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Ingredients:
500 grams chicken thigh fillet
15-20 pieces pandan leaves (wide)
cooking oil
DIPPING SAUCE:
1 tbsp sugar
1/4 cup water
1 tbsp light soy sauce
1/2 tbsp sweet soy sauce
pinch of salt
1 tsp toasted sesame seeds
MARINADE:
3 cloves garlic
thumb-sized ginger
1 tbsp light soy sauce
2 tbsp oyster sauce
1/2 tsp ground white pepper
1/2 tsp coriander powder
1 tbsp thai fish sauce
2 tbsp coconut cream
1 tbsp white sugar
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CHICKEN PANDAN | Thai Pandan Chicken Recipe | CHICKEN Gamit Ang PANDAN | Pandan Fried Chicken
Minang's kitchen
Minangs kitchen
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