Chicken Potato Chops with special tips / Goan Potato Chops Recipe / Chicken Potato Chop Recipe

Goan Chicken Potato Chops: Let me show you an old, traditional, and much requested recipe - a Goan potato chops recipe. This savoury, lip-smacking snack is invariably prepared for special occasions and parties. However, the name, potato chops is a sort of misnomer, for these are actually potato patties stuffed with minced meat.
Now I'll be making chicken potato chops. But this hot favourite can also be made with beef, or mutton or even prawns. In the course of this video, I'll also explain how a vegetarian version of this chicken potato chops recipe could be made. And I have a whole lot of tips for you as well. So keep watching.
The full recipe: veenapatwardhan.com/pat-a-cak...
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Some other Pat-a-Cake videos:
Chicken Chilli Fry
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[@cliffaantao4528]

You explain so well! Feels as though it's a mother explaining to her child! Everything is so clean, neat and organized. Keep up the good work!

[@PataCake]

Oh... I'm so touched, Cliffa. Thank you so much for your appreciation.

[@cliffaantao4528]

@@PataCake ❤

[@PataCake]

@@cliffaantao4528 , sending love to you as well!

[@helenpinto728]

Beautifully delivered, well planned & organized, hygienic, clarity in understanding the process. Superb Veena!

[@PataCake]

Helen, thank you so much for the appreciation and the bunch of compliments. I'm so touched!

[@user-dr6nh5tv1e]

You are not only an excellent chef but also a wonderful teacher!

[@PataCake]

Many thanks Gerald, for your generous appreciation.

[@irenedsouza8017]

Hi Veena I so appreciate your cooking

[@PataCake]

Thank you, Irene, for your kind appreciation.

[@fshs1949]

Delicious. Thank you.

[@PataCake]

My pleasure 😊, Sathya. And thanks for the appreciation.

[@mariashome6872]

Thank you Veena for this yummy potato chops. You explain everything so well.

[@PataCake]

You're welcome, Maria. And thanks for the appreciation.

[@arpitapanja5607]

Wow! Simply wow! Thank you for sharing this.

[@PataCake]

You're welcome, Arpita.

[@ananyabajpai7681]

Wow! The potato chops look tempting.

[@PataCake]

Thank you, Ananya.

[@cynthiarai1226]

Too good, looks delicious

[@PataCake]

Thank you, Cynthia.

[@brendacastelino4748]

Lovely yummy recipe. Thanks Veena. 💕

[@PataCake]

My pleasure, Brenda. And thank you for the appreciation.

[@haimidhillon3213]

Excellent video and detailed explanation. Thank you.

[@PataCake]

You're most welcome, Haimi. And thank you for the appreciation.

[@mariabc9815]

Yummy recipe. Thank you for the tips. I never thought of using a slice of bread with the potatoes. Will give it a try.

[@PataCake]

You're most welcome, Maria. And thanks a lot for the appreciation.

[@sandrasunitha8280]

Looks very delicious, will definitely try.

[@PataCake]

Thank you so much, Sandra.

[@mermaid000pranu]

Made these today. They turned out absolutely delish!

[@PataCake]

So glad you tried out my recipe and it turned out great!

[@perpetuldiniz2675]

Yummy thanks

[@PataCake]

You're welcome, Perpetul. Glad you liked my video.

[@pratapkulkarni3685]

The chicken potato chops are looking simply delicious

[@PataCake]

Thank you so much, Pratap.

[@ujwaloza8925]

Thank you for this recipe. It is so amazing and such perfect instructions also.

[@PataCake]

You're welcome, Ujwal. And thanks for the appreciation.

[@shirleymenezesify]

So delicious 😋

[@PataCake]

Thank you, Shirley.

[@emiliadesouza6534]

Awesome 👍👍👍

[@PataCake]

Thank you, Emilia.

[@dorothylucas5497]

Hi Veena thank you for sharing the old tradition recipe of chicken Patrice.🙏

[@PataCake]

You're most welcome, Dorothy.

[@theresamendes7289]

Good!

[@PataCake]

Thank you for the appreciation, Theresa.

[@Amelia-zb8iw]

Hi Veena. I watched this video this morning. I will try your method. Nice trick of leaving it in the fridge for a few minutes and also adding a spoon of water in the egg for good results. Lovely. Rolling it first with maida is another trick and finally with rawa. I appreciate your recipe and good work. 👍👍

[@monicaajinkya7284]

Reena u are really super the way u explain I enjoy watching u

[@PataCake]

Many thanks, Monica, for your kind appreciation and support.

