Chicken enchiladas | Akis Petretzikis

Chicken enchiladas | Akis Petretzikis
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Recipe: akispetretziki...
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Video Editor: Mihalis Barbaris
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#akiskitchen #akispetretzikis #chickenenchiladas

[@alejandrariveraquinones1148]

I am mexican but I hate it when people is just commenting "these are not the real enchiladas", like come on people? He is trying to make the best he can with the most mexican ingredients he can find in Greece plus he makes things his own way, that is the magic of being a chef, I would love to try your own version of enchiladas Akis!

[@lindabella036]

Enchiladas en Honduras son diferentes, el mismo plato puede tener diferentes nombres, o diferentes platos tener el nombre de enchilada. No es exclusivo de Mexico.

[@juansuarez7242]

Nobody: ... Akis: “I have this loOoOOooOoOovely...”

[@hernjustin]

You’re Amazing Akis!!!! Those are burritos tho!! They look great!!!

[@anaalvarez1194]

It's a burrito or a burrito mojado. I love how he says tortilla and enchilada like a native speaker.

[@mites7]

Ana Alvarez we have similar pronunciations in Greek so it’s easy for us to pronounce Italian or Spanish

[@miahan8988]

I’m from Slovakia and it’s easy for me as well.

[@eadc2158]

Another recipe that I will try. Why do you always derail my diet Akis? I enjoy watching you being normal in your kitchen.🥰🥰🥰 Keep up the good work!

[@esophie3457]

The knife skills ,wow!

[@quinnw6795]

Zafiirah Zaf knife 🔪 skills are all about practice for me I have cut myself so many times while cutting food.

[@angelavestlee1]

The only thing I would add is enchilada sauce. I love that sauce. But that is a Lovely and tasty recipe even without one of my favorite sauces.

[@Alexander-uw7im]

Yes... us Spartans and Athenians were good with the steel

[@angelavestlee1]

@@Alexander-uw7im I keep ending up with notifications for others. I think yours was meant for Zafirah Zaf.

[@dieterlove9827]

Always super!

[@Sabbathissaturday]

As a Texan....this is a combo meal! Burrito/chimichanga ❤️ looks yummy.

[@19Ter67]

These look SO yummy!! I need to try this recipe! *SHARED*

[@INFINITY_MUSIC]

Just to say I did this amazing recipe this evening and it was so delicious I couldn’t believe it. Thank you boss

[@sweetarvie7151]

You just pulled me out of my AGT addiction and your notification reminded me its way past dinner time here in🇵🇭. That recipe had my stomach growling at me🤣 much love! God bless❤️

[@maryanncaridad1382]

I missed enchiladas I will do this on Monday 😊 thank you Akis 🙏 love all your recipes. God bless you

[@lisamcanespy3645]

I know what's on the dinner menu tonight! Those look amazing!!

[@sagapoetic8990]

Now I am hungry. Thank you for the great ideas!

[@nihilvenitadeus]

I made this so delicious. Thank you so much, Aki, educating me about eating healthy eating and cooking at home more.

[@goetzze]

I love all your recipes. As a Mexican I have to tell you, those aren't enchiladas. Those are chimichangas. The enchiladas are with fried corn tortilla and a little soaked with salsa verde , shredded chicken, cheese, cream and onion. Bathed with more salsa verde.

[@noeluna2645]

Exactly.... ENCHILADAS CON SALSA VERDE ......

[@SSSHalia]

It's what I thought this are more chimichangas.. I understand that Enchiladas are shredded chicken previously cooked and you fill the tortillas roll like *tacos, flautas* not like burritos and you prepare Green Salsa or Red Salsa with tomatillos, spicy chiles🌶 cream and cheese or tomatoes, chile pasilla🌶 onions, Cilantro (coriander)roasted and blended and oaxaca or (mozzarella) cheese. Being from 🇬🇹 but living in 🇨🇦 a multicultural country I got that there are certain confusion about names and dishes recipes. Once I talked in the market in "Mexican Restaurant" with a chef eating there that what we get in other countries is not real 🇲🇽food! When you travel to different places you got that.. what is the authentic traditional way of doing things and cooking is dinamic! I'm going to give a try to this.

