Chicken Pot Pie Bubble Up Casserole

[@abcjerilee]

I would LOVE to see unedited video of you sharing with us plus taking care of your child. Thank you for sharing!

[@LauraTwoPointO]

The hubby and I are on our second year of weight watchers and we're hoping to lose more weight this year than last. Our biggest struggle has been cooking more at home, and your recipes and grocery hauls have been SO helpful! Thank you so much!!!!

[@5boys1mom]

I love your recipes that you do!! Don’t stop!!

[@brookeschreiber6655]

Oh. My. Goodness!! Made this for lunches to share with my WW friend at work. I split it into sixths to make it last 3 days and I can see why she only splits it into fourths!! I could easily eat 1/4 of this!! I can’t wait to make it again!!

[@thatkayleegirl50]

This was great!! Please keep sharing more recipes!

[@kristibennett3310]

So good! I made my chicken in the insta pot (so easy). Thanks for the lightened up recipe of a fatty classic that I love!!

[@jcmhanel1]

We made it tonight. My husband LOVES IT! So doI!

[@sherryinge9609]

Thanks for sharing. Im going to try this because I love pot pies😍

[@amberdeffenbaugh5518]

Thank you so much for your videos! They truly are so very helpful ❤️

[@healthjourney1865]

Looks good! I’m def going to try it

[@chontefrazier6158]

I will definitely try this recipe soon! I think I’ll make it for dinner Sunday. I’ll let you know how it turns out. Thanks!

[@wwredgrl1515]

Omg I made that casserole tonight!!! Soooo good!!!

[@feliciakeathley8345]

So glad you loved it😍

[@kathymackenzie6763]

Putting this in my meal plan for Tuesday going to watch more of your recipes on Sunday to get ideas .TFS💖💞💕

[@michelledavis8292]

I will be making this for sure!!!!

[@hananhill]

Made mine with low-fat crescent rolls and made double the amount 5 sp

[@ccskidgel]

I am a new subbie to your channel. A fellow WW from my WW meeting told me about your channel. I made these tonight for supper. My family liked it too!! TFS!! 🙂👍

[@belikekylie]

Having the last serving of this for dinner tonight...will definitely be making again!! Thank You!!

[@enzasdiamondsandcrafts]

Yummy! Looks delicious!

[@knellwal]

That looks YUMMY!!!

[@amybaker9850]

Had to follow up after my comment on pumpkin spice muffins (mmmm mmmm great!). This is another hit! So quick and easy to throw together and I've had it three nights this week. I look forward to going home to it. Thank you so much!

[@jessicahayden1415]

I'll definitely be making this!

[@gaila7500]

Love your videos! Keep up the good work!!

[@hananhill]

Gonna make this today but without the dough. My kids didn’t like it. So I’m gonna just put breadcrumbs on top. Thanks Felicia!

[@alwysBprepared]

That looks so good.

[@joebuchanan1919]

Thanks for sharing! This looks so good. Making this tomorrow!

[@WiseSageTV]

One of my favorites! Have you ever used the tyson frozen chicken strips in it?

[@haleymarie747]

I can’t wait to make this tonight!!

[@andreas4268]

Looks great! Going to make this Felicia😊🙌

[@christinecordero2619]

Totally trying this next week. Pay day is tomorrow so that means grocery shopping and meal planning :-)

[@jlacolbert1]

Yum! Love your recipes! Made your cheesy chicken broccoli rice casserole on Sunday. It was soooooo good. Can’t wait to try this one next. Your little guy is so good while you are doing all your filming. ❤️

[@robinwiergacz9974]

Yum

[@Animallover-vd9he]

Wow, that looks great! I can’t wait to try. Thank you for sharing. I just started watching and I love your videos. I have 100+ to lose and your videos inspire me, which is hat I need. Take care.

[@hananhill]

Omg I got to make this!!!! Looks so good. !

[@lynnie57]

I just found you on KZbin! Definately will make this recipe!

[@katiemcfarling379]

One of my favorites! 😍🔥

[@kendramaddox8473]

I love it!!!

[@gingernaylor9092]

How is the texture? I was curious since you added no liquids like milk etc? Just dont want it dry. I love following you and I always tell my WW workshop about your recipes. Thank you

[@KirstMathe]

Oh my heckin lord. Just made this and it’s sooooo tasty. ♥️♥️♥️

[@annaceniceros9229]

Looks so delish!:)

[@debrafernandez3964]

OMG....Felicia, that looks amazing. Can't wait to try this recipe. ~Debbie (WW Tues)

[@feliciakeathley8345]

Debra Fernandez hey Debbie!!!! Yay!!! Can’t wait to hear how you like it!:)

[@mykesiacheatum6082]

Felicia Keathley how do I put it it into my app ?

[@hananhill]

Making this today yeah!

[@lovingme6896]

Making this tonight

[@carolynpicken6949]

Great idea...think I would add a little chicken both to thin it out.

[@jamieguthrie9833]

i bet you can do this with almond flour or a gluten free flour i wonder if its more points

[@victoriaaltemus301]

Have you pre made the dough before and froze it?

[@whitneyloveless4743]

Could you roll the dough out and lay it on top? Why the balls of dough? I love chicken pot pie!

[@Ash-xe7yf]

Whitney Loveless yes, you could roll it out and make it like a traditional crust

[@samanthafriedrich5822]

Do you cook the chicken first??

[@alwysBprepared]

Do you think you could use Greek yogurt instead of sour cream?

[@feliciakeathley8345]

alwysBprepared totally !

[@lovehealsmyscars]

Same amount of Greek yogurt as sour cream??

[@Nadia-du8vb]

I’m not on weight watchers but I’m counting calories, do you know the calories for this recipie?

[@matma01]

Made this yesterday and it is good but I had oven on 375 for 25 and it was still doughy. Ended up baking about 40 minutes. Next time I will use canned vegetables cause I don't care for fresh ones too much.

[@Krista_Flores]

What shredded chicken did u use ?

[@xXxDigitalBathxXx]

About to make this with canned tuna because it's what I have.. we will see!

[@beyoncepadthai254]

The food you use some are similar to the Bernstein diet. All the food you use are low fat food (cream of chicken and I can't believe it's not butter has chemicals and chemical substitutes). I went on Bernstein diet but when I tried to eat normal food, I gain the weight back but more of it. Do you plan to stay on weight watchers diet for long time?

[@zaranovian]

Would it be weird substituting the sour cream with Fage 0% yogurt?

[@melissamedina642]

Did you try it with greek yogurt? I want to know how it turned out

[@katillac11]

Turned out great when I used the Greek

[@Ree7828]

It's only 4sp for 1/4 of the pan?!? I have got to make this but I will probably leave off the cheese.

[@cherylcalhoun8336]

Not sure what I did wrong but my dough was a liquid horrible mess that we never get solid enough or dry enough to do it. So I’m just gonna make it without the bread

[@priscillacruz2744]

What if I don’t like sour cream what else can I use 😩

[@mycupoverflows7811]

Greek yogurt?

[@kaylahensley6416]

Has anyone ever tried plain nonfat Greek yogurt instead of the sour cream? I dont have any on hand and would love to make this tonight. Tia!

[@katillac11]

That's what I use today and it worked perfectly.

[@angies9834]

Live the background noise, it's real life!

[@lisag8835]

Weston, was so tiny!