CHICKEN CRACKLING'S With StaleKracker!!

[@joshmiley9461]

Can't sleep at night. Going through my mind fighting the monkey on my back. Can't even sit still. I walk all over the place but when I see your videos I sit down n smile n laugh. You may not know but your appreciated a lot.

[@sebastiansullivan4770]

Seconded

[@SandieMcGrew-l5d]

I can't watch enough of StaleKracker make cracklins

[@01keyboard]

Ive watched hundreds of fully funded cooking shows, hells kitchen, chopped, cut throat chicken, ramsey....ive never seen a show thats literally made my mouth water from start to finish..or at all, except for yours!

[@godsgreatest4818]

This is one of my favorites from you bro 😎

[@shellbell6461]

This man’s energy is unmatched 🤣😂🤣😂

[@badministrator5]

"He's overseasonin'!" - Shit had me laughin' for sure!

[@jamesheindl]

Imagine being pulled over by this dude right here. I would be like big dog im just trying to get home and hydrate for the win. Straight money dude 😂 definitely needed me some kracker content today!! Get more gift boxes dude because I’m trying to support my dude and get me a signed hat!! Keep em coming big haus

[@glumdead4Life]

My kids and I love watching your videos

[@mackenzieminor1197]

I agree 100% with the washing your hands too much. I never get sick. I wash my hands after using the bathroom. And again in the shower, that's it. Your immune system needs germs to stay strong. Nintendo duck hunt was my favorite game with the orange gun.

[@MormonOnAMission]

hogan's alley was another good one

[@rapinbatches]

I do them without the flour and throw em in flat. I use them instead if potato chips for cheese dip. Pretty damn good stuff.

[@GoatRoper911]

Where do you buy them?

[@benking8866]

You don't buy them you get em iff your chicken thighs

[@williampollock1274]

@@GoatRoper911 Take them off of the chicken that you buy at the grocery store.

[@RsKnDR0991]

@@williampollock1274 I'm tired and thought you jokingly told him to go to the grocery store and rip the skin of some chickens and just walk out😂

[@jstewlly4747]

Exactly flour isn't needed and you get them from Asian markets.... I'm from MS

[@MormonOnAMission]

I love all your cooking brother, don't ever stop!

[@theenclave4763]

This man always manifests character in all the ways that bring a unique flavor to the table of content, I have always been looking for KZbinrs like these, they really are gems nowadays.

[@lesterhertel2945]

Yummy ANOTHER VERY INTERESTING VIDEO THANK YOU GOD BLESS YOU AND YOUR FAMILY 😊😊😊😊

[@BrotherLeer]

Watching Mr Kracker, always make me laugh. My MAN!

[@johnkearns6048]

I always thought these would sell great at a county fair 😂.. I love chicken skin

[@ericjchastain]

Yard pimp cracklings for the win dude. That’s money dude.

[@johngilljr8149]

That looks so amazing. I would love to try it. Chicken skins have always been a favorite pert for me me . I am a huge fan of the pork ones

[@scottdonaho6023]

Made them and have used a little in chicken salad gives a good taste and texture.

[@Hope-Dasher]

I never thought of that! I’m using it thanks

[@scottcarter4388]

My grandmother used to fry up the skin ..im 55 and l loved that greatest shit ever!!!

[@robcollins232]

Mine too. Crumble it up in some creamed yeller field corn with a side of peas or butterbeans. Flat cornbread. Homemade chocolate cake for desert. Then it was back outside running around the farm. If I eat that way these days I got to take a long nap.

[@Sword-Shield]

Ça c’est bon 🤠🐔 👍💯

[@randyfacundo1510]

Hell yeah new video 🤘🏼🤘🏼

[@iam00playa18]

Love deep fried chicken skin. Different nationalities use different seasonings. It's good.😊

[@davidgator3284]

That crunch was straight money dude, 2025 gonna be lit with the Kracker.🇺🇸💪🥃🐓

[@livelaughloaf519]

I love fried chicken skins. I'd take the skins and fry em nice and crisp in a pan, then put them on a tomato sandwich. Bonus points for toasting the bread in the chicken fat. I think its better than a BLT... But these ones done like cracklin, I am going to have to try that soon.

