Chicken Parmigiana Recipe

[@lastchocoltatedrop492]

That accent is everything! You gotta trust this recipe with that accent

[@kathoden]

What recipe bruh?

[@YourActualMother]

Kathode N lmfao 😂⚰️

[@jimmaffucci4660]

@@YourActualMother . Gt

[@tattooonchest]

Right on! 😄

[@otk3713]

Lastchocoltate Drop uubbweetghhio

[@dstyer6128]

This man is a national treasure and I wish he was my 3rd Grandpa.

[@brendanfogel4573]

D Styer facts

[@TheAGODAMI]

D Styer 🎯💯👍😂💝

[@doctorspalate]

😂😂😂

[@elmatatansoyyo3290]

Yo quiero que sea mi TATARABUELO 🤣🤣🤣🤣

[@debbiemullen2574]

Looks wonderful. More like chicken mozzarella. Yummy.

[@SticksAandstonesBozo]

It’s the little things like the garlic in the oil that makes ALL the difference in cooking.

[@ingridmatthews6627]

Im from Bensonhurst Brooklyn and thats new to me, but makes perfect sense.

[@pioneltapinessi947]

Honestly it barely does anything

[@ingridmatthews6627]

@@pioneltapinessi947 it does let you know when the oil is hot. (Did it tonight)

[@PassportBrosBusinessClass]

Pauli used a razor blade. He sliced the garlic so thin it would liquify one the pan with just a little oil

[@msr1116]

@@PassportBrosBusinessClass ....Maybe a truffle cutter could work too, but risky with fingers so close to the blade.

[@ellesmerewildwood4858]

"Salu...cough...cough...salute everybody, cin cin." I love your reaction to the 'oh yeah baby' every time. 👌🤣 The parmigiana looks fantastic.

[@klsinc3488]

Lmbo right that hot pepper he make me want to try it every time until he coughs

[@alliechavez896]

Me too my 4 year old son cracks up everytime

[@retroguy9494]

I get a kick out of it too! Especially when he coughs again and then takes a swig of the wine! LOL! Reminds me of my father when he used to eat that stuff. He's bald and would start to sweat and kept blotting his head with a paper towel but kept eating. And he would say "whoooo....whooo..woof" and pat his head!! LMAO! My late mother thought it was the most stupid and ridiculous thing she ever saw! 😂. But hey...the man is still alive at 92!

[@Undeadfly]

I just started watching his videos and I am astounded. He seems awesome and has amazing cooking skills and knows his stuff. He definitely appears to be hardcore Italian. I'm learning a lot from him.

[@tamtamcracker1090]

Where has this man been all my cooking life? He's absolutely delightful 😂

[@markwhatley9955]

Chef Pasquale, I made this wonderful dish for dinner tonight. Believe me, I have no natural talent for cooking and certainly no formal training. I’m learning so much from you, and learning that preparing delicious food doesn’t have to be complicated. A couple of weeks ago I made homemade tomato sauce from tomatoes from my garden, following your recipe, of course. The sauce is amazing. Thank you for sharing your family recipe! Your channel is truly a blessing to me and so many others. Thank you for what you do and for sharing your passion. All the best to you, sir.

[@BigSurJay]

You have the same accent as my grandmother. I hear her voice every time I watch one of your videos. She was from Pozzallo, Sicily.

[@treemarie213100]

This looks amazing. Thank you so much for sharing these videos. I am Italian but I grew up without much family and I’ve always wanted to find the the authentic recipes for these dishes and thanks to you now I have found them. I am definitely going to make this for my husband soon!

[@Kingx90]

How’s it turn out?

[@treemarie213100]

@@Kingx90 Fantastic! I've made it several times! My husband loves it.

[@castlewhispers891]

Never had chicken breast this tender...ever. Usually dry and dull and chewy. But if you cook it this way, in the oil and then the oven its like you cant lose! TIPS: Do pound out the chicken breast with a hammer (in a bag); helps to tenderize. Also, after seasoning chicken with salt and pepper, allow to sit in fridge for an hour; helps to further tenderize. Bon Appetite

[@uberderek]

How long were the oven times, he didn't say in the video?

[@castlewhispers891]

@@uberderek recipe details are in the link under his video. 10 min in the oven, top with cheese and then another 10 minutes in the oven.

[@uberderek]

@@castlewhispers891 thanks!!

