Chicken Manchurian | Chinese Cuisine | Sanjeev Kapoor Khazana

Now this is a dish we have all had at one point or the other, now learn how to make the dish from the comforts of your home!
CHICKEN MANCHURIAN
Ingredients
400 grams boneless chicken, cut into 1 inch cubes
1 egg
Salt to taste
2 tablespoons chopped garlic
1 teaspoon crushed black peppercorns
4 tablespoons cornflour
2 tablespoons oil + for deep frying
2 green chillies
2 spring onions with greens
1 teaspoon chopped ginger
1 medium onion, sliced
2 cups chicken stock
2 teaspoons soy sauce
2 teaspoons green chilli sauce
1 medium green capsicum, cut into thick strips
2 teaspoons vinegar
Method
1. Put chicken cubes, egg, salt, one teaspoon garlic, half
teaspoon crushed black peppercorns and three tablespoons
cornflour in a mixing bowl and mix well.
2. Heat sufficient oil in a kadai and deep-fry till chicken cubes are
golden and crisp.
3. Slit green chillies into two. Slice the spring onion bulbs.
4. Heat oil in a non-stick wok, add remaining garlic, ginger and
green chillies and sauté for thirty seconds.
5. Add spring onions and onion slices and sauté till translucent.
Add chicken stock, soy sauce and green chilli sauce and mix.
Let the mixture come to a boil.
6. Add capsicum and mix. Make slurry of the remaining cornflour
with two tablespoons water. Add the slurry to the gravy to
thicken it.
7. Chop spring onion greens.
8. Add fried chicken to the gravy and mix. Add spring onion
greens and mix.
9. Switch off heat and add vinegar and mix.
10. Transfer into a serving bowl and serve hot garnished with
spring onion greens.
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[@jkesar13]

👍👍👍I like this chef n anupa, no nonsense kinda of cooks n their recipes r simpled down beautifully for viewers.

[@KulbirSingh-rb3js]

I think its chilly chicken

[@angelrodrigues8705]

I tried this recipe yesterday & everyone in my family loved it !! superb

[@vinayavdudhane]

Wow....very nice. Thanks for this amazing and simple receipe

[@mariapachicho1102]

Hello Chef nicely Cooked Yummy n Delicious Chicken Item. God bless U.

[@dodyaltayeb]

Very nice Im Saudi Arabia but i like Indian food😍😍

[@javeriasaleem2541]

wonder ful😊

[@kalihumai7187]

@Sabina Subedi indo chinese food ,not chinese

[@moutushischannel5745]

Love from India 🇮🇳🇮🇳

[@kranthibindu]

oh it's wonderful to watch will definitely try it

[@arghyabasu]

Followed teh recipe, and it was amazing. The step of frying chopped ginger/garlic before the onions is critical, and makes a huge difference.

[@muntahanachan1333]

I tried it n it was jst wawooo thank u chef

[@samadritobose6383]

great recipe I tried this and it was awesome thanx

[@joeylykfun4eva]

I made this and followed everything exactly and it turned out ABSOLUTELY AMAZING!!!! THANK YOU

[@jackryder6732]

After seeing your comments. I will make it

[@lunagomes1902]

Tried and turned out yummilicious 🤗❤️

[@suraksharaip431]

I followed every step it came out so well just loved it One extra thing iwanted 2 mention is salt is needed little more bcz some sauces dont give much saltiness i added extra salt turned out really well Thank you so much ❤👌👌

[@lunagomes1902]

I tried this,it was yummilicious 🥰 Thanks

[@samreenkothiwale6234]

Thank u for this recipe ... m so happy it turned our gud .... I’ve tried a few others before which didn’t turn out AS good .... thanks once again 👍🏻

[@valereyfernandes-gupte9476]

Extremely to follow and well demonstrated. Thank you 👌👍😋😋🙏

[@Emblem109]

Will definately try looks delicious..thanks

[@Ff-wc1es]

b

[@blanchefernandes7490]

I'll surely try thanku for nice and simple recipe 👍

[@sanjeevkapoorkhazana]

Most welcome! Yes do try and share your review.👍

[@user-ql5fv4sr3n]

The recipe looks.soo good

[@arshishaikh3341]

i make it ..... it was very very tasty and manchurian was so crispy

[@gayatribankeshwar618]

these chefs r great,Chef Sanjeev Kapoor ki training dikhti hai perfection but no nonsense,luved the recipe

[@PedalExplorerUdupi]

Thank you for this recipe 😊😊😊 Tried it. Taste was awesome.

