This man isn't just a chef, he's a teacher. He isn't just a teacher, he's a natural salesman. A chicken stockpot salesman.
@VadimkaMr3 жыл бұрын
because of him i've started ussing ctock pots in soups .... never looked back since . timesaver
@ryanspencerlauderdale6873 жыл бұрын
He’s also not just a salesman, he’s a restaurateur.
@Robokapp3 жыл бұрын
at 2minute mark he's just casually patting the chicken in the pan without even looking. if i did that I'd lose a hand to the flames...
@aaronarshad36873 жыл бұрын
He's a Stockpot, Stockcube, Aramat and Olive Oil Salesman.
@quack4373 жыл бұрын
@@VadimkaMr totally agree i work in a kitchen that uses knorr products and you cant argue with the results ...
@ultimanecat30914 жыл бұрын
“I’m going to be very honest with you. I usually inject the stockpot straight into my veins. There’s no recipe really. It’s up to you.”
@Jonathan-pg2hd4 жыл бұрын
nirodha underrated comment 💀😂😂
@Digital9634 жыл бұрын
😂😂😂😂😂😂😂😂😂😂😂😂
@ojbiyrouti4 жыл бұрын
hahahahahahah
@davidknell88314 жыл бұрын
😂 funny as fuck
@27Finbarr4 жыл бұрын
Yeah, I’d say Marco would sell his soul to the devil so he could get a fix of Knorr Stockpot....what a sell out he is!
@TheRealPDizzle2 жыл бұрын
I went to the market and picked up very nice, fresh ingredients to make this dish. It looks so delicious - I just had to try it. After I got home and prepped everything I was too tired to cook and just ordered pizza. I got drunk on the wine waiting for the pizza to arrive; I’ll probably sip on the brandy after dinner and ruin my day tomorrow. I’ll most likely let the ingredients go bad in the fridge and I’ll never actually make this dish. After all, it’s my choice. At least I left the skin on, per chef Marco’s suggestion.
@EnkinduGamer2 жыл бұрын
Good thing about those Knorr's stock pots, probably the only ingredient that's shelf stable. I think Marco would try the stock pot with some brandy.
@MrLTiger2 жыл бұрын
underrated comment
@owen8232 жыл бұрын
After all, it's your choice. This is a cool as hell thing to say
@nikolalazov90502 жыл бұрын
F**k yeah, man! F**k yeah! It’s your choice. And if you choose to freeze some chicken stock pots overnight and then use them instead of ice in your brandy, that’s fine too
@Steallio2 жыл бұрын
You instead could’ve blended everything together and flushed it down the toilet. But it was your decision and i respect that.
@TheCcormier22 жыл бұрын
When Marco talks with his knife, you listen. And that’s not your choice.
@actuary332 жыл бұрын
Old school chef..hard drinking smoking n banging chicks. What a guy!
@stopdropandroll5 жыл бұрын
Marco Pierre White GPS: Take a left at the next intersection, or take a right. It's your choice.
@brucew.52925 жыл бұрын
stopdropandroll except it only gives directions to Knorr HQ
@stopdropandroll5 жыл бұрын
@@brucew.5292 because Knorr HQ is all around you
@stacyblue19805 жыл бұрын
lolol
@misterlunity96495 жыл бұрын
Seen this comment somewhere else
@hellonpluto5 жыл бұрын
there is no real direction
@SuperSaiyaman35 жыл бұрын
He tells me it's my choice and all, but I can imagine him coming up behind me with a knife if I leave out the chicken stock pot
@Hu1ud4 жыл бұрын
#$tockpot
@Anudorini-Talah4 жыл бұрын
XD you god damn right on that
@wernerbkerner96904 жыл бұрын
"What it does is it saves your life."
@grizzlymelon83764 жыл бұрын
"Live or die really, it`s your choice."
@ecos8893 жыл бұрын
@jer quake She will if she wants to live ;)
@dominicrusho2 жыл бұрын
As a result of watching these videos, my stock portfolio now consists entirely of Knorr. My choice. Thanks Marco!
@panzerfan Жыл бұрын
That's how you get to the moon.
@rowananderson8318 Жыл бұрын
Stock POT-folio 🤣
@jaywork5375 Жыл бұрын
It's very simple-Marco I will find a way to mess it up - me
@Pete_952 Жыл бұрын
It is a fine product.
@danielwilcox63073 жыл бұрын
I watched this just before bedtime. Why? Because it was my choice.
@emphaticapathy2 жыл бұрын
I also watched it before bedtime, but somebody had a gun to my head.
@Karma77112 жыл бұрын
A choice well made, sir.