[@leahscott9708]

I want to thank you for all your delicious recipes. I brought my mom mrs rigazio home from nursing home on hospice because she was losing so much weight even thou she was getting feeding through her feeding tube and once I started cooking your food she was eating so good and came off hospice. My children and I enjoy your foods so much and feel so satisfied after eating. So thanks so much!!!! Leah

[@cityboi3503]

I'm from Author Avenue in the Bronx and I miss my Italian food. I'm so going to use this recipe tonight....

[@chikn2145]

Love the tight editing, thanks for treating us like we have basic skills! Wonderful recipe Chef. Salute! Cin Cin!

[@habibahahmad9317]

God's willing I will try this recipe yhanks for sharing

[@YoungInfamous]

I’ve made his recipe 4 times now over the past 2 years and it’s amazing every time!!

[@estellewood4643]

I watched this and made it the same night................FABULOUS! He made it look sooo easy and it was. I will be making it all the time. Love your videos, please keep them coming.

[@louieperez7104]

The chef makes it look so easy. Most important he does it with love. L perez

[@isabellahunt7319]

My boyfriend and I make this recipe every year for Valentine’s Day! Thank you for helping us to make a tradition❤️

[@N1SMO240SX]

I love watching Pasquell cook because he makes me hungry and he is hilarious!

[@themainescratcher476]

Omg! I’m Literally drooling!! A real Italian cooking chicken Parmesan!! Yummm! Salute’

[@bubblespoof999]

I've been following this guy for about a year. I love him. Shows you how simple some things GS to cook really are!

[@irenehoward7653]

I love all your recipes, salute! You are a master at Italian food, thank you!

[@gaelsosinsky7989]

❤️ I think I just fell in love with this guy ❤️. Adorable presentation and I’m going to cook this right now!

[@kingjulian291]

Thank you! Excellent recipe. Made it last night and the family loved it. Came out perfect with chicken so tender. I faked the sauce by adding some cabernet red wine and parmesan to grocery marinara. Not bad at all on the fly and very tasty.

[@daniellelozada9105]

Aww that looks amazing! Gotta love an old school recipe, made with such love! 🤗

[@leahcoxsey2481]

My mom's favorite. Made this recently for mom for our weekly Sunday lunch. She loved it! And of course I did too! So glad I found your wonderful recipes!

[@wilmercruz5491]

I’m learning how to cook watching your videos, thank you very much for sharing👍

[@lisax119]

Wilmer Cruz me too😊 Isn’t he a wonderful teacher🍝 I made his sausage and peppers and it was delicious! You can do it👍🏻

[@sequoiabritt6352]

Do you know the sauce he used? His recipe?

[@RR-ep6uc]

I Just found your videos about two weeks ago. I have already made 3 of your recipes. My husband and I Loved each of them. So glad we found you. Thank you for sharing your knowledge of cooking great food.

[@davidmatke248]

Oh yeah baby! Chicken parm is my favor!

[@moniqueshoemake3035]

Just made this for my family and they absolutely loved it. So flavorful easy to follow and the house smells DELICIOUS!!!

[@nav5able]

That last part when he’s putting parmigiana cheese on the pasta going ehh ahh made me laugh so hard lol

[@aurelinahernandez9989]

First time watching your video and I’m already in love how easy and delicious everything looks thank you

[@shirleyclark5184]

I love your amazing beautiful cooking God bless you

[@justaddmusclecom]

Now I am craving Chicken Parm, beautiful recipe.

[@nicolettaciccone8869]

Hmmmm I will watch your channel!

[@theofficefanfamily8693]

Cin cin! Love his Italian accent! I made his parpedelle & Bolognese the other night. It was so so good!

[@surabhiawasthi5642]

I love this recipe. I have made it thrice and it turns out perfectly everytime, and I love watching you. Your enthusiasm is infectious ❤️

[@andresmcmanus2949]

You can't beat what it felt eating it at Grandma's but if you like this, check out Adam Ragusea's chicken parm

[@lindsnix13]

Honestly the best chicken parmigiana of my life. I made this recipe for my family and they were unanimous that it was better than a restaurant. Plates were licked clean! 😋 thank u!

[@brentbean2206]

Love the channel. Any way to do a recipe for polenta and/or fried calamari?

[@izzie1975]

I love that the oh yeah baby hit right before the wine that means it’s a good pepper Thank you for your recipe I love love love watching and learning you are my mentor for cooking Italian thank you so much I love learning I look forward to seeing all of your recipes❤❤🤙🏼🤙🏼

[@oldwillie313]

Best chicken on KZbin. Better than Emeril and obnoxious Fabio and everyone else.

