Chicken Chasseur - Hunter's Style Chicken

[@alberteinstein5999]

This looks delicious and fairly easy for the average home cook

[@cookingwithchefjosephj.shutsa3]

Thank you! This dish is easy to make and can be made pretty quickly.

[@alberteinstein5999]

@@cookingwithchefjosephj.shutsa3 what kind of pan did you use?

[@cookingwithchefjosephj.shutsa3]

This is a Le Creuset Dutch Oven with enamel coating. You can use any pan that is suitable for braising, which means that it is wide and not too deep.

[@seanbraatz8887]

Yum!

[@GH-oi2jf]

I would use bone-in thighs and remove the skin. Deboning a thigh just makes a mes of it and is unnecessary.

[@cookingwithchefjosephj.shutsa3]

Well… I am not sure that I ever said to use boneless / skinless thighs but they were what I had available. Bone in will obviously generate more flavor and keeping the skin on will help protect the protein from drying out. BNLS/SKLS is a lower fat option but there was no other intent other than showing an outstanding dish. Thank you for your comment