Chicken Milanese

Today I would like to share with you my Chicken Milanese recipe.
Get the recipe: orsararecipes.net/chicken-mila...
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[@matthewmetschke199]

I can listen to him talk and his voice is so relaxing.

[@benwasserman8223]

There’s something so compelling about watching an experienced cook make simple recipes look like art.

[@davidhardy879]

I agree !

[@MultiPetercool]

I wish Jacques Pépin and Papa Pasquale would meet up. Both have the same unpretentious personality. In a world of pretentious celebrity chefs and wannabes, Pasquale is the real deal!

[@TheNortheastAl]

@@MultiPetercool Pasquale is a celebrity to all of us. You are so right about his personality. Totally, genuine.

[@KissFromTheWorld]

As an Italian person, I plan nearly every event or holiday around the food, and my siblings all enjoy helping in the kitchen. I love this "Cotolette alla milanese" :-) Happy hungry! Cheers, Domenico.

[@bhigdaddymark]

I tell my Italian friends that they grew up eating like KINGS and QUEENS and even that's an understatement! What an amazing wonderful food, fashion and automotive culture and ESPECIALLY the food! BRAVO!

[@CamChick28]

I feel like my Italian grandfather is teaching me to cook. Love this channel and Papa Pasquale!

[@happygrandma4ruthP]

I enjoy watching this channel because it reminds me of my 1st real job. Two brothers from Sicily had a reasurant and I worked for them as a teenager. They cooked authentic foods and only used the best ingredients.

[@benwasserman8223]

Is the restaurant still around?

[@Vod-Kaknockers]

That pause to chew and roll the chicken around in his mouth coupled with the hand gestures before saying " mm hot! " had me rollin' 🤣🤣🤣🤣

[@Shad0wC0mpany2]

Best part!

[@claysullivan5347]

Hello Pasquale, I just made this dish tonight for my friends with chicken breast tenderloins. I also made a side of garlic mashed potatoes and a side of roasted brussels sprouts (with salt, pepper, garlic powder, onion powder, and paprika). I also gave them lemon wedges for the chicken. Everybody loved the chicken.,, and it was all gone so fast! Thanks for the recipe! Salute e cin cin!

[@joannathornton1863]

I just made your chicken Milanese and it was fantastic, juicy and crusty on the outside. It was Marvelous ❤ thanks so much for sharing. There’s no need to go out to a restaurant, when a chef like you help us out 🎉 ❤❤❤❤❤ I always watch you 😀 chin chin 🍷 Atlanta

[@ryanspalding6252]

Made this today and OH MY GOD IT WAS AMAZINGGG!! I don’t really even cook, but looked easy enough for me to try. Did the olive oil and garlic and that alone was one of the best smells ever. The butter was the perfect addition too, I was almost worried about it tasting like schnitzel. Boy was I wrong. 10/10 will do this one again!

[@sandrajohnson9926]

I am so hungry. Beautifully executed recipe. Cheers little man on the t-shirt!!

[@daurbn]

You,my friend, inspires and teaches me to cook excellent dinners for my family,friends and guests who visit. Thank you chef!

[@alphahoss1947]

He needs his own food line in the grocery stores.

[@DDs878]

True, he would knock Chef Boy R.D off the shelves but then It wouldn't be fresh OR home cooked.

[@myandroidset]

I'd only buy the Oh Yeah Baby

[@flyinhawaiian7226]

Ur funny

[@jenbrooks5872]

​@@myandroidsetlol cute!😂

[@babsr8479]

Watching him always makes me hungry 😋

[@MrGazzaFreeman]

How great is KZbin when you can stumble upon such a wonderful man's channel. I was looking for drying Oregano tips and now I have Pasquale teaching me how to cook in his special Italian way! CinCin from Australia Pasquale!

[@thuytienlives8487]

Thank you for this fantastic recipe, chef Pasquale!😊😊😊

[@bellavita4237]

That chicken looks crispy delicious. You made it simple to prepare and to cook. Thank you Chef👌🏻 Bon appétit

[@bettyloumallet7081]

Simple but oh so delicious!

[@NordicMyth]

I could listen to this man talk all day!! Oh, and the food looks delicious too! 🥰🥰🥰

[@germainepatchett6750]

Ah.. A man who cooks is a treasure. You are wonderful sir.

[@marymccloskey9450]

It’s always a pleasure to watch your videos. That chicken looks and sounds delicious 🌸

[@cristinamagurean]

Beautiful dish, a wonderful cook!!!!

[@gwengarbini5934]

Thank you so much for all the delicious recipes and your lovable personality:)

[@unzipme5891]

Heck yeah!!

[@monlopadventures3008]

Love this recipe. So easy and tasty.

[@marthaflores7204]

Looks delicious 😋

[@omaerin3529]

Looks fantastic, thanks for sharing. You make such wonderful simple foods. Love it. Stay well and safe.

[@richweber1989]

Looks delicious Chef!

[@JoeStackSJC]

I'm loving this short format. Short and sweet.

[@mj3845]

Looks great!

[@mikecroly4579]

Thank you dear sir for sharing your wonderful tutorials! 😊

[@leojanibru3957]

I wanna make it tomorrow thanks CinCin!!!

[@JERSEYTOMATO]

EXCELLENT STYLE - thank you for sharing all of your love!

[@debbiereilly900]

My favorite way to eat chicken other than picata delicious Thank you for sharing Pasquale have a blessed weekend stay safe and healthy. 🙏❤🙏❤🙏

[@andreagennaro6181]

Another awesome recipe chef always injoy watching take care

[@williedeanskitchen6561]

nice recipe, chicken looks so good and tasty.

