Chicken Gyros | Akis Petretzikis

[@thinkpositive550]

I'm just seeing this in October 2024 from Costa Rica and I'm 🤤 (drooling). Unfortunately before I moved here, I didn't know it would be so difficult to find foods from other countries 😢. So thank you so much for your wonderful recipes 💕.

[@lynnayamoon]

for a bit of additional flavour and to make the tortillas a bit more pliable so they don't crack or split, throw them over the open gas flame or a very hot pan for a few seconds on either side to loosen and wake them up, and add a bit of char (not solid black, but little dots of black). The amount of flavour that is created by this simple step, does not disappoint!!

[@nini-f1b4n]

Thanks !

[@lu9464]

È assolutamente Fantastico AKIS...sei un Super TOP CHEF 👍🇬🇷🇮🇹👍💪💪❤️❤️❤️❤️❤️

[@pectis12]

How are you not at a million subscribers yet. Love your channel.

[@palimpalim5291]

His Greek channel has.

[@jordanrempel8401]

I love Gyros. Especially with lamb. These look amazing

[@harjithanspal8232]

bravo Akis you are the best cook I love your cooking 💕💕💕

[@andrea-tx2nr]

omg i love greek food i love gyros defo going to try and make these thank you

[@felice98]

Best cooking channel on youtube!!

[@akispetretzikisen]

❤

[@ratflail215]

Those look absolutely delicious.

[@adamaves5563]

Mmm loved the gyros while out in Naxos

[@maryanncaridad1382]

Yummy I will make that my dinner tomorrow thanks so much 🙏

[@giusid]

Bravo Akis

[@marinachrtou8898]

Thank you very much easy recipe

[@1982tommie]

Good job my friend. Greets from the Netherlands.👌

[@quinnw6795]

Yum 🤤 I’m definitely making these for lunch today. Thank you for the amazing recipe.

[@verbumfemine]

❤love it , one of the best and cheapest food in Greece

[@constantinos_adams]

seems perfect, man

[@ardemisaguirre8088]

This is a must 😋😋😋😋

[@kiriap1]

OMG yet another brilliant presentation, and I am so hungry now, will be making these this week for sure! thank you xx

[@brucerobertson9211]

Awesome dude!

[@KitaKatt1988]

Love the snarky T-shirt 😍😍

[@buddymac1392]

A GREEK BURRITO! I LOVE IT!

[@dimz796]

He's using tortillas because more grocery stores have them

[@dianne8653]

Love your channel, Greek food is the best!

[@oallam101]

I've made many of your recipes over the years and they are all fantastic. Keep up the great content my friend. Efkharisto!!!

[@evoneznam]

I just love gyros! It is also a good match with Tirokafteri sauce. Balkan food hits different🤌🏻

[@sercipapa]

Good work

[@stevewestlondon1955]

Love these and ur recipes 💪🏻💪🏻💪🏻

[@carmenmmont]

I have been making your brine for gyros for years now,... and I was so excited to find out that you recently made video about it, your approach is so refreshing, pure therapy for us Akis, a big Thank you from your biggest fan from 🇪🇸 ❤ 🇬🇷

[@dulmonidas1744]

😂❤😂 0:09 😂

[@dulmonidas1744]

❤ 0:40 🎉🎉

[@dulmonidas1744]

😂😂

[@Mamamangolina]

I’m making this right now for my hubby ❤

[@michelineverret2871]

I will place French fries apart: I want to taste meat , breads, sauce plentiful! Nice recepe!

[@donaunsworth5620]

We're heading back to Corfu in August not been since the you know what started. I can't wait to taste a genuine Gyro again. For now I'll try to make your recipe. Sorry but minus onions. Thanks for the brine tip

[@barbaramay1916]

Looks Delicious

[@davideosgr]

Very Useful

[@davideosgr]

Έλληνας

[@RTX495]

It is so good

[@KitaKatt1988]

He cooks all my kinds of favorites lol

[@MariaK975]

♥ Delicious

[@SoulTarot90]

I did it today! IT WAS AMAZING! I recommend it❤️❤️🤤🤤🤤🤤DELICIOUS

[@purplezinnia1139]

ευχαριστώ

[@thewaythingsare8158]

You can wash that bag and use it again Akis. I do it all the time. Less plastic waste - better planet. 🌎🌍🌏

[@Lynxzit]

Very nice taste

[@JessPoetics178]

This is the second video I've watched from you. I'm doing some Greek meals and needed to do some research on how to do recipes as close as traditional. Instant sub!

[@triplow1]

Akis, would you consider doing a video on making traditional Greek flatbreads? Gonna try this recipe through the week - I've got everything in to do it, luckily! 😁

[@ITFC_Mark]

Hes done pita one dunno if any different to flatbreads kzbin.info/www/bejne/qaLQZ6lsnc17ba8

[@triplow1]

@@ITFC_Mark Cheers, mate. 😊👍

[@akispetretzikisen]

akispetretzikis.com/en/recipe/1351/lagana 😉

[@user-ml1si9zd7c]

Thank you. Interesting. subscribed🤗🌶🌶🌶🫑🫑🥒🍅🍅🍅🍆🍆🍆🧄🧅

[@akispetretzikisen]

welcome! 😍

[@edrissharoq2190]

I’m liking it

[@brusselssprouts560]

Mmmmm! Yum yum!!

