Chicken Rezala | चिकन रेज़ाला रेसिपी | restaurant style Chicken korma | कोरमा । Chef Ranveer Brar

[@sweetheart1455]

My timing was perfect for this recipe.. I got off work an hour ago, & its currently 1am here in Canada BC.. I just marinated the chicken and will leave it overnight.. I will be making this recipe tomorrow for lunch.. Thank you again Chef Ranveer Sir for this beautiful recipe 🙏 Much Love❤

[@anshumanduarah4272]

@sweetheart54 I love you ❤️❤️❤️

[@piyalichattaraj9920]

At times I feel, you are Bengali Ranveer😊. The way you explain the history of Bengali food and how you love posto and rice, I feel I am seeing a Bengali chief cooking ❤️ Thanks for your awesome recipes!

[@Rahul_Singh100]

Cringe.

[@sabitaskitchen6595]

Anybody can make us enjoy the first bite of a dish but only a real chef can make us enjoy the last.. Thank you so much for this drooling recipe 😊

[@8athens]

Really boring

[@nawafmuhammadanwar5665]

As I am a student in Sialkot, Pakistan and also a big desi foodi loves to watch your videos and will always love . A small fan from 🇵🇰🇵🇰

[@Anup14]

कौन कौन है जो रेसिपी से ज्यादा बस रणवीर सर को देखने और उनकी आवाज सुनने आए है🤔🤣🤣🤣

[@nanditasarangi2638]

It's me 👍😃

[@samapikamaulick1996]

Me🙋🙋🙋😄😄😄😄

[@ishtiaquealam5139]

Me 🙋🙋🙋🙋

[@sj5121]

☝️

[@manishsan3210]

Me bhi

[@devilsalive5684]

This is one dish really close to my heart, I was 7 years old when my father first introduced me to Chicken Rezala and tandoori Roti at a restaurant in Lalbazar, Shahi Darbar (now closed). This one dish is my all time favourite and truly emotional for me. Thank you for bringing those memories back. Honestly there really quite few places in Kolkata that gets this dish right.

[@deeper1993]

Amazing dish. Many restaurants near my home in Kolkata also add makhane at the very end. Also the consistency of the gravy is much thinner. It's supposed to be a thin light but flavoured soup-gravy which you dip and eat with roomali rooti.

[@masudarasul732]

It is my son's favourite dish. Once in a week I have to cook. I generally add black pepper whole as a phoron and fry whole red chilli and take them out and keep aside for garnish. We prefer to eat rezala with tandoori roti. I often eat only gravy of rezala with biriyani. It's my personal choice. Thank you chef sharing this recipe. We are bengali...khub bhalo laglo.🙏

[@deeper1993]

@@masudarasul732 yes, even I add whole black pepper as phoron. That smell is amazing.

[@shifainaanmol2853]

Yes and adding some sugar also balanced everything perfectly ❣️

[@abmitboz]

Yes restaurants like Sabir,Aaliah does that

[@PoushaliSinha]

Exactly..I also thinking the same

[@anishanand7567]

Your awesome man, your the finest example of Indian traditional cooking and culture, the way you present things, your story telling is just beautiful. Thank you chef ranveer God bless.

[@be5764]

Posto is an emotion for us Bengalis 🥰 BTW what a master storyteller you are!

[@MitaliMittra]

Hey Ranveer! Your recipe reminded me of my mother. Emotional! She was an excellent cook and taught me this. I add pinch of Javitri too. I also add cashew, posto and chaar magazh. I do karela and aubergine Rezala also. You always inspire others which is fascinating. Thank you! By the way tomorrow I am doing your loaded Nachos and Rajma Chawal for my friends. Cheers!

[@andromeda2950]

Incredible history, geography and science behind most of your dishes and food is prepared in most delicate and romantic way.... Ek nazakat hai show mei which holds attention throughout.... Very unique.