@thomasjefferson88714 жыл бұрын
45% of comments: he’s a great chef and a genius. The other 55%: knorr stock cube.
@ogdenville4 жыл бұрын
Its they're choice really
@NiksCro964 жыл бұрын
And if I'm gonna be honest with you its much more than 55%
@simonlarsson26894 жыл бұрын
Im so tired of it...
@jesusjuice27604 жыл бұрын
They act like he's the only chef who doesn't do deals to make some easy money.
@shabazhussain15764 жыл бұрын
Imam Thomas Jefferson Allah have extreme love upon his soul.
@pratikhazari37015 жыл бұрын
I love this style of video... no way-too-long intro, no crazy music, no zoom-in's on the food, no cuts in the middle of speaking, and a clear explanation of why each step is as it is. Simplistic and to the point.
@justinm26975 жыл бұрын
It's almost as if he's acting in a commercial. Oh wait...
@pratikhazari37015 жыл бұрын
@@justinm2697 That's besides the point. A regular commercial won't be so straightforward and usually add in a bunch of unnecessary stuff. This is a much simpler approach.
@hannibalburgers47710 ай бұрын
And mot importantly, knorr chickenpot. **Stares at the camera for five seconds, contemplating life**
@waltertx.60209 ай бұрын
I do too. But I'd like to see a list of ingredients👍
@JoshLikesFuzz9 ай бұрын
It’s his choice
@grxengine4 жыл бұрын
I made this tonight. Shocked at how delicious! So good I had to come back, sign in & confess it in writing. I did not use any liquor. Didnt have any. Maybe next time.
@patricklarry66453 жыл бұрын
Did you use every ingredient that Marco used? Brandy and wine?
@TheGodYouWishYouKnew3 жыл бұрын
Anything is good when you use stock pots by Knorr.
@rich83813 жыл бұрын
What kind of tomato juice? That seems odd
@raphaelmiguelborjal98933 жыл бұрын
@@rich8381 maybe it was reduced so that's why it's a little darker
@bobbyjoe11113 жыл бұрын
@Prowler Cam Knorr without a doubt
@thestonecafe66642 жыл бұрын
Marco, you are my favorite chef for a multitude of reasons. Most of all, as a teacher, how you read people and help them whenever you see it is needed, is unparalleled. Cudos, and thank you.
@ButlerWho4 жыл бұрын
I feel like even if Marco gave a lecture in a classroom he would still point at things on the blackboard with a knife.
@hello2356987413 жыл бұрын
And stockpot on his other hand
@Wyrmixx3 жыл бұрын
"please submit the report next week. Or not, it's your choice really"
@dennisnelson12293 жыл бұрын
You should watch his Oxford address and Q&A.
@logancampos24362 жыл бұрын
That was intense.
@thecasualfront74324 жыл бұрын
Personally I just microwave 8 Khorr stock pots and eat them with a teaspoon
@elih97004 жыл бұрын
It's your choice.
@Anudorini-Talah4 жыл бұрын
not bad
@mr.e03114 жыл бұрын
I see this comment on every video. It's amazing how it makes its way to the top
@groovedwareman4 жыл бұрын
They taste even better if you take the plastic off before eating them...
@SHrepairs4 жыл бұрын
Very few people these days eat their stock pots like this
@johndiddilyjoe6258 Жыл бұрын
I love how uptight and proper he was before but after getting older he's realised fine cooking is keeping it simple and nice
@neek01 Жыл бұрын
That kinda is everyone in every profession as they get older though, once you no longer care about making a career, there’s little to no pressure behind it
@cleanerben9636 Жыл бұрын
@@neek01 He doesn't have to kiss any investor of posh customer arse for money any more.
@PaulB_864Ай бұрын
Wisdom that comes with age and experiencrle as well as the fact he's on his own time rather than somebody elses.
@antonioraffa123 Жыл бұрын
This man is my go-to chef for learning new dishes to try. It is so straightforward and well delivered that you can't go wrong.
@juanhunglow22205 жыл бұрын
I like the way he explains why he does what he does
@beachbum46914 жыл бұрын
Works for me too, challenging that YT is beating TV programmes - It's a brave new world ? ;)
@Marcoz5884 жыл бұрын
It’s what separates the MPW’s, Ramsey’s, and Contaldo’s of the world from other mere “cooks”. They’re simultaneously culinary masters and food technicians, they not only partake in the art of cooking but have a deep rooted methodology to everything they do. As modest, innocuous or indistinct a certain thing might be (be it a single technique or a specific ingredient), there’s always a clear, intelligent logic to it, which always becomes quite evident in the finished product.
@avw1604 жыл бұрын
It's one of my favorite parts of his book, Devil in the Kitchen. Along with the biographical material are details of his cooking method, and they balance each other out.
