I remember hitting up your food truck on the way home from work every day, I loved getting the Fort Greene with a side of Dirty Chips and Tomato Soup, shit was banging. Can't believe it was Seven years ago now...
@NOTANOTHERCOOKINGSHOW3 жыл бұрын
Those were the good old days! Now the recipe is yours! much love!
@notkuzi3 жыл бұрын
@@NOTANOTHERCOOKINGSHOW thank you!
@hugglepuff13 жыл бұрын
@@NOTANOTHERCOOKINGSHOWMuch love, brother! ❤
@randywilson68693 жыл бұрын
Why r u not there anymore
@coleslaw81263 жыл бұрын
@@randywilson6869 the food truck is not open anymore
@PureLettuce3 жыл бұрын
Homie really started off with the sickest air piano I've ever seen.
@Subreon3 жыл бұрын
had me thinking of the dice boss guy from cuphead with all that exaggerated expressioning and gesturing
@IncreasedIQ3 жыл бұрын
Lmaoo
@kimvanhorn10133 жыл бұрын
😂
@josemarengo75013 жыл бұрын
🤣🤣
@natsweeney94173 жыл бұрын
Lololol
@dpjellema3 жыл бұрын
You can just feel the love he had for his grilled cheese truck radiating from this video
@Subreon3 жыл бұрын
if these are the kind of sandwiches he's putting out, it should've been called a melt truck instead :p i'd call this particular sandwich an avocado melt (with secret green sauce) because it's gone pretty far beyond a grilled cheese lol.
@PerryPlatapussi3 жыл бұрын
@@Subreon it definitely is a melt not a grilled cheese lol
@WabbitSeeson3 жыл бұрын
@@PerryPlatapussi add anything other than cheese and its a melt.
@PerryPlatapussi3 жыл бұрын
@@WabbitSeeson Exactly
@Subreon3 жыл бұрын
@Bevan toastie sounds tasty. i like foreignese names for things. like bangers and mash. and fish and chips
@Wondaslick10 ай бұрын
I want to thank you for this recipe: my daughter and I enjoy making it and it’s her favorite sauce now. I never had a bond with my mother as a child and to cook and spend time with my daughter in the kitchen is such a blessing. Thanks again!
@lsd9389 ай бұрын
I also never had any bond with my mother... I was scared to have children... I did lot of Pyschotherapy... I hope you enjoy ur time with your children..
@Allison111116 ай бұрын
@@lsd938 its not too late , who cares if you are an older mom
@ayyubjackson6 ай бұрын
@@Allison11111w
@luciasoraci5533 Жыл бұрын
So crazy to see Fort Greene mentioned in a youtube video, it's my neighborhood, and where I grew up! I'm so glad to see other people give it the love I have for it. The sandwich looks so incredible, I wish I had gotten one from the cart when it was still around
@bkgeneral1 Жыл бұрын
I figured somebody from Fort Greene was gonna say something about that....💪🏾👍🏾😁
@danceyrselfkleen4 ай бұрын
No one cares where you grew up, that’s why no one talks about it
@luciasoraci55334 ай бұрын
@@danceyrselfkleen buddy what. why be so rude on like the least controversial comment ever. and from a YEAR ago
@danceyrselfkleen4 ай бұрын
@@luciasoraci5533 you realize fort Greene is a huge neighborhood in Brooklyn, right?
@thefallencat20803 ай бұрын
@@danceyrselfkleenAre you okay
@jayash45173 жыл бұрын
The sauce is so versatile. I’ve used it on salads, Asada Tacos, quesadillas. Amazing flavor and keeps well in a jar.
@EsmeeCycles3 жыл бұрын
How long do you think you can keep the sauce in the fridge?
@tayl0rgangbtch2 жыл бұрын
@@EsmeeCycles from about 86 to 143 decades, I think!
@wyldbaby2 жыл бұрын
I was just wondering if I can use the sauce on other things even to marinate meat
@lordeverybody8722 жыл бұрын
@@wyldbaby bet it would be delicious on chicken. Or a ama-zing side sauce for ceviche
@Caannnnoonn2 жыл бұрын
It's also great for washing dishes.
@sweetntenderhooligans16493 жыл бұрын
Cuts about 300 limes…. „it‘s a bit limey“… Well, go figure… =D
@jbthajugganaut7933 жыл бұрын
🤣🤣
@Ayelord_khory3 жыл бұрын
Dats a Dent
@Eaterofeaterofpies3 жыл бұрын
opposite of lime is agave lol
@Austinbuff3 жыл бұрын
Lmao
@Johonnac3 жыл бұрын
Better to add slowly than be unable to take away later . I’ve ruined a vinaigrette that way 😭
@krissweinmann89047 ай бұрын
Awesome!!!! I'm originally from N.Y.. I love the way you described the origination of the sauce. I was reminiscing of being back home. Can't wait to make it. Tx u
@koreanjaeho74543 жыл бұрын
Damn I hate my youtube algorithm. I'm starving rn
@mrturtle35313 жыл бұрын
i feel you. But i was suprised by an innovation called a salad spinenr. wtf
@SniperZz1233 жыл бұрын
@@mrturtle3531 bbh
@ploppyjr23733 жыл бұрын
@@mrturtle3531 like, did you not know it existed or?
@TAROTKATREADINGS3 жыл бұрын
Right there with you. I'm making a grocery list I for stuff I don't need since I just stocked up.
@maniacguitar3 жыл бұрын
@@mrturtle3531 i immediately looked for it online lol
@notebeans31342 жыл бұрын
people like you who create recipes like this and share them are a blessing to the world
@ADHeyDonuts3 жыл бұрын
Fun fact. Some people have a genetic trait that makes them taste soap when they eat cilantro. So if this recipe tastes funky to you that could be why.