[@nandaparrat4378]

Great taste ...

[@PataCake]

Thanks a lot for the appreciation, Nanda Parrat.

[@devkhosla5139]

Your videos are so well made and awesome. Will surely try to make the potato chops.

[@PataCake]

Thank you so much, Dev.

[@irenedlima9271]

Very well explained

[@PataCake]

Thanks a lot for the appreciation, Irene.

[@christalinefernandes1746]

Yummy chop 😋

[@PataCake]

Thanks a lot, Christaline.

[@zds3483]

Woah! Looks so tempting & yummy

[@PataCake]

Thanks a lot for getting in touch and for your appreciation.

[@gauriupasani4136]

I enjoyed the video and your superb explanation.

[@PataCake]

Thank you so much, Gauri.

[@PataCake]

Read on to find out how you could bake the potato chops instead of frying them, But first, here's the link to the ingredients and the full recipe: veenapatwardhan.com/pat-a-cake/2022/02/19/crispdeliciouschickenpotatochops/ Since many people have asked about baking the potato chops, here's how you could bake them: Line your baking tray with parchment paper or foil and drizzle a little oil on this. Arrange the potato chops on the tray, and bake at 180C (350F) for 15 - 18 minutes on each side. Then bake for 5 minutes more with just the oven's top heating element on or using the grill function to brown just the top. (if you want, you could flip the potato chops and grill the other side to brown it too.)

[@Taziepalyz]

Grandma well done this looks bussin

[@PataCake]

Thank you so much, Dark Angle, for the appreciation.

[@belindadsouza9811]

Delicious ...Well explained..

[@PataCake]

Thank you so much, Belinda, for your appreciation.

[@anushreebhagat2642]

Thank you Veena mam for another superb video. God bless you.

[@PataCake]

You're most welcome, Anushree. And God bless you and your family too.

[@geetc4138]

Awesome tasty chops recipe ma'am very well explained...😋👌😋

[@PataCake]

Many thanks for the appreciation, Geet.

[@jessiefernandes2799]

Superb 👌

[@PataCake]

Thank you, Jessie.

[@preethinair7881]

So glad to see your channel growing..I had started following you when you had 1k or so subscribers. when did it cross 10k? I missed it. So happy for you. A yummy recipe as always. Keep growing 🙂🥰

[@PataCake]

Yes, Preethi, I remember that. Thank you so much for your support and appreciation and good wishes.

[@shilachinchalikar5923]

You explain very nice

[@PataCake]

Thanks a lot for your appreciation, Shila.

[@caitaninhadias.3287]

So delicious well explained mam👌

[@PataCake]

Thank you so much for your appreciation, Dias.

[@shainakhan7162]

Fantabulous 😋 Thanks mam 🌹 Gr8

[@PataCake]

My pleasure, Shaina. And thanks for your appreciation.

[@rekchand1]

Veena as usual awesome receipe, mouth watering & so well explained. Thanks a ton .looking toward to more yummy presentations .Thank you .

[@PataCake]

My pleasure, Rekha. Thanks for the appreciation and so glad you're enjoying my videos.

[@rekchand1]

@@PataCake 🙏👌

[@angelinedsouza5451]

Mam your all receipes are my favorite too good and delicious all recent receipe try it all too

[@PataCake]

Thank you so much, Angeline, for your appreciation.

[@danielramball9940]

U r genius. Well explained. Yummy 😋

[@PataCake]

Thank you so much, Daniel, for your appreciation.

[@zahidasekkeh1323]

Nice video 👌

[@PataCake]

Thanks, Zahida, for your appreciation.

[@parwezabdulmajidhodekar4672]

Nice

[@PataCake]

Thanks a lot, Parwez, for your appreciation.

[@upasanaupadhyay1593]

I will certainly make this. Very nice, madam.

[@PataCake]

Thank you so much, Upasana.

[@Benny15716]

I really love your recipes

[@PataCake]

Thank you so much, Bernadette, for your appreciation.

[@Benny15716]

@@PataCake I could feel my Nani’s presence, I have prepared choris pulao, from your recipe, trust me superb taste

[@PataCake]

@@Benny15716, thanks a lot for your appreciation. So glad you tried out my recipe and that it brought back memories of your dear Nani for you.

[@patsyheredia8118]

I prepared Goan chicken potato chips and tasted excellent

[@PataCake]

So glad to hear that, Patsy. Do check some of my other recipes too!

[@anthonydsouza5130]

Wow superb recipie I made it my family like it appreciate it in a nice way to explain and easily

[@PataCake]

Thank you so much for your appreciation, Anthony. So glad your family liked my recipe.

