Chicken Manchurian Restaurant Style | होटेल जैसा चिकन मनचूरीयन | Chef Sanjyot Keer

Full written recipe for Chicken manchurian
Prep time: 15-20 minutes
Cooking time: 15-20 minutes
Serves: 3-4 people
Ingredients:
For fried chicken
• Boneless chicken 400 gm
• Salt to taste
• A pinch of black pepper powder
• Sirka (vinegar) 1 tsp
• Soy sauce 1 tsp / dark soy sauce 1/2 tsp
• Egg white of 1 egg
• Cornflour 3 tbsp
For tossing in sauce
• Lal shimla mirchi (red bell pepper) 1 no.
• Hari shimla mirchi (capsicum) 1 no.
• Pyaaz (onions) 1 no.
• Oil 1 tbsp
• Lehsun (garlic) 2 tbsp (chopped)
• Adrak (ginger) 1 tbsp (chopped)
• Hari mirchi (green chillies) 2-3 nos. (chopped)
• Oyster sauce 1 tbsp
• Soy sauce 1 tsp
• Vinegar 1 tsp
• Brown sugar 2 tsp
• Chicken stock/hot water 150 ml
• Cornflour 2 tbsp
• Water 100 ml
• Spring onion greens 1 tbsp
Method:
• I've used chicken breast for making this recipe, clean the chicken well, cut into thick strips to further cut into 1-inch cubes.
• Transfer the chicken cubes in a mixing bowl, further add, salt, black pepper powder, vinegar, soy sauce, egg white & corn flour, mix well to coat the chicken pieces well.
• Set oil in wok on medium high heat, deep fry the coated chicken in hot oil on medium heat. While frying, make sure not to disturb the chicken initially for 15-20 seconds, once a light coating is formed over the chicken stir carefully to fry evenly and the chicken doesn’t burn by sticking to the bottom.
• Fry the chicken until they are cooked & tender, and until its light golden in colour, fried chicken is ready, keep it aside to be used later for making the manchurian.
• As the fried chicken is ready, we need to cut the vegetables as well, required for making the chicken manchurian, start by cutting the bell pepper, trim off the head & bottom and further cut through from the sideways, further trim off the inside seeds with doing minimal wastage, further cut into thick strips and then cut into triangles, cut the capsicum also in the same way.
• Further take onions, trim off the head and the bottom, cut in two halves and remove the centre bulb, further cut diagonally to shape like a triangle, separate each layer of the onions to get triangle petals. Also do the cutting, chopping of other ingredients, you can tweak the addition of veggies as per your preference.
• As all the prep is ready, set a wok on high flame, let the pan heat nicely, once heated, add oil, swirl the wok to coat the wok nicely, now add garlic, ginger, & green chillies, stir & cook on high flame for a minute.
• Further add the veggies, stir & cook on high flame for a minute, add the sauces & the chicken stock, stir & cook for a minute on high flame.
• Take a mixing bowl, add cornflour & water, mix well to make a lump free slurry, add this slurry to the wok, stir & cook until the sauce thickens.
• Now add the fried chicken & little spring onion greens, stir & mix well to coat the sauce, your chicken manchurian is ready, garnish with some freshly chopped spring onion greens, serve hot with some schezwan sauce, you can also pair this with any Indian bread and some rice, it tastes amazing!
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[@YourFoodLab]

What’s up guys! This is the second last recipe of the year! It tastes amazing & if you like restaurant like Chinese, it is a must try! Guess which is the last recipe of this year going to be! Cheers

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You are my favorite

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gobbi Manchurian should be last

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Request to YFL: Please upload crystal dimsum recipe.

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Burger recipe should be the last one ...i am expecting and waiting for that recipe very eagerly.....u have to post it....

