Chicken Scallopini

[@Wendys_lovinglife]

There's something so relaxing to me about your cooking videos. I've made this recipe so many times but I had to watch the entire video just for the vibe. xoxo wendy

[@JustJennifer]

That is so sweet, Wendy! I hope you are doing well. Snuggle your puppers for me!

[@sealot2420]

I like your recipe. I have also seen others add artichoke hearts and capers.

[@jeanbowers1706]

Love your videos such good recipes too. Thanks for sharing

[@Leo70780]

Love the way you tidy up as you go , the recipe looks great 👍

[@JustJennifer]

Thank you! I hope you give it a try!

[@pamelamcculley145]

Sounds very yummy!!! Thank you!!!

[@joreynolds8798]

Looks so delicious!

[@FloridaRaider]

great recipe.. thank you

[@texaslyoness8537]

That looks so delicious and your house looks so beautiful and cozy.

[@JustJennifer]

Thank you!

[@ettamargason4995]

Yes keep the recipes coming Jennifer...Fantastic!,,❤️

[@BUFFY12338]

That looks delicious!

[@gailsherman6159]

That looks delicious! I’ll have to make it soon. Thank you Jennifer.

[@JustJennifer]

Thanks! I hope you enjoy it!

[@micksmusicchannel]

This looks so good. Thanks for posting Jennifer 👌

[@JustJennifer]

Hope you like it!

[@micksmusicchannel]

@@JustJennifer certainly did 😊

[@josalmon4742]

Looks good!!

[@bagscomeandbagsgo2343]

Looks good. I don’t like mushrooms, but I’d probably add turn tomatoes and spinach!

[@hofsrus3]

You’re such a good cook, Jennifer. This dish looks fantastic and I’m going to make it this weekend. By the way, I love these type of videos so please keep them coming.

[@JustJennifer]

Thank you! Will do.

[@kadirkacir12]

Saygıla. Sevgile. Merhaba. hofsrus. 💚🌹🌹🌹Kadir....)))

[@marthapetru2318]

That looks absolutely yummy. I will be making this without a doubt.

[@cynthia6055]

Tho, a not mushroom lover, it looks divine! Thanks Jennifer!!! I always enjoy your cooking videos and get some excellent recipes!

[@JustJennifer]

Thanks! :)

[@birdiebirk]

Ahhh yummmmy! Looks so good so now guess what we are having for dinner tomorrow! Thx for sharing!😘🙋‍♀️

[@JustJennifer]

I hope you enjoyed it!

[@glorianelson9538]

Loved the recipe and I like the variety of your topics Jennifer. Keep the great videos coming and enjoy the weekend!

[@JustJennifer]

Thanks so much!

[@lauraperez9694]

Looks amazing !👌🏻.....thanks for sharing

[@JustJennifer]

My pleasure! I hope you like it.

[@christinec3729]

Looks Delicious! Thank you.. Love your cooking videos..

[@JustJennifer]

Thank you!

[@stylewithcathyover50]

Looks delicious Jen! Thanks for sharing. xo

[@JustJennifer]

You are so welcome!

[@greeniejoey]

Thank you for sharing with us 💕

[@JustJennifer]

My pleasure!

[@kathybuddemeyer1345]

Looks great. I will make this, thank you

[@JustJennifer]

I hope you like it!

[@ettamargason4995]

I’ll make it! Thank you Jennifer for more recipes. I love the way you cook. Elegant, simple, and special!!!🙂♥️😀🍲

[@JustJennifer]

Thank you! I hope you love it! 😊

[@gh-terri5707]

I adore your cooking videos. 💖. The first video I ever watched on your channel was a cooking video.

[@JustJennifer]

I love hearing how people found my channel! Since I show so many different things and explore so many different topics, it's interesting! I'm glad you found me 😊

[@katrinal.johnsoncpa5395]

Great inspiration! I love the cooking videos! I’m an empty nester too and need to get used to making smaller portions.

[@JustJennifer]

Thanks! Luckily, I am very good about eating leftovers for lunch the next day (since I usually cook so much food that my husband always asks if I invited the neighbors...)!

[@elainedomalewski4954]

That was great,l wrote down your recipe and plan to make it soon,love to see more recipes.It looks great 👍

[@JustJennifer]

I hope you like it!

[@Christinerb1218]

You should have your own cooking show

[@cherbs1207]

Can’t wait to try your recipe. Looks delish! Thank you for sharing. 🤗

[@JustJennifer]

My pleasure 😊

[@bagscomeandbagsgo2343]

Hi Jennifer! You make cooking look so easy! You really have the chopping down. By the name I thought there would be scallops in it. Lol - I hate mushrooms so I will use spinach instead!

[@JustJennifer]

I think it would be great with spinach! I hope you enjoy it!

[@stefanieb.8717]

Yay!!! I love it when you cook! Thank you!!! ❤️❤️❤️

[@JustJennifer]

Thanks, Stefanie! Give it a try...I hope you enjoy it!

[@12prettythings10]

Looks delicious! Great recipe and looks like everyone would like it. Love the beige color of your Le Creuset :)

[@JustJennifer]

It's a favorite! Thanks. This Le Creuset color has been discontinued for awhile and I really want them to bring it back!