[@michaelsim4338]

Another Stellar food! ..love them cracklins

[@chefboyrdanbh]

Gonna start saving chicken skin today! Thanks for the video!!!

[@Cam_Fasching]

Here chick, chick , chick. Really Glad To See Chicken Crackling. Wanna Learn This. Not Interested In Pork Side, Too Much. 👍

[@williampollock1274]

Wow, That looks good!

[@devontheliontamer]

They sell your Cajun 2 Step here in Montana I miss food from down south and I'm glad I found your seasoning it really reminds me of home now I just need some gator and gumbo 😂😂😂

[@DunsKicks]

Nice! For those who don’t want to make them there is a company called Flock they ship them to your house and have multiple flavors that’s only if you don’t want to or can’t make these yourself

[@vinnyphilly2495]

Always a great day when u post a video bro. Huge fan of yours

[@will.I.AmonYT]

I know SK is doing good for himself and I’m happy about that, but please give this guy a his own show on Food Network or Cooking TV!!!

[@gerardjohnson2106]

Schmaltz and gribenes are traditional Jewish rendered chicken fat and cracklings. You eat the gribenes and use the schmaltz for frying. You can also use duck or goose skin or a mix of all of them. The process is the same as rendering pork fat and making cracklings. There's no breading or batter used. I've cooked this many times. Gribenes are very tasty.

[@RadicalLinguisticDescriptivism]

This ^

[@blunder2747]

I just call them chicken skins. They're delicious!

[@findmyrideaustralia2597]

My old Korean Fried chicken spot used to make these and oh my god they are amazing!

[@TEXGTO]

Dripping and slipping 😂😂😂

[@scorpionkingggodson5507]

Cooks up like chitterlings too no smell fraction of the time if you don't tell'em they wouldn't know win for everyone 😂💪 I'll be frying skins this weekend

[@cpc439]

That cajuan 2 step is fiyah dude also the fish breading is 🔥🔥

[@johnjack8195]

Bro refuses to throw overalls away 😂💪🏽💪🏽

[@barkertownboyz5928]

Those look good!

[@jxhnmartin]

The man himself💪🏼

[@jefflamb3668]

Did me some a couple weeks ago and they were fire❤ it

[@antoineanderson2415]

Awesome brotha .Never would have thought of that one.....

[@MichaelHollywood-z6z]

We call them chicken crack cause once you try it you hooked lol😂

[@rickyjohnson6848]

Best part of the chicken.

[@WilliamScott-t2b]

Yummy 😋

[@toddrodgers5108]

Yummy. Blessings

[@eric81872]

☺♥

[@Msjaytee]

I love chicken skins! I’ll take three orders to go Mr. Stalekracker!

[@laynegirouard1585]

Dude your fish fry is the best on the market, it’s all I use now

[@thetopchief5887]

Mystery box is money dude!!

[@devenbelanger8463]

This legend needs to put out a “stale kracker language translator” lol I’d totally buy it

[@Darksidedoom]

I did some without batter in my air fryer at 450 degrees till they was crispy. Pretty damn good too

[@withoutprejudice8301]

Air fryers work but they take a lot longer!

[@christopherhimes2598]

👍

[@leomori7802]

they taste real good

[@williamyoast216]

I got introduced to chicken cracklins 4 years ago and now im addicted to them. I like them much better than pork cracklins. Y’all need to stop at exit 97 on I-10 in LA. Kartshners and Best Stop both have chicken cracklins. I’ll let y’ all decide who’s is better

[@Mike-METALs]

That looks so good I would scarf that and have NOOOOO SHAAAMME BRATHA

[@Buck_Phillips]

Hell yeah

[@juanuballe8372]

Time to place an order for seasonings FIRE

[@Gabriel-jc2sc]

He’ll yeah!💪💪🔥

[@jsan4864]

Been saying this for some time now! Thanks SC!

[@ConfedVet]

Now I've seen everything! Lol

[@ir8r7figig9]

Try from 🦃 da best🙃🤪

[@jamesheindl]

Let’s fn go! ❤️‍🔥

[@laurent29093]

You should come to Quebec one day

[@Bigwyn80]

Sprinkle some of them skins on pastalaya! 🔥🔥

[@bourbontrail565]

Try dad with the money dip !

