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Today we will discover the secrets of preparing chicken fillet in a velvety leek sauce, enriched with a hint of tarragon. This dish not only pampers the palate, but also introduces you to the world of exquisite flavors. Ready for culinary ecstasy?
Chicken fillet
cf
onion
walrus salt, black pepper, sweet pepper, tarragon
cream 18%
Chicken Fillet in Creamy Leek Sauce with a Hint of Tarragon
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