This might be one of the best Simply Ming episodes. The chemistry between them is incredible.
@earthcream9 ай бұрын
100%
@LinkRocks9 ай бұрын
They did I believe 3 of episodes together and they're all great. One they did with Chef Pepin's granddaughter.
@brizzoke9 ай бұрын
Jacque Pepin is like a collab cheat code. He can carry a show on his own and work seamlessly with other legends. Awesome that Ming is continuing the tradition.
@vladnar9 ай бұрын
jacques pepin is the original GOAT! a true master, just learned 10 new tricks
@Sweendogization9 ай бұрын
Chef Pepin was aiding Chef Child’s 30 yrs ago. And now Chef Ming is aiding Chef Pepin. Enjoyable.
@chrisforte98949 ай бұрын
Chef Ming, You are such a humble guy. It's so nice to watch you with the other greats.
@AllenBoguslavsky9 ай бұрын
this is simply incredible. Jacques really is the KING and Ming and him are so charming and fun together. Thanks for sharing this! Making the liver next week :D
@cchavez003 ай бұрын
Delicious...I used aged pisco dulce since I did not have port. Instead of cranberries, cherry liquor. Omg. My 98 year old mom loved it! Those potatoes. 😊
@sbloome779 ай бұрын
I can’t believe how simple and delicious both dishes are! My grandmother loved cooking liver and making pate.
@bruceharlick33229 ай бұрын
You won me over when you put the orange bitters into the martini at the start... great barcraft!
@Superiorsouthshorewoods9 ай бұрын
Awesome, bravo, these two gentlemen chefs are a natural mashup! Certain to please the palette ❤️ anytime. I'd love more episodes myself.
@alvinmarcovici35564 ай бұрын
Just two amazing chefs enjoying cooking and each other's company. So refreshing from today's cutthroat, countdown reality competitions. ❤
@sapete19369 ай бұрын
Wow, if these guys don’t inspire future chefs then nothing will. 👏👏👏
@almathees38399 ай бұрын
The 2 Great Master Chefs
@carlenebraithwaite83919 ай бұрын
MORE of these two! Merci!
@Canada-gs3jc8 ай бұрын
The one and only, a living legend. God Bless ya Jacques!
@azuredivina9 ай бұрын
how sweet. he's so cute. love his artwork, too. thanks for this one.
@marijanagodwin77199 ай бұрын
I love them both.
@ylimeasil9 ай бұрын
Haha, he calls him dude then immediately apologizes for calling dude- sweethearts both!😊
@gkr-nirmalacaraballo88459 ай бұрын
Keep up the great work. I love these two chefs. I remember watching you since the nineties as a teenager
@cys19539 ай бұрын
I just happen to have all these ingredients at home. Hooray! Here’s to tonight’s dinner. Thank you to two of my favorite chefs .
@europeanguy87739 ай бұрын
Do let us know how it turned out.
@emmanuelwood87029 ай бұрын
Jacques Pepin is the best.
@ot7stan2079 ай бұрын
LOL "when you know youre going to lose, volunteer"
@Kumurajiva9 ай бұрын
wow what a difference in the hands of a master chef!
@Kyu1LL9 ай бұрын
Legends. Both of y’all.
@romybath3188 ай бұрын
Adore the master JP. Never heard of Ming but clearly such an intelligent and charming man. The way he spoke to Jacques and the way he made a proper Martini... the man knows how to make a Martini - even if I prefer the reverse proportions :-)
@cchavez003 ай бұрын
🎉 You are in for a wonderful journey catching up on Chef Ming. He is a national treasure! ❤
@calvinsbnb769 ай бұрын
Wow, that was fantastic! And those dishes looked and sounded so scrumptious! It was obvious that the both of you enjoyed each other's company, and the cooking and the eating. And the drinking, haha! I'm gonna try cooking these myself.
@susanbrennan55119 ай бұрын
You could tell those glasses were the real deal. The clink was classic and if you served anything in them it would be amazing.
@MrSunlander9 ай бұрын
Awesome - word for the day
@ZoKitchen9 ай бұрын
Great job looks great cooking style
@laurastewart34868 ай бұрын
Jacques: "I drink anything at home". Teehee🗼🍸
@mmt99389 ай бұрын
Legends turnin up! ❤✊
@christophejergales78528 ай бұрын
Ah, good ol' Ming "I went to Cornell" Tsai.
@sebeckley9 ай бұрын
I love chicken liver and I know I'm in a minority so thank you for this wonderful episode of a relatively unpopular dish.
@brittat35339 ай бұрын
🎉 An amazing dual...
@wongjefx9809 ай бұрын
Legend
@narvul9 ай бұрын
I love liver. One of my favourites is bacon wrapped chicken liver on the grill.
@bralph829 ай бұрын
The king
@evan77439 ай бұрын
Informative and entertaining episode, but I would skip the pre-cooking martini. My future in-laws plied me with my first glass of gin and tonic just prior to me trying to impress them by cooking a long-planned gourmet meal. The end result was a 3 course meal of well- carbonized burnt “food” that not even a cocktail or two could make edible. Jacques didn’t look too excited about it either. We’ll stick to wine, thanks. 😂
@arlyreyes22143 ай бұрын
Arly simply ming
@cchavez003 ай бұрын
Chef Ming, my mom cannot chew cranberries, so I am looking for a liquor substitute I have her home. What about cherry or an orange liquor. I am looking around for port and do not see any. What can I use instead? How can there be no port?
@cchavez003 ай бұрын
I went with cherry brandy.
@AllenBoguslavsky9 ай бұрын
"Dude that is so good!"
@keithbrown91989 ай бұрын
I freakin' love chicken livers and so does my daughter. So cheap and nutritious. Don't let the secret get out! 🙂
@nlong40283 ай бұрын
I usually trust Jacque...but livers with cranberries...thickened with ketchup...I dont know about this one.