Grilled and Fried Calamari with Lidia Bastianich | Simply Ming | Full Episode

James Beard Award-winning chef Lidia Bastianich makes a savory Grilled Calamari and Shrimp with Salsa Verde and Grilled Bread, which Ming matches with Blue Ginger Crispy Calamari and Thai-Lime Dipping Sauce. It’s the best of frutti di mare! [Originally aired in 2016]
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#calamari #seafood #seafoodrecipe
Simply Ming
Take your home cooking to a whole new level. The James Beard and Emmy Award-nominated series features mouthwatering recipes, celebrity appearances and culinary road trips - all inspired by Ming Tsai's signature East-West culinary style.

[@Leticia-ny2xe]

Wow my favorite chiefs!

[@dellahodge3792]

HI SIMPLY MING LOVE UR COOKING SHIW

[@ericthompson3982]

Russia has calamari as a bar snack, and it's awesome.

[@charlessigala8376]

I learned a lot through Lidia's technique for cleaning the Calamari.

[@imari2305]

I love calamari grilled and fried. Both dishes looks amazing.

[@dscmex]

I enjoy you both so much, great seeing you sharing this space.

[@deborahbrown2614]

Great show!

[@laurarose1234]

Great episode. Everything looks delicious.

[@mmt9938]

Love

[@omiomardreamer0929]

Awesomeness #omiomardreamer

[@ktchelseafamily3314]

Cute

[@roberthsu1748]

I wish Lidia would have made an appearance on Iron Chef: America. Eh, this works also.