Chicken Cordon Bleu with Creamy Cheese Sauce

[@teresitadizon619]

I love it. Yummy! I cooked baked chicken cordon bleu last night for our diner. Now I prefer fried ccb because the color is more good than baked. Thank you for sharing. 😋❤️🙏

[@daviddickson1567]

Thank you for uploading this video clip looks great.Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍

[@Sirjeffreyfronda]

NICE PLATING, ONE OF MY FAVORITE RECIPE

[@putnam568]

That looks friggan delicious!!

[@sharonned9434]

This is by far the best ones I've seen so far. Beautiful 💯%!!!

[@ednarabanes9058]

Yan ang Gusto kong Gawa nang Chicken Cordon salamat

[@AshleyDavisOtaku4life]

Awesome recipe. I’d shallow fry then bake it just to be safe

[@kusinanideli]

Definitely yummy & tasty.📯🔔

[@natachadesalas2156]

Excelente así los he preparado hoy

[@hhhhjj7398]

Wow super Rezept Gordon blau VG

[@anmolkitchenwithfoodknowle8818]

I am your friend and subscriber 💝 💓 💖 💕 ❤️ 💗

[@tonysanders6046]

Made it tonight for dinner, was very delicious, loved the spices, will be making it again. Thanks for delicious recipe

[@RosefeliaBitang]

Sara ng homede ..here from mama al

[@finekitchen8771]

Yummy 😋😋 New friend 😄😋

[@sishirkumarsahoo163]

Love from india ❤❤❤

[@JohnKabulansando]

Yummy

[@marilynpitogo8706]

Easy pero gosto kopo gnyang gawa😘😘

[@jimmyferrer7841]

Grind the chicken the best way😊

[@daviddickson1567]

Could also add just a few grates of nutmeg to the cheese sauce if you wanted to.😁

[@arturo707]

Are you sure?

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜

[@jonofsouthwanders5615]

sooo Delicious can i taste that? 😂

[@MaryBalanay-h2t]

❤

[@hey_Wanjiru]

Can i use black danbo cheese

[@DulceTrimor]

0:30 0:30

[@DulceTrimor]

0:30

[@nanoubella8763]

????

[@marilynpitogo8706]

Anong milk po EVAP ba

[@bigsidable]

When your cooking you must go the extra mile. If you want it to be good.

[@lisaloulopez6758]

I’m worried if the chicken is uncooked inside? Hmmmm 🤔

[@Dundatta258]

Well when you make yours make sure it’s done them

[@barry4967]

@lisa The chicken is on the outside. The ham on the inside is already cooked. Maybe this is ok, but others do oven-finish to 165° internal.

[@ardjohnochab6872]

fry it with low heat.

[@ardjohnochab6872]

fry it with low heat.

[@imadkermani5832]

ج😊ح.خح😊

[@ioanatamasanu6408]

Cam groase nu cred ca se prajesc indeajuns!!!

[@saralagiri8624]

If u call it chicken corden then why use ham

[@yevgenymashenberg2369]

It’s 101 chicken Kíev 🤦🏻‍♂️ so with that amount of work í prefer the original dish 🤷🏻‍♂️ and bý the way just frying is not enough ,it will be raw inside ,it needs to be in oven for another 10 min or so . Your “creamy souse” is 101 bashamel 🤭 í love when ppl thinks they can invent the wheel all over again 😆😆😆😆

[@ramjet7943]

Original Kiev does not have ham or cheese, just butter and maybe garlic/ herbs. Hence the "cordon blue" terminology. You can do it other ways with spinach, sausage etc.