Basic Chicken Stock Recipe - How To Make Basic Chicken Stock - Basic Recipe - Monsoon Recipe - Varun

Learn how to make Chicken Stock Recipe with Chef Varun on Get Curried.
Want to try something basic but healthy at the same time then Basic Chicken Stock Recipe is perfect for you by chef Varun.
Making homemade chicken stock is easy!
Not only do you save money because you don’t have to buy boxed stock, the stock itself is so much healthier for you because of all the iron, collagen, and vitamin-rich marrow from the bones. It's a Perfect Monsoon Recipe.
Watch our video to Learn how to make Basic Chicken Stock at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about Chicken Stock and many more Basic Recipes! Don't forget to Like, Share, Comment, Subscribe and press the BELL ICON for instant updates
#BasicChickenStock#HealthyRecipe#MonsoonRecipe#GetCurried
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Ingredients:
Chicken Bones
For Recipe
1 Onion (roughly chopped)
1 Carrot (roughly chopped)
1 Celery
Water
For Bouguet Garni
1 Spring Thyme
2 Bay Leaf
2-3 Parsley Stalks
8-10 Peppercorns
Method: Let's start with putting the Chicken Bones in hot and boiling Water, after that take the Bone into stock pot (as shown in the video) then add Onion (roughly chopped), Carrot (roughly chopped), Celery, Water.
Next, cook it on high flame and in the mean time let's make bouquet garni for which add Spring Thyme, Bay Leaf, Parsley Stalks and bundle them all together (as shown in the video) and add in the Pot with Chicken. Now add Peppercorns then stir it properly and let it cook for 15 minutes on high flame.
Next while it is boiling, skim the Chicken Stock (as shown in the video) and then let it cook for 45 minutes on Medium Flame. Now turn off the flame and let it cool down for 10-15 minutes, finally strain the Stock with all the ingredients and your Chicken Stock is ready to serve.
Host: Varun Inamdar
Copyrights: REPL
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Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes, particularly soups, stews and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period of time. Mirepoix or other aromatics may be added for more flavor.

[@rinazmobhani6374]

I don't like any other chef making videos on get curried other than Chef Varun, your body language is engaging

[@getcurried]

Thank you!

[@dipjyotidas8864]

Same here

[@zunainaafnan3855]

Completely agree. Me neither. He makes thing so simple with relevant detail and delicious

[@farheenmemon8082]

Completely agree

[@mariesandoval8300]

Agreed. I watched this before then I watched it again now bec I am planning to make chicken stock. He made it So easy.

[@TheDinddong]

It feels so great when you find someone who knows what he is doing. This video was so thorough and so well explained. Wow. Never thought that chicken stock has so much to it. Fills you with confidence. Thanks.

[@jayashekarc2862]

kzbin.info/www/bejne/bl7bmHyrgZiMhdksi=YZ_P9NyT0JlDjzWf copy

[@istalkghosts497]

Extremely well explained, simple ingredients and easy to prepare.

[@abhishelke123]

"Bombay Chef" is back 😊

[@getcurried]

Thank you!

[@kanchanjagtap4502]

Remove onion skin is also important wash vegetables

[@alirezanazarahari8342]

Came here to say the same :))

[@aljoharah9575]

I couldn’t watch the rest🤢

[@cf3129]

It’s boiled. Heat kills bacteria

[@bushranadeem1859]

@@cf3129 Heat can't remove dirt and sand...

[@lyrahazel2079]

At least peel and wash it. Onion isnt garlic, usually there is dirt between layer

[@SlyBunnyDumbFox]

I've been following this channel for a very long time. I tried some of the recipes and the chicken korma was WOW. I like to cook and it is my hobby, and thank you for the recipie of chicken korma. So I thought I will request this from you guys, will you show us how to make "ramen" next??

[@ShibasisPatnaik]

Hello Chef. I love your recipes. I have a doubt with this one. Why do we throw away the water that was used in the blanching process? Won’t that get rid of some amount of flavour from the chicken ?

