Chicken Scallopini Recipe How to make Chicken Scallopini

[@nickstellino]

Print the recipe: www.nickstellino.com/recipe/chicken-scallopini/ thank you for watching!

[@cyndyb1]

Thank you for a scallopini recipe that DOESN'T include mushrooms!!!

[@davidmatheny3085]

Fantastic delivery and personality. I could watch him talking about paint drying while he talks about all the nuances of it. The dude's smooth as butter!

[@abchappell01]

That looked so good, I was tempted to lick the screen of my monitor! I also appreciate it that you took the time to explain what the purpose of some of your ingredients really were in the preparation of this dish . Thank you so much. 😊

[@goldenage]

Youre a hero, Nick! My family and I have been watching you for decades!

[@cahtshiri]

A fan I am of your cooking shows. If anyone I know is depressed, I tell them "Watch Nick Stellini!" That chases the clouds away!

[@Regina-T]

Made this yesterday, followed recipe fully with the exception of using gluten free flour (don’t use A/P) and adding some fresh thyme. I had 4 chicken breasts (18 medallions), used the two cups stock as per recipe……it was much to much stock, even for the quantity of chicken. I wound up adding some arrowroot starch mixed with water to pan. Thickened the sauce nicely. Did it ruin the flavour of the sauce, I don’t believe so. It was so very delicious! Served it with a side of Moroccan couscous (pearl couscous with green lentils). Can’t wait to make again with perhaps 1 cup of stock. Very, very good!

[@Jessejrt1]

Ive never seen you before, but the way you talk about food...its like poetry! I' m rivited! ❤ Kudos to you, keep that passion going!

[@blacquebutterfly6764]

Thank you so much for such a delicious recipe! Your video is also fun to watch, thorough & easy to follow. I cooked this with no substitutions; doubled ingredients for a larger family and they insisted it was restaurant ready lol... thank you again!🥰

[@lorif1514]

Easy to make. I used bowtie pasta and a ceasar salad with a bottle of wine. Perfect dinner.

[@Bojaycob]

Now that’s a spectacular dish

[@chilibonze]

I watched three other videos for chicken scallopini. This video was t he best.

[@The_JL_Podcast]

agree :)

[@nickstellino]

Thank you so much!

[@marshajulessa2995]

Absolutely! Some great tips as well. Thx

[@davemotti4283]

Love you nick. Fan for years. Miss you on Tv. Createtv had you not now. Sad!! Love your web site!!

[@richbowman8442]

Like the videos. Going to try his recipes.

[@lucindygraham2104]

I can’t wait to make this recipe! It looks delicious. I really like the way Nick presents this video and explains each step so well. I can almost taste how delicious this dish is.

[@scientificaudiophile]

Love the video. A little fresh parsley for garnish, on a bed of gemelli pasta and you've got a gorgeous and amazingly tasty dinner.

[@lindaschrader1401]

Yummmmmmmmmmmmmmmmmmy. Thank you, Chef!

[@tom-leeallinnediego6903]

just finished eating it! great dish and excellent video! i added a splash of lemon and a bit spicy and it was perfect for me thank you

[@savaiianteine1]

😅😅😅 so entertaining. It looks good, I’ll try it for dinner tomorrow. Thank you for an entertaining video.

[@sharonhyson4110]

This recipe will be on my table & in my mouth by the weekend!! I salivated the entire time!!! Thank you!! 😋

[@CreativeFoodSavingHacks]

Made it last night. The whole family loved it and the chicken was sooo tender. Thank you xoxoxo

[@sonnygirl8358]

It looks so delish~! you have a great way for expressing the directions. thank you

[@marciasanguinetti3900]

YUM ! Love this video, learned some tricks, and you are a wonderful chef who cooks from his heart. The one thing i have to change is to substitute capers for the peas (I am not a pea fan LOL !), so my rendition shall become chicken scallopini-picata :0) no lemon tho, and an extra splash of vine too. Thank you Nick for your passion !!! Marcia

[@burton54ify]

Made this tonight - Excellent!! Thanks Chef!

[@nickstellino]

Thank you Isadore!

[@CreativeFoodSavingHacks]

Thank you I like the peas and semi dried tomatoes. Giving this ago for dinner tonight. I just subscribed I like your humour. 😀

[@sunambk5282]

Super 💖💕💕💕💕😘

[@chandy-kane]

Looks delicious 😋

[@crisleroi299]

He looks like a magician.

[@lillylavecchia5794]

Yummy how many people with this recipe 😊

[@ObscuredByTime]

Good lord that looks good

[@nickstellino]

Bacon can have that effect on chicken :)

[@disposable9529]

Used to watch your TV show with my mother :)

[@berthaaliciagermanlugo9950]

Como me gustan sus resetas

[@berthaaliciagermanlugo9950]

N ich michelino como me gusta aprender sus resetas saludos desde tijuana

[@Ozzy-87]

02:10 like an 80s bond villian 😂🤣

[@domino10ful]

What brand of olive oil to prefer? I never get it right. Also, the sun dried tomatoes?

[@ratlips4363]

Nick...you were one of my favorite TV chefs! Loved your show and of course your character. What happened? Where did you go? When did you get out of jail?

[@nickstellino]

My show airs nationally on Create TV, we just won an Emmy! Thank you!

[@jimburns1927]

Nick Stellino wish I had create tv channel where I live! I miss your show Chef! But at least I have KZbin and Instagram! Thank you 🙏

[@jamesebermingham9392]

@@nickstellino Your Emmy is well deserved. Thank you for teaching!

[@mariemacinnes7627]

What is the difference when you also dip in egg and then flour? more crispy?

[@beckybledsoe7339]

How about boneless skinless chicken thighs?

[@Dawned-13]

I have very crappie knives and have no idea what that thing is. Are you cooking this for me?😊

[@dianepiazza3259]

What type of white wine Riesling or something like a Zinfandel to make chicken Scallopini??

[@golfernst]

Dry Riesling

[@thesybilvein]

Where can I get dries tomatoes in olive oil?

[@nickstellino]

I often get mine from Amazon

[@luzbarba488]

Me gustaría que estuviera traducido al español

[@gailyoungman656]

Can you add mushrooms 🍄

[@golfernst]

no. verboten!

[@denmc7028]

Yes you can . It's a base sauce . I would probably add pancetta and shrooms to it .

[@jamaicalifestyle5469]

Jesus Christ man, enjoyed that video. U seemed to really enjoy making it

[@billabilli8814]

Scaloppine 😉

[@AARONANCE]

I don't know about the peas... Might be better with capers and a squeeze of lemon

[@larryodea7858]

Too much theater.

[@JoTaylor-u9e]

It is not a classic scallopini