[@ms.castro711]

I love watching his videos he's so sweet and an amazing chef!

[@ellatoler9706]

Lol, I love your videos! Have gotten some red wine and some, Oh yesh, baby!" peppers to watch them with.

[@marklabarbera5919]

Any idea what those peppers are called?

[@patrickfagan7326]

Made this recipe for the family this evening and it was stellar! Used gluten free bread crumbs and skipped the flour. Followed the balance of the directions and the result was superb! Not taking credit, I just followed the directions. Thanks for the recipe Chef, trying your other suggestions soon!

[@CairoManolo]

I love this man thankyou grandpa

[@normalmrniceguy2746]

I'm going to try this tonight!

[@cookbynature2278]

im loving his accent and I love a man who cooks

[@gwise8095]

Hey ma

[@racingthoughts1202]

…so grateful for KZbin- this knowledge is so appreciated- thank you for posting! ❤️

[@johndifrancisco3642]

Damn! I'm first! I'm never first at anything. That's the way my Mom made it, She always had to have three colors so there was Parsley or Paprika on everything. Thanks for the video.

[@gregormiller4037]

Yum..love Pap, I usually use smoked pap:)

[@ella2411m]

This recipe is absolutely delicious! I made Chicken Parmesan for the first time after watching this video and everyone who I’ve made it for so far has absolutely loved it! If you do exactly what he says there’s no way to ruin it! So yummy!

[@reggietheprofessa9783]

5:47 he got excited about the mozzarella, I trust him to cook for me and mine! Sir how much do you charge!? I need a hot meal right now

[@way2xklusive]

Reggie The Professa you feel me.. The pride and smile he had made me say “gon head pop pop” lol

[@Shannyslay]

Exactly!

[@lisalankford3187]

He is an Awesome Cheif and Awesome. Man

[@SanstheSkeleton-mr7xs]

His cooking is priceless, like all the good stuff in life ❣️

[@SanstheSkeleton-mr7xs]

Tasting is the best part, real homemade and truly italian. Adorable man 👌😍

[@j.anthony1350]

When he threw the parmigiana on the pasta and said, “ a little more ah a a a ah” was the best lol

[@ap-mb3sm]

Lol fr

[@Irishgirl63]

I just made this tonight. I followed your every move. It trurned out wonderful.. bellissimo!!

[@gwade4953]

Why is it that he moves so slow but its mesmerizing?

[@jacquelynward511]

I love to see you taste your food . It makes me hungry for your good cooking . Two thumbs up for you .

[@kmydesire12]

Authentic Italian food😍😍🇮🇹🇮🇹

[@gio7799]

It's not an Italian dish at all, you can eat chicken parmigiana only in the USA.

[@gregormiller4037]

Soo glad I bought some Parm last weekend:)...I've been on a coconut kick, so gonna break tradition, and oster some Panko and coconut flakes.

[@johns.87]

Sir, You are Outstanding!!

[@mrfritz2837]

I like the way he does this, most chicken parm recipes are basically the same, but he does something I also do, he seasons EVRYTHING even the oil, I love that. I think it defiantly adds flavor !

[@allih451]

I want all of it! Yummmm🤗

[@daisyespitia4994]

I absolutely looooove this recipe! I have done it multiple times! Thank you sir!

[@waldenreem3671]

Daisy Espitia which sauce do you use

[@ThemissouriTraveler]

I'm only part Italian but dang this guy makes me proud.

[@padraig5335]

@Hingle McCringleberry Lots of people all over south are Italian, Irish, German etc. His name is Missouri traveller. Could be from St. Louis, KC, etc. Or his roots stated around one of those areas like my Irish family and STL. The Mississippi moved at lot of ppl.

[@watrgrl2]

This is what I am making tonight but I am going to add a couple fresh basil leaves on top of the chicken. Absolutely adore fresh basil with tomatoes based meals.

[@markjackson1970]

This is my favorite Italian dish. Back east where I come from, there are a lot of Italian restaurants that serve this dish. Here in Iowa there is no good Italian restaurants. I’m missing it

[@gio7799]

If it serves chicken parmigiana is not a good Italian restaurant but, maybe it could be a good Italian/American restaurant, in Italy this recipe doesn't exist and we don't eat spaghetti as a side.

[@ShottySniper117]

Giovanna Very cool! Thanks for sharing!

[@wandamiancrucifixplate568]

@@gio7799 snooty people like you are a dime a dozen. Next you're going to say they don't eat "Chinese food" in China. Like we needed the clarification.

