Chicken Creole from Chefs Zoe & Dook Chase on THE DOOKY CHASE KITCHEN: LEAH'S LEGACY (Episode 101)

Watch Chefs Zoe Chase and Edgar "Dook" Chase IV prepare Chicken Creole, one of the dishes they'll prepare on the new national cooking series from WYES - THE DOOKY CHASE KITCHEN: LEAH’S LEGACY. The series airs on WYES in New Orleans at 10:00 a.m. on Saturdays and will stream in the local viewing area on wyes.org/live and on the free WYES and PBS Apps. Episodes will premiere each Saturday at 10:00 a.m. and will repeat on Sundays at 11:30 a.m.
Viewers outside of the WYES broadcast area should contact their local public television station for airdates and times. This series is distributed nationally by American Public
Television (APT).
THE DOOKY CHASE KITCHEN: LEAH's LEGACY is underwritten by: The Melvin S. Cohen Foundation, Inc. Local support comes from Chef Paul Prudhomme Magic Seasoning Blends and Liberty Bank.
For all series details and to order a copy of the series’ companion cookbook, published by Pelican Publishing, visit wyes.org/dookychase.

[@erikak3328]

what a beautiful dignified family ~ thank you for sharing your time and food with us !!

[@user-qd3wi7kl2f]

I have been watching the Leah Chase legacy cooking show on PBS presented by Leah’s grand children. I would like to thank Zoe and Dook Chase and all her children for keeping her legacy alive. My cooking skills are limited, however watching the family mixing ingredients and provide the audience with fond memories about their grandmother is comforting. I actually tried the bell pepper recipe, I’m assuming not as tasty as Leah’s pot luck cuisine, however it was edible. Thank you for the fond memories, and many wishes to the next generation of Leah’s lovely and good-looking family!

[@Louroc167]

I would not miss a lunch just to see Zoe!

[@bmcclain1]

I’ve been watching these, and I TiVo them to rewatch them. I always notice they seem like a nice bunch of people. My wife and I go to New Orleans one or two times a year, and now we always include Dooky Chase as a stop. And guess what? Everyone is real nice when you go to the restaurant, too.

[@brendalane9221]

Appointment TV for me….this is part of our history.

[@mercedesdeleon8851]

He can cook for me anytime!

[@Stephy373]

Absolutely love to watch the family cooking. Enjoyed watching Mrs Leah cooking too! Continued Blessings to you all! ❤

[@jerrytrouble]

We need some more videos I caught you on PBS Fort Myers, Fl but when I tried to find so I could watch more episodes there was nothing to see. We need more real down south and New Orleans style cooking on KZbin and PBS you two make me feel like I was in cooking school I loved every minute of it. Please talk to PBS or put more on KZbin ❤️💖

[@StephanieJordan-qc7uu]

Hello love your cooking and accents yummy.

[@user-uy6ci1so1y]

I can listen to Zoe talk all day ❤

[@ericapankey]

Yall giving away priceless jewels for free😮😮😮😢

[@pierrerochon7271]

THEY MEANT -JEWELS- IT IS OKAY- HAHA

[@ericapankey]

@@pierrerochon7271 ty

[@lizabetx483]

Lovely restaurant version but too much flour has been added. The original chicken Creole was braised directly in sauteed tomatoes , onions and garlic and has a much deeper red color. This has been toned down probably to appeal to a wider market.

[@dl8619]

That's interesting I did read that in the book by Leah chase that was published in 1990 it didnt even use flour at all, I'm interested in more of this type of cooking.

[@pierrerochon7271]

AGREE- NOLA EATRIES- Are no longer genuine- VISIT the BAYOU- Iberia and St Martin Parishes