[@GiosueMannino]

neither are those things your half breed granny cooks

[@MariaTorres-xx8ro]

Ja amigo me impresionaste😀😀😀😀 muy bien bravoooo

[@genevablanc]

They look good.

[@taosblue5120]

AKIS! How are you? Hope you’re well. Thank you for another deee-licious recipe. God bless you. Much love ❤️

[@ladymary9296]

Que viva Mexico 🇲🇽

[@edzmuda6870]

Nice recipe for chicken wrap casserole.

[@robertov1781]

Fortissimo. Sei grande.

[@gingin718]

Thank you so much for your great videos, I'm always happy about new ones ... this recipe looks absolutely amazing ❤❤

[@AussieAngeS]

Oh gosh I love these and I will definitely be making them for sure.

[@cecyvalenz8262]

Que ricas enchiladas mmmm

[@lindaboo3220]

Those ARE some sexy enchiladas... and you can say "tomato" any way you want!!! :)

[@roberto1512ish]

sumptuous!!

[@GhazwanMattoka]

You are a legend Akis

[@jaytlamunch4459]

Absolutely amazing Thank you, Akis, :-)

[@BelenTria-gx3dh]

Soo delicious and yummyyy

[@EspadaforO]

More greek recipes please!

[@CarlosIsBoss]

Will make this!

[@Loopie131]

Wish I could reach into the video and grab an enchilada ... so hungry 😋

[@THEFOODDEE]

another great video brother!

[@andromacha83]

I must say: this is a test to my diet!! Will definitely try this out. I actually make my own tortillas, which come out to be a little thicker than store bought, but I will see.. maybe for once I will just buy the whole wheat ones! Great recipe!

[@rickzap7957]

If you make your own Tortillas i would stick with those im sure yours are better than store bought.J.M.O. I have a feeling yours will be extra sexy . Lol

[@andromacha83]

@@rickzap7957 LOL Yeah they are quite sexy to be honest. I found the right recipe after searching for it for a long time, and it works perfectly

[@TheodoraDelibasoglu]

Definitely will try it!! Thank you Aki

[@fjaifjejfixjsakvixksjfkejc1855]

i made this and my dad said he never tried better lunch thank you:)

[@jonsng7]

i love u! very nice videos!

[@fedoragibson3059]

this is the third video of yours that I watch.... your recipes and presentations are wonderful. you have a new subscriber.

[@worldcitizeng6507]

I wonder, what will happen if Akis' Greek video is voice over by him in English? might sound like watching an American movie in Greek voice over ? :)) I can't imagine doing my job twice in another language, but we always like more recipe in English :) Also, thanks for turning off the gas when you are done cooking. Just wait to see how many Mexican fans will tell you they only used sour cream, not Greek Yogurt lol

[@jjudy5869]

Actually the Hispanics I know would use Crema`.

[@SeeMakeEat]

I've been watching you for a long time and I've tried to put in practice what I see on your videos. I Frunze de like to see, then to make, so we can eat :) Everything I tried turned just great and really tasty. Thank to you, my kids & husband like a lot what I prepare for them. I'm trying also cook on my own way, therefore a couple of days ago I created my own channel. Hope I can inspire also other to cook, because in my opinion always the food prepared at home tastes better than the one in the restaurants. Keep up the good work!

[@thorodinson8158]

Lovely 😋

[@arsulaksono881]

damn i'm drooling..

[@04paok]

Ela megale, do you have any videos doing a salt and pepper chicken (ribs) or salt and pepper calamari? If not, can you do a couple of videos on this one please?

[@coconut4825]

hmm i would love to be a camera man if i can get a try of the foods that you prepare hahaha

[@xavparry]

I just discovered this channel and I'm for sure a fan lol

[@BushImports]

That looks like a better flavor than the enchilada sauce mix that is available from the grocery stores, I don't know about the cumin, leave the beans out. I think that will be really good.

[@mikasiek4370]

I find Your channel a few days ago and now You have another new subscriber....Your recipe are tasty and make with heart...🙂🍀🌻💛👌Grecce is beatiful country...

