Tagliatelle Al Pomodoro | Tasty Business

[@nick260682]

Genuinely I love KZbin food channels, and you’ve been around here 4 months or so? (Relatively short amount of time) and I genuinely think you’re the best there is. Simple food but done with incredible attention to detail, in a really laid back way. Love it.

[@charlesmyers2255]

Honestly, this is such an exceptional video - every single step of the pasta making, the sauce and the combining of the two is absolutely perfect. I’d say this is my second favourite pasta recipe video of all time (behind Luciano Monosilio’s Carbonara) Bravissimo!

[@ThomasStraker]

Thank you. High praise!

[@charlesmyers2255]

@@ThomasStraker You’re welcome! Just great attention to detail at every stage, taking relatively inexpensive ingredients and producing a lovely dish - just what Italian food is all about

[@onthesideline3876]

Great video! Keep em coming really enjoyed it!

[@tomnic911]

Love the detail you go to in your videos. All these little tips help. Keep it up brother 👍

[@annabelthompson568]

Thank you for this essential public service - this sauce has changed our lives forever 😂 viva tasty business!

[@ThomasStraker]

Nice one. Tomato sauce everyday!

[@FELIX76g]

Inspirational recipes delivered with infectious enthusiasm, love this channel. Keep these recipes coming please 👏

[@ThomasStraker]

Nice one, thanks

[@aurynjones6549]

Love your vids Tom - authentic home cookin at its finest

[@ThomasStraker]

Thanks x

[@fournaanjeremy3877]

came across these videos recently. What a channel - can’t wait to go to your restaurant chief

[@scottbrown575]

Thomas, your videos are amazing! Love love love your attention to detail and the cinematography is absolutely beautiful! The dishes you are making are dishes I want to cook but they seem hard to scale up? I would love to see how you'd prepare a meal for six people or maybe you have to cook each dish individually? By the way, my favorite video of yours is the Lobster Bisque; absolutely amazing! I'm going to make it this upcoming week

[@harryhames1]

Elevated and fresh. Bene.

[@ThomasStraker]

The only way!

[@spw_investing648]

You remind me of Patrick Bamford, great food as usual!

[@pdme2829]

The fuck ?? 😂😂

[@ThomasStraker]

Not quite as good in front of goal!

[@adz_benny]

At the moment, you’re probably better 😂

[@GDCoops]

High quality everything as always!

[@ThomasStraker]

Nice one!

[@dr4gonbloodx]

This is a work of art

[@ronaldleigh1933]

so many great tips - thanks

[@melc8234]

Can cameraman show the ingredients packaging so we can see what brands you have used , like the flour . Love the channel

[@rickbarlow2338]

Amazing colour on that pasta Thomas, love the vids, you must be raking it in with a gaff like that in London 😁

[@ashsteele6928]

Great stuff as always.

[@ThomasStraker]

I appreciate that thanks

[@ro55ker]

This is one of the best pasta clips on KZbin. Hands down. Fucking class

[@Romero_m8]

Your videos are amazing

[@mairefrances]

Very nice, thanks

[@ThomasStraker]

Thank you too!

[@GtheGeneral]

I am a big fan of your cooking Mr Straker my wish is to meet you and try a few of your dishes

[@digitalcavalier]

Simple things done well - looks like it delivers epic flavour. Nice one sir. 🤌🏻🍝

[@ThomasStraker]

Freshness!

[@Mariodecristofano]

Another great episode. Maybe need to talk about how you make pasta! Only kidding! Good work Buddy

[@ThomasStraker]

Thanks

[@laurensheijs355]

Great stuff as always! Where do you get your kitchen supplies though? I always find those crusty trays and pans etc. to have a superb aesthetic in your vids. Thanks alot!

[@TheBeefTrain]

Looks great

[@YiSLGaming]

Just found your channel - love the chilled vibes . What make is your pasta maker?

[@ThomasStraker]

All about the chill

[@ThomasStraker]

It's an Imperia

[@snowboardar12345]

your little paring knife is cool, what is the brand?

[@tobymcmillan2317]

goated stuff 🐐

[@BirenKalaria]

Brilliant recipe as per! Could you share which olive oil you use in the sauce and where you buy it? Thank you!

[@ThomasStraker]

This is Capezzana

[@123joelad456]

@@ThomasStraker how much do you pay for it? best i've found is £30

[@zhiroslav]

what a vibe!