@iReporteriReporting3 жыл бұрын
Agreed! I cannot eat cilantro without tasting soap. Glad to see that I'm not alone. Italians really don't like cilantro!
@dottim25423 жыл бұрын
That’s me lol. The cilantro is like eating a soap sandwich Darla gave Alfalfa on the little rascals.
@myiamurphy89493 жыл бұрын
That’s me. I play “cilantro roulette” in Mexican restaurants because I always want salsa but I can tell from the first bite if it has cilantro because it tastes like dish water.
@g.35213 жыл бұрын
I've always wondered what cilantro tastes like without the soap
@aa71463 жыл бұрын
I dont hate the taste though. nothing else really tastes like it to me so I'm cool with it and enjoy it.
@cjackson3870 Жыл бұрын
We had lots of cilantro in the garden so I decided to make this sauce over the weekend.. SO GOOD! 🤤🤤
@DrinkFly13 жыл бұрын
I love the passion you can see stephen has when he talked about the neighborhood and the food truck. always appreciate your great videos man
@Hannah-kk7wp3 жыл бұрын
I’ve been watching this channel since (almost) the beginning and I never knew his name was Stephen 😭
@erickramirez90933 жыл бұрын
Fr man he just earned himself other subscriber!
@Pheatan3 жыл бұрын
Its the same thing every New Yorker says about their own personal block. New York is the only city that has a small neighborhood feel surrounded by 10 million other people.
@MrKaje723 жыл бұрын
Y’all need to start showing this man respect. He’s legit one of the dopest and most genuine food channel to watch and y’all getting distracted by small shit. His food is clearly dope and he’s clearly excited to share it with you all. No one’s talking about the effort he puts towards his videography, his food, or his passion for the city y’all hung up on whether the sandwich can be categorized as a grilled cheese.
@FUNKOfilms3 жыл бұрын
Grilled cheese enthusiasts are weirdly defensive about what counts as one for some reason.
@MelissaThompson4323 жыл бұрын
I haven't seen those comments. I'm still hung up on "is anything 'the best ever' if it has a condiment that smells like dirty sink drain?"
@FUNKOfilms3 жыл бұрын
@@MelissaThompson432 Oh you've got that unfortunate gene. Im sorry.
@gelusvenn50633 жыл бұрын
Honestly I love that argument because whenever someone starts talking about how "It's a melt" I know I can discount everything they ever say as garbage and save my attention for people who aren't so unreasonably pedantic. I find that people who fixate on wording tend to ignore the reasons *behind* why words mean what they mean, which is really terrible when the reason behind them is more important than the word choice. [The kind of person who will decide a word is 'bad' for being connected with something they don't like, while not actually trying to solve the problem of the thing they don't like, for example]
@FUNKOfilms3 жыл бұрын
@@gelusvenn5063 Yeah seriously, and who cares if it's a melt or a grilled cheese. What matters is whether or not it tastes good.
@Skaleezay3 жыл бұрын
I just wanna say that I really love how u described this neighborhood where u had ur food truck. It was described with so much love. Makes someone even wanna consider moving to that area💜
@dolores27163 жыл бұрын
I loved it, too. Usually I get annoyed with videos that don't get to the recipe (or whatever) fast enough, but this was a delight.
@nazgul7914Ай бұрын
I just rewatched this video today after a few years and only realized just how special and legendary this video is. The way you captured those old footage of you and your truck as the story behind this recipe. Amazing.
@alpacaodoom3 жыл бұрын
We gotta talk, about *cilantro sauce* **Binging with Babish recoils in fear**
@cunty3 жыл бұрын
i was literally about to comment “andrew would be repulsed by this video”
@samanthab27153 жыл бұрын
and me!
@sorbet_salamanderd20143 жыл бұрын
Does he not like it?
@erik-newman3 жыл бұрын
@@sorbet_salamanderd2014 I think he's mentioned in one or two of his videos that he has the "this tastes like soap to me" gene
@fjp7093 жыл бұрын
@@erik-newman yep it tastes like soap to me as well. Idk y im watching this.
@ooAnthony3 жыл бұрын
Made this sauce (and the sandwich) the other day and we haven’t found anything that it doesn’t go with. Our favorite so far has been some creamy scrambled eggs.
@astronautaification13 жыл бұрын
try it with some nutella with hot takis
@Mr.International822 жыл бұрын
Yes! Especially French style creamed eggs with toast points. Check it out on KZbin. It would be a perfect compliment to this grilled cheese sandwich
@shanoot_noot3 жыл бұрын
About this sandwich... I decided to make it on a whim, The moment I pressed play I realized I needed to make it. I have not stopped eating it since the day I made the sauce. An absolutely delicious sandwich and I highly recommend it. Thank you so much for sharing this ❤️ utterly amazing
@50sKid2 жыл бұрын
Dude, the sauce is killer -- I made it a few months ago and I've been using it constantly, but I was unable to find that fontinella cheese for the life of me, to the point where I was getting pissed at you for sending me on this wild goose chase for this unicorn of a cheese... until I finally found it, and damn was it worth it! That is a great frickin' cheese. I can't believe it's only aged 2 months. It reminds me of a 2 year aged cheddar. It also kinda sorta reminds me of the Impossible Cheddar from Trader Joes. Anyway, great video. Thanks!
@mjolnir-worthy56722 жыл бұрын
Bro this is the real
@kbonez22 жыл бұрын
How long did the sauce last you? It stays good in the fridge for a few months?
@flangoo222 жыл бұрын
Where'd you find the cheese??
