Рет қаралды 333
loaded with chicken, cheesy taste, onions, peppers, and garlic, chicken empanada are fast favorite even for me.
My version of chicken empanada filling is all about simple ingredients, but turns out to be the best perfect filling I've ever tasted. The crust or empanada dough so flaky and so delicious as well.
#empanadarecipe
#chickenrecipe
#pinoymeryenda
#perfect
#easyrecipe
#fried
#baked
INGREDIENTS:
CHICKEN Empanada filling
oil to sautee
garlic
onion
250 grams chicken breast ( minced)
1 tbsp soy sauce
3 tbsp oyster sauce
red bell pepper
2 medium potatoes ( chopped small pcs)
1 medium carrot
1/4 cup raisins
1/4 cup green peas
1/4 cup water
1/4 cup pineapple juice
1/4 cup pineapple tidbits
salt & pepper to taste
grated cheese
important tips: cool band chilled first the filling before using. easier to work for your empanadas.
Put 1 or 1 1/2 tbsp of filling . do not overfill.
EMPANADA DOUGH
2 1/2 cup all purpose flour
1/2 tsp salt
2 tbsp sugar
1/2 cup butter
1 large egg
1/4 cup ice cold water gradually
Cling wrap and chilled for 30 minutes to 1 hour
*fried empanada in Medium heat 🔥 flame
*for baked:
egg wash first: 1 egg + 1 tbsp milk
brush on top
200 C' in pre heated oven 20 to 30 minutes until golden brown.
Enjoy!
THANKS a lot!