[@tatertott2390]

Mmmmm garlic 🤤🤤🤤 looks delightful 💚💚🍗

[@lynndubay6156]

Thank you kind sir for sharing your experience 🙏

[@zenazilberman2795]

The best!❤

[@davidmatke248]

Oh yeah baby!

[@MrBill0523]

Great Food! God Bless!

[@jabbasnutsack]

Great video as always

[@KurtisCardwell]

Short and to the point. Thank you sir

[@mariaaragon3826]

Gracias por su receta deliciosa

[@kasondaleigh]

He is adorable!

[@Chefy620]

Eyyy! Salute! Waiting for you guys to make hoodies, i’d love to buy one No Sweat No Sauce!

[@tiafortis6235]

So yummy 🤤 😋

[@christopherhernandez3398]

Grazie Signore. It's looking good.

[@ahkiv6127]

YUMM!

[@fmdbd598]

My nana used to make this with her homemade noodles and sauce, this made me miss it so mich

[@ColinCropley]

this is a good recipe, not too much waiting time.

[@XXX-LARGE]

Thank you, I learn from you Sir, cooking with a glass of wine around that makes cooking more enjoyable. Salute ! Cin Cin🍷

[@sarac2692]

It was so funny when he offered his T-shirt a glass of wine.

[@johnbrandolini2915]

I've been making this for decades and didn't know that it is called cotoletta Milanese. My Abruzzese grandma taught me the recipe back in the 60s.

[@257milo]

Salute! Cin! Cin! 🤩❤️🤩

[@weapon939]

beautiful 👍🏻

[@azwife1715]

God bless 🥰🥰

[@hettiarachchibundula3972]

THANKS...

[@JuanTorres-eo2pc]

es maravilloso tener hierbas en tu jardin

[@robertcooney8831]

Good afternoon Chef 👨‍🍳 😊. I hope you have a great weekend 😀 😊

[@heidid5275]

Salute! Cin! Cin!!

[@tyrelljeffries2527]

I love your modern approach to Italian cuisine, say what about a Makhni pasta like an Italian?

[@michaelg6686]

look at that, I'm hungry already.

[@janet5610]

I love your accent!!

[@Cc-qi1ou]

Just saw u on CBS Mornings. Subbed to ur channel. You're great

[@thedapperdisciple4943]

💯👊🏽❤️

[@nknk-gh7cp]

Grand father.​ is.​very.​ lovely.​ Thank.​ you.​ so.​ much

[@Johnnys_World859]

I'm glad I found you before you were own Cbs!! I see channel is about to go viral !

[@JuanTorres-eo2pc]

I have to make that chicken

[@johnappleseed9546]

LIVING LEGENG🙏🏽🙏🏽🙏🏽

[@Ru2hun_lavender]

😋

[@lindalewis7098]

What a treasure.😊

[@goldenage]

I like to make chicken milanese with the calabrian oil. It spices it up!

[@HiHi-xy1qf]

Chef what do you call it if you put tomato sauce and motserella cheese on the top,i tried it,delitious,keep making the vids.thank you,regards,salute,chin chin.

[@Usmankunda]

I love him

[@petergazaryan2741]

Great recipe, I made it many times, but not using flour - will add into my recipe. But -- if I fry 10 pieces of chicken - how do I prevent the second portion to having a dark brown color from all the small pieces of bread burned while frying the first?

[@TOM-C.]

Can't get any simpler than this recipe, I've done this with pork, fish, but never chicken for some reason. My question is, what to serve it with? 😁😎👍✌⭐⭐⭐⭐⭐

[@moonmagiclovetarot958]

The end had me 😆 🤣 😂 love ❤️ 😍 💋 😘

[@matthewbanno3407]

You are the nicest bastard I’ve ever loved to follow. I am temporarily on medication which doesn’t allow me to drink Alcohol, and I will have to stop watching your show because without reaching to the Italian wine isn’t the same, so I will have to wait. This dish is Devine. I would add some Oregano to the Breadcrumbs. Thanks

[@Gabbyness41]

So nice to see a jovial chef, Esther than a ranting Chef Ramsey. His food is ten times better than Ramsey’s, as well. Thank you, Chef! ❤

[@dani7308]

👍

[@digitalgangsters1100]

Can you do veal milanese with a nice salad?

[@shayvidatv]

New sub here. 👏🏼

[@morrismonet3554]

👍Only way to mess this up is to overcook the chicken and make it dry. Leftovers can be used to make a nice chicken parm sandwich.

[@YFNYC]

What did you put in the flour paisano ?

[@mimiq64]

Just saw on CBS news I love it

[@foodfoundation2448]

I like to serve mine with a lemon wedge

[@steve45383]

I didn’t catch the breadcrumbs, what is it? Just breadcrumbs and parsley?

[@Tundra21dc1]

Chin Don!!

[@richj011]

Quick 5 minute recipe. No dumbing it down; assumes we know the basics.

[@GamingtheOtter]

Imagine your dad cooks this for you. You'd never leave home.

[@aldamaria3445]

❤️🇨🇦

[@gerr1986]

Maybe a fried egg on top? 😅 salute amigo!

[@FREAKOUT123ism]

😋😋🍷😄👍❤❤❤

[@stevecaranci2463]

Your kinda over crowded the pan, but I can't argue with you. You are the boss!!!

[@jennjackson4386]

This is a really dumb question but how did you manage to not get oil popping all over the place? Every time I dry chicken like this I get oil EVERYWHERE.

[@jeanb7158]

Isa da mamamia chicken

[@johnkosheluk1041]

Does he have a restaurant

[@Boog609]

You rule

[@markcatanzaro9699]

I know you from somewhere before... back in the 70s weren't you a reporter for "The Vatican Enquirer"?