Chicken Liver Challenge: From Giblets to Gourmet | Struggle Meals

Left with chicken livers after making a hearty stock from giblets? This challenge episode of Struggle Meals is all about transforming those livers into a gourmet delight while keeping the budget in check
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[@jamiemcc555]

Mrs Robinson 😂

[@antonlowe5370]

You can also use schmaltz to cook the liver if you have any.

[@staciesabatino3817]

My whole life I just could never eat liver until I made pate. It is a so good. I still cant do straight up liver so give this a chance your going to be surprised. Great video and thank you.

[@tessat338]

Yeah, pate is the only way that I've ever been able to eat liver. It was served as an amuse bouche in a restaurant and I tried it there. It was pretty good but still liver.

[@featherfluent1109]

Hey Frankie! My dog loves chicken livers, which makes me wonder if you would be willing to do some cooking episodes for homemade dog treats? Please and thank you!!!

[@Medizinmensch]

Very cool! Makes me want to try it out

[@maki.carandang]

As a Filipino, we eat this as a street food!! Just dredge it in flour, egg, and panko, and deep fry it, and dip it in vinegar!! Hell yeah!!

[@yachishairclips2250]

Me as a Filipino looking at the chicken livers.. You can actually just make a abodo with it... it is really good... love it

[@j-cotto333]

Excited for this one lol

[@hello-vs4me]

Love your videos thanks ❤😊😊

[@coltonmartin5057]

Ooooh Mrs Robinson

[@smay745]

Going to make this, tomorrow! I lllllllove patê

[@allistrata]

As much as I hate liver, I'd try it if you cooked it.

[@hndrwn]

Liver is life, baby! 😂

[@wajihaqureshi8866]

Garlic is best when paired with liver, it helps to Mellow down the smell of liver

[@t6mhu6]

What a delicacy. Don't forget the fava beans...

[@brandywatson9510]

I like fried Chicken livers but can not do a pate. Textures is a big issue for me. I'm the only one in my house that will eat Chicken livers.

[@Yesica1993]

Love ya, Frankie, but I cannot stand to even look at liver!