[@MrTj145]

Yes Tom! comment and like for the algorithm !

[@ThomasStraker]

NIce!

[@josephsantagada9191]

very nice, bravo

[@Hamsa3600]

love ur chanel bro

[@AHDKDYRARYDJISOEWKEN]

comment just for the algorithm

[@ThomasStraker]

Reply for it too!

[@AHDKDYRARYDJISOEWKEN]

@@ThomasStraker wooo I'm talking to Tom!!!

[@farisalhassen4437]

Wow

[@sebastianaristizabal-ovied6668]

👏👏👏👏

[@scubbasham10]

As always 👏🏻

[@rohanbates9132]

Mate, what are those charcoal bbq set ups you are using?

[@The29091965]

At the end - let it snow, let it snow, let it snow Parmejano... ❤❤💛💛🤍🤍

[@neckbeardo1233]

Lovely =]

[@ThomasStraker]

👌

[@spikeelwell7521]

A pinch of salt always helps when sweating onions I find. Not that you need to be taking any advice from me though.

[@watchout6060]

Top draw every recipe.....

[@ThomasStraker]

👍👍

[@jackdryburgh-jones390]

I’m making this now, and the dough is far too dry - hardly coming together at all. Anything I can do to rectify this?

[@gdshennessy11]

The recipe in description is wrong, Should be 300g of 00 180g egg yolk 50g whole egg 30g olive oil Made this tonight was bloody lovely

[@joes887]

Ravioli next ??

[@ThomasStraker]

At some point yes!

[@user-ru7qv1qn1b]

are you using just olive oil or extra virgin?

[@ThomasStraker]

EVO

[@user-ru7qv1qn1b]

@@ThomasStraker Would that be an average one to cook with and the good quality to finish?

[@kieronfenn6875]

Why do you mix the yolks in gradually with the flour? Why not just bosh it all together?

[@ThomasStraker]

Just to stop it clumping up straight away.

[@aidanloughran8172]

How long do you cook the sauce for ?

[@ThomasStraker]

1 hr roughly

[@aidanloughran8172]

​@@ThomasStraker made it last night, just the best. When does Acre open?

[@MDPDX0x]

fire

[@ryanfazza]

Tom are your eggs local? Can’t get hold of any near me that orange. Even the golden yolkers

[@itsyourhoejoe]

Think these are Burford Browns; they usually stock them at Waitrose

[@marcusbrown8236]

They're Clarence Court mate, should be able to find them in Tesco

[@ThomasStraker]

As per comments below. Local to Burford

[@ryanfazza]

Nice one fellas 👌🏻

[@ciaranp8986]

come on u know Tommy boy

[@ThomasStraker]

✌️

[@pinterestexpress8870]

Why shallots & not onions?

[@123joelad456]

are you aware the amount of calories in olive oil you're putting into that pan? hahaha love it

[@nick260682]

Who cares it’s delicious!

[@andrewwatkins7]

Guess what I did? Rubbed my eyes after chopping the chilli 🤌🏻

[@jbt6007]

"Don't rub your eyes after doing this" Yup you would surly be fcked.

[@brdigma6790]

The recipe in the description cant be right Just did it and its way too floury and not coming together at all

[@라면빠진부대찌개]

I’m first!

[@nicholasl8537]

No basil or herbs 🤔

[@danny2187]

Why is my dough too crumbly?

[@procastineer]

Not enough liquid / too much flour

[@richardwood8906]

How much 00 did he use??

[@joecar1992]

400g in the description

[@SamB21-c6k]

Love the videos, not my place but a word of advice from a repeat viewer, your intro is neither short nor long so it’s two skips on iPhone which cuts into the introduction of what food your making and it’s ends up being all very tedious having to slightly rewind! Again not my place and I know I sound like a loser! Keep up the good vids

[@ThomasStraker]

Looking at this! Thanks

[@bibiranzi8114]

Orrore !!!! Le tagliatelle NON si fanno al pomodoro...e gli spaghetti NON si fanno al ragù, saluti da Bologna.

[@Big-Henk]

Hope you saved some for your neighbours their bellys must have been rumbling when they caught a whaft of the gravy 🤌😚

[@ThomasStraker]

Sometimes sling a bit over the fence!