[@JGCero]

I think in Italy eggplant slices are used instead of chicken.

[@eleanorripley5741]

PERFECTO! Moist not dry. I love the classics. Admit I also like mashed potatoes on the side too Delectable! Thank you, Pasquale

[@thawkins426]

Looks Good

[@HomeTipsAndTricks]

Sir, I really appreciate your recipes. Sundays are the family day. I love cooking for Mom and whoever else shows up, with Bluegrass music playing to enjoy. Then? Chicken Parmigiana, zucchini meatballs, and a side of bowtie pasta. Absolutely wonderful. Thank you for all you do. Saludo. --Fink

[@davidlipe1095]

"ohhhh, looka how beautiful, huh?" love this guy.

[@jmaud1233]

Just made it and wow was it delicious 🤤

[@lucianatalia4464]

“Eh, I gotta..” awwwww so damn cute

[@nicoleyap6070]

I love this guy!! He reminds me of my dad. I just want to give him a big hug!! I can't wait to try all his recipes. Thank you Orsara!

[@offill1]

This sweet old man...

[@krussyarts]

My exact same thoughts

[@vb377-s3u]

Yum! How do you make your own sauce???

[@daver425]

Chicken Parmigiana is in the oven as I type! Cin Cin. Salut!

[@virginiareid5336]

I love the way you make this. Thank you for sharing. God Bless

[@lindamartin6773]

Please share your tomato sauce recripe l appreciate your kindness in showing us your receipes..thank you

[@cenaidasmudde6141]

Look at this yummy tomato sauce he made. kzbin.info/www/bejne/rZKldYNor6xpfcU

[@shelly5596]

I've made chicken parmasian for a couple decades. I use Italian seasoned breadcrumbs and a jar of spaghetti sauce.. it's a simple yet very delicious meal and I server with pasta, like spaghettior linguini. It's funny this video popped up since that's what I'll to making for dinner tonight. I do enjoy watching how other people make theirs.

[@antonellavitale7264]

When your Italian motzzrela is liffffeee😘😘😘

[@stevejanka361]

Good afternoon, I made this for dinner last night. Absolutely delicious. And just the right wine to top it off. Thank you for a great recipe and video. Take care and good luck.

[@billynoresco6370]

I'm going to talk like this for now on.

[@SanstheSkeleton-mr7xs]

🤣

[@biancaf.1361]

😂😂😂😂

[@pathinasch7561]

The way he says now “nah” I’m loving it . He can boil water and I will watch it ❤️❤️

[@milagroarce4615]

Short n sweet lol that 's my favorite cook 😆 lol lol

[@earlenem5745]

that looks so good I'm going to cook me some of that and I sent the recipe to my granddaughter and I really love your accent

[@LS-vg4nt]

Woooow 🤤

[@monaa.4471]

Made this yesterday using your recipe as guidance and the parmigiana was perfect! Thanks for the recipe 😊

[@bretnielsen9056]

BARILLA PASTA made in Iowa!

[@bgdog1960]

You bring me back to my childhood and eating my Grandma’s delicious food. Salute’🥂

[@queenbutterfly1804]

HELLO SWEETIE AWESOME VIEWING 👀👑🦋🤗

[@ruiming]

Watching u cook , makes my instant ramen dinner taste so much better. Thank you.

[@ericgrimes5155]

How could anyone dislike this guy wtf is wrong with Pol

[@hg8972]

I love your videos. I made this for dinner tonight and my family loved it. Thank you so much!!!

[@tucko11]

If that doesn’t look delicious , I don’t know what does

[@kurtgates4194]

That is the best I ever ate, thank you so much for this recipe, I made it tonight for Christmas Eve dinner.

[@umokay1991]

Welp, I know what I'm eating for dinner tonight :)

[@anthonybirkholz6104]

Oh My God... That looks absolutely delicious.... My all time favorite food is Chicken Parmigiana.

[@deanm.6335]

I know what I am having for dinner tonight.

[@renehamilton5422]

I’ve made this several time while watching him!! The best ever..next home made sauce!!

[@chucklucas8747]

Bet his wife is spoiled with cooking like this

[@rubiferrer2419]

Easy but delicious and beautiful! Cooked it today and my kid loved it! Thanks Chef! ❤️👍

[@jamiemoll2484]

I on a binge watch of the dude! It's so awesome to see traditional ways still!

[@jsgus5994]

Made this tonight, it was delicious!!! Thank you