[@dulcinafurtado1598]

Well done Veena..I usually do beef mince potato chops.But now I shall try chicken potato chops

[@PataCake]

Thank you so much , Dulcina. Hope you'll enjoy making the chicken potato chops.

[@jayarebello9129]

Nice 👌

[@PataCake]

Thank you, Jaya.

[@sherrybailey2943]

Hats off to you Veena tried this today turned out yummy my family enjoyed it👌

[@PataCake]

Thanks for the appreciation, Sherry. And I'm so delighted your family enjoyed the potato chops.

[@CC-zr3yl]

Hi Veena Thanks Veena, I Tried this recipe and it turned out lip smacking. My family enjoyed it. It's now going to be my go to recipe for Goan potato chops. It brought back memories of my Mom, who used to make such delicious chops.

[@PataCake]

My pleasure, CC. Many thanks for the appreciation and for trying out my recipe. And so glad my recipe evoked memories of your Mum's cooking.

[@savitafernandes7384]

Thank u so much.....as I had asked u for this receipe ....this is really amazing .....I will try this

[@PataCake]

You're most welcome, Savita. Yes, this was a much requested recipe and I'm happy I could oblige you and others. Do try it out.

[@savitafernandes7384]

@@PataCake yes for sure

[@veronicaferrao]

Veena Maam all your receipes are so delicious and also so well presented especially with the goan music background. 👌🏻👍🏻

[@PataCake]

Veronica, thank you so much for your kind words of appreciation. And glad you like the background Goan music.

[@monicacaldeirafernandes3653]

I shared your recipe to my young daughter.

[@PataCake]

Wonderful! Thank you so much for sharing my recipe. I appreciate the gesture.

[@gracecolaco6371]

So well explained , step by step like a teacher ... dear chef you are great ! Who on earth will not be able to prepare the potato chops ?if one tries it . I shall certainly try to do them .

[@PataCake]

Thank you so much, Grace, for the very generous appreciation.

[@selmaafonso9717]

Hi Veena I tried N came out well Something innovative

[@PataCake]

So glad to hear this, Selma, and that the potato chops turned out well. Take care and God bless!

[@angelinedsouza5451]

My favourite yummy 😋 too dear

[@PataCake]

Thank you, Angeline, for the appreciation.

[@zds3483]

My favourite. I just love potato chops

[@jocyleenfernandes578]

Your recipes are always awesome. I try & give u my feedback 🤩

[@PataCake]

Sure 😊, Jocyleen, please do. And thanks for the appreciation.

[@jessiefernandes5892]

Hi Veena again I wanted to see the channel of chicken potato chops as already once I did very nice it came now my cousin wanted that is why I start watching take care ur ingredients very aromatic u explained well God bless u

[@PataCake]

Many thanks for your appreciation, Jessie. God bless you and your family too.

[@sujathashivakumarshivakumar446]

Tomorrow I will make this for Easter aunty

[@PataCake]

Good, Sujathashivakumar. They're very tasty. Enjoy!

[@premanarang453]

Amazing. Loved d recipe Simple d tasty Can b added in burgers too Going to do burgers in my catering

[@PataCake]

Thanks for the apprecation, Prema. And yes, the potato chops make great burgers too. So glad you liked my recipe.

[@neelam507]

👌👌👌👌👌👍⭐️🙏🇬🇧 From London

[@PataCake]

Thank you, Nilu Fur.

[@EL-jd2fg]

Hi Veena, very good demo and sowell explained. Looks delicious! Do I used the thick or thin variety of semolina for coating? Thanks

[@PataCake]

You're most welcome, E L. And thanks for your appreciation. About the semolina, use any variety, the regular or fine variety.

[@anniedsouza9445]

Yummy Hw many whistle did u gve for potatoes to boil?

[@PataCake]

I don't let the whistles go off, Annie, whenever I use my pressure cooker. After the first whistle, I reduce the heat. Anyway, for this recipe, once the first whistle goes off, lower the heat and let the pressure cooker keep cooking the potatoes inside. The cooker will keep hissing, but the whistles won't go off. Even after you reduce the heat, pressure will still be maintained inside the cooker. Then 10 -11 minutes after lowering the heat, turn off the heat and let the cooker pressure come down naturally. Hope I've answered your question, Annie.