[@sAM859]

Ranveer sahab light light karte karte Kolkata rezala ko sidha Lucknow leke chale gye. Hamare yaha rezala or bhi light hota hai , or kuch ingredients bhi alag dalta hai Or jisko Ghar mei banana itna asan nhi ...par aapne ekdm simple recipe rakkha or ek bich ki kadi nikal di ❤

[@dyutiban]

Your rezala recipe reminded me of my childhood. My mom made beautiful rezala witn some twists. She used to cut potato in roundells, fry them and add them.on top after the rezala was made. Also she used to give an extra tadka of black pepper and cardamom at the end!!

[@rishavbhattacharya7937]

Master chef aspirant 🎉

[@salmajabeen7125]

Oh lame a great fan of cheaf randveer Kippie waisay bhi oh not only cook lots of knowledge each n every thing

[@nigarsultana2942]

Aaj mai bahot khush hu qk Mai Kolkata k metiabruz se hu mai hamesha apne husband jo m.p city satna se h unhe aur is shaher k logo ko ye batati hu k mughlai cuisine hamare metiabruz se juda h aur Aaj aapne ye proof Kiya thank you isi liye aapka channel sab se alag h

[@sreyoshighatak]

I loved the way you said postobata you sounded so bengali, i love that smell too, it's a great dish I will surely try this at home.

[@sunahakhan7425]

Very amezing recipe. Me ne kafi recipe try ki h sab boht best bani h. .. Ye bhi banao gi lazmi.. ❤️

[@sachinbagul3297]

Bahit dinoke baad.... chicken chicken chicken 🐔....wahhh..

[@riyazaniz]

Aaj rezala banaya Sunday lunch me, haqiqat me banane me bahut maza aya and jab khaya to iske taste ne Kolkata ka khaya huya rezala ka taste ko maat de di. Super hit. Pasand to itna aaya ki hum logo ne lagan hi saaf kar di. Ab sunday dinner me kya banega iska tension ho gaya. Thanks Ranveer for all the help.

[@nanditadasgupta1599]

Hi Ranveer! Thank you for simplifying rezala and the story behind it. Could you please suggest the variations required for mutton rezala ? I have been following your recipes and they are a big success always. God bless you.

[@skimran1442]

Ranveer sir aap ka one off the best sound hia aap ki muskurahat am your fasted subscribers 🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷

[@sayanweshakabir8974]

The best part of every recipe from you Chef is the history .... I love the history of food....

[@nasreenansari9126]

Bahot khoob andaz khano ki history SubhanAllah

[@Farjichanneldekhteraho]

आपकी रेसिपी की विडीओ देख देख कर , मैंने कहा था एक विडीओ मै की मेरा मन करता है की मै भी छोटा सा रेस्टरंट खोल लूँ , तो मैंने एक छोटा रेस्टरंट खोल दिया , मैंने सारी रेसिपी आपकी ही कॉपी करता हूँ , सब को बहुत पसंद आ रहा है ! 🙏🙏🙏

[@manishamisal66]

Chicken Rezala dekha to first time but recipe dekh ke muh me paani aagaya

[@davidgupta9248]

Wow chef!...Rezala goes so well with paratha,nun & biryani too!...Mai hu Rezala!!!🤣🤣... you are not wrong chef.. because with you yummy things are connected!!😃.. thank you for sharing this recipe with us friend! take care!

[@soumilismurari292]

Aapka priya dhaniya ji to sab dish me hota hai but i have a question that can i add greenchilidhaniya ka paste in this disg

[@suhrudgodbole]

I just made this, and my goodness! It's turned out SO well! Thanks a lot! My house smells like heaven right now.. 😍

[@jayantochatterjee6413]

I tried this dish today..to take care of the raw (kachha) taste of posto, i light roasted posto, dessicated coconut and cashews before wet grinding them..this gives a subtle nutty taste which blends well with the kewra..the final result was awesome 👌👌

[@Ashes-9]

Waah sir waah ! Nothing beats your taste in food and style ofcourse. 🎉❤

[@Braaaains]

Badea. Rajma, rezala and posto bata with bhaat, three of my favourite things to eat. Recipe ke lie shukria, aur historical nuances bataneke lie bhi.

