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The gratinated foods like Chicken Dubarry can make everyday meals varied. Today, we’ve brought this relentless classic to you. We used lean chicken breast to present the recipe, however, you can even make it from turkey or pork.
Gratinated vegetable toppings can also be used to cover part of your recommended daily vegetable intake. Juicy chicken gives a great combination with creamy bechamel sauce, cauliflower and melted cheese.
Preparation time: approx. 50 min
Ingredients for 4 people:
4 chicken breasts (2 pairs-skinless, boneless)
1 head of cauliflower
500 ml bechamel sauce
200 g grated cheese
20 ml of oil
salt, pepper
Bechamel sauce recipe video: • Besamel mártás - Fehér...