[@Praveenkumar-mq1fh]

Very helpful video ...thank you

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The best chef ever. The way he explains every step in every recipe is just commendable. Hatts off chef. I have learnt a lot from him🍁

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YFL food is so far The Best food in Indian cooking shows, so simple and easily demonstrated methods. Keep it up and going, just live watching and learning 👍

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The best part about your recipes is you explain everything with tips. I loved it. Thank you for an amazing recipe chef❤️

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Best chef ever and best teacher as well. In every single video I have watched I learn so many things. All my blessings and prayers are with you dear chef.❤❤

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u totally nailed it man.... amazing....smtimes i wonder how u end up dng everything so perfectly... incredibly awesome..

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Out of this world...behtareen

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Just awesome 👌👌

[@Deepak_Bhalerao]

wow,,,,,,this is the most artistically prepared and most beautifully explained recipie of chicken manchurian ,,,,,, dear chef, will you please tell from which college you completed your hotel management degree course?

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Ginger pickle recipe : kzbin.info/www/bejne/iYfZkn-GgsqqkKs

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Doing hotel management is good or culinary arts?

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IHM Dadar

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Gud recipe ...thanks sanjot kheer

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Mast jordar masaallah bhot bhot sukriya sir

[@ImranAkbar-cz6zp]

I am enjoying your chicken Manchurian.... specially learn cutting vegetables..shapes ... Delicious

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I use most of your recipes they are great thanks

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💯% professional chef really samjhanay ka tareq hai aapka wah mashaAllah Allah khush Rakhay hamaisa apko

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It's just wow. Loved the way how u present it.❤❤

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Thank you Sanjyot ji amazing recipe ❤❤❤

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Mere ras malai banane wali vah aapki mujhe sab recipe pasand hai very nice recipe sanjyot

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Chicken 🐓🐔🐓🐔 recipe any how my favourite any time 😋😋😋 you cook nicely all dishesh 👌👌👌 m yrs big fan always trying yrs dishesh 👌👌👌

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Wov beautifully prepared

[@nishantvats3497]

SIR I LITERALLY ADMIRE YOU ONLY IN MY LIFE !!! your new way of explaining recipes is just what i wanted ...A BIGGGGGGGGGGGGGGGGGGGGGG FAN of you !!!!! But also i made veg manchurian at my home by following your recipe and the results just amazed me love you sir.... and you know what sometimes i feel your existence while cooking something taught by you ! Dieheartfanofyours

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Sooooperb mast recipe shukriya

[@kcarvalho3139]

Well explained recipe. Cheers from Toronto Canada 🇨🇦

[@sunainaballa2837]

Tried this recipe today along with veg manchurian and fried rice, all 3 turned out just perfect ! Thank you Chef for the level of accuracy in your recipes, its very hard to find honest recipe anywhere :)

[@rajatmodi9867]

Just enjoy watching your recipe videoes. So well explained and easy to make. Thanks Sanjyot

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Chef Sanjyot...love the way you explain...you are in the league of the best online chefs...wish you loads of success 🎉

[@majestiiic]

My heart always become euphoric just by thinking about YFL;s progress over the years, right from the initial more naive video formats to newer and more evolved video formats and presentation, and Sanjyot's soaring confidence while facing the camera makes me more happier. Just want to add that it'd be helpful, if u add the captions particularly in these type of explanatory-videos. Btw, recipe looks delicious definitely gonna try someday. KEEP GROWING & KEEP COOKING!!!

[@loseweightusingketo]

Excellent touch, showing how to cut the vegetables. Nor everyone has the same skill level and thus helps people in learning. Good job!

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Excellent recipe n superb cook

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yawwrrrr.. ye kitna hai awesome hai yaarrr 🤩🤩

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You were right ..oyster sauce and ckn stalk made the difference …wife loved it ..made this for our anniversary dinner Who really want to go to restaurants..not me !! Thanks buddy !!

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Love your recipies

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Very professional. I tried it and it was yummy😊😊

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Wow nice recipe

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Mouthwatering recipe, great preparation

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My 2 best chef ever... 1- Sanjyot keer chef 2-Ranveer Brar chef

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Yummy ,vry get tips n tricks,thank u dear🌹

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U r an excellent chef with an artistic touch. Shows ur dedication & Love. Thank u.

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U deserve global award for best chef.....please show green chilli sauce recipe.