[@pratibharaina]

Ranveer ji …. Just ek observation he …. Masterchef me dekh te he ki Garima ji hamesha Aruna ji ki plating ka phata phat tareef karte he … improvisation bolna bhi ho to bahut ache se bolte he … wahi Suvarna ji ka plating phata phat nakaar dete he aur positive uplifting comments nahi hote sida sida negative bolke bej dete he . Just observation he … bataa diya taaki aap yeh na bole “ Pratibha ji aap ne bataya hi nahi ‘😀

[@antarabanerjee8119]

I was looking for a good chicken rezala recipe for a long time but was not convinced with the ones available in KZbin.i had even typed chicken rezala Ranveer Brar... finally i got what i was looking for after so many days.. thankyou Chef

[@OfficialMrH1]

A True Underrated Chef No Cap

[@gazalafirdous2601]

Assalamualaikum recently i started cooking from day one i m following your recieps and getting lots of love from my parents. Ap k recipes aur the way you describe the words, instructions everything and ofcourse your smile make me smile 😊

[@ndarain310]

Tried this dish today...it was yummilicious🤤 thank you for the recipe chef💜

[@perveenaijax7658]

Excellent dish inshallah Sunday ko zroor banon gi shandaar recipy

[@randomstatus2152]

The best point of your videos are the history of the recipe.. like there's no authentic pasta cuz it's migrated from China by the silk route that was awesome.. like the Kolkata biriyani and the connection of potato in it 😂.. man you're the best 🙌❤️.. love from West Bengal 💖🫂💝..

[@khanmaliha2368]

MashAllah too good wah maza agaya kal he banaungi inshAllah

[@jayetasamanta9992]

Bengali foods are incomplete without posto ❤️

[@brouno1989]

Since the day I had commented to share the Barbat Recipe and you had given Heart to my comment, I every weekend wait for that recipe :D :D Please Pls make Mutton Barbat Recipe

[@angelormammamsvlog6792]

Kon kon Kolkata se ho ... hit like here

[@amritasaha1108]

Apko bhi Chawal posto bata accha lagta hai... As a bengali guy Summer mein 'Panta bhat, Posto bata, Sorsher tel, lonka r peyaj' (Cooked rice soaked in water, poppy seed pest, mustard oil, chilli and onion) is love 😋

[@SaurabhSikdar]

basically posto is something that we bengalis love as much as we love aloo, basically posto is something that we can eat day in day out, basically posto is emotion for us ❤️ Thank you, Chef for this amazing storytelling ❤️

[@monirulsk07]

A-ha Posto 😋

[@simpforlife6969]

Aloo posto Jinge posto Posto banta Postor bora Sorshe posto die maach 😍

[@SaurabhSikdar]

@@simpforlife6969 পোস্ত রুই পেঁয়াজ পোস্ত শিম আলু পোস্ত লিস্ট অনেক বড় ❤️😂

[@shwetaganguli9175]

so happy to see your videos....For us Bengalis watching bong videos is so exciting!! thank you!!! We love your channel, from Canada.

[@anshikamittal7355]

Another of those "easy, no rocket science " dish😀, best part of your "coaching" is the stories behind every dish and its fame, it's like diwali offer buy one, get one free, u look for recipe, get the information free. Thank you so much for such amazing recipes sir. 👍

[@thefunnyslothshow]

Hey Ranveer Bhaiya! The way you explain the history of Indian culinary it feels like you are teaching us the cooking & side by side the culinary history. Thankyou Bhaiya. As a history student and cooking loving person I love it Bhaiya. 😀

[@eramkhan9151]

looks sooo delicious💜💜i can't wait to make this dish😍😍

[@natinanand2538]

Ranveer sir you are the best ... apki kahani , aur apki dish pure majje deti karati ... bhut cute ho sir ji app ...

[@snehasony3638]

Thank you so much Ranveer ji for making cooking a Hasta Khelta activity😄I really love the way you tell about the history behind every dish🥰Looking forward to more such amazing Chicken recipes. I wish I could eat all these Chicken dishes in one day😍

[@JoshuaBalata]

Ranveer-ji, aapne dil hi jeet lia is recipe se. Videsh me rehte, vese hi chaar ek mauke milte hai pyar chakne ki, is recipe ne to halla macha dia Doston ke saath banaya or poori shyaam food coma me saare nikal gae Tahe dil se aapko shukriya

[@yuvraj4870]

मैं वेजिटेरियन हूँ फिर भी देख रहा हूँ 😄

[@magnam9492]

Love from Bhopal 😍

[@sumitghosh2170]

Kuan kuan master chief k baad ranveer k recipe ko dekhne aaya h 😀

[@milandas5953]

Loved that recipe..muh me pani aa gaya.