@docjc94652 жыл бұрын
Amazon has this “rare” cheese
@TheSignatureK2 жыл бұрын
You could probably go to any higher-end grocery chain that has a specialized cheese section and find it there. For most people, I imagine that would be Whole Foods, Kroger stores (Fred Meyer-King Soopers, etc), and to a lesser extent because I know they aren’t _everywhere:_ Albertson’s
@ntq1ty3 жыл бұрын
Awesome episode. Really enjoyed seeing the origin story presented so well: especially great there's footage from that time. I can see why you were so proud of that business.
@robingadd12163 жыл бұрын
Just what I was thinking, Great comment :).
@randyh.77823 жыл бұрын
If this dude ever decides to put in the effort to learning sign language, he would become one of the best sign language interpreters ever.
@WHOISTHIS2343 жыл бұрын
😂😂😂
@WatchNoorPaint3 жыл бұрын
What? 😂😂😂😂😂😂
@anaa25683 жыл бұрын
Why
@CalamityAndy3 жыл бұрын
as opposed to...the best english speaker ever....? weird comment
@diegod79363 жыл бұрын
@@CalamityAndy no it isn’t u werido, he’s clearly talking about the vigor in which this guy moves his hands around w a purpose…. So if ur brain would allow u to understand things then u would get he’s talking about that with signing
@neilburns3722 жыл бұрын
I just found your channel, and there was a wonderful Italian woman who took care of a lot of kids in my neighborhood, myself included. Watching your channel reminds me of the amount of love she put into her cooking, it just radiates off of what you make. Thank you so much for your tutorials, I cannot wait to try some of these out.
@bhanani54803 жыл бұрын
THE MAN!! You always deliver, whether it's food, tips or just stories - I love how everything is thought out and tested and then fine tuned. Your passion for ANYTHING is motivating and beautiful. Now, time for me to make that magic sandwich sauce. Much love from New Zealand
@kidkyryte3 жыл бұрын
"I like the acidity" *proceeds to cut the acidity with a cup of syrup*
@frankbrenner48523 жыл бұрын
*nectar.
@Pixelflames13 жыл бұрын
to be hounest he put a fuck ton of lime in there lol
@liquidsword6013 жыл бұрын
Ok
@Tbonesjones793 жыл бұрын
Haha I had the same thought
@loungelizard39223 жыл бұрын
But sweet isn't the opposite of acidic. Bitter is the opposite of sweet.
@debbyd57293 жыл бұрын
Was fun learning more about your food truck experience! I’ve never been to NYC or Brooklyn so seeing some footage was cool, too. That green sauce looks AMAZING! Will definitely be making some soon.
@karenmikasko71483 жыл бұрын
I have never been east of the Alberta Sask border....not far enough to mention anyway. Other than that I have been into Montana, Idaho, Oregon, Washington and BC. I enjoy watching footage of other cities. Especially how it really is..where the working folk eat....where families take their kids. Where a grill cheese is a high end meal.
@allycruz3193 Жыл бұрын
Really love how descriptive you are and the appreciation you have
@ItIsSasha3 жыл бұрын
I tried making this for my family and everyone loved it, it was my second time making anything (the first being normal grilled cheese) and now I feel more confident in cooking things. I really love this cooking vid/tutorial, keep up the good work and the good food
@drankFoD3 жыл бұрын
How much did it cost to buy the ingredients
@Kpot0093 жыл бұрын
Sounds great! Just letting you know this isn’t his recipe, it’s actually an Indian sauce. Hes just whitewashed it probably for your palettes lol kzbin.info/www/bejne/q4KViJSVqLx1mMU
@FLVFI_Music3 жыл бұрын
@@Kpot009 bro shut up god damn
@kauaicouple3 жыл бұрын
@@Kpot009 seriously ...do shut up
@Kpot0093 жыл бұрын
@@kauaicouple hahaha white washing everything because you have 0 culture lol
@stadart9493 жыл бұрын
we just made this. it's phenomenal. just wasn't expecting special sauce recipe to yield so much but it's not a problem. in addition used the Trader Joe's green dragon sauce which we on hand as the extra condiment, but have ordered the Brooklyn grange for next time!
@squintygreeneyes3 жыл бұрын
i wonder the shelf life of this sauce (fridgerated). Seams like the avocado might make it go bad quicker than without it even with the lime juice.
@WagwanItsBonbon3 жыл бұрын
@@squintygreeneyes I don’t think he put the avocado in the actual sauce, he just put the avocado on the sandwich fresh. So the sauce should store just fine in the fridge!
@violetviolet8883 жыл бұрын
@@WagwanItsBonbon No, he added avocado to the blender. 3:05
@WagwanItsBonbon3 жыл бұрын
@@violetviolet888 Oh I missed that!
@squintygreeneyes3 жыл бұрын
@@WagwanItsBonbon no, he blended half an avocado in as well, thats when it turned that more creamy color
@TheDarkzHD3 жыл бұрын
You, sir, are one of the few cooks Ive seen cleaning their greens (or at least showing it in this depth in their cooking videos). Thank you, earned a sub! 💪🏻
@kenperko1 Жыл бұрын
There are so many great points in this video. The flipping every 30 seconds at the end is genius. Thank you!
@Amocoru3 жыл бұрын
This sauce sounds perfect for me. I would put this on everything. Maybe add a little ginger instead of agave hmm so many options to play around with.
@kahekilimaui4503 жыл бұрын
Optimum Juicing limes, have skins that are smooth and almost glassy in look and texture. These will yield anywhere from 1/3rd more, and generally up to twice as much more juice, Than a lime with a bumpy porous skin. You have to look through the bin at the store very carefully, as both kinds of limes are found in the same Orchards and even on the same trees. Also, to have an easier Juicing experience; Lay the lime on your counter or chopping block before cutting and press down firmly with the palm of your hand as you roll the lime back and forth. This will loosen the juice from the cells for a faster and more satisfying experience.