@lighterinthestorm4 жыл бұрын
@@Marcoz588 Very well said
@marciocouto35433 жыл бұрын
listen to his explanations or not. Who cares? It's your choice.
@Ron_Anshuman5 жыл бұрын
He could have played Hannibal without acting.
@delboyo39225 жыл бұрын
ronan anshuman could’ve
@Ron_Anshuman5 жыл бұрын
Sigh
@Ron_Anshuman5 жыл бұрын
@wizzolf schaferhund ...in the words of Treebeard."A hit....a fine hit"
@LeonAllanDavis5 жыл бұрын
Or handball. It was Hannibal who invented "handball". Of course they used rocks and if you hit your opponent in the face, that was worth ten points. Double if you killed him. Over time the game of "hannibal" was just called "handball". After a while, the French stretched a pair of panties over a forked stick and called it "tennis"... It's true... You can look it up...
@johntrains13175 жыл бұрын
Facts
@Gadgetbig3 жыл бұрын
I love the way he explains everything ,, so detailed and straight to the point. This dish looks delicious. I’m gonna make it
@662North5 ай бұрын
Detailed my ass.
@adrianmcgachie Жыл бұрын
I will be honest i didn't really stumble on these videos until recently but when Marco is in his good place teaching his passion for us home cooks to try and elevate some of our dishes for, let's face it, one of the most exciting privileges we as people can enjoy, to break and share bread together, and a chance to celebrate or commiserate each others success or otherwise, around a table, is just enchanting and I could listen to him all day like this!
@usaneebeilles95108 ай бұрын
If by any chance, Marco happens to see this comment of yours-.He'll realize how successful he is. Marco is special. And so are you. 🙂Have a lovely day.
@Autechltd4 жыл бұрын
I appreciate how he still tries to teach and to give a little bit of extra history and information about the dish even though its basically just a stock pot ad. I think a lot of other chefs would just gush over how great the sponsored product is and leave it at that. Marco gives that little bit of extra effort to make the most out of the situation.
@cavemanzach9475 Жыл бұрын
I'm always very skeptical of sponsored videos, but his presentation seems either like very convincing bullshit or very genuine advice. I like to think that a chef of his caliber wouldn't be shilling a garbage product to average consumers, which seem to be the target of these recipes
@lordgarion514 Жыл бұрын
@@cavemanzach9475 The stock pots are indeed quite good.
@theoneandonly2359 Жыл бұрын
@@cavemanzach9475 have you tasted them tho? Makes a meal so much better I inject it now
@sergeantbigmac Жыл бұрын
Agree especially after seeing how Gordon Ramseys recent pot/pan sponsorship falls more towards shilling a product IMO, I appreciate Marco stays grounded here and understands context.
@lordgarion514 Жыл бұрын
@D You can't just swap out a stock pot for any can of stock. Most stock is VERY watered down, and requires quite a bit of simmering to reduce the liquid. Stock pots already have most of the liquid removed. If you just swap, you're either going to have a watery recipe, or you're going to have an overcooked recipe.
@Louis.DeGuzman4 жыл бұрын
"It should be perfectly balanced, as all things should be." ~ Thanos Pierre White
@benjaminadams51463 жыл бұрын
Or not, it’s his choice.
@arconeagain3 жыл бұрын
Good tip about around the edge of the pan. That one's sticking with me.
@Majestic122003 жыл бұрын
Yeah honestly the memes are fun and all but there's some really decent tips and good practices to take away from these videos
@ivoryzhub2 жыл бұрын
Same here
@howardpayne39832 жыл бұрын
Stocking with you surely?
@arconeagain2 жыл бұрын
@@howardpayne3983 maybe, how 'bout sticking to the pan. No we don't want that.
@Juls279893 жыл бұрын
Could watch him cook all day, he simplifies it and always comes out so appealing & appetising 👌
@AGTsakumis5 жыл бұрын
The man is a culinary genius. He makes all recipes seem so effortless and fluid. This is the mark of a chef in the top 1% of his field.
@reggie83705 жыл бұрын
Alexander George Tsakumis pretentious
@AGTsakumis5 жыл бұрын
@@reggie8370 Oh bugger off, idiot.
@The_OneManCrowd5 жыл бұрын
Top 1% is absolutely correct my friend.
@AGTsakumis5 жыл бұрын
@@The_OneManCrowd Exactly right.
@henriquecardoso27265 жыл бұрын
He trained Gordon Ramsey and was the first well known 👩🍳 in 🇬🇧
@JasonTeach5 жыл бұрын
This guy is just amazing. His voice is very soothing but doesn't put you to sleep. He is a great cooking teacher.
