

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Thank you 😊

[@priyankas2376]

Looking So Colourful and Yummm 😋 Have a lovely day Mam ☺️

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Thank you Priyanka 🥰

[@INTERIORSPICSRELAXMUSIC]

😋

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Zabar10

[@Ninja-ix6lr]

Looks awesome!!!

[@SpiceEats]

Thank you 😊

[@hajupatel708]

Salaam... masallah look's very yummy 😋

[@SpiceEats]

Walaikum salaam Haju. Good to see you after a long time …hope all good with you 🥰😊

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@@SpiceEats yeah alhamdulillah Baji... busy in study that's why...😊

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Thank you 😊

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Mashallah... simply superb sis

[@SpiceEats]

Thank you 😊

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Really a treat ☺️

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Thank you 😊

[@velleyee5967]

Thanks a lot chef Nafisa ❤n stay safe Yours always good ❤

[@SpiceEats]

My pleasure! And thank you for the appreciation 😊

[@sankarkamat3577]

I tried today and fells best of all 😚

[@SpiceEats]

Thank you! So glad you loved it 😊

[@fatihaamar567]

merci ❤

[@merlinalexander9514]

Congratulations on completing 3M. God bless you

[@SpiceEats]

Thank you Merlin for all the wishes and blessings….means so much 🥰😊

[@vijayakumar-bd1ki]

Wow, thank you!

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My pleasure vijaya 🥰

[@rukhyakhanam4635]

Assalamualaikkum mam my try karkkey boolungee mam thankyou mam

[@SpiceEats]

Walaikum Rukhya! Zaroor 😊

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Wah wah zabardast, dekh ty hi muh main pani aagaya. Ful enjoy kia. Keep sharing stay connected with each other. Best wishes.

[@kitchenpedia]

wow nice curry

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sehr gut werde ich am Samstag nachkochen 💖💟💓🤤🇩🇪

[@SpiceEats]

Hope you enjoy 😊

[@hanneloremarkiewiez3261]

@@SpiceEats ich liebe indisches essen hab dich abonniert und koche deine Rezepte schon 2 Jahre nach sehr gut 👍 💟💟💟💟💟 🇩🇪

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Old munk rum+side dish 😍😍😍😍

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Hi Nafisa and team, Best wishes of International Chef Day, You are the inspiration for us.....keep it up

[@SpiceEats]

Thank you so much Jayesh for all the compliments and wishes. Always good to hear from you ☺️

[@roshnibose8137]

Hiiii mam how r u??? I'm fine...Firstly Congrats for completing 3M..Very much well deserving 3M it is..Nd,thanx for such a lovely recipe...U know mam..ur chicken recipes r alwaz my one stop solution..I'm definitely gonna cook this recipe soon..loads of love mam from ur 'Roshni'..🥰🤗

[@SpiceEats]

I’m doing well Roshni. And thanks for all the compliments & appreciation. Good to see you after a long time 🥰😊

[@roshnibose8137]

@@SpiceEats Yes mam it was really long time...kinda busy with 'Durga Puja' nd all..but I alwaz love to connect with u mam...hope to be regular again..

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nice chef

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Mam vera level 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@SpiceEats]

Thank you 😊

[@sumayyapatel426]

Made this few days ago and it taste amazing 👏 😋 thank you so much

[@SpiceEats]

My pleasure Sumayya 😊

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😮😮😮😮😮😮😮😮😅😅oh my god Thank you I will make it tomorrow 🏃‍♀️🏃‍♀️🏃‍♀️🏃‍♀️🏃‍♀️🏃‍♀️🏃‍♀️🏃‍♀️🏃‍♀️🏃‍♀️

[@SpiceEats]

My pleasure! Hope you enjoy 😊

[@chaitidutta2975]

Delicious chicken recipe mam, happy dhanteras,Diwali, bhaiduj in advance mam 👍👍❤❤

[@SpiceEats]

Thank you Chaiti! Happy festivities 🥳

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@@SpiceEats thanks mam 🌹🌹😃😃

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Super yummy 🤤😋

[@SpiceEats]

Thank you 😊

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Congratulations for 3M subscribers, you deserve even more😍

[@SpiceEats]

Thank you 😊

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Mam aapkey wessels sooper heeng

[@SpiceEats]

Thank you Rukhya 😊

[@bhagyagowda8102]

❤️❤️

[@SpiceEats]

🥰😊

[@himanighoge2506]

Looks delicious! I want to use boneless chicken thighs instead of bone in chicken? How would the cooking time change?

[@LAJAWABDASTARKHWAN]

Testy yummy 😋😋

[@SpiceEats]

Thank you 😊

[@vishalsharma-mc2yx]

I love it

[@SpiceEats]

Thank you 😊

[@aishagulsher5587]

🥰😋😋😋

[@SpiceEats]

Thank you 😊

[@dilippatel3268]

looks very tasty

[@SpiceEats]

Thank you 😊

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👌👌👌😋😋😋

[@SpiceEats]

Thank you 😊 Good to see you after a long time!

[@ajitpatel9106]

I'm watching this video from London UK. You're my number KZbin Chef. Latifs Inspired is number 2 now. Which part of the world are you based please ?

[@SpiceEats]

Thank you Ajit for all the appreciation…means so much. We are based out of Hyderabad, India 😊

[@ajitpatel9106]

@@SpiceEats Fantastic city, I've been told by my cousin sister !

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Is ma masala powder kon sa ha

[@amalwahab6248]

😅very naice

[@SpiceEats]

Thank you 😊

[@whitneymsingo9252]

❤❤❤❤❤

[@SpiceEats]

🥰😊

[@abihayasir3921]

Tried this recipe it turned out delicious thank u soo much🥰 but abhi b request nahe puri hui restaurant style chicken haleem and nihari

[@SpiceEats]

My pleasure Abiha! So glad you loved it. Will plan these in winter 😊

[@nandakumarr254]

Nice mam super

[@SpiceEats]

Thank you nandakumar 😊

[@nehadammala4662]

Loved your recipe I've a query, whenever i add curd in the gravy, my curd becomes like paneer. It looks and taste different. What should I do to avoid that?

[@sabafatima3142]

You should off the flame and then add the curd in gravy ...stir it..and then again on the flame. Hope it helps🤍

[@ananyadey3439]

R u used refined oil?

[@nazishbilal3160]

Very good recipe

[@SpiceEats]

Thank you Nazish 😊

[@nazishbilal3160]

@@SpiceEats You are welcome Dear