[@albertinefernandes5093]

Thanks for this dish recipe I tried this recipe today and it turned out fantastic .

[@AshrafAli-ju2tr]

V by f ,

[@76resham]

Omg looks so delicious!! My family will love it 😋

[@arifmaster2371]

what is chicken stock?

[@kevandraper4829]

Well presented, just one question the amount of salt and soya sauce with chilli sauce. I have made different types a bit reddish in color to add that zing. Thanks anyway, loved it.

[@nabakumarsen5932]

Wow I loved it very much.you are awesome

[@pimmatube]

Simple and easy demonstration. I am already hungry.😁

[@psychicspy1234]

awesome.... its perfect.

[@sudhirpoojary2437]

Chicken stock how to make

[@jyotipanwar8037]

your recipe really amazing

[@tanayatanaya9828]

Hmmm yummy!

[@flofloat5951]

Very easy & quick recipe ... Thank you ... ☺

[@namitabardhan1753]

Nice

[@dinaelsherbiny1727]

I Just did it awesome tasty first Time to do that kind of food perfectly .. Many Thnx

[@apollofernandes6439]

Dina Shehata

[@sanobarpradhan9989]

Super recipe - so simply explained. Big fan man.

[@shantadebnath5142]

Very nice and very simple.

[@taiyabkamaal681]

Lovely! Thank you!

[@Experimental233]

Thanks for the recipe i made in the same way and it was very tasty🦄

[@ZafarWaheed]

Sidharth Bro, I love the recipes from you and more nice is the presentation and explanation. Thanks a lot for sharing bro.

[@1981sabo]

Thankyou so much for sharing

[@user-nf8pf1xe5w]

turned out so goood !!!

[@truetube9746]

So simple 👍

[@kishorechakraborty7413]

Wow yummy yummy My mouth is watering

[@ashfaque9742]

Super khana banate Ho

[@rahikolkata4359]

Wow so easy

[@susmitabanerjee7277]

Fantastic.

[@aahnviaananda2507]

Awesome

[@annieroy2203]

Awesome recipe

[@escarasubba1922]

Wow thank you so much for this recipe ! Will definitely try this , looks same like the recipe my mom follows 😃

[@user-ql5fv4sr3n]

2 tablesppons of soya sauce and green chilli sauce or 2 teaspoons ?

[@janetkandulna4069]

If m frying da chckn first.. den hw wil i prepare da stork

[@NaZiaCookZ]

Looks very delicious. You didn't add salt and pepper. Did you forget to add or is it not required?

[@ArifAnsari-dd5ix]

nyceee

[@asmitaghoshal4069]

Can i use normal water as the substitute of chicken stock .???

[@zarinkhan6451]

Yummy n delicious

[@hawahafeji7750]

Wow very yummy recipe

[@becikolni8491]

What is chicken stock? What can i substitute it for?

[@muneezashaikh1664]

How to prepare chicken stock

[@kamleshpatbandha3107]

sir actual test of chili chiken is how

[@rinisarkar3726]

Lovely 😍

[@PriyaSingh-kp2lh]

can we make without spring onion

[@krsna13]

When Did you add salt in it????, May be you forgot to add salt😂😂😂😂 and you didn't realize when you tasted it

[@arghyabasu]

you do not need to add salt, if you are adding enough soya sauce

[@Divyasrecipesvlogs]

Soya sauce gives color and sourness only.