[@shihabshafi1394]

i subscribed to this channel for this chef only.🙌

[@undertraderforex7230]

I'm usually very critical so when I say this dude got the charisma and is doing a good job you better believe I'm telling you the truth... good job Chef and I ve seen ur other videos too

[@lolamarias582]

This is what I needed to know. Coz I'm attending class. And I'm. Zero knowledge. And i have to bring chicken stock. Thanks a lot..

[@CoolCookingWithMama]

Basic chicken stock....useful video upload 👍👍👍🎉🎉🎊🎊🎉

[@dineshdatabase]

Hi chef! Do you recommend use this stock in making curry to get extra flavour?!

[@anant3910]

His body language n xplaining-he's a masterchef,ppl🤩🔥 I wish I could pick up n quote his lines to prove so😎it's juz so classy n gives me gourmet vibes

[@siddharthghosh3963]

Excellent video chef! What would be the shelf life of the Frozen stock?

[@isyt1]

Looks great. Does it matter if there’s still some chicken left on the bones or do you have to really strip them clean?

[@adityabyahatti0]

What about the left over vegetable/ingredient s, what should we do?

[@arpitapaul5]

Why haven't I seen u before! I like ur knowledge and language. Will look out for further videos. Thank you.

[@jayashekarc2862]

word to word copied from kzbin.info/www/bejne/bl7bmHyrgZiMhdksi=YZ_P9NyT0JlDjzWf

[@KarimaKhan]

thank you Varun

[@iball310369]

I have enough chicken thigh bones and excess skin in my freezer to fill a builders bucket. I always freeze meat cut offs and throw them out on bin day. For whatever reason I have been holding on to my chicken left overs to make a nice soup. Thank you for this easy recipe. Will definately blanche as the bones will get destroyed if roasted.

[@sonysimkhada4770]

You teaching us very clear like pure water thank u varun sir ❤️

[@josephestepa9268]

What do you do with the vegetables that you siffed out?

[@kollurubharathsimha539]

Recently I have done this but added some more like cloves , garlic , ginger , mint , coriander , But not chicken bones may be we can call it veg one and used it to basmathi to make biryani and u know man that we came out excellent I never tasted biryani like that before

[@ninadsheth8422]

This was very helpful I thought no you have helped many hungry people like me in the lockdown. Thank you

[@santhoshtelugugamingff1198]

Simply you are the best

[@sivaperisingam]

After some times, this is the liked video of Bombay chef

[@dhouhadhouha922]

I am subscribing for one thing : the charismatic manner of presentation

[@IvanIV05]

That's basically how I make it, except I do not throw away the first water, I just collect the impurities on the surface and continue cooking. It still turns out clean.

[@chrispachuau4074]

Wow that was quick and easy! just what every working citizen can do! thanks! I'll be using this broth for noodles :)

[@doof3231]

What can i use instead of celery?

[@carlotheatheist]

thanks cousin. i finally found your simple cook yet delicious.

[@shdawood8639]

Excellent recipe for stock.pl do show the recipe of bone broth .

[@spiceuplife6281]

Your attention to details is so useful ❤️

[@jayshreepatel3135]

Very nice n useful with all tips n precaution. That’s typical Varun Inamdar!!!!!

[@3thanwong]

hey, your video is amazing that looks great. I am saving this!

[@saviofernandes4592]

I add ajwain n a bit of star anise too. Gives a gud flavor n fragrance too

[@EasyRecipeByShabina]

Sab se jyada pasand aai ye recipe

[@shamsashah8264]

Awesome recipe chef. Enjoyed thoughrly.

[@bbarun2204]

Excellent...sweat and simple......

[@desicookingwithnanni8832]

Very informative video good job

[@getcurried]

Thank you!

[@lilyhannshanns3484]

Thanks for the video. And show the soup.

[@preethivadivel753]

Useful.. How to prepare veg stock?? Recipe pl

[@dibn1308]

Wonderful....!! Thankyou...

[@mr.perfectrakesh3973]

This guy is a professional chef ..👍❤️ n I subcribed it on d spot😊

[@shavelharris510]

I absolutely love this recipe😋

[@euniceswan2751]

Good at telling how to do things,.