@robertodelatorre38293 жыл бұрын
Thanks for the tip!
@GG-qg2iu3 жыл бұрын
Thank you!
@jpsnyder3 жыл бұрын
amazing, thanks for that!
@donnaw472528 күн бұрын
Also, ripe limes are YELLOW, not green.
@Elfmain3 жыл бұрын
The ingredient that made the sandwich special: Cilantro Me; who has the soap gene: oh.. nevermind. Thanks my guy.
@ajgonzalez51093 жыл бұрын
that sucks for you...I'm sorry.
@pinketernal65313 жыл бұрын
i have it too. cilantro, yuck.
@Maplecook3 жыл бұрын
I'm like that for SE Asian shrimp paste (or anything else that even has a hint of fish odour to it.) I have SE Asians in my extended family who think I am INSANE. They just can't see it the way I do. I guess it's like your cilantro sitch?
@MelissaThompson4323 жыл бұрын
@@Maplecook I have anti-fish AND anti-cilantro, and yes; it's a lot the same. I can't even stand Worchestershire sauce.
@Maplecook3 жыл бұрын
@@MelissaThompson432 You sound like someone who understands my struggles. Sigh. (Except I can stand W sauce. lol)
@loristromski13344 ай бұрын
I'm a cook @ a senior living community. They'll love this!
@DimeNRhoads82043 жыл бұрын
Being from Brooklyn, I feel robbed of never having tried this in person. I HAVE to try making one of these sandwiches for myself. So glad I found your channel!
@tomhanxs3 жыл бұрын
Save your tears for another day…
@gussieayaz54943 жыл бұрын
...and I thought I was the only one. native too :)
@thebatman89563 жыл бұрын
Such a great vibe to this guy. You can feel the love and authenticity around his craft.
@BriseisMusic2 жыл бұрын
I really appreciate you describing the taste you want when you were adjusting the sauce. When you are making something you've never had before, you don't know how it's supposed to taste. I also learned so many tips and tricks, and it's "just" a grilled cheese! Definitely subscribing.
@RealityMXI2 жыл бұрын
This sauce is the most common type of sauce (chutney) used here in India, It is used in almost every Indian household and starters especially, But instead of Mayonnaise we add fresh curd and since we dont have avacados here we use Onions and a little sugar along with mint to give it more texture and creaminess.
@jigmed1Ай бұрын
Except bhai ne meethe k naam pe kuch zada hi meetha dal diya 😅
@TheMandy12092 жыл бұрын
The green sauce is delicious with literally everything! I keep making versions of it with different combinations of herbs I have in the fridge. Basil, chives, cilantro, parsley, mint etc etc . I just throw in what I have along with green onion and it’s always delicious! I make a slighter lighter version of this with less cheese, a couple scrambled eggs and skip the bacon and mayo. The bread still toasts up wonderfully with no fat.
@saintbabylon72503 жыл бұрын
You can tell that this sandwich is packed full of flavor cause it’s packed full of love & a passion for cooking which really shines through a great recipe. Far from ordinary but at the same time simplistic which are always my favorite recipes. This grilled cheese packs all of my favorite flavors which is why I’m surprised this wasn’t in my life sooner.
@teebo52983 жыл бұрын
I cooked with love and passion , didn’t work
@georgesykes1813 жыл бұрын
Lol
@sweetfreeze55283 жыл бұрын
@@teebo5298 lol 😆 Doesn't that seem to be the way?
@sydneysmilesalot3 жыл бұрын
How much are you getting paid to say that?
@sweetfreeze55283 жыл бұрын
@@sydneysmilesalot It does sound a little, um, rehearsed doesn't it 🤔🤨
@jimspatz92112 жыл бұрын
Don't change a thing with your channel! Everything is spot on. Not too produced or jokey or whatever else most cooking channels do! Beautiful.
@thirty3fpv3 жыл бұрын
As a grandpa (who’s prob made a million grilled cheeses) and self proclaimed sandwich aficionado I can say this looks amazing. I particularly like how you toasted it with the mayo! Have you thought about or tried brushing on a little zesty Italian dressing in lieu of the mayo?
@anonymousunknown34622 жыл бұрын
Do you share your recipe? Have a channel I can follow?
@TheMysticMage2 жыл бұрын
@@iwishiwasthomasshelby um what
@bidubidu37513 жыл бұрын
There's SO much nostalgia in this video i just can't handle it
@devolverdesign3 жыл бұрын
'I'm gonna take off the scallion root-ends'.....proceeds to take off the most flavourful part of the scallion....
@anti-ethniccleansing4653 жыл бұрын
Haha! Right. He chopped off _A LOT!_
@ZaharaAnunnaki2 жыл бұрын
Born and raised in Brooklyn... Not only does your food look amazing but you just took me back. Tears fr. I miss Brooklyn so much.
@marcelito113 жыл бұрын
The shot of you watching the dude loving the sando is just the most satisfying, rewarding thing as a chef. Will def try.
@silkyjohnson45193 жыл бұрын
Sando lol
@Moy-023 жыл бұрын
Jesus loves. So much he died for our sins and resurrected on the third day. We are all sinners and fall short of the glory of God.There’s not a single thing we can do to save ourselves for we are not saved by our works but by faith. Recognize that you need Jesus to be saved and without him you are going to hell. Giveyour life to Jesus. Confess and repent from your sins and accept Jesus as your Lord and Savior and believe with all your heart and you will be saved. Jesus came to heal the sick not perfect so we all need him. Follow him.
