Chicken Inasal & Pork Chop Barbeque | Casa Daza Season 3 Full Episode 10

Chef and restaurateur Sandy Daza whips up two tasty and juicy char-grilled dishes perfect for two occasions - the third season finale of "Casa Daza" and his birthday. He starts off with his version of the chunky and smoky pork chops barbecue. Turo and Danielle Daza then join their dad at the grilling area to help him prepare the authentic Bacolod chicken inasal. Finally, the three enjoy the stunning sunset at the beach while indulging in the phenomenal Pinoy favorites.
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#CasaDaza
#CasaDazaEP3
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[@esq.m7076]

The family that traditionally cooks sumptuously together ... usher in the good vibes. The Dazas will always always rock in bringing us good food and the best in a relaxing laid back lifestyle ... ❤️👍🏼 🥰 that’s the recipe 😘

[@MinnieApobell01]

I really enjoyed watching it. My first time. You presented your video so clean and so cool! Not only that, but your bonding & closeness with your family makes this video worth watching. I miss my Dad & Mom in Heaven. 😢 I’m now a fan! 👍

[@alexmurata609]

I missed you cooking show. I used to watch it. Starting from your mom, you and later on with your siblings. Good memories. Thank you so much.

[@mjnapiza8135]

Since i wa a child, ive been watching daza cooking show at eatbulaga then. I really enjoyed this show. Lots of cooking tips. Ty. More power

[@luningningbornales5497]

.I have a old cook book of Nora Daza recipes. Till now I been using this recipe.

[@mariavictorialucasan9270]

I always lived the Dazas! Started with their mother, Nora, I used to watch their Satuday cooking show till Sandy, and the other two sisters took over. I had the chance to have a little chat with Ms Nina- very graciosa! More power to your clan!

[@TitoHopia]

Watched your shows when i was a kid!

[@macximus8333]

sana dito na ulit ang casa daza sa place na to :) ganda

[@rafaelatupas2643]

Ang swerte po ng mga anak nyo..npka ganda ng pamilya nyo po.tnx for sharing ur recipes chef

[@yolandasantiago4072]

I have seen your blog before but I have forgotten to subscribe. Now I have revisited your show and I find it interesting and entertaining. I have subscribed. Love your show

[@cafe80sarigachu]

Dati madalas ko po kayong napapanood,at buti nakita ko na po ulit kayo at ang masarap nyong recipes.

[@semicharmedhippielife]

Forever a fan!!! ❤️❤️❤️

[@mariebethpicarzos]

Chef you always mention lemon soft drinks in some your recipes. I wonder if you are referring to a Sprite soda?

[@molina178]

First time watching your videos po Kakatuwa po kau panoorin .

[@teambasket8962]

Perfect for summer gate a way. The recipe is helpful for me i love grill food.

[@nelsonlee13]

Perfect.! Just perfect...

[@bibianalodhi8562]

Nice one I save these recipes.and wat a lovely family nice bonding nice place .love it

[@juliavictorio430]

Great family! Wow!!! Sarap.

[@allbolt15001]

This is my 1st time watching your vlog, and I love it! Bonding with family doing what you love to do is priceless. From Oklahoma City 🌃

[@juliabmangaliag1988]

Your children are good and lucky to have you as their parent. Just saw your KZbin channel. More videos.

[@dollynismal5707]

True chef.....I wish I grow old back ward......he he

[@lindatwentoh3529]

Looks delicious 😋 😘

[@sheael3504]

using someone else's recipe without giving the credit who mad it? Classy!!!

[@sheael3504]

(What is everyone talking about...)

[@KenCaise]

wow!...Thank you for sharing your recipe pork chop barbecue.

[@MarissaRiveraReadAloudBooks]

They look good and delicious! But it's not mentioned how many minutes to marinade the pork before they are grilled. Thank you. (Watching in May 2020!)

[@juliomanalo7074]

He did mention. Overnight or at least 30 minutes.

[@carmelitaolson6105]

Wow making me hungry

[@carmelitaolson6105]

Lucky kids, now that's love

[@yojsomar7878]

Nice!

[@JB-vy5cc]

Looks like your grill is a gas grill (knobs in front), but you have charcoal in it. Is it a hybrid grill?

[@echizen0210]

pwd po b ilagay s description complete recipe tjx

[@Tacs1969]

this is more of a food channel show or entertainment shoj, i dont think chef's shares their exact recipe, that's their secret people!!!He is the son of famous Chef Nora daza I used to watch his show in the philippines hwn I was growing up, Nice to see you in good shape still sir an on you tube now.

