Chicken Creole from Chefs Zoe & Dook Chase on THE DOOKY CHASE KITCHEN: LEAH'S LEGACY (Episode 101)

[@erikak3328]

what a beautiful dignified family ~ thank you for sharing your time and food with us !!

[@RosaChavez-s8n]

I have been watching the Leah Chase legacy cooking show on PBS presented by Leah’s grand children. I would like to thank Zoe and Dook Chase and all her children for keeping her legacy alive. My cooking skills are limited, however watching the family mixing ingredients and provide the audience with fond memories about their grandmother is comforting. I actually tried the bell pepper recipe, I’m assuming not as tasty as Leah’s pot luck cuisine, however it was edible. Thank you for the fond memories, and many wishes to the next generation of Leah’s lovely and good-looking family!

[@derrickbryant275]

❤Love you two cooking videos, wish someone in Shreveport,LA can cook like you all do it! Great job,Who Dat!!!🎉

[@brendalane9221]

Appointment TV for me….this is part of our history.

[@Stephy373]

Absolutely love to watch the family cooking. Enjoyed watching Mrs Leah cooking too! Continued Blessings to you all! ❤

[@BryantGilliam-h5h]

I can listen to Zoe talk all day ❤

[@melaniehamilton-smith8118]

Can't watch it in the U.K 😢 love learning about Dooky Chase Restaurant and Leah Chase. Only just come across you all, and wow what a legacy. Just an inspirational family ❤

[@mercedesdeleon8851]

He can cook for me anytime!

[@Louroc167]

I would not miss a lunch just to see Zoe!

[@bmcclain1]

I’ve been watching these, and I TiVo them to rewatch them. I always notice they seem like a nice bunch of people. My wife and I go to New Orleans one or two times a year, and now we always include Dooky Chase as a stop. And guess what? Everyone is real nice when you go to the restaurant, too.

[@jerrytrouble]

We need some more videos I caught you on PBS Fort Myers, Fl but when I tried to find so I could watch more episodes there was nothing to see. We need more real down south and New Orleans style cooking on KZbin and PBS you two make me feel like I was in cooking school I loved every minute of it. Please talk to PBS or put more on KZbin ❤️💖

[@StephanieJordan-qc7uu]

Hello love your cooking and accents yummy.

[@ericapankey]

Yall giving away priceless jewels for free😮😮😮😢

[@pierrerochon7271]

THEY MEANT -JEWELS- IT IS OKAY- HAHA

[@ericapankey]

@@pierrerochon7271 ty

[@stephanied1028]

What’s the difference between this a chicken courtbouillon?

[@lizabetx483]

Lovely restaurant version but too much flour has been added. The original chicken Creole was braised directly in sauteed tomatoes , onions and garlic and has a much deeper red color. This has been toned down probably to appeal to a wider market.

[@dl8619]

That's interesting I did read that in the book by Leah chase that was published in 1990 it didnt even use flour at all, I'm interested in more of this type of cooking.

[@pierrerochon7271]

AGREE- NOLA EATRIES- Are no longer genuine- VISIT the BAYOU- Iberia and St Martin Parishes

[@stephanied1028]

What’s the difference between chicken creole and chicken courtbouillon ?