@Moy-023 жыл бұрын
@@silkyjohnson4519 Jesus loves. So much he died for our sins and resurrected on the third day. We are all sinners and fall short of the glory of God.There’s not a single thing we can do to save ourselves for we are not saved by our works but by faith. Recognize that you need Jesus to be saved and without him you are going to hell. Giveyour life to Jesus. Confess and repent from your sins and accept Jesus as your Lord and Savior and believe with all your heart and you will be saved. Jesus came to heal the sick not perfect so we all need him. Follow him.
@bigfella42653 жыл бұрын
@@Moy-02 Schizo mode.
@marcelito113 жыл бұрын
@@silkyjohnson4519 😂 it’s a good ol Sandy-bo-bandy
@danjwheatley3 жыл бұрын
this sounds amazing, going to attempt to recreate it! btw, those cilantro roots you're throwing away have LOADS of flavour, more than the stems for sure, and if you're washing the rest of the plant you may as well do them too! the roots are a key part of a lot of thai and indian dishes - don't throw them!
@navkb61563 жыл бұрын
That's precisely what I was thinking... I literally cried when he binned it...
@lorrainemercer60693 жыл бұрын
Great stuff, just next time, only take off the very bottom of the spring onion. You only need take the beards off. The party is in the root as well. xo
@jennyrebecca72433 жыл бұрын
It’s ridiculous and pure blasphemy that he cut off the root.
@ThePinkBinks3 жыл бұрын
also you can grow more if you stick them in some soil. Free cilantro.
@schroekate3 жыл бұрын
@@ThePinkBinks this is news-I had no idea. Thanks for the tip!
@JasonFlemingMusic3 жыл бұрын
Holy shit this is the best sandwich I’ve ever eaten and I’m sure it wasn’t nearly as good as the one you make!!! This ones in the books for sure
@stevenmonstop3 жыл бұрын
Thanks for being the edge I needed to try to make it myself
@jordanaviles3 жыл бұрын
Knowing full well y’all didn’t make this 😂
@JasonFlemingMusic3 жыл бұрын
@@jordanaviles 🧢 I definitely did and that shit slapped
@RHt093 жыл бұрын
I made it and it was eh
@adrienneh13553 жыл бұрын
I’m about to make this and I’m super nervous the cheese tasted kinda sweet and the sauce seemed fine but I cook for super picky people so all the stuff is ready now to get critiqued lol
@TomE007 Жыл бұрын
Dude , those grilled cheese looked crazy wicked , For sure making the sauce !!! thanks from Barcelona
@JaneSmith07093 жыл бұрын
That looks amazing! I can't wait to try it! My man is from Brooklyn, I can't wait to tell him I found an authentic Brooklyn recipe.
@Goianoesmeraldino3 жыл бұрын
Here in Brazil every burger joint has their own "Molho Verde" (green sauce).
@kalinnavyacheslavovna27603 жыл бұрын
Legit wasn't paying attention and just assumed this was Papa Josh's video while glancing at the thumbnail. I was so confused when you showed up instead 😂😂😂 Pleasantly surprised
@inbutnotof.28283 жыл бұрын
Same
@hourglassrewrite3 жыл бұрын
For real bro everyone copying Papa's Cadence lol
@MBustos8283 жыл бұрын
No kiss?
@hihoexxsilver81743 жыл бұрын
Felt exactly the same
@ordernow123453 жыл бұрын
I’m glad I’m not the only one hahaha
@georgiabigfoot2 жыл бұрын
I appreciate you, your enthusiasm and detailed information, it reminds me of me, in my youth. Keep doing what you are doing, you are bringing light to this world.
@rossmacdougal77093 жыл бұрын
I had this grilled cheese when I was younger and just watching this video took me back to sitting in the park and eating this. Thank you so much for sharing.
@TrueComboKing3 жыл бұрын
just made this and it was possibly the best grilled cheese i’ve had in my life. I think I added a little too much lime to the sauce but I liked the zing that came through. Love the mayo trick too, it allows cheese to stick to the bread so I sprinkled the slightest amount on it and had this golden crispy cheesey bread on top. Also, mixed some bacon grease w/ the mayo and spread it on top of another sandwich and woo boy. 10/10
@tam17292 жыл бұрын
I gotta make it
@darlenedevegan83702 жыл бұрын
Same for me! I made it pretty much exact to recipe put it in my air fryer. The only thing different I did was add sliced tomato which made it perfect. Sprayed the top with organic olive oil then put on garlic powder and pepper. Came out nice and crunchy then put the sauce on top and I think I just about died! Unbelievable no wonder he had it every other day for 2 years! I've already had it three times and I've only had it for a day! LOL
@jwm4ever2 жыл бұрын
Thanks for sharing how it turned out and how you added your ideas. I really appreciate that.
@shannonmorgan65302 жыл бұрын
It's not a grilled cheese its a melt..... Stop the madness !!!!!
@beachyblondieboo2 жыл бұрын
@@darlenedevegan8370 Careful with olive oil and airfryers. You wanna keep an eye on that smoking point and devices like airfryers produce high heat at close range which raises the temp really quickly. Instead try higher smoking point oils like avocado, coconut etc.
@nikkirichards49523 жыл бұрын
Love how much details of explanation and the stories behind stuff and the timestamps, just overall great watching experience for me.. sure was alot that went into this sandwich.. I enjoy grilled cheese and the zillions of combos and mashups ya can do, once learning the best technique of how to get the toast to melt ratio, just let your imagination run wild..
