CHICKEN CORN SOUP

Chicken Corn Soup
Corn 2 can (drain and blend until almost
smooth texture)
Egg White 3
Chicken Breast 250gram (cut into small pieces)
Garlic 3pcs (minced)
Onion 1 (cut thin slices)
Clove 3pcs
Nutmeg 1/4tsp
Scallion 2 stalk (chop / thinly slice)
Chicken Broth 1,5ltr
Soy Sauce 1tsp
Sesame Oil 1tsb
Salt & Pepper