@the7esla9893 жыл бұрын
He mentored Ramsay at some point. While Ramsay screaming and shouting is for theatrical reasons, Marco’s anger is his personality.
@pp-bb6jj2 жыл бұрын
Look at him in the 80s.
@ptperry90132 жыл бұрын
Personality: passive-aggressive Bond villain; Looks: Michael Myers-ish (Halloween, not Austin Powers)
@mrstamp512110 ай бұрын
@@the7esla989absolute rubbish who you think mentored Gordon in to shouting, screaming ,Swearing you know nowt Marco was an amimal
@the7esla98910 ай бұрын
@@mrstamp5121 Read again my friend!! If you’re able to comprehend…..
@garythesquidsquid7779 Жыл бұрын
I could watch this guy cook all day. Every 2 seconds is a new lesson in cooking and its awesome. Hes not just telling you what hes doing, but why hes doing it. Thats how i learn, and when im at work its how i teach.
@Ingens_Scherz3 ай бұрын
Ignore the advert element, which is not that important anyway because it's just the stock (which isn't bad, actually), and you've just watched the greatest ever British chef transform an old favourite into something very special. Great man. Scary, but great.
@PaulB_864Ай бұрын
The fact that Marco the michellin star chef advocates use of stock cubes is great for inspiring and showing the amateur home cook that using them wont compromise flavour and quality.
@TheHiddenNarrativeКүн бұрын
I think most people are going to dismiss this recipe as a joke, but it actually tastes amazing. I think it's the best chicken chasseur recipe out there, and it's also the easiest.
@MrGoldenV5 жыл бұрын
Cup of tea recipe: Boil kettle of water Add water to cup with tea bag and stir Add 3 stock pots Dash of milk Sugar to sweeten
@smithfield065 жыл бұрын
lol
@monkehbartolomoo77605 жыл бұрын
Don't forget the stockpot
@dannyflint75185 жыл бұрын
Add the tea bag, or don't add the tea bag, it's entirety your choice
@dalibor61514 жыл бұрын
No need to season the Tea...the stockpot will do that for you
@mechatronicsevolution16244 жыл бұрын
Let the water boil, this will reduce the acidity and bring the natural sweetness of the tea bags
@MisterAsshole2U4 жыл бұрын
I am making this for my family tonight. I have just discovered your channel, and I absolutely love the way you deliver your expertise. You have absolutely claimed the top spot in my list of most influential and inspirational chefs from whom I draw to nourish my family's body and soul. Keep these amazing traditional recipes coming.
@MisterAsshole2U4 жыл бұрын
Oh, and I'm now a big fan of Knorr products. I love the consistency of the results I achieve with them.
@yassinethegrey39453 жыл бұрын
Marco is done defending his 3 stars. He is just enjoying cooking on a casual level as he should be. Use as many stockpots as you like Marco. As long as you're happy.
@alexthyer16812 жыл бұрын
It's his choice
@sibionic2 жыл бұрын
ugh
@angelinamegarina12992 жыл бұрын
Lolol
@jreliford343 жыл бұрын
"Very few people these days flour their chicken." Allow me to introduce you to the US South where preparing chicken without flouring is a felony.
@toprod94935 жыл бұрын
Came for the stock pot comments. Stayed for the great looking food.
@stthomasmore48113 жыл бұрын
Came for the stockpot, stayed for the stockpot, came back for the stockpot. It's my choice.
@Forevertrue4 жыл бұрын
A genius can simplify recipes for us mortals. Thank you Chef White. I look forward to trying this.
@callesierra3 жыл бұрын
chef Marco is a MASTER. Unlike most other chefs who cook on video he actually explains WHY he is doing what he’s doing. A true MASTER CHEF. Thank you very much,let’s have more of him he is brilliant.
@manoman03 жыл бұрын
I agree. While Gordon Ramsey is a Master Chef, Marco Pierre White is a Master of his Art in a way Ramsey never will be.
@republikadugave4202 жыл бұрын
His water and stockpot receipe is simply amazing...just water, olive oil and 10 stockpots...amazing stuff
@andriandrason1318 Жыл бұрын
Works wonders on hangovers, approved 👍
@jackpoore95445 жыл бұрын
Include the chicken? Don't include the chicken? It's your choice - there's no real recipe
@spodergibbs50885 жыл бұрын
Jack Pooré and if I’m honest, you don’t need the chicken.
@justinm26975 жыл бұрын
But must have a stockpot.