@c.sanchez45213 жыл бұрын
Yup
@Atlas9ne3 жыл бұрын
"Don't want it overpoweringly limey." What'd you expect from a whole cup of lime juice lol.
@bryanhess25853 жыл бұрын
I can only imagine how much Ginger this guy works in to recipes
@narsis2733 жыл бұрын
It actually looked like a whole jar of lime juice!
@botekate3 жыл бұрын
Your ingredients look fresh as hell. I can’t find any that look that good.
@nielsnielsen90133 жыл бұрын
He buys at the farmers market in nyc. Super expensive ingredients but its the best there is.
@brianagee27903 жыл бұрын
You gotta special order them from China. Nothing but the best, most reliable produce and products come from there.
@jaytravis24873 жыл бұрын
I'd recommend going to a place called "Restaurant Depot" if you're lucky enough to live by one.
@vahgarimo98643 жыл бұрын
@@jaytravis2487 you need to own a business tho. But yeah. Freshest bulk produce available anywhere.
@brianagee27903 жыл бұрын
@Kate Kuray I was definitely in a sarcastic mood the day I wrote this. Have you tried making this sandwich sauce yet?
@giantslug69693 жыл бұрын
If you tie his hands behind his back, he can no longer talk
@calebtheholyman5453 жыл бұрын
Savage
@JetskiDex3 жыл бұрын
🤣😫🤣🤣
@rosefangirl80353 жыл бұрын
😂😂😂😂
@crankiemanx84233 жыл бұрын
😂😂
@kat32173 жыл бұрын
Stop omg I do that too 🤓🤓
@melissaclark8381Ай бұрын
I want to make this. You sold me with the cilantro and avocado. Looks so delicious. Thank you for the recipe. Beautiful video. Love your homage to Brooklyn.
@Ziggyman-jx4vy3 жыл бұрын
I just gotta say THANK YOU for this incredible recipe. I made it for my wife and I and she absolutely loved it, but I also tried the sauce on some grilled chicken nachos and it was incredible. Thank you for all those other great recipes.
@HollywoodCreeper2 жыл бұрын
There is also this cool new thing called we. You can write we instead of saying I and she, which is also wrong for other reasons, but 2 letters put together has you covered.
@Ziggyman-jx4vy2 жыл бұрын
@@HollywoodCreeper 👍🏽😁
@TheSlavChef3 жыл бұрын
What do you call a "Grilled Cheese" after a few days in the fridge? Chilled Grease
@kathleennorton61083 жыл бұрын
Good for your nerves.
@TheSlavChef3 жыл бұрын
@@kathleennorton6108 And your heart!
@kathleennorton61083 жыл бұрын
@@TheSlavChef it's fine, unless you have a hereditary issue
@TheSlavChef3 жыл бұрын
@@kathleennorton6108 true, true. Slavs are immune to that.
@voxer993 жыл бұрын
Ball-beltingly funny!
@artistsComplex2 жыл бұрын
As a complete novice, the tip about picking the right lemons was very helpful! Thank you for jam-packing your video with such good info!
@katherinewilson1853 Жыл бұрын
limes!!! not lemons.
@licensedprofessional4742 Жыл бұрын
❤ This is by far my favorite video on your entire KZbin channel, thanks so much for sharing your delicious recipe! 🙏
@jaleenap36103 жыл бұрын
This is the first video I've seen from this channel. This recipe looks amazing and I love the quality of the video and the inclusion of the food truck history- really adds a personal touch! Subbed for sure :)
@keenbytes13332 жыл бұрын
4 Million views?! I remember when you first started your insta channel and had 30 likes per post, you've come a long way! Thanks for the clear descriptions, it really helped with the character of the sandwich. Keep up the good work!
@patriciamoradamacabulos85063 жыл бұрын
This has got to be one of my favourite videos you’ve ever made. I ended up taking a walk and imagining I was strolling through the streets of New York afterwards. I would’ve been a regular customer at your grilled cheese truck for sure!
@mitrawets Жыл бұрын
Appreciate you recognizing and sharing "profit margin versus KZbin showcase" ingredient amounts. Subtle and well explained.
@jpsnyder3 жыл бұрын
This sauce has officially changed my life. Probably didn't make it quite as intended, substituted plaint yogurt instead of mayo and probably a bit heavy on the lime juice for preference, but holy shit. Using for everything all week, even just dipping raw peppers and carrots in it feels like treat.
@jaredf62052 жыл бұрын
I wish I could taste cilantro. I feel like I’m missing out.
@Conorator2 жыл бұрын
@@jaredf6205 Are you a supertaster?
@jaredf62052 жыл бұрын
@@Conorator ? I said I can’t taste cilantro properly.
@Conorator2 жыл бұрын
@@jaredf6205 Well supertasters taste cilantro differently.
@Matsoni85 Жыл бұрын
How long does it last in the fridge? @jpsnyder
@Staatus_Quo3 жыл бұрын
Damn dude, you're an artist. I made your Italian pepper sauce last night with the Calabrian and bell peppers; it was amazing. And now this sandwich looks incredible. I guess I don't have a choice but to subscribe. Keep up the amazing work.
@graceenadboralski82953 жыл бұрын
Can’t believe how many people don’t like cilantro, sandwich looks fire!!
@PolishBigfootCircle113 жыл бұрын
It's a genetic thing. Some people can't taste it properly. My mom can't, but my my sister, dad and I can.
@ofthamist3 жыл бұрын
my gripe about it is the avocado but it still looks bomb, especially with hot sauce
@rockstarkeithx3 жыл бұрын
I don't think it's a "like" thing. Some people have a genetic mutation. It literally taste like dawn dish soap to me. Do you like how soap tastes? Me neither.
