Chicken Mushroom Chimichanga - How to Make a Chimichanga (Oven Fried Burrito)

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/236321/Chicken-and-Mushroom-Chimichangas/

[@AF-ke9by]

I have not had chimichangas since I was a kid, and I have been thinking about them lately. Think I will make this with some pan fried, crispy tofu. Sounds perfect!

[@Starolfr]

Oh, you are so right, chef - chicken thighs are much preferred to chicken breast. And for that matter, egg whites preferred to water for sealing these, as well. You are my cuisine guru. I am but the learner, sensei. :)

[@kittyfriend9888]

around the outside... around the outside... around the outside.., ..beautiful.

[@gnomespace]

Buffalo girls go 'round the outside.

[@lylachristopherson865]

I live for "Around the outside".

[@zohaibabbasi5670]

LMAO can't pay attention to the recipes when he cracks jokes like these 🤣

[@beerbiceps]

goddamn I love this channel

[@notconsenting6633]

BeerBiceps please dont use the lords name like this. he loves you so much he sent his son to pay the ultimate price for the rededmption of YOUR soul! ima pray he blesses you so much that you never want to use his name in vain but give him praise and worship...remember HE LOVES YOU!

[@TheHamadanners]

BeerBiceps calm yourself

[@CreamFreshCream]

Respect other beliefs.

[@pinakinpatel5796]

@@CreamFreshCream like christian missionaries do

[@path.1243]

😂

[@David-qd3ff]

I never, ever, ever fast forward Chef John. But I do rewind a few times!

[@makeuppapaya]

"Around the outside...around the outside around the outside..." Chef John you're the best!!!!!!!!!! You really are.

[@Akane1313]

I made these yesterday and they turned out so good! I'm glad because I only realized I hadn't bought any sour cream/salsa/any topping whatsoever until about halfway through cooking. Everyone was scraping for the last crumbs on their plates. I've never seen such clean plates. Thank you so much for this recipe. I can't wait to try another one. I'm looking at those peking duck lettuce cups. I'll just have to save up a bit. >.>

[@grapetomatogirl2141]

I just sat down with my two year old granddaughter to peruse a few of Chef Johns videos. We’re only a minute into this one (our first pick) and I’m remembering some people’s comments on how his voice calms them and puts them to sleep. I look over at my granddaughter - - and she’s out like a light! 💤

[@blanklookingstare2639]

Chef Jon is awesome. What makes it so good is the authenticity he brings. One of my favorites is at 2:14 where he has an option thats mandatory. I love that!

[@HeavyMetalMike]

Made this, Spanish paprika was awesome in it, and had a homemade roasted cherry tomato salsa to top it with. Was great!!

[@chefkendranguyen]

Simply fantastic, Chef John. I happen to love all things Mexican and Mexican inspired food and chimichangas is no exception. :)

[@randamity]

Why don't you allow comments on your videos? :)

[@NorskNorge]

2:15 - "... and that filling is pretty much done, although I wanna do one more optional step, that is mandatory." - Chef John xD

[@EricaEthington]

Made this tonight: As I was sealing them with an egg wash I questioned whether all of the extra steps were really going to produce something better than just slapping the filling in fajita style. Then as I put them in the oven I questioned whether these already browned tortilla packets were going to emerge as bricks. But the second I cut into one I knew I was right to trust Chef John. They were AMAZING. We ate three tonight and sealed three and put them in the fridge planning to cook them in another day or two. Fingers crossed they turn out as well.

[@MarkNiceyard]

Yesterday I did the chimichangas. 100% Success! The chicken was so soft and so delicious! Thanks a lot!

[@janecole87]

It taste soooooooo good! I love all your videos. You need your own show for a fact

[@tjwinstonquinzel3804]

Oh Yeah Chimichangas

[@manchesterunitedno7]

+Wade Winston Wilson Predicting your approval. Nailed it!

[@hailtothevic]

Saw that one coming

[@KIMBMORE]

I just made this!!! But with rice and black beans inside!! So delicious! Thank u. Quick and easy. I didnt know what to make for sunday dinner

[@smutpow]

Just thought of another way of eating this ...... Wrap them up spring/egg roll style. Then you can just hold and eat them. It'll be less messy than the pocket pouch style. Just make sure you provide spoons with the dipping sauces so nobody double dips if you're serving them at a party.