[@xheniii9052]

Very nice!! This is the same way my dad does enchiladas at his restaurant, only no wine and no chili (our customers dont like spicy🤦🏻‍♀️) but everything else its all the same🌯🌮

[@carmellabadalyan5205]

Appreciate ♥️🙏

[@saimahesh9115]

At 1:36 I thought he's going to say very very very sweet. He ended up saying colorful 🙃

[@lindabella036]

Enchiladad in Honduras are very different, but still look delicious made from your hands. Grettings sexy Akis

[@anastasiar.4380]

Nice recipe Akis but you seem a little tired (even bored) in this episode.Maybe you should take some days off or rest a little bit.💜

[@amitchetry367]

Yeah I noticed it too

[@eadc2158]

Looks the same to me. He is always like this. Plus wouldn't it hurt him if we always say he looks tired or bored or anything negative when he does his videos?

[@russelfurtado7206]

Anastasia R. He sounds a bit sad... greeks are passionate and happy usiaully

[@worldcitizeng6507]

This was a previously filmed video uploaded on Feb 6 2020. You can tell by the wood counter, the new counter is white marble. If anyone has to do the same job in 2 languages, I am sure he/she cannot be 100% bouncy every single day for 4 years+ I think Akis English KZbin started in 2016? Now he's busy with his new Food Tour (love it) + something new with BBC which I can't wait to see what's new

[@syafjan]

My first time watching your video and SUBSCRIBED! No second thoughts! 😂

[@katherineprongos3929]

Goes well with Rebetika, right?

[@denizkestanesi8493]

can I use vinegar to substitute wine?

[@caitlinsteele913]

Cool♥★

[@adamjackson82]

Love your channel and your recipes, fíle! Your santoku knife struggled to cut through the tomatoes easily, probably because you keep slamming the edge down on the cutting surface! ;-) Keep up the great videos, yia sas! :-)

[@leontinaplaton7932]

The food....the guy!!! So good !!! 😏

[@jessielinette]

Those aren't enchiladas, are burritos. The tortillas in enchiladas are soaked in hot sauce.

[@justcoffi2092]

Exacto Jessica,son burritos rellenos de fajitas 🤔

[@eadc2158]

You should know by now that Akis makes his own version of things.😆😅

[@sagapoetic8990]

@@ΑξιολογητήςΙωάννηςΑλέξανδρος These dishes are products of mediteranean cultures really. The ingredients are often similar, just combined in different ways. Then the Spaniards brought dishes to latin america and were influenced by native american cuisines in turn. Akis may be making this closer to the Spanish style - aka Spain Spanish but then how dishes are made in different Latin American cultures varies further.

[@andrexadoh]

Saga Poetic These dishes are the product of a fusion between Mediterranean and Indigenous American. This concept comes from a Mexica dish. The enchiladas were made with corn tortillas. Tomatoes, chiles and 99% of all peppers including the bell pepper were not known to Europeans before colonization. Everybody has a right to enjoy food, but please stop trying to Europeanize everything.

[@UstedTubo187]

Thanks Jessica for pointing this out--enchiladas must be covered in pepper sauce, otherwise they are burros or burritos. Though he does call them Tex/Mex enchiladas and adding the Tex to the Mex often gets things wrong. I grew up in southern Arizona so I definitely prefer the Sonora style Mexican food. And sorry to report to Saga Poetic, but enchiladas are a Mexican thing, not a product of Mediterranean culture at all. In fact, the Spanish explorers discovered this for the first time when they saw Mexicans doing it. Though I'm sure they went back to Europe and told everyone they invented it. Regardless of what you call these things, they look super delicious!

[@tonyacarey4176]

Oh my God... I Love you!!

[@aneta5196]

You forgot the tequila, mr bouncy hair 😏

[@shasba]

BURRITOS HOMEBOY!

[@atotota9426]

Love u man 😘

[@irinapasta]

like dry frying peppers and chicken, and like more with thicker puffy flatbread and with patience have heard this word couple of times on the same day ... happy virtue

[@g_gurl07matutina82]

Yassu. 😊 Do you have your own resto in Greece?

[@christinejjones3068]

Another wonderful recipe! I will make this one too! Thank you Akis! My regular chicken enchiladas are boring and soggy... I want your crispy sexy enchiladas!

