This looks delicious and fairly easy for the average home cook
@cookingwithchefjosephj.shutsa33 жыл бұрын
Thank you! This dish is easy to make and can be made pretty quickly.
@alberteinstein59993 жыл бұрын
@@cookingwithchefjosephj.shutsa3 what kind of pan did you use?
@cookingwithchefjosephj.shutsa33 жыл бұрын
This is a Le Creuset Dutch Oven with enamel coating. You can use any pan that is suitable for braising, which means that it is wide and not too deep.
@seanbraatz88873 жыл бұрын
Yum!
@GH-oi2jf Жыл бұрын
I would use bone-in thighs and remove the skin. Deboning a thigh just makes a mes of it and is unnecessary.
@cookingwithchefjosephj.shutsa3 Жыл бұрын
Well… I am not sure that I ever said to use boneless / skinless thighs but they were what I had available. Bone in will obviously generate more flavor and keeping the skin on will help protect the protein from drying out. BNLS/SKLS is a lower fat option but there was no other intent other than showing an outstanding dish. Thank you for your comment