@zhbvenkhoReload5 жыл бұрын
It's in the name, dumbass
@daviedood25035 жыл бұрын
Pan or no pan it's your choice
@ellisphaz40765 жыл бұрын
@@zhbvenkhoReload you can include the chicken or not include the chicken, it's your choice really
@carlantaya1754 жыл бұрын
The big difference I notice between him and Ramsay is Marco makes sure that you understand why he is doing every single thing.
@Ro-fw3lc3 жыл бұрын
The guys not the master of one of the most renowned chefs for nothing
@GameFuMaster3 жыл бұрын
Let's not forget the camera work of Gordon, where everything is zooming or moving all of the time.
@Legion12Centurion3 жыл бұрын
@Andreas E I think thats fine its visible, and using stuff like knorr or any other broth/bouillon is not a bad thing necessarily. I use those cubes you can buy myself and they are flavourful and add to the dishes. I would never make those myself especially not liquid form. It literally takes hours to make and is a hassle and when I tried it did not taste that great tbh. But all cred if you can make very flavourful and good broth/bouillon no one would object to you. As Optimus Prime (voiced by Cullen) once said in reference to broth cubes: Before cooking began, there was the Cube. We know not where it comes from, only that it holds the power to create wonderful dishes and fill them with flavour.
@SkizVids3 жыл бұрын
the thing I love about Marco, is he makes these delicious meals, with ingredients the normal person would have. I can count how many of his recipes i've tried, because he uses common ingredients. i've tried to follow Gordons, then i get stuck with $40 worth of ingredients i wont ever use again because they are so obscure
@manoman03 жыл бұрын
The REAL Chef is Marco Pierre White. Let's not forget that.
@EvelcyclopS3 жыл бұрын
The knorr shorts with mpw are the best I’ve ever seen I think. Simple delivery, classic foods and easy to repeat. Tips and tricks along the way. Perfect
@user-zf2ht6qn8o2 жыл бұрын
I love to watching Marco cooking programs,Because he showed us something deep inside those traditional British dishes that all about connotation and essence, He makes people like to cook and enjoy the food.That’s what a chef are for.
@TELEDRMUNDO5 жыл бұрын
I've gotten a better cooking education from these videos than just about anything else. Everything always comes out amazing.
@zaedrah33784 жыл бұрын
All memes aside, this guy is so direct but still so calming. Really easy to digest and makes cooking seem less intimidating for beginners and not so experienced cooks like myself. Looks so dank
@xlncy4 жыл бұрын
You like my dank cooking?
@johnhowe8424 Жыл бұрын
I made this for the kitchen staff meal at work the other night and it was a huge hit. I wanted to do something I’ve never made before and it was a huge hit! I will definitely make it again
@ashm4938 Жыл бұрын
@@johnhowe8424 he makes food ideal for home chefs, the issue i have with a lot of big name chefs is the expectation that everyone at home has some obscure utensil or machine for once specific function or can source a niche ingredient, whereas Marco just keeps it simple
@christopherjones7191 Жыл бұрын
I love Marco being referred to as calming, because these videos are the exact opposite of his younger years on camera. I do think it is a nice change.
@disf51783 жыл бұрын
In just a few minutes...ive learned a lot more than just a recipe. Im a bit late, but Marco just became my favorite KZbin chef.
@DPSDeucalion5 жыл бұрын
Imagine being such an incredibly accomplished chef that all you're known for is iron fingers and stockpot memes.
@justinm26975 жыл бұрын
It's asbestos fingers which is cool. Stockpots however are not.
@MotivatedPony5 жыл бұрын
He is just advertising a product and people make a whole story about it, sad.
@ErnestJosephGarcia5 жыл бұрын
@@MotivatedPony I agree. People don't get it. These videos are paid promotions. Intended for home cooks for convenience.
@l99445 жыл бұрын
Mugshot
@THEALAM17795 жыл бұрын
Nah, only current generations threat him that way. Ppl from 90's sees him as world class chef.
@Anudorini-Talah4 жыл бұрын
Marco always sounds like that A+ master student that is carrying you through last weeks exercises with ease
@ashkboos10002 жыл бұрын
I enjoy both Gordon's and Marco's videos, To me, Gordon is full of energy, explain things really fast and constantly moving. Marco, is more calm and calmer voice. He is a natural teacher, actually I can listen to his voice for hours :)
@justinajones30002 жыл бұрын
That was amazing! Fast and looks delicious. I loved the tips about where to place the shallots and the brandy and white wine.
@calciferhimeros99113 жыл бұрын
I actually tried this with a stockpot last night unironically, it was quite delicious. Instead of using mushrooms and tomatoes as garnish, I put them after the onions in the same pan with the chicken, and it came out good.
@gerrybgood31252 жыл бұрын
I never thought to lightly flour the meat. He's such a wonderful teacher.
