Chicken Liver with Jacques Pépin | Simply Ming | Full Episode

[@NosmoKing001]

This might be one of the best Simply Ming episodes. The chemistry between them is incredible.

[@earthcream]

100%

[@LinkRocks]

They did I believe 3 of episodes together and they're all great. One they did with Chef Pepin's granddaughter.

[@brizzoke]

Jacque Pepin is like a collab cheat code. He can carry a show on his own and work seamlessly with other legends. Awesome that Ming is continuing the tradition.

[@Sweendogization]

Chef Pepin was aiding Chef Child’s 30 yrs ago. And now Chef Ming is aiding Chef Pepin. Enjoyable.

[@vladnar]

jacques pepin is the original GOAT! a true master, just learned 10 new tricks

[@chrisforte9894]

Chef Ming, You are such a humble guy. It's so nice to watch you with the other greats.

[@AllenBoguslavsky]

this is simply incredible. Jacques really is the KING and Ming and him are so charming and fun together. Thanks for sharing this! Making the liver next week :D

[@cchavez00]

Delicious...I used aged pisco dulce since I did not have port. Instead of cranberries, cherry liquor. Omg. My 98 year old mom loved it! Those potatoes. 😊

[@bruceharlick3322]

You won me over when you put the orange bitters into the martini at the start... great barcraft!

[@sbloome77]

I can’t believe how simple and delicious both dishes are! My grandmother loved cooking liver and making pate.

[@Superiorsouthshorewoods]

Awesome, bravo, these two gentlemen chefs are a natural mashup! Certain to please the palette ❤️ anytime. I'd love more episodes myself.

[@alvinmarcovici3556]

Just two amazing chefs enjoying cooking and each other's company. So refreshing from today's cutthroat, countdown reality competitions. ❤

[@sapete1936]

Wow, if these guys don’t inspire future chefs then nothing will. 👏👏👏

[@almathees3839]

The 2 Great Master Chefs

[@azuredivina]

how sweet. he's so cute. love his artwork, too. thanks for this one.

[@carlenebraithwaite8391]

MORE of these two! Merci!

[@cys1953]

I just happen to have all these ingredients at home. Hooray! Here’s to tonight’s dinner. Thank you to two of my favorite chefs .

[@europeanguy8773]

Do let us know how it turned out.

[@Canada-gs3jc]

The one and only, a living legend. God Bless ya Jacques!

[@marijanagodwin7719]

I love them both.

[@gkr-nirmalacaraballo8845]

Keep up the great work. I love these two chefs. I remember watching you since the nineties as a teenager

[@calvinsbnb76]

Wow, that was fantastic! And those dishes looked and sounded so scrumptious! It was obvious that the both of you enjoyed each other's company, and the cooking and the eating. And the drinking, haha! I'm gonna try cooking these myself.

[@ZoKitchen]

Great job looks great cooking style

[@Kyu1LL]

Legends. Both of y’all.

[@ylimeasil]

Haha, he calls him dude then immediately apologizes for calling dude- sweethearts both!😊

[@romybath318]

Adore the master JP. Never heard of Ming but clearly such an intelligent and charming man. The way he spoke to Jacques and the way he made a proper Martini... the man knows how to make a Martini - even if I prefer the reverse proportions :-)

[@cchavez00]

🎉 You are in for a wonderful journey catching up on Chef Ming. He is a national treasure! ❤

[@Kumurajiva]

wow what a difference in the hands of a master chef!

[@jsykesful]

In Russia people used to fry chicken liver with onions and sour cream. It's a very delicious lunch

[@MrSunlander]

Awesome - word for the day

[@susanbrennan5511]

You could tell those glasses were the real deal. The clink was classic and if you served anything in them it would be amazing.

[@emmanuelwood8702]

Jacques Pepin is the best.

[@ot7stan207]

LOL "when you know youre going to lose, volunteer"

[@mmt9938]

Legends turnin up! ❤✊

[@brittat3533]

🎉 An amazing dual...

[@laurastewart3486]

Jacques: "I drink anything at home". Teehee🗼🍸

[@christophejergales7852]

Ah, good ol' Ming "I went to Cornell" Tsai.

[@arlyreyes2214]

Arly simply ming

[@wongjefx980]

Legend

[@sebeckley]

I love chicken liver and I know I'm in a minority so thank you for this wonderful episode of a relatively unpopular dish.

[@bralph82]

The king

[@narvul]

I love liver. One of my favourites is bacon wrapped chicken liver on the grill.

[@AllenBoguslavsky]

"Dude that is so good!"

[@cchavez00]

Chef Ming, my mom cannot chew cranberries, so I am looking for a liquor substitute I have her home. What about cherry or an orange liquor. I am looking around for port and do not see any. What can I use instead? How can there be no port?

[@cchavez00]

I went with cherry brandy.

[@evan7743]

Informative and entertaining episode, but I would skip the pre-cooking martini. My future in-laws plied me with my first glass of gin and tonic just prior to me trying to impress them by cooking a long-planned gourmet meal. The end result was a 3 course meal of well- carbonized burnt “food” that not even a cocktail or two could make edible. Jacques didn’t look too excited about it either. We’ll stick to wine, thanks. 😂

[@keithbrown9198]

I freakin' love chicken livers and so does my daughter. So cheap and nutritious. Don't let the secret get out! 🙂

[@nlong4028]

I usually trust Jacque...but livers with cranberries...thickened with ketchup...I dont know about this one.

[@parkermedarb]

Brilliant. Both of you! And fun!