[@nareshkumarr8194]

Varun bro!! Please teach us Agra Peda recipe bro

[@bhaswatd]

What do you do with the chicken after this?

[@afrinkhan9929]

Can we put vegies of our choice or awailablity

[@mycookingshelf6948]

Thank you so much for the easy recipe

[@arunasathish6217]

Such a useful recipe! Great video from fav chef!

[@mataafa5c]

you’re such a pleasant chef!

[@kanchanjagtap4502]

Very nice sir mast

[@getcurried]

Thank you!

[@souravroy5990]

Best chicken stock recipee.

[@ankurbansod7369]

HI varun Plz make bone broth recipe

[@tabyroyal5476]

Chef varun u r the best , don’t want any other chef on your Chanel .

[@louisg3598]

How long do you keep chix in water to Blanche?

[@gazalaparveen2309]

Can we make chicken stock from chicken instead of chicken bones as i don't like bones

[@pa6491]

There are better chicken stock recipes out there. Don't settle for this one.

[@vanyajackson2986]

Good tips thanks for sharing chef

[@jnt6215]

Can i replace all the leaves with dried mixed herbs?

[@aparna4226]

I only like the videos of Varun! ☺

[@travelchannel304]

Love that you do not peel anything! USA/UK cooks often do this.

[@Ashvikshorts11950]

Nice information

[@oliviaadel8324]

Genius and simple!

[@SoniaJbrt]

Thank you so much! This will make all the difference in my cooking 😊

[@user-jw5bm9ru5h]

*W O N D E R F U L*

[@santhoshparameswaran1518]

well explained

[@archanarkumar9754]

Ohh...your English is excellent 👌👌

[@SuperTamolina]

What to do with the boiled carrots etc? Add it back when we make soup? (Not the carcass ofcourse)

[@maheshkanagula513]

Love the way u explained.. i will try this

[@mariacharles1550]

How many days we can store stock in fridge in liquid form other than freezing

[@nessieazavedo3574]

Show us how to prepare chicken broth

[@sayannayak2703]

Lovely u deserve recognition

[@kira-re4ud]

Can we use this in ramen

[@ojasgodse5952]

Hey, As the chef Said U can roast the bones in oven before making the stock but my question is isn't it going to affect the colour of stock as well???

[@KrishnaDelta]

Finally I can make,ramen😃

[@masudajannat9767]

Love ur all recipes

[@habsahabdulrahman4126]

simple to understand

[@risamaeogalinola7902]

Thank you, this is a very informative video. Now I've got courage to try it. Heart heart♡♡ hahahha

[@gregorfong-rose910]

Very very helpful

[@anya0717]

is there a substitue for thyme?

[@arkadeepmajumder]

what can be used in place of celery??

[@philpriya1]

This is soooooooo needed! ❤️

[@ak552]

Can I consume leftover water in which I boiled chicken?? If yes then wat would be benefits?

[@peninnahmathew4395]

Lovely video, thankyou chef

[@miss.sanchari_speaks]

What can substitute Celery?

[@rgbers]

Thank you for this.

[@markjosephbacho5652]

Hi. How long can we store it in the fridge?

[@irisbarca123]

How long can u keep n store for

[@asimamirraja]

excellent

[@davemccarter6481]

Id' wash ALL my produce Before I cut and throw into the pot, and on a gentle simmer for 3hours with the roasted bones. freeze over night on a narrow tray then cut and package a largish square and use tine foil to protect and store in the freezer for months.

[@estherng6496]

Thank you 🙏

[@tashaedwin6732]

Thanks for the clip

[@farlonmuentes6004]

i just watch an indian teach me how to configure my settings on pc and now I'm watching an indian stock making tutorial.

[@tinankechi5230]

Thankyou somuch 🥂

[@satyashrivastava5734]

I made it...thnx for the perfect recipe

[@alesso9174]

How long do You blanco the bones?

[@MituAkter]

Thanks chef..I like it.

[@faithlearn956]

thanks i love this

[@shaylaster1607]

Best broth video I’ve come across thus far :)

[@marct7905]

exact copy of gordon ramseys video less garlic and salt lol