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Chef, u rock.

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Love your cooking

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Fabulous. Absolutely loved it chef.

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Simply superb

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Yammy Yammy.. Nice recipe and easy... Jazak Allah

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Wow!!! Once again awesome work with the add ons with the Detailed procedure of the recipe. Easy to take a screenshot of it. Good Job Guys❤️

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Wowww yummy 🤩🤩🤩

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Sir i did exactly as you said And it tasted so well❤️❤️

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Thx for all tips

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All your recipes are super Awesome ...even a beginner can't go wrong.... you explain so well 👌👍

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Hello Sanjyot !!!! Once again you have come with a lovely and amazing recipe. With perfect tips and tricks. You are too good yaar .🥰😍❤️

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Absolutely brilliant.. Spot on

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Seeing the sauce thicken is so satisfying! Thnx for the recipe chef :)

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I like the way you explain it you are too good thank you

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Bhut achi recipe

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Thank you very much for sharing your recipe.

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Love u chef

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My all time favourite dish.... ❤️

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Chef you made it look so simple thankyou for the tips God bless you and your teammates as well

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Super super.....KUWAIT.

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Awaited recipe thanks

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These general tips are the best part of the videos.

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Wow looking yummy as usual thanx for sharing tios👌👌👌

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Looks delicious 😋Happy New Year 💐 Greetings from Scotland 😊 Have a wonderful day everyone

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Mind-blowing Chef Sanjyot,kitne bareeki se apne sare steps dikhaye.

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You are the best, chef! I only make your recipes ❤️ so accurate

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Thanks for explaining while cooking makes easier to understand

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Made it today and It turned out awesome 👏🏻 Many thanks to team YFL and Sanjyot Keer specially for bringing to us such delicious recipes. Appreciate all the hard work and love the recipes. Keep them coming 🙏🏻

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Zaberdast 👍👍

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I hv tried this recipe by using same instruction and trust me it turned out so yumm...thanks for the recipe

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😍😍😍wowww

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Very well....I will surely try

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Lovely and amazing recipe. Love it. Perfect combination with hot rice. Thumbs up!😀

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The only cooking channel I have subscribed to. Cooked maximum of your recipes and though I'm a medical student, I became a chef first 👩‍🍳 becoz of your yummy perfect recipes 🙌 thank u.

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Love the way u to explain everything chef so detail and easy to follow thanks chef for sharing love from UK 🇬🇧

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Amazing chef .

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Very well explained. Looking delicious. I am going to try this weekend...

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Omg just like at the restaurant so effing detailed THANKS A MILLION AND HAPPY NEW BEAUTIFUL YEAR

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Lovely and amazing recipe

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Dude, aap ek absolute rockstar ho, awesome recipe, will give it a shot today!!!

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Yammi..chikan manthurien

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Very good ricipe thankyou my dear

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i love how your breaking everything down.

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❤Love u sir nice one

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Made for my kid with little bit of sugar. He loved it. Ate without wanting to watch TV! I think your recipes are great to learn and modify to our taste.

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, Superb ,👌👌👌👌👌😋😋😋

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Wow 😯 amazing recipe for chicken Manchurian 🍜 this is the most artistically prepared and most beautifully explained recipes.hatts of chef 👏👏👏 the best chef ever . the way he explains every step in explain recipe is just commentedable .i learnt a lot from him 😊👍👍👍👍

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Bhoot badiya

[@ashabhagat6225]

Very nicely explained Manchurian chicken with good useful tips.I couldn't wait. I did it today & it turned out very well to my surprise !!.My husband too liked it v. Much!! Thank U . I loved ur receipe & You, the way u explained. 😀

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Awesome thanks for sharing👍

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Hello 👋 I have always been a big fan of yours!! I tried this recipe today and it turned out soo yummy!! Keep up the good work and I want to tell you that you are the best Chef and I love the way you explain everything detail!! Thank you and best wishes to you always❤

[@pedhiwalas]

I want to know why dont we add the egg yolk and only the white.

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Amazing recipe

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Supr