@MaxSafeheaD3 жыл бұрын
Detailed explanation not just of what to do, but why. I REALLY like that. Thank you so much for sharing 🙂🙏🏼
@karishmasinha4686 Жыл бұрын
Love all his recipes and his easy, chill teaching style, don’t care if he’s promoting knorr stockpots or any other product. I started using stockpots in my Chilli and it’s better than ever.
@bellezayverdad4 жыл бұрын
Laugh as much as you want, but this guy and his chicken got me laid two weeks ago. "You loved the chicken, you loved the wine, leaving it at that or not is your choice, baby."
@Seig_CC4 жыл бұрын
jesus christ. Marco the wingman.
@krystoph44204 жыл бұрын
Really you should let Marco have a go on her then.
@MrJonezy5414 жыл бұрын
My man!
@Numizard4 жыл бұрын
straight balling
@carrrexx71904 жыл бұрын
How is Enrico?
@mclovin7004 жыл бұрын
Just stunning, this man has finesse. Everything he makes comes out looking like a Gucci handbag
@Srdj0ne4 ай бұрын
Very rear chef who can explain in a nice and simple way without a big fuss. Pleasure to watch it and gives me enough confidence to try to make it myself !
@MrH347 Жыл бұрын
One of my favorite dishes I learned from culinary school. So good, such good comfort food to enjoy any night of the week and everyone calls it fancy, I call it delicious.
@michaelbeary5 ай бұрын
Any idea what you're supposed to do with the butter?
@xxvequalizer98265 жыл бұрын
Damn I love MPW and his Stockpots.
@Zipfei_Kloatscher3 жыл бұрын
I like the stockpots and their MPW... 😅
@burntjello56674 жыл бұрын
These chefs always say "15-20 minutes" but never include the time get all the ingredients and prepare them to be ready to just drop in
@BIastwave.3 жыл бұрын
Because cook time and prep time are separate things, and you should understand that lol
@charlieb44553 жыл бұрын
@@BIastwave. He never said cook time. At 0:06 he said He said "Chicken Chasseur, otherwise known as Hunter style chicken, in 15 to 20 minutes." That implies that it takes 15 to 20 minutes to make the dish, not just to cook the dish.
@BIastwave.3 жыл бұрын
@@charlieb4455 Fair enough
@goodheavens54403 жыл бұрын
@@charlieb4455 Twat.
@charlieb44553 жыл бұрын
@@goodheavens5440 lol why
@eudoxia9152 ай бұрын
I usually prepare this in the traditional method but I wanted a quick version of Hunter's Chicken - this is perfect and from a culinary legend, thank you Marco.
@turdferguson58473 жыл бұрын
I love watching this guy cook, so smooth and explained in a clear concise manner.
@guycalabrese40405 жыл бұрын
Marco is cool... Every recipe I tried from this series turned out great - my favourite being Steak au poivre vert. I grew up in a restaurant kitchen and I know about the classic techniques, but after a long day at the office this is how you cook to maximize time vs effort and taste. Love it!
@pizzulo815 жыл бұрын
Try every recipe without Knorr stockpot and replace with salt and an herb. I bet it will be even better.
@nightcedargarden5 жыл бұрын
same and agreed.
@guycalabrese40405 жыл бұрын
@@pizzulo81 Using stock has nothing to do with herbs...
@hugol45515 жыл бұрын
This particular dish is delicious even without the stockpot. Only difference is the flour has to be seasoned.
@sibionic5 жыл бұрын
Steak au poivre vert avec cube de Knorr, you mean
@vivianaf76275 жыл бұрын
Lot's of love❤ and respect🌹 You're my favorite chef. From 🇵🇰✌✌✌ Karachi
@davidv.31359 ай бұрын
Wonderful presentation! I learned something new today! Thanks!
@WithmeVerissimusWhostoned Жыл бұрын
I dig the style in which the vid was produced, lovely
@anthony12673004 жыл бұрын
Chef Marco's cooking is relaxing, he talks like he looking at your eyes.
@oireachtas1005 жыл бұрын
Another "great", thank you MPW, you have turned me into a weekend chef. Cant wait to try this one.
@stinkypinkeee50855 жыл бұрын
Or you can heat a burrito in Chef Mic...it's your choice, really...
@joniqitu5 жыл бұрын
Hahah weekend chef, in the last year I've become exactly that purely through KZbin! Never thought cooking was so great
@isaiahpeters78482 жыл бұрын
Marco makes me feel like it’s not hard to be a good chef at home and that makes me happy
@TeddGCM5 ай бұрын
He makes it look so easy! You think to yourself, "What's so special about that?", but yet, if I were to follow him exactly, my dish wouldn't even come close to the quality and flavor he can produce. Why? Because he has an ability I do not. He can look at and smell the dish as it's cooking and know exactly when to add additional ingredients so they all cook perfectly at the same time. This ability only comes from years of experience and a passion to be perfect.
