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In this video we will tell you how to cook chicken breast. This is a simple and quick dish that everyone will love.
Ingredients:
✔ Chicken breast - 500 g
✔ Eggs - 2 pcs.
✔ Salt - 5 g
✔ Starch - 1 tbsp.
✔ Black pepper - to taste
✔ Flour - 2 tbsp.
✔ Milk - 2 tbsp.
✔ Vegetable oil - for frying
Preparation:
Cut the chicken breast into cubes.
In a bowl, beat eggs with salt and starch.
Add black pepper, flour and milk.
Mix well.
Add chicken breast to the dough.
Stir.
Spoon the dough into a heated frying pan with vegetable oil.
Fry over medium heat on both sides until done.
Adviсe:
◽ For a crispier crust, you can add breadcrumbs to the batter.
◽ To make the chicken breast more juicy, you can beat it before cooking.
◽ Check the readiness of the chicken breast using a thermometer. Inside it should be warmed up to 73-74 degrees.
Bon appetit!
Here are some additional tips to help you cook the perfect battered chicken breast:
▪ Use skinless, boneless chicken breast.
▪ Cut the chicken into cubes approximately 2-3 cm in size.
▪ Do not beat the eggs too much so that the batter is not too liquid.
▪ Mix the batter well with the chicken breast until it is evenly coated with the batter.
▪ Do not overcook the chicken breast to prevent it from becoming dry.
By following these tips, you can prepare a tasty and juicy dish that everyone in your household will enjoy.