[@12prettythings10]

@@JustJennifer It's a beautiful color!

[@corikay]

This looks absolutely delicious!!! I can’t wait to try it! Thank you for sharing your recipe and showing us how to do it! Please...when you can, share more easy recipes...I’m so bored making the same things over and over! Have a wonderful Memorial Day weekend!!!!🤗🌸💖

[@JustJennifer]

Thank you! I will try! 💖

[@greeniejoey]

Jennifer this looks delicious and I haven't eaten dinner 🍽️😋😋😋

[@lisaryan2755]

That looks soooo delicious!

[@JustJennifer]

Thanks! It is a favorite around here :)

[@virginiadimayuga5073]

Looks delicious! i’ll have to give that recipe a try. Where is your plate from?

[@JustJennifer]

I hope you enjoy it! I got that one from Target, actually. I love "pasta plates" and saw that one there. Love it!

[@antonellapatellaartista]

Bravissima Jenny e bellisismo funghi porcini ?

[@tammytrommelen7786]

Perfect!

[@JustJennifer]

Thanks!

[@2601Wendy]

Yummy! Thanks heaps.

[@JustJennifer]

I hope you enjoy it!

[@kaylheecarroll3186]

Yummy

[@JustJennifer]

😋

[@itsjustmommyitsjustmommy1016]

Yum!

[@JustJennifer]

😋

[@haroldlindadoherty1185]

Looks delicious. Question I’m in need of a good quality chopping knife what would you recommend? Thanks 😊

[@JustJennifer]

I use an 8 inch santoku knife. I have several brands, but some of my favorites are Rachel Ray.

[@bagscomeandbagsgo2343]

@@JustJennifer - Which knife do you chop with in the video?

[@karenknowle861]

I love the knife. what kind is it? thx

[@JustJennifer]

That one is an 8 inch santoku by Rachel Ray.

[@MissAmelieMarie]

Love your dinner videos. Also: I need that little iron sign with “dirty” and “clean,” in your background, for our dishwasher. Do you recall where you purchased it? Thanks!

[@JustJennifer]

Thank you! Yes! I got that at Target in the Magnolia Home section. I believe they still have some!

[@MissAmelieMarie]

@@JustJennifer Thanks!

[@esthercontreras3413]

Is there something I can substitute for white wine?

[@JustJennifer]

I would think that using chicken stock in place of the wine would be delicious.

[@dianethomas8611]

What kind of wine? Is it cooking wine?

[@JustJennifer]

I use drinking wine. Cooking wine is often filled with awful stuff, so I always use wine I would drink to get the depth of flavor I want. I used a sauvignon blanc in this recipe.

[@dianethomas8611]

Oh ok. Thanks!!

[@Maplecook]

Helloooooo, Jennifer! =)

[@JustJennifer]

Hello!!

[@antonellapatellaartista]

Gli spaghetti però andrebbero interi no spezzati dopo 1 minuto scendono da soli... Okkk

[@JustJennifer]

Yes, I know I shouldn't break the spaghetti.... I just don't like how it sticks out of the pan for awhile. Seems like it will be unevenly cooked. :) I usually use a larger, oval pan that fits the spaghetti much better so I don't need to break it.

[@antonellapatellaartista]

@@JustJennifer hahah so è solo una una idea che non si cuociano in realtà ci impiegano un micro secondo a scendere e quando la metà degli spaghetti è immerso l'umidità dell' acqua sale anche verso lo spaghetto che è fuori, ammollendolo e facendolo cadere anche in una pentola di piccole dimensioni... A noi italiani piace proprio cucinarli così per vederli scendere piano piano e non rompere le sostanze organolettiche del grano Ma va bene anche come fai tu tranquilla era solo in "plus" in più da aggiungere alla tua bravura in cucina ❤️

[@JustJennifer]

@@antonellapatellaartista Grazie! Apprezzo l'informazione.

[@antonellapatellaartista]

@@JustJennifer IO I TUOI VIDEO

[@antonellapatellaartista]

Quando metti gli spaghetti in acqua calda aggiungi in goccio di olio di oliva così non si attaccano senza doverli mescolare

[@oldwillie313]

I don't get it? Why just another video on a very common recipe?????

[@neilmichaels1761]

Very little even basic knowledge here. Lots of missteps that are common cooking no brainers that would have resulted in much much better food. Didn’t pound and tenderize the chicken. Didn’t season the flour. No sign of a roux. Didn’t get the chicken properly browned. Didn’t reduce the wine at all or anything else before proceeding. Didn’t deglaze. All these missteps avoid the whole process of building flavors. There is a large difference between actually cooking or merely blending ingredients which is not actually cooking at all.

[@JustJennifer]

I'm not a chef or a trained cook in any way. However, I do my best and am just showing how I do it. I get many compliments on my cooking and have a well fed, happy family. That said, what is the intention of your comment? Do you expect me to go to culinary school? I followed a published, well loved recipe and did exactly as told. It was delicious. Unless I plan to open a restaurant, I will continue to cook the way I cook and I will not be offended in the least if you prefer to not watch any of my cooking videos from here on. Telling me and others what a horrible job I did only served in showing how unkind you are, for no apparent reason.