@graceenadboralski82953 жыл бұрын
@@rockstarkeithx sorry, would you feel better if I said “I can’t believe how many people have a genetic mutation.”? But also I kinda meant that I can’t believe that the majority of the comments are about cilantro when there’s a beautiful sandwich in front of us that was created the way it was intended to be created! 😂 I just said I can’t believe it because I personally love it! Or for your sake I don’t have the mutation! ITS A GRILLED CHEESE VIDEO PPL!!
@HyperionTwo3 жыл бұрын
@@graceenadboralski8295 If you knew some people have a genetic mutation and dont like it because of that then why would you say ''Can’t believe how many people don’t like cilantro'' as if it were a choice for them?
@sampetro79254 ай бұрын
I love that he gives props to his brother on several different occasions, as the opportunity arises. Family is so important!!! Best guy on the internet
@ThePjl1103 жыл бұрын
'Incredible how flavor can trigger memories'.....truer words were never spoken!
@luke1253 жыл бұрын
I think it’s actually the smell that triggers the memories but yeah.
@spastikps49163 жыл бұрын
@@luke125 Correct! The olfactory system is the most strongly connected to our memories. Well, done!
@gcbwoods3 жыл бұрын
I still remember a scent from 1980 when I was a young lad. Her name was Averyl Brown. A scent has the ability to linger. Your taste is tied to your ability to smell for sure.
@luke1253 жыл бұрын
@@spastikps4916 Rock on.
@doubledenim13413 жыл бұрын
@@spastikps4916 thats **most** connected. taste still connects...
@mikenebesne50272 жыл бұрын
I just discovered you as of today and you’re already my favorite chef on here
@Bigjahman188883 жыл бұрын
Damn man, the things I’d do for a grilled cheese like this upstate.
@-jmac9953 жыл бұрын
Or.... OR.... maybe you could make it yourself? It's a simple recipe
@Bigjahman188883 жыл бұрын
@@-jmac995 I’ve tried Mr. J, not as good.
@Quottidomin133 жыл бұрын
Hellmann's mayo brand sells a cilantro sauce wich tastes a bit similar
@paulcarmi81303 жыл бұрын
@@Bigjahman18888 you should escape new york
@Talian16 ай бұрын
I forwarded this video to my son, bought all the ingredients, and he made this sauce for us. We have YET to put it on grilled cheese, however, we have put it on Tacos and Roast Beef sandwiches and we are planning on making huge VATs of this sauce to have it on hand for every meal for the rest of our lives. It's so delicious. Thank you so much for this sauce. Tell your brother he is a genius. I have been trying recipes for over 30 years and have found about 30 recipes that are keepers and I will be passing to my children and grandchildren.
@kuznecoffjames2 жыл бұрын
I just made this sauce, and it turned out better than I expected. When I tried it by itself after blending, it tasted pretty mid. But when I put it on some Oklahoma onion burgers, I found that it was a great side-flavoring. I can see why you would pair it with the grilled cheese: the flavor is not too intense, and allows a "fatty" flavor profile to come through (the mass of cheese). I suppose I'm too used to making intense sauces which taste good by themselves. This makes me wonder if my cooking is based too much around clashing, intense flavors rather than a more wholistic approach...
@balentay2 жыл бұрын
I figure if you like what you eat then either way you're not going wrong!
@justsomeguy1963 жыл бұрын
This appeared in my recommended immediately after I accidentally burned my grilled cheese today. Thanks.
@lelaknox3 жыл бұрын
Nice!
@Pandaliciousness3 жыл бұрын
When he cut 2 inches off the root ends of the scallions/green onions ……. I gasped! That’s all the flavor! I would have cut the near the root end.
@jaytravis24873 жыл бұрын
Maybe he is afraid it'll effect sauce color? Or perhaps he found the flavor to be too strong? Who knows, cuz it looks like this guy is like most KZbinrs who respond to like 5 comments AT THE MOST.
@deezlittlethingz3 жыл бұрын
ME TOO!!
@TNexpert3 жыл бұрын
Exact my thoughts
@Brad_Double_U2 жыл бұрын
That sauce looks awesome definitely going to try. Thank you
@NocolasLive3 жыл бұрын
"cilantro sauce" Me, and the others who taste cilantro as poison: aight Ima head out
@ivenstorm3 жыл бұрын
surprisingly, adding lime to it really diffuses the poison flavor. I had Cilantro Lime mayonaisse and it was actually decent. Bout the only way I can eat with without throwing up.
@Razzletazle3 жыл бұрын
“Me and the others” Bro, just form your own opinion on something without letting a meme tell you how to feel. “But I’m not doing that” - guy who also said imma head out.
@FrozenThai3 жыл бұрын
@@Razzletazle I'm confused, what meme is this "me, and the others" and how does this statement effect having your own opinion?
@s127s3 жыл бұрын
@@Razzletazle ???
@alejandrohe083 жыл бұрын
@@FrozenThai it's not a meme, I think that's his point
@beachchickensmedia3 жыл бұрын
i love how he never felt like he needed to smile during this entire video
@kadenwood52923 жыл бұрын
@@Couchlover47 lol, I was about to simply comment, New York. Even as a Californian
@razzr1013 жыл бұрын
I wasn't looking at his face.
@kevinmichael48293 жыл бұрын
I’m from the West Coast and don’t smile.
@greengoblin24473 жыл бұрын
I have to agree. I've cooked in multiple places across the country. Only T.V. chef's smile all the time. The rest of us are more comparable to pirates.