@sorryMa5 жыл бұрын
use chicken stock pot. Knorr else.
@Cook075 жыл бұрын
yeah, would love to see somebody arguing with marco.
@Cook075 жыл бұрын
but a fun one.
@conqwiztadore22135 жыл бұрын
Lel
@sayno2lolzisback3 жыл бұрын
This is the most underrated Marco meme I have ever seen.
@wahn103 жыл бұрын
That is the perfect tagline for Knorr. At the end of every commercial, you hear Marco's voice: "Knorr Else."
@SirPrizeMF5 жыл бұрын
I find the way he wields the knife at the start of the video very unnerving. MPW is an absolute madman, I love it.
@ex_cathedra42373 жыл бұрын
I actually made this recipe at home the other day with skinless chicken breasts. I hope I made it correctly because the video does not mention measurements or what to do with the butter. I assume the butter was used to cook the chicken, because that's what I did. I will say that what I made turned out looking almost just like that and it tasted really good. I don't know what it's supposed to taste like since I've never had it before, but I liked what I made. All hilarious cooking jokes aside, this recipe is really good and people should give it a go. I don't really have much cooking experience at all and am trying to learn more as I go, but this was pretty easy to make. Cheers!
@dabananasauce7610 Жыл бұрын
The butter i believe was to finish the sauce or the garnish, you dont cook chicken in butter because it'll burn, although what u can do is use clarified butter to cook it because clarified butter is basically butter without any milk solids I hope that was understandable, English isn't my native language.
@khaelamensha362411 ай бұрын
@@dabananasauce7610It was, about butter, one way to avoid burn butter is to use clarified butter. Even without it, I use butter for a lot of dish and yes it is sometimes tricky 😂
@dwaterson218 ай бұрын
I mean, so long as you like what you make, you succeeded in making a recipe.
@HeronCoyote12347 ай бұрын
@@dabananasauce7610that was fine! Your English is perfect.
@rangerrom36507 ай бұрын
Yes for the sauce, fire off and put the butter@@dabananasauce7610
@MM-zc6qv2 жыл бұрын
This makes me want to watch this over and over again.
@hugodesrosiers-plaisance31564 жыл бұрын
The way he speaks, you can very clearly hear how he brushed off on Gordon Ramsay.
@Angelrat6664 жыл бұрын
Wow, I learned in 3 minutes more about cooking, than in other 30 minute videos.
@wannabe353 Жыл бұрын
Marco has inspired me to try other things as well - due to his creativity and imagination rubbing off on me. As a result, I've improvised a bit of late e.g. making mashed potato along with carrots and peas to complement the chicken chasseur dish, using an apple and chives in the garnish (along with the mushrooms of course - with the chives perfectly suitable when having chicken with mashed potato), adding some fresh-squeezed lemon juice to the sauce, and some other things 🙂
@couric9284 Жыл бұрын
Had no idea this was on KZbin, love this place. Marco is just a cool dude.
@AmericanFUBAR334 жыл бұрын
Love it when Marco slowly uses his extra long sharp knife pointing at the ingredients and the cameras... classic.
@inocenciotensygarcia10124 жыл бұрын
I cooked the chicken chasseur yesterday and I made a KZbin video. I bought all the ingredients Chef Marco Pierre mentioned and I cooked it step by step. It was very exciting. I loved the great flavors. I have played this video over and over again and I didn’t see the butter being used. Was it needed in the recipe?. Congratulations!.Chef Garcia from Hollywood.
@Adenan20233 жыл бұрын
Marco the legend! Makes it look so easy! Makes me so hungry!!
@MichaelSmith-gd1ig3 жыл бұрын
These are the best cooking videos on KZbin
@The_OneManCrowd5 жыл бұрын
I've become a really decent domestic cook just from watching these videos. I use the Knorr stock cubes to make a paste to rub on my meats before searing (Thank You Chef, by the way), and the stock pots make everything taste better too. I'm glad Knorr paid him to do this series because I learned how to easily make complicated dishes. 😁👍🍜🍛🥓
@random_name39772 жыл бұрын
May God have pity upon your soul.
@The_OneManCrowd2 жыл бұрын
@@random_name3977 For what? Daring to add flavor to the meals I prepare for my family? LOL!!
@angramainyu20262 жыл бұрын
@@The_OneManCrowd it's your choice.