[@KM-xh3zx]

Oh no mi amigo, sorry to tell you but those are burritos de fajitas. I love everything you do! My favorite are youvarlakia and fasolada. Greetings from Egypt 😊

[@grosuciprian]

is that the extra greek extra virgin extra olive oil? or is that the itallian heresy?

[@ergi29]

well done Aki ,,, tomorow i will make this "Sexy"enchiladas

[@fredyrios5110]

Que bueno que especificaste que son enchiladas "TexMex" porque desconozco en que horrible galaxia queda ubicado éso!! Cualquier Mexa 💪🇲🇽 (mexicano) evita comer ésa aberración!! Saludos y abrazos compadre!!🤟🤙😎🇲🇽

[@12345678boss]

The Call It " GreekChelladas " 👍😉

[@jyll.7132]

Grexican

[@12345678boss]

@@jyll.7132 😁

[@jyll.7132]

@@12345678boss extremely close to actual Texmex, though.

[@lindamoore2142]

Could you freeze some of the filling for another time?

[@akispetretzikisen]

Yes you can!

[@dianaquaintance4330]

Ay mijo, no. They look interesting, but those are not enchiladas. Burritos maybe? 🧐

[@ImranKhan-eo8yr]

🤤🤤🤤🤤🤤🤤

[@natalijag4195]

💕💕💕

[@rachelphilip1730]

😍

[@trollmaster5668]

Someone needs to tell this man It's called a chemishanga Not enchilada

[@joealtmaier9271]

Right! Its a wrap style thing. No enchilada sauce - no enchilada!

[@jyll.7132]

Chimichanga

[@jajaparjajapar3769]

Good job- I though I was the only one- I was looking for something wet not dry

[@traciannveno]

Huge rolled baked taco. Whatever it is ... it looks delicious.

[@jyll.7132]

@@traciannveno agreed. I was just thinking about digging around in the deep freeze for some chicken, but it's so cold in the garage my feet'd be numb by the time I got back inside. God I hate winter.

[@AwesomeTalesJ]

🤩

[@rebeccabrear4456]

❤

[@torito880]

What are u doing bro?? Estas no son enchiladas

[@alenacb1286]

💙

[@z.k.7018]

@akis love all your recipe look delicious i been watching you few years you gain Lott weight ❤❤

[@arsulaksono881]

what kind of cheese were those ?

[@akispetretzikisen]

Under the video there is the link of the recipe.

[@tciesla]

Lovely recipe but this would not pass the acid test in Colorado!!!

[@jamilahbarronbarronperalta3995]

Im shure they are delish.. But those are not enchiladas hehehe... No offense! Chicken wraps! ....why he uses flower tortillas???

[@Mscupcakeconfections]

Just cumin and tomato paste?

[@robertt1435]

he doesn't seem as motivated as he used to be somehow

[@thepolticalone961]

The food isn't sexy enough

[@russelfurtado7206]

Robert T maybe he’s having a personal hardship...

[@mukamameals5507]

Still my number one role model

[@BushImports]

Why, because he's not bouncing off the walls? He looks motivated enough to me.

[@russelfurtado7206]

L. J. Bush he’s the best regardless!!

[@SpartanLeonidas1821]

He clearly says TexMex Recipe at the Beginning 🤷🏻‍♂️

[@ghosttiger84]

Nope, this is not enchiladas. This is more like burritos.

[@justcoffi2092]

Exacto!👍

[@rickzap7957]

You gotta cut him a little slack he is Greek. Yes that is not a enchillada but it looks good.

[@user-gw1nc8fs2u]

everything can and should be reimagined and reinvented, maybe it's even better than the original😉

[@debabratadas8774]

Since you showed us to cook enchiladas with spices like cumin and coriander,can you please share some SEXY hot Indian cuisine?

[@xxmskaosxxii3603]

Are you sure you can fry your sexy non stick pan is high heat?