[@ryanboley2711]

Never had that... looks like money dude

[@altairtheeagle]

Boom boom boom 😂

[@gmaknox3342]

We don’t use season flour we just throw them in the pan and fry them learn so every day

[@Seasidelive]

thanks for sharing

[@ryanmiller167]

I had thought of doing this if I had aboth at the fall festival where I live, had no idea it as an actual thing. I'd eat the shit out of this, get me a whole pan to myself lol

[@withoutprejudice8301]

'Kracker..., I've been using the skins differently. After stripping from leg quarters I put a chunk of my favorite sausage on it, roll it up, pin it with a toothpick, and plop it in the deep fat fryer. Mmhhhmmmm!, telling you now dat's some gude eatin' now. Give it try. It's 👍!

[@natemcbride5170]

look fire

[@Steve-v6k6p]

Let's see a nice big Grizzly Bear 🐻 cooking on the spit and a few beers 🍻 going around.

[@leskrug9266]

So I'm watching this video and you're at the 7-minute Mark about people washing their hands too much in this world because I just made a comment the other day because about six of my coworkers all got sick for like 3 weeks cold flu symptoms and stuff like that. And my son said the same thing with his coworkers + neither my son or I. He is 23. I am 59 and I told my son. It's probably from all the dirt that I ate as a kid. Why I don't get sick very often at all. I mean it's years and years between me catching a cold or something and my sons are the same way but my sons didn't eat the amount of dirt that I ate as a kid😂😂😂😂

[@CassieandJon8887]

I been doing this 😂😂😂

[@xBrainDEAD9000]

Just need a lime - straight money !

[@joewilson7686]

HeyKeacker! What do you do with a carp?

[@Chris-or3px]

When are you going to send us some of that lush Cajun Candy this way to the U.k bigman

[@larrytarbush4589]

@ - Stalekracker how do you keep all your pork/chicken skins fresh after you fry them ?

[@julioabate]

Dayummmm KWISSPY

[@AnthonyGarcia-y8t]

😎U DA MAN🇺🇲🇺🇲🇺🇲

[@georgelindsey3925]

Million dollar black pot👍

[@Hinesfarm-Indiana]

Dats money dude

[@jamesheindl]

LFG 👌💪🏻👊🙌🏻

[@redriddler1231]

Imagine if a WWE super star was selling crackling on the streets of New Delhi! It would definitely be "Money Dude!"

[@Istandwithjason]

Video sponsored by Oshners cardiology department! I swear I could fIll the arteries clogging up when he was pulling them out of the grease!

[@withoutprejudice8301]

Real pork lard has the same beneficial fats that salmon provides.

[@Rusty-c2e]

Hahaha yeah new studies show massive help in men's hair and peccary enlargement if ya drink pure pig fat😂

[@hughm3036]

What kind of “grease” do you use?

[@RobB-z8o]

He said if you dont like it then don't eat here dude 😂, nah , just nah...im definitely eaten stalkrackers food fo sho🇺🇸🤘💯, its money dude.. ..

[@deezTX]

nice

[@colonelkurtz2269]

Stale-CRACKLINS , They're crack-a-lacking! Wooo! 🔥

[@rcsutter]

That's a good idea. My favorite part of fried chicken is the skin/crust. I'm thinking of all kinds of good stuff to dip 'em in. Some good white gravy made from pan drippings. Money dip of course. I might even put some honey on those, I like honey on fried chicken. Now you got me thinking about duck skin with the fat. If you could get enough of them that would be really good. You know I love your channel but that bouncy camera work makes it hard to watch. I'll hang in there with it best I can.

[@Gamelover882]

I'd pay money just to be invited to one of your dinners. Don't worry, I bring a lot of State specific hydration while you are waiting

[@shawnmcclelland68]

Bro, the gator drool is not your average jalapeño sauce, money dude

[@jerryhernandez2570]

First!

[@curtisthomas2457]

Awy

[@xBrainDEAD9000]

All jokes aside- my grandma used to make chicken chicharonnns.

[@bobbojohn1431]

If you leave a little bit of meat on the back of the skin it has more of a cracklin feel

[@mindysuarez1699]

I love chicken cracklings but where do you get just chicken skins?

[@colonelkurtz2269]

He's probably pulling them off the thighs, not buying only skins.