Chicken Soup from Scratch from a Rotisserie Chicken and a few veggies!

[@ilaaliali3642]

I love your teaching technique, was very clear, simple to follow, and super informative! The soup looks very delicious I will definitely be trying your recipe, and will be checking back to your channel for more easy to follow cooking ideas! Thank you!!

[@lisakyanda4232]

Thank you so much for this, I’m definitely making some chicken soup tonight with my new cheap slow cooker. 🫶🏾

[@wherethewildberreysgrow7443]

Thanks for sharing. I just made this. :-) I threw wings and probably more meat than I should into he cheese cloth. It had a very strong chicken flavor so I added a block of cream cheese and it toned it down and made it yummy creamy. I'm going to throw it over egg in noodles or rice. 🍚

[@sdbassin1143]

👍😋 🐓 🍲 👍🙌🗣❤️‍🔥 Pure awesomeness with a dash of extreme deliciousness👌 No cutting the corners, direct to the point and easy to follow! Literally, I stopped while I was deboning the carcass to wash my hands to comment🔥🔥🇺🇸💪💪 Well done good sir 🏆 thank you! Merry Christmas, happy Hanukkah, and Happy New Year to all❗️ 🇺🇸🎄🕎🙌⛄️👼 ❤️ 🇺🇸 My only critique would be cutting off the ends of those carrots all vegetables should be thrown in with that stock but either way your video was awesome great job good edit great information from start to finish this is a video that anybody could follow and understand perfectly without any questions. 🤙😎

[@dorisdybowski3110]

I will do this on my stove..I do not have a slow cooker..mmm..;)

[@drummar77]

Option: follow this recipe up until you take the cheesecloth bag out, then add chopped up/shredded rotisserie chicken and some egg noodles (any variety, thicker is better, imho). 15-20 minutes in a slow cooker (depending on your heat setting) or 10-12 minutes at a simmer in a dutch oven and voila, you just created your favorite chicken noodle soup, enjoy!

[@unstoppableotter6156]

Nice video! Can we cook this in a Dutch oven on the stove if we don’t have a crockpot?

[@chidaatzfantasyfootballlea7057]

Of course you can! Just keep it on low after getting to a boil and taste test regularly as it cooks! Bon Appetit!

[@hball2503]

Another fantastic informative video. Hball

[@kaybonette]

Please do not tell people to latch the slow cooker when it's cooking. It's for traveling. I googled it and the crock pot website says do not do it as it builds up pressure. Could crack the pot.

[@capdriving]

why do u need chicken stock

[@u2opia2]

All one needs is a fine mesh strainer. Not difficult at all to remove the carcass after making the bone broth.

[@nicestguyinhouse6112]

Or you could just use a cloth and not need to pick out the bones from the meat. its easier with the cloth for sure

[@EFD620G]

I think even I could make this,and I can't even boil water

[@iam1408]

You lost me at cheese cloth

[@bullion78]

Not sure why the packet broth is necessary? Not really from scatch.. but good video otherwise mate

[@u2opia2]

I'm sorry, this is a terrible video. You don't need chicken broth when you already have a carcass. Just water. So many things wrong.

[@ElfChef]

As noted in the description, adding the chicken broth portion is a shortcut for time. I also make long-cook chicken soup without "help" but it takes many more hours. The satchel doesn't only hold the carcass...it also holds aromatics and with concentrated flavoring potential. Bon Appetit.

[@kyaleecorcoran5666]

@@ElfChef this video is wonderful I’m following this recipe today because I had a gallbladder attack and can only eat this thank you so much