Homegirl is very generous with onions. I love that👏🏿👏🏿
@asedoskitchen2 жыл бұрын
Very generous! I got it from my mama 😅😅
@marthaarthur91512 жыл бұрын
I like your cooking. I start to watch you few days. I like Sudanese food.
@marthaarthur91512 жыл бұрын
Am in Ghana
@asedoskitchen2 жыл бұрын
Thank you & welcome to our mini family ☺️
@omasbilirantv52272 жыл бұрын
Wow yummy it's fantastic recipe thanks for sharing new friend and supporter from Philippines
@asedoskitchen2 жыл бұрын
Thanks for the support. Welcome to our family & greetings from Australia! ❤️
@deeannmyres-magboul53102 жыл бұрын
As Salam alykum. Thank you for sharing. My husband is from Sudan so I love to make him food from home.
@asedoskitchen2 жыл бұрын
You’re most welcome. I hope your husband enjoys it. This means a lot & it’s why I do what I do. Thank you ❤️
@terrym20742 жыл бұрын
I could eat this every day 🤤
@asedoskitchen2 жыл бұрын
I love it too 😋 Thank you ❤️
@JocinaKujna Жыл бұрын
Wonderful thank you so much 😊😊 jocina 😺
@asedoskitchen Жыл бұрын
You’re most welcome
@akuanykamis47112 жыл бұрын
Could u make Acop next with fry fish and normal spinach one please
@asedoskitchen2 жыл бұрын
I’m still learning how to make acop. Once I know how to, I’ll make a video.
@wetdewlap874129 күн бұрын
That looks delicious.. it looked like tomato sauce.. I thought paste is much more thicker . I just want to be sure before I try this recipe. Help please, I’d love to make this for my family. I know sometimes in the states we use different terminology for things so I just want to be sure.
@asedoskitchen25 күн бұрын
Oh yes it looks like tomato sauce but it’s tomato paste. This brand has a lighter consistency though it thickens up when refrigerated but I had just opened the jar. I hope you try it and your family enjoys. Enjoy the rest of your week. Thank you ❤️
@alfreduludo384 Жыл бұрын
How much time do We leave onion to cook before adding ingredients
@asedoskitchen Жыл бұрын
I let the onions cook for 10-15 minutes before adding the remaining ingredients.
@alfreduludo384 Жыл бұрын
Thank you for your quick response . Love your channel
@asedoskitchen Жыл бұрын
@@alfreduludo384 you’re most welcome. I try to get back to everyone as soon as I can. Thank you ❤️
@nyakeniveronica4762 жыл бұрын
So yummy
@asedoskitchen2 жыл бұрын
Thank you ❤️
@bolodeng31993 жыл бұрын
I'm a South Sudanese in 🇺🇸 and I learn how to cook South Sudanese food on following KZbin 😋
@asedoskitchen2 жыл бұрын
I’m glad you’re learning a thing or two from here. Thanks for the support & continually showing up 🤗☺️☺️
@NyandengAGarang2 жыл бұрын
Technology is a game changer. There's so much to learn with plenty of avenues to learn. I've learnt so much from KZbin as well
@asedoskitchen2 жыл бұрын
@@NyandengAGarang technology is amazing. I’ve learnt a lot from these streets too ☺️
@Mr_Jacquees20242 жыл бұрын
Thank you for help me
@asedoskitchen2 жыл бұрын
You’re welcome ☺️
@Badboy_._2 жыл бұрын
Please can you kindly prepare madida with peanut butter. ❤❤❤❤. I tried to cook it last time and it ended in tears 😭 for me.
@asedoskitchen2 жыл бұрын
Someone asked a while back and I haven’t got around to making it but will do soon. It’s not hard. Trust me, if you can make chicken dama, this one will be a breeze for you 😅 Watch this space. I’ll drop the video soonest possible ☺️
@Badboy_._2 жыл бұрын
Ooh wow this is exactly how I cook chicken 🍗 every time when I cook. I didn’t know it’s called chicken dama 😅