[@rosemiles6162]

gosh...pls. tell me where that location is...it's so beautiful!! and the water is so calm!!!!!!

[@chevee9297]

Cala laiya. Check out review not worth it daw mahal & not swimmable beach. Instagrammable view tho 🏖️

[@alvin2797]

Ano po pwedeng alternative sa chicken oil sir? TIA po sa reply..

[@KennethsoLenium]

You can make it by frying chicken skin (neck part), then saute anatto seeds, garlic, bay leaves and whole pepper corn for the aroma.

[@TheAlegroFam]

first time watching your vlog. very nice

[@MrDraculadave]

because of this video napasubscribe you me..

[@juliomanalo7074]

Hi Sandy, may I know the location of that beach house? It looks fabulous!

[@EddieH711]

Julio Manalo did he give you the location yet?

[@myassignmentmode4750]

Ingredient.. Soy sauce Banana ketchup Calamansi Sriracha Sprite.

[@MP-5am]

The secret is creamy peanut butter. Believe me.

[@allanaltovar5398]

How po👏

[@carmelovillena6174]

ganda ng anak

[@apetlambinicio6585]

Exact ingredients pls! Thank you !

[@shanellerene4096]

Its's a common practice of Filipino table when they eat, there no fresh salad... At all.....

[@pinkbeautytwinkle]

The daughter looks like Kendall Jenner. VERY pretty!

[@dolorescayetano4335]

Mas masarap inasal ko jan pro ndi kdn ssabihin kc secret recipe kdn yon. Hehe.. Kaw lng b marunong mgsecret!!!

[@lyradIdet]

share it to me only.

[@cafe80sarigachu]

Wala pong calamanci dito...ano po bagay kong ipalit...lime or lemon po ba?

[@titacatapang7589]

lime much better

[@elizabethcornell2572]

Hello Sandy , I grew up In Bacolod. Can we be friend?

[@imonsirrom8544]

Saan po makuha ang exact recipe po?

[@jennydeleon24]

It's either you give all the recipe or not !!!!!!

[@juliomanalo7074]

Jenny De Leon which ingredient in the recipe did he not mention?

[@thelonewanderer6100]

Yeah. We already know how to make a barbecue with toyo, ketchup etc. We expect something special if youre a chef.

[@bongsalazar4025]

Wow so aggressive. He did. Isn’t it clear equal amounts soy sauce & banana catsup, juice from 3-4 calamansi then added sprite, sriracha according to taste !

[@melbagarcia3892]

hi

[@alitaptap21]

Simple secret recipe?

[@julbertdelacruz8062]

I know how to cook white rice, but I will not tell you my secret recipe. lol

[@noside8469]

Why bother blogging dishes and then hide secret mixes.. I dont see relevance to it. MONTEREY offers marinated inasal chickens ang tried it so many times so delicious and tender... no more fuzz

[@juliomanalo7074]

Edison Yee who’s hiding?

[@noside8469]

@@juliomanalo7074 The spices, might as well not mention secret recipe, it defies rhe purpose of sharing dishes if you wouldnt be honest of its true recipe or maybe might as well never mention the word secret recipe

[@JB-vy5cc]

@@noside8469 I totally agree. This shows lack of confidence in his ability as a chef. It’s not only the recipe that makes a dish, it’s also the technique that lends different flavors to each recipe.

[@renehernandez558]

Omg why have they become too Canadian to not eat with spoon and fork.

[@renehernandez558]

Lmao

[@renehernandez558]

Maarte

[@akonagoodknee9515]

so BONG is a SHE???🤣🤣🤣✌✌

[@alfredtalens9775]

Marunong ba kayo magtagalog? Shame

[@charmiemendoza5912]

Makes me cringe him trying to speak English ! Aaah !! Freaking rich people in PI feels so privilege and entitled. 🤮

[@rabongnsaluyot]

ignorance at it's finest.

[@jojod462]

Cmendoza. Ma’am wala pong basagan ng trip. Nagtuturo po si Mr Daza para maipamahagi ang kanyang kaalaman sa pagluto. Respect please. Family Bonding din po ang pahiwatig dito.

[@juliomanalo7074]

Inggit ka lang dahil di ka marunong mag Ingles!

[@Bandino38]

Why? There's nothing wrong with his english. He's teaching the authentic method of inasal and his mouth watery pork barbeque. It's not just for filipino audience. It's for everybody. English is the right language to use.

[@Capturethemundane]

You my friend, are an idiot.

[@teddygirlbrown5289]

I'lll remove the skin & fat

[@renehernandez558]

Lmao