@Bijecarli3 жыл бұрын
Looool oh no
@dashfalcor22993 жыл бұрын
Made this tonight at home the best I could, secret “BOMB” cilantro sauce and all. Even bought Brooklyn grange Tangy Herb hot sauce which is hard to find available on Amazon. This absolutely did not disappoint bro. The cilantro sauce is definitely a secret weapon. Thank you Sir!
@EBabyy3592 жыл бұрын
Ohhh thanks for the heads up that hot sauce looked banging! I was wondering where i could find it 🙂
@fruitgums2 жыл бұрын
It's not showing up for me, does anyone know a close alternative in the UK? Nando's - Wild Herb - Peri Peri Sauce perhaps?
@EaglesNation2411 ай бұрын
The sauce is amazing. I’ve used it on short rib Birria tacos.
@EBabyy3592 жыл бұрын
This sauce is so delicious & versatile. On the grilled cheese it’s banging. But ive also put it on salads, wraps etc… 10/10 thank you for sharing this recipe! 🤍
@peterjapanese64892 жыл бұрын
I grew up in Fort Greene, when you showed the neighborhood I nearly cried, haven’t been there for a decade.
@parshantjuneja48112 жыл бұрын
This guy not only is a good cook but a great storyteller too!
@AceBambam11 ай бұрын
this was one of the few videos on youtube with a legit recipe, most videos seem to have unnecessary or too much stuff going on and just more on visuals, sometimes unrealistic recipes too
@mychal_3 жыл бұрын
given that you ate this sandwich every other day for TWO YEARS i would have thought this video would have come out sooner lol
@redsox333 жыл бұрын
Lol it's just clickbait
@paulg36863 жыл бұрын
@@redsox33 Have you worked in food before? Because yeah its a bit of an exaggeration, but you'd be surprised how often you eat one certain thing on a menu and how long it takes to get bored of it.
@DarksouIjah3 жыл бұрын
@@kakarot.247 Whoops. Lol SORRY!
@debabade15913 жыл бұрын
well I usually eat while working. u have to taste food when doing a la cart, and if im doing pizzas I always have some bread and ham on hand
@garydc10573 жыл бұрын
I'll definitely be trying out this grilled cheese sandwich for sure - and with THAT sauce... And, like each and every time I try one of this guys recipes, I'll be fostering a New York / Brooklyn accent as I talk my way through the entire cooking process - even though I'm English, because it feels somehow mandatory when doing one of his dishes! Yet another fantastic recipe with yet another fantastic, signature delivery..
@umairwassaf52893 жыл бұрын
Shut up gary
@lucg44933 жыл бұрын
@@umairwassaf5289 shut up Umair
@tomascarrera50843 жыл бұрын
@@umairwassaf5289 Shut up Umair
@calebdrake1013 жыл бұрын
shut up gary
@Rsmvbizz3 жыл бұрын
Gary shut up
@SatanClauze3 жыл бұрын
Really enjoyed the mini story you had in the middle there!
@qutiepie3113 Жыл бұрын
this is my first time ever watching or seeing this guy and any of his recipes. It was interesting to say the least to watch him make the cilantro sauce and then to see how he used it on his food truck. Its definitely a recipe to try out!
@MrDonquichotte3 жыл бұрын
I watch lots of cooking videos on KZbin. This ranks up there with the best. The way you describe the sandwich, the intensity you put in every step of the process, the attention to detail, the evocation of your food truck days and the neighborhood you used to work in... And most importantly the fact that all this passion finds its way inside the sandwich. Man, you love making and eating a grilled cheese, and it's compelling. I just have to try this. With a good, fresh salad, it sounds like a great summer meal for my kids.
@MrDonquichotte3 жыл бұрын
Well, as an addendum in response to myself, I made this grilled cheese and it was a huge hit. The cilantro sauce itself is worth the recipe; I replaced agave with maple syrup (I'm from Montréal, Québec), and got the perfect balance of sweetness, richness and acidity. I've already tried it on salmon confit, and I will soon try it in lamb burgers, but in this sandwich right here, with Fontina cheese (couldn't find Fontinella), sourdough bread, avocado and bacon... Wow. Be generous with the sauce, as recommended in the video; it's not overpowering, but takes the whole grilled cheese to another level, makes it moist and gives it a subtle sweetness that defies description. As a side dish, I made a delicious summer salad; cherry tomatoes cut in half, pan roasted corn kernels, a few leaves of arugula and a simple white wine vinegar and olive oil dressing.
@SIOrlove12 жыл бұрын
I can't beleive I never seen/thought of cutting an avocado into quarters, to make getting the thin slices out more cleanly. Sandwich looks killer. I'm looking forward to making this one day soon.
@jamesjorjani20272 жыл бұрын
I made the cilantro sauce today, with a few variations - didn't have agave so put in (much less) maple. Combined lemon with the lime. It is AMAZING and works on *EVERYTHING*.
@JamezJN0072 жыл бұрын
how long can you keep the sauce in the fridge?
@melanieharvey4537 Жыл бұрын
Omg I just found you.....I'm so thankful for your show..you make everything just the way it should be, to the point and interesting...
@newtoicu2 жыл бұрын
The sincerity in your voice when talking about Fort Greene and the flat stones in the ground is really heart touching...Oh, the little things in life :D ***PS: love this recipe.
@NEVERHAVEHIGHEXPECTATIONS3 жыл бұрын
Hey Vato- I finally made this sauce and it is DELISH!!! I would go so far as to add this when I make Carnitas or tacos. I found your channel by accident. Being Mexican, I don't always make Mexican food. In fact, I love Italian food more (shhh don't tell 🤐) and was looking at Italian food videos. Keep cooking!!!
@cdamianidis3 жыл бұрын
Love the backstory. And really appreciate the subtle tips like toasting it dry first. Thanks!