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#southindiancuisine #chickenmince #chickenrecipe #chickencurry #nonveg #meat #chickenrecipe #trendingvideo #trendingfood Chicken Keema Masala | चिकन कीमा मसाला रेसिपी | Bhuna Chicken Keema Masala | Chicken Mince Recipe | Chicken Keema recipe Restaurant style/ Chicken mince recipe dhaba style |
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INGREDIENTS :
400 g Chicken Mince (Ground Chicken)
1 potato (cut into small cubes)
4 tbsp oil
whole spices
2 cardamom, 2 cloves, small cinnamon stick, 5-6 pepper0corns, 1 bay leaf
1 big diced onion (Or 2 mall)
1tbsp ginger garlic paste
1 tomato chopped
3 tbsp whisked curd
OTHER SPICES
1 tbsp chili powder (more or less)
1 tsp coriander powder
½ tsp cumin powder
¼ tsp turmeric powder
1 tsp fennel seed powder
½ tsp pepper powder
1 tsp chicken powder
1 tsp garam masala powder
salt to taste
1 tbsp kasuri methi (dry fenugreek seeds)
METHOD:
Heat 4 tablespoons oil in a vessel on medium heat. Add whole spices, and saute for a few seconds until the spices are aromatic. Add chopped onions, and saute until they turn golden brown. Add ginger garlic paste, and saute until the raw smell vanishes.
Add chopped tomato (Or puree) saute and cook until tomato is soft and mushy. Add chicken mince (ground chicken) and mix on medium-low heat, stirring constantly to prevent the formation of lumps.
Add all the spices, and salt to taste and cover and cook on low-medium heat for 1-2 minutes.
Next, add 1 potato cut into cubes and mix well. Add ½ cup water, 2-3 tbsp whisked curd and mix well, and boil. Reduce the heat to low-medium, cover, and simmer, stirring occasionally for another 7-8 minutes.
Open the lid and give it a good mix. add 1 tbsp of kasuri methi and 1 teaspoon of garam masala. Mix well and cook for another few seconds.
Finally, add chopped coriander leaves mix well, and switch off the heat. Serve hot with roti, chapati, paratha, naan, Or as a side dish with rice Enjoy!