[@tdb5318]

If anyone wonders how much salt you should put in, just aim at 4-5%. So 1 liter of water equals to 40-50gr of salt. Don't go over 5%, just my experience

[@aragorn1ring]

I feel like Homer watching someone drink beer. *Drool*

[@sans2domicilefixroberts428]

👍 Delicious 😍 🤗 💕

[@mikasiek4370]

🙂🤩😋home made 'ffaassft' 😉 food gyros snack...👌👨‍🍳👍💛 🌯🌮🥙🍗🍅

[@SunShineLady-d4r]

I fry my chicken 🐔, add some bell pepper and onions. Put them in tortilla and voila...the best taste!!!

[@stephenwatson1873]

They look amazing. Can you add the salt to boiling water as unsalted water comes to the boil more quickly.

[@Amaizingra]

Akis I would like to watch the recipe of the traditional flatbread Greece ok ? Thank you for this so yummy recipe! Yes, I’m here writing you on the middle of these crowd of people follows You online 😅? So what else ?HELLO’s from SARASOTA FLORIDA !!!🇺🇸🇺🇸🇺🇸🇺🇸

[@CL4MP]

Great recipe! I was looking for a delicious brine for my chicken :) Please be more careful with the way you handle raw chicken/gloves next time. I saw it and knew it would trigger a lot of people in the comments 😂

[@cressidarodrick939]

Hi Akis! Just found your channel! My background is also Greek and to find fun enjoyable recipes to watch like this is so awesome! I want to also make regular LAMB gyro like the ones i used to eat at the very famous and popular food chain Jimmy the Greek in Canada (check it out!) I love their thinly long sliced gyros made out of meat, and seasoned with zesty greek seasoning. Can you post a recipe on them for us? We'd like to make it at home. What seasonings can be added inside lamb gyros? And exactly what kind of meat can I buy from the store? Will it be a mix between meats in a ratio? We'd like to request a video on this too. How can we make it and what can we use, I am really wondering whats behind the zesty greek seasoning and meat?! Thank You warm positive wishes!!

[@nini-f1b4n]

Yes will do with pork that one

[@GN-pz2lg]

τι τζαιρος ρε Ακη μου!!!!

[@gotmanov]

Прикольный акцент ))

[@MajinBuusni]

Nasty putinist

[@GyulaJentetics]

Best u are!! 😍👍💖💚👀

[@helenbeyene8775]

Wow🎉🎉🎉🎉

[@Magdalini.85]

💖💖💖💖

[@arlenebulanski2274]

❤

[@baghdadbaghdadia7026]

Ss usual, lovely and sexy chef. Thanks for recipe.

[@birdgirl1one]

what is the meat with like the herbs in it.. I think chicken kabob.. but like the herbs are in the meat. do you have a recipe for that ❤

[@85481]

If you cut down the salt in the brine could you reduce it into a glaze/sauce for the chicken?

[@MrRick2metal]

Akis, how do you make your mustard sauce?

[@akispetretzikisen]

akispetretzikis.com/en/recipe/53/gyros-kotopoylo Check here! 😉

[@NAT1V3H1TMAN]

Homemade tortillas tho 🤌🏾🤌🏾🤌🏾 with green chile

[@shadman6167]

Is it ok to leave the chicken marinate in the brine overnight?

[@akispetretzikisen]

Of course!

[@ИванНеиванов-х4ш]

👍

[@sADYc]

Is this what you want to do or what you think that people would like to see? :D

[@piahaggmo4524]

I saw your other recept for fried pork souvlaki and you use a "creamy" tzatziki sauce inside. Is creamy tzatziki the same as tzatziki or not? I cant find any recept for creamy tzatziki 🙈 Does this mustard sauce goes to fried pork as well??

[@taghne]

Just a silly question. When I put the chicken in the broth, the broth is still warm. Even if I put it in the fridge... is that a good idea?...

[@akispetretzikisen]

You need to let it cool down completely. 😉

[@pudnbug]

It bothered me so much to hear a Greek say "jai-ros' that I bailed out.

[@peacef77]

Gy-ros? haha lol

[@ThatOtherAndi]

If you are more than 80 kilos, you have to loose weight until you are 80 kilos. Nice recipe :)

[@mironesson]

I love your videos...however.., fries is NOT "traditional" (according to my greek friend), he's from Samos btw... It should be just: Bread, Tazatziki,onion,tomato and of course Gyros (Yiros).

[@justinread4381]

Malaka why are you calling them Gyros, the ignorant American way ???

[@ivelisseperez4388]

Very sexy Gyros!

[@henryslager9406]

Using gloves for the raw chicken but then after cutting also using the cloves to touch the bag and bowl, which you later touch with your hands 😷

[@libertass]

The pronunciation of gyros tho. Many people pronounce it wrong but you are NOT allowed to😅

[@Dixon-Photography]

Starts cooking chicken... 1 minute 39 seconds later he says "it's cooked".... erm... not a chance I'd eat that raw chicken

[@perotal]

It's called video editing.

[@pukcabsozaxiamie]

Do you know how KZbin works?

[@tshop8263]

Who

[@poehlerj]

Why do you keep saying jai-roes? We all know it is yee-roes.

[@karlomsm]

Where the f*ck is the tzatziki?

[@fillfreire2169]

OLD is Awesome to you know!