[@monicacaldeirafernandes3653]

May you show us how to make beef curry

[@PataCake]

Unfortunately, Monica, beef is not available where I live. But if you want to make beef xacuti, just follow my chicken xacuti recipe and replace the chicken with beef: kzbin.info/www/bejne/nHS5hXawfbmHadU

[@maxiefernandes5536]

Can we bake them. What should be the temperature n time

[@PataCake]

Hi Maxie! Yes, you can bake them. Line your baking tray with parchment paper or foil and drizzle a little oil on this. Arrange the potato chops on the tray, and bake at 180C (350F) for 15 - 18 minutes on each side. Then bake for 5 minutes more with just the oven's top heating element on or using the grill function to brown just the top.

[@selmaafonso9717]

Send recepe for veg Frankie's

[@PataCake]

Hi Selma! Unfortunately, I still don't have a good recipe for this. But I'll post this video as soon as I have one. In the meanwhile, you could check out my veg burritos recipe (somewhat similar to frankies): kzbin.info/www/bejne/eXimoH9uZ9uljKM and also my veg quesadillas: kzbin.info/www/bejne/j5fdlX-IpLmenK8 Do let me know how you like these.

[@sushamatul]

Can we prepare them earlier and store in fridge to avoid last min rush ?

[@PataCake]

Yes, Sushma. Prepare the mince, and shape the potato chops the previous day. Once you finish rolling the potato chops with rava/breadcrumbs, arrange them on a tray or plate, cover this with foil and keep it in the fridge till you're ready to fry them the next day.

[@betsyferrao2953]

Can i use the same ingredients for beef potato chop ?

[@PataCake]

Yes, Betsy, you can!

[@shirishmhatre629]

Can we use poppy seeds (khaskhas) for outer coat?

[@PataCake]

No, Shirish. Also, poppy seeds are too costly to use for an outer coating. (They're usually used for adding richness to mughlai curries, kormas, etc.) Breadcrumbs or rava is what you should use.

[@user-on4tb6vb7l]

Instead of rawa can i use bread crumbs

[@PataCake]

Yes, you can! Thanks for getting in touch.

[@zds3483]

Do you mince chicken at home??

[@PataCake]

In this video I have used store bought mince because it does not need to be too dry for this recipe. But, yes, I often mince chicken at home.

[@jacintasantos9605]

If I don't want put what should use instead of egg to fry pls

[@PataCake]

Jacinta, you could make a semi-thick slurry with corn flour and water. Hope this helps.

[@user-pl6wu9ww6q]

If potatois sticky how to make it stiff

[@PataCake]

Rita, you could mix some bread crumbs into the mashed potato. .

[@maryassunta4607]

Can this be baked?

[@PataCake]

Yes, Mary. It can. Line your baking tray with parchment paper or foil and drizzle a little oil on this. Arrange the potato chops on the tray, and bake at 180C (350F) for 15 - 18 minutes on each side. Then bake for 5 minutes more with just the top heating element on or using the grill function to brown just the top. Hope this helps.

[@maryassunta4607]

Tqvm

[@PataCake]

@@maryassunta4607 , you're most welcome.

[@Amelia-zb8iw]

Hi Veena. Share the ingredients in the box below. Shall appreciate. Thx.

[@PataCake]

Hi Amelia! There's a direct link in the description box of every video to the full recipe including the ingredients list. In recent videos, I'm also adding this link in the topmost comment.

[@Amelia-zb8iw]

@@PataCake Thx Veena.

[@PataCake]

@@Amelia-zb8iw , you're welcome.

[@vincyrebello8938]

Fish cutler

[@PataCake]

I'll be posting a video on this some time later, Vincy. But perhaps you could check out my tuna fish cutlets recipe till then: kzbin.info/www/bejne/mKGoqYikrad3Z7M

[@zds3483]

Where r u located??? Do you do home delivery

[@PataCake]

I live in Mumbai, and I'm sorry, I don't deliver cooked food or sell any of the products I make for my youtube videos.

[@zds3483]

@@PataCake thks for replying

[@PataCake]

@@zds3483 , my pleasure!

[@aurorapinto1898]

Hi Veena, you are very meticulous in your presentation

[@PataCake]

Hi Aurora! Thank you so much for the appreciation.

[@zds3483]

Mine will definitely not turn out like yours ma'am. U need expert hands

[@PataCake]

These potato chops are not that difficult to make, ZDS. Follow my instructions and I assure you, they will turn out great! And thanks for your appreciation.

[@claradsouza5691]

Y you are not peeiing the potatoes

[@PataCake]

Clara, I have mentioned in the video that I have boiled and peeled the potatoes. If I had to show the boiling of the potatoes followed by the peeling it would unnecessarily increase the length and time of the video. All the essential steps in the recipe however are included in the video.

[@saviomark72]

Nice

[@PataCake]

Thank you, Savio.