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CHICKEN hot and sour SOUP recipe, by chef Tamang, this soup is made from speciality Chinese restaurant,
ingredients
for 1 portion SOUP
CHICKEN stock,, 300 gm how to make please watch the video to make CHICKEN stock,
Salt to taste
Pepper 1/2teaspoon
CHICKEN chopped 100gm
VEGETABLE chopped 30gm
Garlic chopped 1/2 teaspoon
Ginger chopped 1/2 teaspoon
Green chilli chopped 1/2teaspoon
chilli paste 1/2teaspoon
Dark soya sauce 01 teaspoon if need color add some sauce,
Sugar small just for taste
Lemon juice 1teaspoon
Corn Flour 03 tablespoon if need thick add more corn Flour,
Coriander leaf small
More recipe click here
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