Chicken Pastel, SIMPOL!

[@1128viper]

I cooked this recipe for New Year, followed the recipe, but added chorizo bilbao and quail eggs. It was a hit to my kids and guests. Thank you Chef Tatung!

[@ChefTatung]

Pa tikim naman!!! Hehe

[@shyeuy]

Hit na hit ito sa family! Thanks Chef!

[@ChefTatung]

Yey! Happy to hear that! Hope your family will enjoy it. My pleasure. Thanks!

[@rositacredo7092]

Galing galing naman! Congrats!

[@cecilecuerpo1673]

Tried this recipe nagustuhan ng asawa ko. Pinaulit nyang lutuin ulit

[@coradeza1722]

Galing-galing po👏👏👏, will try this.

[@crissoriano2287]

Wow delicious

[@ChefTatung]

It was!

[@ameliamaliglig3382]

Wow love it

[@ChefTatung]

Thanks for watching. Hope you like it!

[@markalfredmelquiades5211]

Chef. 'ngayong covid bawal. Lumabas. Yung mga. Recipe mo chef ang.inaaaral ko salamat po chef

[@ChefTatung]

salamat Ka-Simpol

[@nanaycholengskitchen2321]

so simpol so excellent so delicious so so so! hehehe, mukha po syang mahirap, madli lang panuorin! ;-)

[@elviraternal5093]

Thank you chef may Isa n nman aq collection s pag luluto dto s Sudan Africa...

[@mva6213]

ulam b ito o snacks

[@buhaycanadachannel8419]

Simpol lang pero mukhang masarap ang galing mo sir. Pasyal ka din po sa kusina ko,thanks.

[@carilenyee1154]

Chef sana magluto ka po ng mga vegetables recipe. Ung simpol lutuin.

[@rhozegaffud4302]

Thanks po chef one my favorite 🥰

[@ChefTatung]

Welcome 😊 Thank you too!

[@mslowela8264]

Yes Chef❤️

[@marygracejacinto4390]

Love it chef😋

[@ChefTatung]

Thank you 😋

[@ralpcabriga8523]

Ai nkuh chef, bili ako ng book mo po. Love your vids po 😍😍😍😍

[@tetabejuro4]

Love chicken pastel❤️❤️❤️😋

[@jejeencarguez5381]

I love it sir ☺️

[@ChefTatung]

Keep watching

[@leiariola6171]

Hay, medyo intimidating Chef! Pero I'll attempt to make it.

[@jennifermariebadango7825]

Yummy😋😋😋

[@SezKis]

A very rich dish!

[@ChefTatung]

Yes, thank you

[@shellogs]

Love watching your videos chef. Simpol indeed. I would like to try this recipe. Is it okay to substitute the all purpose cream with a heavy whipping cream instead? Di po kasi available dito ang all purpose cream eh. Thanks.

[@aakitty6649]

Chef question po, can i use puff pastry for the crust?

[@1128viper]

Chef, i will cook this dish tomorrow, but i think i will add vienna sausage or chorizo de bilbao and water chestnuts.

[@ChefTatung]

Sounds great! Tag me after you taste it and tell me how it tastes.

[@ellencalisang2378]

Can we use turbo instead of oven?

[@takanomercy2647]

Thank-you for sharing loved it 🍀 ❤️

[@ChefTatung]

You are so welcome

[@nheng120]

Thanks for this Chef 🤩

[@ChefTatung]

My pleasure 😊

[@MarieElaineMe]

@@ChefTatung 1111111

[@dianadoliente5677]

Wanna try this tomorrow for new year 😍

[@ChefTatung]

Hope you like it!

[@helenpacio9526]

Watching from Jersey City, NJ... Dec. 5, 2020

[@anamarierae]

Wow!!!

[@gracesuson1318]

Can i use electric mixer for the dough of the pastel?

[@ChefTatung]

I think yes naman.

[@zenyayson3175]

Chef tatung ano po brand ng oven mu po thank you for the ingredients and measurements God bless you po tnx ❤❤❤

[@ellenjunmanabat4523]

Yummy! Merry Christmas ❤

[@ChefTatung]

Happy holidays!

[@miralunavillarama1976]

Thank u for

[@fieryjoyce6121]

Question po Chef Tatung, to avoid uncooked flour why adding it directly, pwede po ba make a slurry instead? Thank you! 🙂

[@ChefTatung]

Yes you can do that

[@bellamoon4681]

Amen thanks God Always jesus Christ Amen

[@Phil858]

Why no crust underneath?

[@mayladanga1276]

Hello po chef! Avid fan po ako simula nung napanood kita sa UKG :) tanong ko lng po kung anong size po ung gamit nyong bake pan? Ty po :)

[@michaelvalmo]

I tried this for the first time last december and it turned out great. My only issue eith it is that the chicken pastel itself turned out to be runny after baking although it was thick and creamy before it was cooked in the oven. Does anyone here tried chef's recipe and encountered the same problem? Anyone have a solution? I followed eveything to the T. I think after baking the milk curdled and the sauce separated because of the baking process.

[@jenniferjuan6902]

How much po un simpol cook book?

[@joseortiz-hd3qp]

I tried this also to specs. Chef didnt mention the crucial time of simmering bec it affect the chicken cook quality. sabi nya simmer simmer lang. And also the 1/2 cup of flour is a lot !! and only to add 1 1/2 cup of stock .. kulang yun... then simmer ? edi tuyo na or i will get too thick to cook the chken .

[@leetirona7769]

🤤🤤

[@skyysandiego1999]

Chef d ka ba nahihirapan magakkaiba ung sponsor mo sa condiments?

[@1128viper]

I think you added too much cream or lack flour so it became runny.

[@ChefTatung]

I'll check.

[@1128viper]

@@ChefTatung Sorry Chef, i was replying to another previous message who said that his pastel got runny. Your cooking is great!

[@ChefTatung]

Really? Well then, thank you.

[@nosebleed5660]

Chef, it is NOT simpol 😊