CHICKEN KARAHI RECIPE RESTAURANT STYLE | CHICKEN KARAHI | SPICE EATS

Chicken Karahi Restaurant Style | Chicken Karahi | Easy Chicken Karahi Recipe | Chicken Karahi Recipe | Peshawari Chicken Karahi | Chicken Kadai Recipe | Chicken Karahi Recipe by Spice Eats
Ingredients for Chicken Karahi:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Chicken - 500 gms (small curry cut pieces with bones)
For frying chicken:
Salt- 1 tsp
Red Chilli Powder- 1 tsp
Pepper Powder- 1/4 tsp
4 tbsp oil
Spice Powders:
Red Chilli Powder-1 tsp
Black Pepper Powder- 1/4 tsp
Garam Masala Powder- 1/2 tsp
Other Ingredients:-
Ginger Garlic paste- 1.5 tsp
Onions, sliced-2 medium (150 gms)
Green Chillies, sliced- 3
Coriander leaves fine chopped- 2 tbsp+ 2 tbsp for garnish
Red Tomatoes, sliced- 3 medium (around 200 gms )
Salt - 1/4 tsp (while frying onion)+ a pinch to season at the end
Ginger julienned - 1 tbsp
Butter - 1 tbsp
Preparation:
Wash and pat dry (or strain the water) the chicken pieces
Fine slice the onions and slice the red tomatoes.
Slice the green chillies, fine chop the coriander leaves and julienne the ginger.
Process:
In a karahi, heat 4 tbsp oil and then add the chicken pieces. Also add the salt and spice powders specified while frying. Fry for 5 mins on high heat till browned. Now cover & cook on low heat for another 10 mins.
Remove from heat and set aside.
In the same oil add the sliced onions and fry on medium heat for 8-9 mins. Add 1/4 tsp salt while frying. Now add the ginger garlic paste and fry on low heat for 2 mins.
Add the spice powders & a splash of water and fry on low heat for 2 mins.
Now add the fried chicken pieces, sliced green chillies and fine chopped coriander leaves. Mix and sear for 2-3 mins till well combined and then add the sliced tomatoes. Add a pinch of salt.
Mix and fry for 2 mins. Now cover & cook on low heat for 10 mins
Add the ginger juliennes and chopped coriander leaves. Fry 2 mins on low heat.
Lastly add 1 tbsp butter. Mix and serve.
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