I heard, Frankie likes to salt his toothpaste in the morning..
@mohammedziauddin6014 күн бұрын
Hay Chef Frankie, where did you go. It's been 4 months since your last video.
@Meme-dp9gn4 күн бұрын
I’ve on,y just discover you , and I can see this was recorded 4yrs ago . But I don’t see anything current . I hope you made it through lockdown and that your well and happy in 2024 ❤
@MercurialAU5 күн бұрын
Where i live cheese is expensive now.
@syoungston5 күн бұрын
Frozen ice! 😆 Looks yummy, my dude.
@terrie08697 күн бұрын
Yummy
@GregoryVanpetten8 күн бұрын
Should add some eggs if you had them...
@Axowotlz529 күн бұрын
I love what you're doing Frankie!
@karentarin323511 күн бұрын
I love your videos so much
@vincentcrispo578512 күн бұрын
made this tonight and it is DELICIOUS!!! a real keeper! the soy sauce/ sesame oil dressing is so good!
@kapswishes983414 күн бұрын
The noises 💀💀💀
@b1nk414 күн бұрын
Yum-o!!
@b1nk414 күн бұрын
Looks soooo good!! I looove a good salad
@Robbie-pp6xs18 күн бұрын
This man is an absolute culinary genius 10 out of 10.
@zacharymiden857620 күн бұрын
Baltimore...great food town with blue collar roots. Down to earth and yummy. And seafood.
@wesleythetrombonist24 күн бұрын
Is that an iPhone 3GS?? Love the commitment to the budget friendliness lol
@wesleythetrombonist24 күн бұрын
Wow, my dad recommended this channel to me (as a broke graduate student) and I’m really impressed!! The bacon from the butcher’s counter was a great idea
@dthaysjr24 күн бұрын
Did my man not rinse his rice?
@dthaysjr24 күн бұрын
No such thing as leftovers when you have 2 boys.
@AffectionateShrimp-ee4mx26 күн бұрын
Hey Frankie long time fan here it's been to long since I have been on hulu but hey this will do ever since diners drive ins and dives got move to hulu love u have been the best replacement and I will forever love this show due to helping people save money
@larryellis221826 күн бұрын
You could use a meat thermometer!
@user-bk2tp1dj8mАй бұрын
Hi Frankie! I love your show! Yours is the only one that I have dared to recommend to my ex-wife! I am a trade qualified cook who has spent many years avoiding doing too much cooking in my own kitchen. That has changed over the last year as I have found some great recipes online like the ones that you showcase on your show. The fried rice recipe is excellent - it really helped to clean out the fridge at the end of a week. My only area of concern is when I added the eggs they just disappeared into the mix. I have always done the eggs in a separate pan and only added them at the very end when I am traying the rice out to cool. If you actual have a chance to read this, I would really appreciate how to add the eggs without the having them evapourate into thin air. Thanks Frankie, ps I love your recipes!
@franky.378Ай бұрын
Congrats struggle meals!
@franky.378Ай бұрын
Dream team 😊
@tlbailey1469Ай бұрын
Frankie, Do you wash your Roman lettuce and other veggies, when you’re preparing?
@SundayCookingRemixАй бұрын
I'm from SD how dare u not mention our #1 cusine!!!! 😂😂😂
@SundayCookingRemixАй бұрын
Pretty hideous omelet there 😂😂😂 finally. A real chef
@coast2coast8306Ай бұрын
You make me want to cook more, thanks for what you do!!
@tanyaware3769Ай бұрын
Fun episode dude. Very cute.
@karentarin3235Ай бұрын
If you are smart 51/49, perfectly aligned with my management professors advice.
@karentarin3235Ай бұрын
She looked nervous, while you looked cool and confident. I love struggle meals
@gardeniagirl1374Ай бұрын
You are hilarious 🤣 I love this video bc you mentioned how / where we can get the ingredients. Ice cubes of tomato sauce? You know what struggle meals are! I have limited refrigerator space / dishes. No large mixing bowls nor anything like that here. I look for dorm friendly, microwave meals that don't use large appliances. Thank you for this helpful video!
@Adeline9418Ай бұрын
Im 65 and sooo tired of regular cooking so i just ordered a microwave rice cooker and a couple other things. Putting away most of my pots and pans!! IM SO EXCITED!!!!!🎉🎉🎉🎉🎉🎉🎉
@manishachowdhury8596Ай бұрын
Where's the recipe?
@katephillips2518Ай бұрын
Honey is not vegan
@Divinemsm99Ай бұрын
I love this recipe, but the only problem it time and temperature, it’s never mentioned
@johnsangl7523Ай бұрын
Why didn’t you make veggi stock with the onion root and carrot nubs?
@karentarin3235Ай бұрын
my like is 666
@faithsrvtrip8768Ай бұрын
I love you! So simple, so cheap, so easy. ~ hug ~
@j0ellyfishАй бұрын
....all I see are is some canned things and luxurious others.
@karentarin3235Ай бұрын
Great tip, but now I'm looking for my keys for half an hour before I remember they are in the fridge keeping my salad company
@anitraahrens905Ай бұрын
This Long Islander will try this recipe. Thanx, Chef Frankie Celenza!
@anitraahrens905Ай бұрын
Amazing recipe. Thanx,, Chef Frankie Celenza!
@OceandreamingАй бұрын
Rapid City South Dakota
@VinluvAntonHandesbukiaАй бұрын
You could use the egg whites to make a merengue!
@vangiekittyАй бұрын
But the cheese isn’t melted 😢
@user-pe6th6dc3nАй бұрын
Hilo, Hawaii. Great Eats
@GmaticLeonАй бұрын
2024 Update: $35 for 1 week of lunches
@lgb4Ай бұрын
Frankie, you're the cheeriest, frugalist, funnest eats show on the web. We miss you!