[@mrrafiq308]

3a@@arghyabasu 290powooowoooooolopppop

[@ishankhanra1391]

Yes

[@euleneats]

He did. in the beginning.

[@svajoy9191]

very very nice bro

[@thakur.724]

Nice food

[@faizaanYasmeen]

He add salt n peper too mirza jii

[@rekhaskitchenvlogbd]

Wow

[@kausarjahan6771]

Yummy 😋

[@sreyabasak7490]

ausome

[@sabashaikh9646]

awesome

[@pramadathapa4307]

Watch this chicken gravy is so so good ...... ​@​

[@Yummyhommyfood]

The best recipe

[@vineyardsangma382]

Very nice

[@IsmatsCooking]

yummy 😋

[@radsmath9918]

Can we make without adding egg in chicken ?

[@CloudQueenPriya]

WT is the difference between chiken manchurain & chilli chiken????

[@uroojrajput5785]

wow yummy👌👌👌

[@nurunnaharbegum1047]

soooooooooooooooo yummyyyyyyyyyyyyyyyyyyyyyyy

[@omegasky8280]

can I do without chicken stock

[@sabashaikh9756]

It is very easy to make just boil chicken in water and at last the water left is chicken stock

[@shradhanayee6150]

Yummy 👌

[@sanjaychhabra958]

Nice recipe

[@anuskitchen1333]

Darun

[@nazhataysha1856]

What do we(Indians) eat this with?

[@AbhiGblackbird]

no Msg?

[@sonuroy-xp8ff]

What is difference between chilli chicken and chicken manchuriyan? Both recipies are same.

[@TanveerKhan-nm1jl]

yummy

[@rajashreeroychowdhury6557]

Spring onion- I am topping this recipe

[@imlispeak8181]

Can you please share the chicken stock recipe?

[@kalyanisen4173]

What about the desired level of saltiness in the manchurian gravy, salt requirement satisfied by the sauses only? No additional salt is being put in the gravy! Hope it tastes great👍

[@dr.lightbulbsunprog3263]

Yes Didi. I added salt as I thought it's needed but it became very salty. Actually soya sauce is salty in itself so we don't need to add extra salt.

[@sanjeevkapoorkhazana]

You can try it!

[@rinachakraborty1576]

Ossm 👍👍

[@sheetaldcunha7065]

Lovely recipe! Just a small question... Can we shallow fry the chicken instead of deep fry?

[@javaChai]

Yes you can

[@zainabfatimabadami6648]

Lovely Will definitely try dis .. :)

[@nithyanithya4580]

Super

[@sivasankarshakthivel5852]

He didnt add salt in the preparation of sauce, was that intentional ?

[@alishaa9659]

Yes. Because the sauces contain salt.

[@resshmakhan2467]

In the place of chicken stock nd vinegar can i use only water nd lemon juice..plzz rply

[@mansoort1125]

resshma khan you can use water instead of chicken stock but can't use lemon as vinegar

[@rabsanjanibaghel1806]

Yes

[@supergirlnazia6298]

can i add plain water or chicken Stoke is a must?

[@sanjeevkapoorkhazana]

You can add plain water.

[@prabijshrestha]

I want to try but I won't cause my parents will definitely want me to cook again and again if they like it ... I don't want to be in cooking department 😅😅

[@angshumitabharadwaj1255]

How to make the chicken stock here?

[@sanjeevkapoorkhazana]

kzbin.info/www/bejne/aIemlIKZeNd2o68 : Please follow this recipe for the same.

[@raineemedhi7211]

What can be replaced with chicken stock!?

[@sanjeevkapoorkhazana]

You can use vegetable stock or water in place of chicken stock.

[@rinkumitra9734]

Salt?

[@amritapritam3945]

😱😋😋

[@misschen3707]

Ideally, if this dish is made of chicken meat ball, very spicy soft tender & juicy chicken meat ball. Anyone is not drooling?

[@rajnishardar550]

👍