[@gamify8690]

Toung bahar nikal k pyaaz kato to nahi rulata

[@tapomitamallick3637]

Interesting.Will try it.Ranveer ji bade hi suvigye chef hai ji.Aur koi chef jinka bhi channel hai KZbin par itna kuch ni bolte hai jo Ranveer Brar bolte hai jo cheez inhe doosro se superiority deti hai.Keep up the good work.

[@kantaskitchen7546]

Wahhhh simpal and tasty dish aap bahot hi simpal me batate hai bahot bahot hi swadist dish thanku sir har har Mahadev Jai shree ram 🌹🙏🙏🌹

[@simadas4430]

Hallo mai ek bengali...huu...apki batey bohut e sweet..hai.......aur apki bengali bolney ka style vii bohut bohut achha hai...💞💞

[@bineetasahoo6406]

I made this on a weekend. I used chicken leg and bone pieces. Except saffron, I used every ingredient chef mentions. Brownie points for the addition of Kewra essence. it just elevates the dish. This tasted just like what you would get in a restaurant. My gravy came out thicker than what a normal Rezala would have in Bengal.

[@SM40802]

रणवीर sir भीं रेसिपी के वजह से ही फेमस हुये है. बरहाल रेसिपी ही देखणे आये है ओर उनकी प्यारी बाते

[@antimachakraborty6661]

We made it today, following your steps and it was tasting amazing...❤❤❤... Keep teaching us your fantastic recipies.... 🎉🎉🎉... Love from Kolkata❤❤❤❤...

[@shradhapaul6521]

Rezala is a curry which I could never master. I have tried this preparation from the hands of my aunt, some elder sisters as well but I could never copy them. Thanks for this recipe. It's going to be there on my dinner table this weekend.

[@saimabegum8107]

Ranveer, ur food no wards just lajawab ur way of talking style, bohot achcha good from kolkata.

[@pujasaha4130]

Definitely I will try this....aj mujhe patha chala asli recepie of rezala

[@sishub3105]

hello sir..i am preethi and i could hate cooking but to my surprise aap mere fav ho isliye aapke sab videos dekhi n aapke ke wajeh se i make the best dishes now at home my parents are really happy eating my cooked food they all love the taste and all thanks to you sir...love you sir aap mere favourite ho I wish aapne yeh msg dekha ho

[@mangalmalvankar6134]

सर आपकी रेसीपी तो व्वा क्या बात है और आपकी आवाज के तो हम दिवाने हैं

[@moulisamanta8368]

Khub bhalo.....❤️☺️.. literally Bengali can't survive without posto😋...

[@atipriya195]

I don't cook Non Vegetarian food... (Though I eat... As my husband cooks it for me 😜...) I just saw this whole recipe, just to demand for a new variety of chicken( of course from my husband) , and to hear the interesting story behind the word "Rezala".. Very informative and superb chef I hv ever seen!!! Kudos @ranveerbrar !!

[@rmittal3650]

Sir gr8 ho aap recipes k sath history chemistry sab bata dete ho....plzzz share barielly wali urad dal se bani rasbhari methai recipe plzzzzzzzz

[@XTREME2000]

Im not an expert at cooking but i understand your instructions and yesterday i made it myself...it was delicious Thank you braar G

[@kadamsachin8286]

Very nice recipe, sir maine aapka leman chiken ka recipe gharpe tray kiyatha sabko bahot pasand aaya, Thank you 🙏🙏

[@maheshpatel5985]

Tussi gr8 ho ranveer paaji....aapki recipes muh mein paani laa deta hai...

[@chefanilgaurgaur7049]

सच है ये बात भी शेफ अछे है साथ ही उन के बोलने का तरीका बहुत सुन्दर है हम तो उन के बातों के दीवाने है जी

[@arindambanerjee5894]

Wow...this is simply amazing..will try this for sure..thanx ranveer Bhai...keep up the good work..