[@justforkix3638]

Bless you, Chef John. For making all your recipes easy to do, easy to follow. Thank you!

[@janaia653]

This looks just so delicious!!

[@HannaARTzink]

Gosh, I love ChJohn's voice. Anythink he makes SOUNDS sooo wholesomely delicious!

[@xtafpfhr5491]

omg - that looks super-delicious and I love the pretty design of the plate you used as well

[@0mybutterflies0]

This was seriously one of your mist simple, but so delicious recipes!

[@miguelbuenovives4582]

I am Mexican and I enjoy how you manage the slang, and the food preparation. Keep on going chef, awesome videos !

[@nAmandat]

You are awesome! Watching you make those chimichangas made me hungry. Thank you!

[@jeremybell2275]

I've made this multiple times. The family loves it. Make extra and freeze for an easy meal later. Thank you chef John!

[@ShellyWellyisbored]

Chimi's are served everywhere in new Mexico but filled usually with carne adovada, carne asada, chicharrones and refried beans- I'm happy to see this recipe, and will try it!!! Thank you from Albuquerque!!! etc-

[@bij6170]

Best cooking channel on youtube. Chef John you are so funny

[@merryxmaswarisover]

Followed this recipe today. Doubled up the recipe for friends and family and they came out delicious! I highly recommend this recipe. Give it a try.

[@hifromthestudio]

I need to stop watching these at night!!!!! It makes me so hungry!!!!!

[@crazydougfam]

Your videos are always SOOO helpful!! Thanks for sharing!!

[@outsiderbrazil]

Thanks for this delicious recipe chef.

[@TheCutelittletexan]

My husband and I made this tonight. So good!

[@ILuvDan123]

This Looks Amazing! Must make soon!

[@coburn_karma]

Awesome recipe. Had my first Chimichanga at the K mart Cafeteria in 1983 as kid. Fell in love with them.

[@pnky2006]

omg this is s must make. It's 2 am here and now I have the munchies. I should have known better than to watch a Chef John vid late at night

[@mariahansen7179]

I am mexican and I love your chimichangas, they are and look delicious, you are a great chef and I admire your work, everything I have made had turned out really good, congratulations and thank your for sharing.

[@caecilliidae]

So, I started off watching these videos just for entertainment, and told my mom about you now she watches you religiously

[@SprinkleofWilly]

I love your recipe because they're easy to make!

[@Silirion]

Good to add that this is Deadpool fav dish.

[@queenbee7855]

Great man.I like yr cooking channel very much n tq.

[@persnicketyknickers]

Even when I'm super sick every FoodWishes video makes me starving!

[@daviddemers9631]

Thanks Chef John, another tasty looking recipe, a well made video with entertaining commentary. I love your work.

[@Mrsdevsgirl]

That looks sooo good...

[@dedevale]

Excelent ideia! I'll try it tonight

[@michelvervais8381]

Great recipe ! Looks delicious. Thank you.

[@rjp3579]

I just made these and they were great!

[@mweagle89]

This looks so easy, yet so delicious.

[@nickz1122]

Made these tonight and they are delicious. Thank you so much for the recipe.

[@7979kelly]

Round the outside, round the outside, round the out side. I got the reference!!! To funny. I am watching all of your videos + this one and have had many reference laughs. You are a great teacher and very comical. Thanks, you give alot of technique advice!!! most helpful. THUMBS UP FOR CHEF JOHN!!!!!!!!!!!!!!!!!!!

[@DarrenBonJovi]

so many great recipes, John, Keep up the good work!

[@angietoledo8547]

I love making these when we have lots of friends over. So easy to make but SOOOO delicious!

[@stephaniekowalchuk2614]

I made these tonight and they turned out amazing! So much better than a messy burrito. I added a wedge of lime.

[@theresajohnson896]

I just made this for lunch today and we both loved them. Delicious!!!!!

[@andrewaway]

These look great.

[@cALiP12INC394]

Great video looks good

[@kimperry6182]

I made these and they were amazing! Thanks Chef John!!

[@JamesVignaleII]

OH MY GOD those look so good.

[@drwgisblaidd2650]

deep fryer is already hot, Thanks Chef!!! I got it from here...lol

[@PbandJelly17]

I am so making this... thanks chef John!

