Chicken & Chips | Tasty Business

[@richardtyson100]

you look like super hanz

[@DerekDerekDerekDerekDerekDerek]

Did you try and get me sectioned?

[@pharmajoe990]

Just a nice little relaxing smoke of crack

[@Ruari2023]

​@@DerekDerekDerekDerekDerekDereklisten guys you've had you're fun with the sectioning.. they'll be no sectioning today.

[@simisworld1979]

And talks like Jez

[@ANON29421]

😭😭😭😂

[@Banterman2]

“As much gravy as one wants - a fucking shitload” 😂 truer words have never been spoken

[@7777Simpson]

Great to have these back! Was worried the series had been forgotten about

[@ThomasStraker]

Just been busy!

[@bumbellbee83]

"As much gravy as one wants.... A fucking shit load" perfection!

[@laurencerichards4244]

So good to see you back, the best chef on KZbin and I watch a lot of them. Looking forward to eating at your new restaurant

[@ahr8558]

“Your sister wants to make it but she doesn’t know how…now she does” 😂

[@douglasjames6697]

This guy is special man…appreciate you sharing your talents

[@jeremyericksen8433]

Really is. Somwthign about the way he carries himself... Fuck I wish I was that good.

[@WestCoastWilliam]

@jeremyericksen8433 Your self esteem is scarily low if you wished you were this dude.

[@yungbludboi]

Love the face he pulls with the first mouthful. He found Cloud 9.

[@lindavillegas5959]

Hi!! Thomas in love whit all amaizing recipes of butter!!! Make a recipe book !!! 😉🥰😍😘🙌

[@joseluismanzana1606]

By far the best cooking video I have seen. Keep these coming please.

[@BrieWilly]

My mouth waters every video you make chef. Bloody brilliant

[@lizh1536]

Looks amazing

[@cloutan2746]

Hi, I've seen all 38 episodes of all things butter and am inspired to start making some of my own. But I have one question, how do you store all your butter?

[@Hamwdi420]

Yo just happened to come by this video , this channel is so good man! great content , thanks.

[@augustobrk4528]

Fantastic!!

[@Delnevo420]

you seem like such a top bloke haha. food looks immense as always, hoping to come to your restaurant soon!

[@ThomasStraker]

Thank you! Hope to see you there one day

[@kimshaw6425]

Super excited for your restaurant! I can't wait to see it! Lucky that I was able to snag a reservation! Going to be one of the highlights of my trip!

[@bushcraftadventure5215]

Where is it?

[@kimshaw6425]

London 😊

[@jakefarronmerlin7963]

​@@bushcraftadventure5215Notting hill

[@NguyenQuang-tm3ou]

how was the trip

[@kimshaw6425]

@@NguyenQuang-tm3ou It was amazing! I was so lucky and able to sit at the counter and watch the action in the tiny kitchen. All precisely coordinated and dinner was delicious. He was so friendly and chatted with everyone!

[@robkassell2868]

@ThomasStraker please could you let me know where you picked up that solid-looking chicken basket? lovely bit of kit

[@elizabethedwards3607]

The tyme looked amazing...this was definitely a mouth watering dish❤️

[@tommyhosteng7799]

Looks awesome and easy!

[@phoebeditchfield480]

Yum yum yum. Mmmmm mouth watering.❤

[@_gregpaul_]

That outdoor set up is so nice! Great job

[@MySuperfly7]

Please upload more long videos when you can! They're the best

[@alexanderadams9008]

Christ this is like the greatest food content on the fucking planet

[@danielsierra3648]

I love your videos greetings from guatemala

[@porgiemiller]

10/10 as always

[@Ozzy87]

cant beat a cooking video in the backdrop off an asbestos roof

[@TB1SH]

Cooking that makes you smile!

[@olliejones3988]

keep em coming

[@zozita.]

Beautiful 👍❤

[@levitezoe1804]

You sir are the king of butter

[@jaymeshmagan2350]

Both your short and long form videos are fkn brilliant.

[@charlesmyers2255]

Fucking great. Like another commenter below, I watch a lot of chef/recipe videos - yours are right up there with the best (maybe the best full stop). Great to see you back!

[@ThomasMosca]

This guy is so underrated - BEAST

[@indytodd6102]

Where is the knife from ?

[@elliottdebell7783]

I would love to see your take on peri peri chicken 😁

[@media4u617]

Where can I buy your butter

[@nathandepiero144]

whats the name of the grill?

[@theoutdoorcook1794]

that was class Dome Chicken and chips this weekend for me

[@b0ejens0n25]

I was waiting for the Chicken to fall off the dome lol

[@roody59]

Gravy looks thinner than a 90s Kate Moss 🥲

[@bretttakemoto1458]

'Thomas Straker' new video notification making me emotional

[@coolerkin]

Are these joy stoves still available as can't seem to find website

[@bouldersmashing]

Please do more of these

[@doddertron]

These are the fans I love. He also reminds me of the posh chap who went on accidental stag do.

[@mohammedal-khashti3371]

one day i am gonna meet you thomas!

[@Chutnesium]

"Get a really small knife" Lol

[@coolerkin]

Best ever ive seen

[@richod4]

He's done it again.

[@cal6773]

Good to see ya bruv, hopefully get a spot at the gaff soon, any more episodes of London locals coming?

[@ihauntghost]

Coming back strong 💪🏼

[@leonardogiannelli3742]

This looks damn good

[@SuperGGLOL]

Butter.

[@MaxHazlenut]

The cooking with open fire component is way to underappreciated 🙏🏼

[@1999NOZA]

Lets organise you a tv show brudda. And whens ur book out?

[@simoncooper913]

Wow. Where did this come from. Crack on, guys.

[@mordecaismopstick]

7:57 real shit king 😂

[@nicholasl8537]

I licked the screen !!!

[@andrewcathcart]

i'd probably reduce the gravy down a bit more, or add some cornstarch

[@_CoasterNinja]

He’s back!

[@willredgrove]

That looks fucking bangin

[@vasileios7543]

TASTY BUSINESS AS HELL!

[@damonopz]

Good recipe but audio is terribly out of sync 3:45

[@singularfilms9839]

terribly

[@xXxlLEGENDZlxXx]

Thomas Tuchel teaching me how to cook

[@singularfilms9839]

🎉

[@horzradish4914]

fuark moiii this looks bussin

[@brandon2222nodnarb]

I remember months and months ago when you had 12-15k subscribers, and I first saw your channel- wild garlic sauce pasta and a roasted bone marrow dish. I thought you were quality enough that you should have hundreds of thousands of subs, or more… I was surprised, and expected you to grow rapidly. Now you’re at 150k ~. Well done.

[@meriahaiello]

Just primo!!!!

[@marssams7871]

Came here for “front back, front back, front back until you’re done comments” Didn’t find as many as I’d thought

[@jp3622]

Checken and cheps

[@go-fituk6225]

Thomas is back!!!!!! 🎉

[@Idkyou89]

So if you were going to the store and asked if I wanted anything and I replied with can you get me some chips would you return with French Fries or a bag of Doritos?

[@EstebanJimenez-jz1qv]

bruuuuuh the lemooooon

[@diegooliveirabenjamin]

My man is sassy on this one heheh

[@jlll1015]

Lmfao

[@BernardTheMandeville]

Fuck yea

[@salliemedia]

Unbelievably good food porn!

[@axleculas3901]

Fuckin nom

[@77Friction]

literally food p0rN!!!! Love it

[@Nouta-j8d]

Yessss hes back ❤️👌💯