@unclestuka85436 ай бұрын
Someone has got to pay for it, why not Knorr, good ingredients
@bierhausgalway49622 жыл бұрын
I haven't made this one, nor do I intent to, but I reckon it's Marco's finest video moment. No mumbo jumbo, 3:37 secs, proper ingredients, great results. And one casual drop of "when I was a boy". Perfection
@bigskia2 жыл бұрын
I love that my imagination runs wild back to old Britain when he says "when I was a boy"....can just picture him as a scamp running around in the 1700's
@jeffpatterson47742 жыл бұрын
Proper ingredients ? Tomato juice coloured with blackjack and instant stock pots lol
@DaveS859 Жыл бұрын
@@jeffpatterson4774 Supercilious prick
@jeffpatterson4774 Жыл бұрын
@@DaveS859 he is isn’t he 👍🏻
@davidberman13103 жыл бұрын
I could watch him cook all day! A true chef! Not many like him out there...
@andriandrason1318 Жыл бұрын
My local restaurant has a few of them.
@mr.prince-qq8cu Жыл бұрын
Simple. Informative. Priceless
@oilusboyne3 жыл бұрын
Been on a youtube MPW video spiral for weeks now, can’t stop watching! Just love the freedom of his recipes. Last night I cooked the chicken chasseur. Fried off the onions, doused myself in boiling hot rotten elephant prolapse and shoved a 2 by 4 steel beam up my neighbours urethra. The wife has now remarried into a small pigmy tribe and the dog has morphed into a rabid herd of gerbils. It was my choice! Thanks Marco
@mikedeery74392 жыл бұрын
Fucking brilliant 🤣
@thex2thaz Жыл бұрын
Ngl, had me in the first half
@back2backband14 жыл бұрын
He would make a great actor he has tons of presence
@usaneebeilles95108 ай бұрын
Thank you for the uploading/sharing. I'm appreciated.
@shaunpreston32122 жыл бұрын
I'm a decent cook this man is the only top chef that can push your cooking skills up to a very good level quickly because he's a great teacher!
@DWIZZLE214 жыл бұрын
2:19 this crazy mad man just stuck his finger in a goddamn frying pan
@MrTmn24014 жыл бұрын
So what ? I put my cock in pussy'es that are even hotter.
@bellmeisterful4 жыл бұрын
When he does that he either touches the raw side of meat or fish or the top of them after it's been turned over for awhile and the top has cooled.
@saintsocramnymaia55113 жыл бұрын
You clearly havent worked in a kitchen as a grill cook 😂
@joejo92923 жыл бұрын
you can put one finger or two into the frying pan, it's your choice really
@jackdemlin54035 жыл бұрын
Didn't add tomato juice (had no space in a pan for it), served anyway, bastards ate all, licked their plates. Thank You Marco, You're god of cookin' to me.
@rentalsnake65424 жыл бұрын
So, chicken with brandy poured on it and a knorr stock pot chucked in? Seems like it defeats the purpose of making chicken chasseur. But of course, it's your choice.
@trentjones18242 жыл бұрын
This man truly is the best, SIMPLY the best. SIMPLE
@steviemac26816 ай бұрын
That looks incredible.
@johnabbott257 Жыл бұрын
I dig the technique of walking about and poking at it in order to precisely position it for the next phase of preparation. A real master with flair and expertise, with a natural and captivating speaking voice.
@brandonjohnson77873 жыл бұрын
This is the guy that taught chef Gordon Ramsey everything in the beginning.
@yourgay32263 жыл бұрын
Not really, Ramsey spent years in France before working with Marco. Think he did learn about being a tv chef from him on boiling point though
@michaellaidler71433 жыл бұрын
@@yourgay3226 I'm pretty sure he went to France after working for Marco, not before
@beeble20033 жыл бұрын
@@michaellaidler7143 You're correct. Marco, then the Roux brothers, then France.
@roadweary52525 жыл бұрын
This is the guy that trained Gordon Ramsay. I’m a huge fan
@AlexsSeasonalKitchen3 жыл бұрын
Finished product looks absolutely delicious
@andrewtudose5 жыл бұрын
Marco you're a legend! Keep making these great videos. It's unbelievable some of the comments I read from these idiots online, it's embarrassing. Keep the great recipes and techniques coming!
@PuppetPaul5 жыл бұрын
Yes he knows what he is doing.
@ih8mcfly4 жыл бұрын
I couldn’t be bothered with the chicken. I just ate the stock pot. Delish!
@stopdropandroll4 жыл бұрын
It's your choice
@melisarodriguez67832 жыл бұрын
So good . Great instructions.
@patricklarry66455 жыл бұрын
The master.
@Burevestnik9M7303 жыл бұрын
Marco Pierre White: "As you can see, here you see nothing. And why you see nothing, you'll soon see."