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A different take on my previous crepe recipe. In this video the crepe is filled with some chicken and veggies. I made this crepe slightly thicker than usual by not using a crepe spreader. By doing this, I was able to add as much fillings as I wanted without ripping the crepe. Use the spreader to get the traditional light crepe texture and pour small portion of the batter to start with. You may also add your choice of filling if you prefer something else or if you are a vegetarian.
This recipe is inspired by IHOP restaurant's "world-famous" Chicken Florentine Crepes. Simple and easy to make but very satisfying. Please do share and give this video a thumbs up. If you are new, don't forget to Subscribe and turn on All notifications. Thank you for watching BITES IN TIME.
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