[@albertoneri9552]

This are not enchiladas please adk to me.hownto do it I'm Mexican! Hahah

[@OdettaBOOOM]

trust me like I trust you when you say your moussaka is authentic: these are not enchiladas.. these are Americanized baked burritos with some garnish on top so it's a bit misleading. As you said with the moussaka, that you can cook it with practically anything left in the fridge but that the "traditional" way is potato and eggplant, same here, I wouldn't make a base of fried cabbage only, followed by a layer of diced steak covered in Monterey Jack cheese with some tzatziki on top and call it a Moussaka, pretty sure the Greeks would be either laughing or insulted. Tortillas are a staple in Mexican cuisine, a flour tortilla (the kind that's usually available in Europe) is only common in Northern Mexico, the rest of Mexico uses corn. When it's rolled with some filling inside (really just one, not 8 different things plus rice and beans and lettuce, aka. American bastardization of food), it's called a burrito. You can't make an enchilada with a flour tortilla simply because an enchilada is fully bathed in sauce in a pan and while a corn tortilla will keep its shape, the flour one will become soggy and gross. I think you'll be amazed when you visit Mexico and try green enchiladas for the first time, Mexicans food is much more simpler but far more detailed when it comes to process and quality of ingredients (just like Greek food and any other cuisine with a long history and pride in tradition). Search for "enchiladas rojas Jauja Cocina Mexicana", it's a popular channel that makes pretty authentic dishes..

[@lupsaguilera4677]

Totalmente!! Mi esposo es griego y nos gusta mucho cocinar las recetas de Akis... Son deliciosas... Pero esto no es una enchilada 😅

[@lupsaguilera4677]

@@ΑξιολογητήςΙωάννηςΑλέξανδρος I've done Greek food dude! My husband is Greek and he approved 😉 im not saying that will taste bad... Must likely it will be good! But It's not an enchilada! Like the other guy said... We trust him. By Greek food... But we are Mexicans and we know what we are talking about

[@justcoffi2092]

Magnifica respuesta 👍

[@annierico994]

Great comment!! 😊 and Jauja Cocina Mexicana rules!!

[@jyll.7132]

Greek yoghurt is healthier than sour cream? Hmm.

[@TommySpanos]

He is indeed correct. www.livestrong.com/article/526634-nutritional-values-of-greek-yogurt-vs-sour-cream/

[@jyll.7132]

@@TommySpanos Why don't Americans know anything about this? I put sour cream on everything. I could be eating better. You know, Americans desperately need to learn more about healthy foods. It's so difficult in my culture to be healthy. I'm trying to teach my kids so they have long, healthy lives. Most of the food is complete crap. I'm so jealous of the Greeks for their food culture.

[@Nscizor]

It'd make more sense to use unstrained sheep milk yoghurt tbh, which is somewhat sour, but availability outside Greece _might_ be problematic.

[@jyll.7132]

@@Nscizor that'd be delicious but very difficult to find. If I can find it at the farmer's market, I'll get some a try it. Do I have to do anything special to it? I don't know anything about making any foods from sheep's milk.

[@Nscizor]

@@jyll.7132 It has more humidity than strained yoghurt because the whey (or part of it anyway) is still in it and leaves a somewhat sour aftertaste. Therefore when used for cooking, you might have to compensate for the extra humidity or put it in cheese cloth and leave it in a strainer for a while. That said, the whey usually carries some of the beneficial stuff so might not want to let it go to waste.

[@Beldemandis]

This hurts... enchiladas are NOT Tex-Mex... Those are NOT enchiladas... Why is so hard for these people to do the minimal research to see what a real enchilada is?...

[@SirYoba]

хуя се "смол писес"

[@aggeloskotsianos8558]

Ρε φίλος τα αγγλικά σου και η προφορά σου είναι σαν να βιάζουν κριτικό και να τον ηχογραφούν σε παρακαλώ φτιάξε το !!

[@foxygreca7384]

Συμφωνώ.. Επίσης έχει υφακι κάποιες φορές όπως σε αυτό το βίντεο, λίγο σαν μάγκας κ αυτό υποτιμαει τον άλλον.. Τύπου βαριεμαι, ποιος είμαι ρε φίλε ..?? Άκη φτιάξτο..με αγάπη ❣️

[@nenisguevaragomez8122]

I am Mexican and that is not a tex mex dish.

[@nenisguevaragomez8122]

That is more like a burrito and burrito is an actual tex mex recipe.