[@Ashsrecipes]

Beautiful recipe h sir 😋 Sir mein Master chef kabhi miss nhi karte .Mera favourite Priyanka h.mujhe Priyanka ka master chef ka journey bahut acha laga.Priyanka jeetengi 🙏🙏🙏🙏

[@taranpreet269]

@ranveer brar but 22ji dubai main khas khas nahi milti any substitute

[@sigmavanguard]

Muh me paani aa gaya . Aaj raat ko hi banaunga.. thank you sir love you always

[@satarupabhattacharyya191]

Aapke recipe sunne ke baad and dekhne baad koi aur recipe na to dekhne ka man karta hai, na to follow karne ka. kya tips dete ho sir ji. Wah.

[@gargibaruah4170]

The story of Rezala is really interesting! Apka har ek recipe vlog mazedaar hoti hai.

[@Horf405]

Konse cooking pot. Use karna hy Cooking ke liye. Steel or brass

[@oasisoflife8454]

Recipe se jyada aap ka story bahat pasand ata hai mujhe aur mere GF logon ko. Thanks sir for all your awsome stories.. And Amio Bangali.. Bhalobasa janai aapnake 😍😍😍😍

[@gouravmazumdar4231]

Posto baata and rice !!! When you said it, u won 💕

[@gulirfan5746]

Sir, I used to get panic attacks whenever I entered the kitchen..but your videos have made me kitchen friendly.. May the almighty bless you and your family.

[@triptisannapurna4316]

Fantastic recipe very nice recipe sirji 👌👌👌👌

[@Noorkhan-cu2he]

Assalam alaikum ap ka pakne ka tarikha bhut behtrin he uar jis taraha ap batate ho oh bhut achha lga ❤❤👍👍

[@suniljadhav2794]

बस लगते हैं तयारी को. धन्यवाद सर जी

[@aarathyradhakrishnan4688]

Tried this recipe today ❤everyone just loved it. Trying out all your recipes back to back. Thank you so much ,Chef !

[@shiluramrathor1124]

Wah Nawab Sahab Bahut Khoob 👌👌👌❤

[@madhumitabhattacharjee186]

Ufff muh m pani aagyi 🤤🤤🤤

[@chumkiduttapaul27]

Aap ki baat hi alag hain. Aur history se samriddh hui. Thank u

[@nargishfatma2548]

Wah Bhai Wha. Kosis karti hoon ki patli ho jaun ache dresses pahan paun per apka ye Mouthwatering recipe khane ke liye majbur kar deti hai. 👌👌👌🤤🤤🤤😊❤

[@AmitHalder-cu1cv]

I really love ur stories sir, I learned a lot. I believe to know the stories before cooking.

[@querobinapereira185]

Truly amazing you make it worth to try it out

[@sonalidas6556]

Mere beteko app bohot pasand hoo. Mey kuch bhi pakati hoon apko dekh ke woh kha leta hei. Bohot bohot pasand hoo app use nd thanks meri taraf se kyuki appki wajha se hame khana banana bhi aa geya or mere bete khatabhi hei bohot maja se. Thanks again.

[@socialnetwork8566]

Yeh recipe Maine banayi. Bahut hi badhiya bani hai Ranveerji 👍 aise hi batate rahiye. Khana banane aur khilane ka shaukeen hu .

[@qadeejaunnisa]

Masha Allahu barak allah delicious and mouth watering recipe 😋😋😋🤤🤤🤤💯💯💯

[@monaperry2635]

I love that beaten copper pot with the lid, where does it retail Ranveer? Is it heavy bottomed?

[@usashichatterjee6489]

Sir, I will definitely try this recipe. Thank you for sharing these recipes with us.

[@Wordsofwisdome1965]

Recipes ke sath inke barey mey itney details ke sath jo ap explain kartey hai uska to bass maza hi kuch aur hai... waah waah waah 👌👌👌👌👌👍

[@ShazirKhan-m8k]

Bht alaa..sir app toh star cheff hoo bilkul different..aap ke khane Mai BHI swaad .. .mithass Bri baton Ki Kya baat.