[@Jennyshobbies]

This looks great! Will have to try!

[@khadati]

I just made them....they were amazing....

[@lisad2461]

I love your channel! Thanks! And, you're funny and adorable

[@sunshine8329]

Deeelicious!!!! Thanks for sharing.

[@PopusJuice]

delicious i think i'll give this recipe a try this week. I hope it's greeeat!

[@GodHasBeenGracious]

Yummy! I have done the same thing with a beef and bean filling, except in a huge batch. I browned, wrapped, and stuck them in the freezer. They became hot, bubbly and crispy on the Foreman grill whenever we wanted them.

[@SeekerofTruths]

I think Chef John is my ASMR..

[@donnafassano163]

That voice tho ...... I always laugh at the people who complain about it. They just don't get it :)

[@monkee014]

I love the cadence of his voice, the timing of his puns and jokes, his enunciation of words...Much agreed

[@lastnamefirst_]

4:47 is mine

[@MadameBerryGames]

Oh my goodness I want to make this so much.

[@justinsimes6557]

Love your videos Mr Chef. This one was a perfect, quick and easy, and tasty to top it all off. Thanks yet again for the inspiration!

[@therealchickentender]

Great technique!

[@acuariomx]

Thanks Chef John! love simple recipes like this one.

[@AussieAngeS]

Those look absolutely delicious! Wow

[@elizabethseiden1867]

Gorgeous Chimichangas!😻🍻

[@andrewaway]

These are excellent.

[@chefshack1]

Yep love this channel

[@栗田美佐夫-p4k]

Great 👍

[@codeinject]

Made this today. Love it, never had it before. This was a good food wish :)

[@iMorganHiggins]

I am making this tonight! Thanks for sharing!

[@geminiproject062]

Made this for dinner and it was delicious!

[@Ihasmoarface]

om nom nom! looks so good. thank you chef

[@thehungrywinos]

I can't think of Chimichangas without thinking of Meet the Parents 2. ha. On point as usual Chef.

[@dannywolf2959]

Hahaha me too!! "But I wanna get chicken chimichangaaaaaaaaaas"

[@sludgeypop]

I am 3 years late but i gotta give ya kudos for the smooth transition at 3:34 my man primo stuff!

[@garylamb49]

Awesome, I can't wait to try this.

[@ebuff57]

Great idea!

[@ziggy31337]

Would be amazing if you'd post the nutritional info on the recipes too. great video as always . thanks

[@rosstemple7617]

Chef John I’m with you, thigh meat is the best. More cheese for me please. I soooo can’t wait to try this peblanos are the only pepper for me. We wrap our brisket in them after a quick smoke. They add so much flavor and just the right amount of heat. Who knew making your own would be so easy!

[@mateiemil7166]

i just cooked it. it s awesome! 😄 thanks Chef John!

[@WatchYourAttitude]

This looks awesome! I wanna make these.

[@guava_]

thats a badass loooking chimichanga uncle john!

[@kittymurrah7400]

I need some info about that plate!!! It’s beautiful and I’d like to buy some!

[@ChandraR4u]

Looks yummy!

[@Paolita1901]

Love when you say: enjoy!

[@WankenZeFurious]

This will be our meal this evening! Thank you for the once again excellent tip and your extra musical "Enjoy"!!! We love you Chef John! :)

[@Sizzlik]

Indeed..best "enjoy" ever =) I think i will print me a shirt with "And as always....enjoy"

[@WankenZeFurious]

Can I order one? ;)

[@preetiwad]

loved the idea thanks

[@zrz1215]

Making these today !!! :-D thanxx chef john for an awesome recipe.

[@FeelinGoode]

I'm def going to try this.

[@dlc1119]

I'm loving it! Hard to find these locally, plus knowing this technique makes me think of a bunch of variations with beef, pork, maybe ground chicken. Oh yeah...

[@VICTAAAA]

Making this over the weekend!

[@adelmohamed3774]

chef gohn. thank you my teacher

[@gogumarshmallow]

this looks so goooooood

[@raquelmassanet2803]

This looked really good. I am puertorican. You might know we make almost everything with our puertorican sofrito. I make a combination of rice and beans seasoned with among other things our sofrito. And I add that to the chimichanga. I usually prepare it using pernil meat.(pork roast) totally not traditional but super delicious.