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MANDI CHUTNEY
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CHICKEN MANDI
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INGREDIENTS
KABSA MASALA
Coriander seeds - 2 tablespoon
Cumin seeds - 3 teaspoon
Black peppecorns - 1 teaspoon
Cloves - 15
Cardamom - 15
Cinnamon stick - 4
Star anise - 2
Mace - 4
MARINATION
Chicken - 1 full (1 kg 300 gram)
Kabsa masala
Red chilli powder - 1 teaspoon
Salt
Lemon zest - 1 teaspoon
Lemon extract - 1 teaspoon
Ginger garlic paste - 4 teaspoon
Almonds - 25
Cashews - 25
Raisins - 2 handful
Basmati rice - 8 glasses (1 kilo 250 gram)
COOKING
Clarified butter - 100 gram (Half cup)
Black peppecorns - 1 teaspoon
Cloves - 6
Cardamom - 6
Bay leaves - 3
Onion - 2
Tomatoes - 3
Green chilies - 4 to 5
Dried lemon - 1
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